Ingredients 1/4 cup honey mustard2 tablespoons apple jelly1 tablespoon water1 tablespoon olive oil2 medium apples, sliced1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, slicedHot cooked rice Preparation In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan. Add sausage to skillet; cook and stir 2-4 minutes or until browned....

Ingredients 3 pounds thinly sliced deli ham (about 40 slices)2 cups apple juice2/3 cup packed brown sugar1/2 cup sweet pickle relish2 teaspoons prepared mustard1 teaspoon paprika12 kaiser rolls, splitAdditional sweet pickle relish, optional Preparation Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. Cover and cook on low for 4-5 hours or until heated through....

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix4 bacon strips1/3 cup each chopped celery, green pepper and onion1/2 cup plus 2 tablespoons butter,divided1/4 cup milk1 can (14-3/4 ounces) cream-style corn1 can (14-3/4 ounces) whole kernel corn, drained2 tablespoons chopped jalapeno pepper1 jar (2 ounces) diced pimientos1 tablespoon sugar1/2 teaspoon salt Preparation Prepare cornbread according to the package directions. Cool and crumble enough to measure 2 cups; set aside. In a large skillet, cook bacon over medium heat until crisp....

Ingredients 1 slice bread, cut into cubes1 large egg2 tablespoons water1 small onion, chopped1 celery rib, chopped1 teaspoon Italian seasoning1/2 teaspoon salt1/4 teaspoon pepper2 pounds lean ground beef1 package (2-1/2 ounces) sliced dried beef1-1/2 cups shredded mozzarella cheese Preparation Process bread in a blender or food processor until fine crumbs form; transfer to a bowl. In same blender, combine the egg, water, onion, celery, Italian seasoning, salt and pepper; cover and process until smooth....

Ingredients 1/4 cup all-purpose flour1-1/2 teaspoons salt1/4 teaspoon pepper2 pounds boneless beef round steak, cut into serving-size pieces2 to 3 tablespoons vegetable oil1 cup water1 garlic clove, minced1 can (15 ounces) tomato sauce1/2 pound fresh mushrooms, sliced1 medium onion, sliced1 small green pepper, julienned2 teaspoons sugar1/2 teaspoon dried oregano1/8 teaspoon dried basil1 package (7 ounces) spaghetti, cooked and drained1/4 cup grated Parmesan cheese Preparation In a large resealable plastic bag, combine the flour, salt and pepper....

Ingredients 1/4 cup sugar1 tablespoon cornstarch3/4 cup cranberry juice2 tablespoons cider vinegar2 teaspoons soy sauce1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces2 medium tart apples, cut into wedges1 medium sweet red pepper, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces Preparation In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened....

Ingredients 1-3/4 pounds kumquats1 cup water1 package (1-3/4 ounces) powdered fruit pectin6-1/2 cups sugar Preparation Rinse kumquats; cut in half and remove seeds. Place in a food processor; process until coarsely chopped. In a Dutch oven, combine kumquats and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam....

Ingredients 6 oz. vodka, divided 3 c. lemonade, divided 2 c. Frozen Mango 2 c. chopped strawberries 3 c. ice Lemon Slices, for garnish strawberries, for garnish Preparation Step 1Fill blender with mango, 2 ounces vodka, 1 cup lemonade and 1 cup ice. Blend until smooth. Transfer mixture to a separate container and freeze for 30 minutes. Clean blender.Step 2Fill blender with strawberries, 2 ounces vodka, 1 cup lemonade and 1 cup ice....

Ingredients 1 cup butter, melted1/2 cup half-and-half cream2 tablespoons honey1 teaspoon ground cinnamon1 teaspoon vanilla extract1 package (16 ounces) frozen shredded phyllo dough (kataifi), thawedFILLING:6 large egg yolks1/2 cup sugar1/2 cup mango nectar1/3 cup lemon juice1 tablespoon cornstarch2 teaspoons grated lemon zest1/2 cup butter, cubed1/2 cup chopped peeled mango1/2 cup mandarin oranges, drained1/2 cup seedless red grapes, halvedConfectioners’ sugar Preparation Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 4 large sweet potatoes1 cup (4 ounces) crumbled Gorgonzola cheese1/2 cup mayonnaise1 to 2 tablespoons lemon juice3 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepperMinced chives, optional Preparation Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high just until tender, turning once, 6-8 minutes. Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving. Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil....

Ingredients 2 eggs, beaten3/4 cup milk2/3 cup crushed bite-sized Shredded Wheat1 pound ground fully cooked ham1 pound ground porkSAUCE:1-1/2 cups packed brown sugar2/3 cup water1/3 cup white vinegar3/4 teaspoon ground mustard Preparation In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. In a large saucepan, combine sauce ingredients; bring to a boil over medium heat....

Ingredients 1 package (4.4 ounces) Hawaiian sweet rolls1 tablespoon ranch salad dressing1 tablespoon prepared mustard2 slices deli ham4 slices hard salami2 slices deli turkey Preparation Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.

Ingredients 1/4 pound lean ground beef1 can (8.3 ounces) baked beans1/3 cup crushed butter-flavored crackers (about 9 crackers)3 tablespoons ketchup2 tablespoons brown sugar2 tablespoons chopped onion1 tablespoon barbecue sauce1/2 teaspoon prepared mustard1/8 teaspoon salt1/8 teaspoon pepper1/4 cup shredded cheddar cheese Preparation In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef....

Ingredients 2 boneless skinless chicken breast halves (1/2 pound)2 teaspoons olive oil1/8 teaspoon dried basil1/8 teaspoon dried oregano1/4 teaspoon garlic salt, optional1/4 teaspoon pepper1/4 teaspoon paprika4 cups torn romaine1 small tomato, thinly slicedCreamy Caesar salad dressingCaesar salad croutons, optional Preparation Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times....

Ingredients 3 rack baby back ribs 1/4 c. plus 2 tablespoons soy sauce 1/4 c. plus 2 tablespoons whiskey 1/4 c. honey 2 tbsp. finely grated fresh ginger 1 1/2 tsp. freshly ground white pepper 1 tsp. Asian sesame oil 1/2 tsp. ground cinnamon 1/4 tsp. freshly grated nutmeg 1/4 c. honey 2 tbsp. hot water 1/2 c. fresh lime juice 1/4 c. fish sauce 1/4 c. soy sauce 1/4 c....

Ingredients 4-1/2 cups cubed honeydew (about 1 small melon)1-1/2 cups lime sherbet2 tablespoons lime juice5 fresh strawberries Preparation Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.

Ingredients 4 small red potatoes (about 1/2 pound)2 tablespoons butter, melted1-1/2 teaspoons lemon juice1/2 teaspoon prepared horseradish1/4 teaspoon salt1/4 teaspoon dill weed1/8 teaspoon pepper Preparation Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat....

Ingredients 1 head cabbage, tough leaves removed Extra-virgin olive oil Kosher salt Freshly ground black pepper Preparation Blanch it: This is the first step when you want to use the cabbage as a low-carb wrap. Boiling it very quickly cooks it just enough so that the cabbage is just pliable. If the head is too tight to peel off intact leaves, try immersing the entire head in a pot of simmering water until the outer leavers loosen, then use tongs to gently pry off each layer as they’re ready....

Ingredients 1 1/4 lb. sirloin steak cornstarch 1/4 c. beef stock or low-sodium broth 2 tbsp. Chinese black vinegar or malt vinegar 1 1/2 tbsp. low-sodium soy sauce 1 tbsp. dry sherry 1 tbsp. oyster sauce 1 tsp. sambal oelek or other Asian chile sauce canola oil 1 tbsp. minced fresh ginger 2 clove garlic 1 jalapeno 4 dried Thai chiles 1 large onion 1 lb. asparagus salt Steamed rice...

Ingredients 1 pound bulk Italian sausage1 cup uncooked long grain rice1 large onion, chopped1 garlic clove, minced2 cups water1 teaspoon salt1/4 teaspoon hot pepper sauce1 can (14-1/2 ounces) diced tomatoes, undrained1 cup frozen peas, thawed Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce....