Ingredients 1 c. sugar 3 large egg whites 1/4 tsp. salt 1/2 tsp. pure vanilla extract 2 tbsp. hazelnut-praline paste (see Note) 2 stick unsalted butter 2 tbsp. unsalted butter Preparation Step 1In a blender or food processor, pulse the sugar until powdery. Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently until the sugar is completely dissolved, 5 minutes....

Ingredients 1 tablespoon olive oil8 medium carrots, sliced2 large onions, chopped4 celery ribs, chopped1 large green pepper, seeded and chopped1 garlic clove, minced2 cups chopped cabbage2 cups frozen cut green beans (about 8 ounces)2 cups frozen peas (about 8 ounces)1 cup frozen corn (about 5 ounces)1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 bay leaf2 teaspoons chicken bouillon granules1-1/2 teaspoons dried parsley flakes1 teaspoon salt1 teaspoon dried marjoram1 teaspoon dried thyme1/2 teaspoon dried basil1/4 teaspoon pepper4 cups water1 can (28 ounces) diced tomatoes, undrained2 cups V8 juice...

Ingredients 3 tbsp. all-purpose flour Pate Brisee, Walnut Variation 4 large eggs 1 large egg 3/4 c. acacia or other mild honey 3/4 c. granulated sugar 1/4 c. unsalted butter 1/2 tsp. finely grated orange zest 1/4 c. fresh orange juice 1/2 tsp. salt 2 c. coarsely chopped walnuts Fine sanding sugar Preparation Step 1Preheat oven to 350 degrees F. Place a 9 1/8-by-1 3/8-inch tart ring on a baking sheet lined with parchment; set aside....

Ingredients 1-1/2 pounds pork tenderloin, cubed2 large onions, diced4 celery ribs, diced2 tablespoons butter6 cans (15-1/2 ounces each) great northern beans, rinsed and drained4 cans (14-1/2 ounces each) chicken broth2 cups water2 jalapeno peppers, seeded and chopped2 teaspoons chili powder1/2 teaspoon each white pepper, cayenne pepper, ground cumin and pepper2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon dried parsley flakes1/4 teaspoon hot pepper sauce, optional1 cup shredded cheddar cheese Preparation In a Dutch oven, cook the pork, onions and celery in butter over medium heat until meat is no longer pink....

Ingredients 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts (about 1 lb) Kosher salt freshly ground black pepper Preparation Step 1In a large skillet over medium heat, heat oil. Pat the chicken breasts dry and season all over with salt and pepper. Step 2When oil is hot, add chicken breasts to the pan smooth side down. Cook, undisturbed, for 8 minutes. Flip and cook 8 minutes longer, until golden on both sides and no pink remains....

Ingredients 1 1/2 c. (3 sticks) butter, softened 1 1/2 c. packed brown sugar 1 tbsp. pure vanilla extract 3 1/4 c. crushed graham crackers, plus more for garnish 1 tsp. kosher salt 3/4 c. mini chocolate chips 3/4 c. marshmallow bits, plus more for garnish 3 c. chocolate chips 1 1/2 tbsp. coconut oil Preparation Step 1Line two small baking sheets with parchment paper. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy....

Ingredients 1 package (16 ounces) shell macaroni1 medium sweet red pepper, chopped1 medium green pepper, chopped1 large tomato, chopped4 to 6 green onions, sliced1 can (4 ounces) sliced mushrooms, drained1 can (2-1/4 ounces) sliced ripe olives, drained2-1/2 ounces sliced pepperoni, halved2 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1 bottle (8 ounces) Italian salad dressing1 cup shredded mozzarella cheese2 tablespoons grated Parmesan cheese Preparation Cook macaroni according to package directions; drain and cool....

Ingredients 1 jar (10 ounces) red jalapeno pepper jelly1/4 cup lime juice12 chicken drumsticks (about 3 pounds)1 teaspoon salt1/2 teaspoon pepper Preparation In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving. Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking....

Ingredients 1 lb. Jerusalem artichokes 3 c. milk 8 oz. crème fraiche 2 tbsp. freshly squeezed lemon juice 1 c. grated Gruyére cheese 1 tbsp. minced fresh thyme 1 tsp. Coarse salt 1/4 tsp. Freshly ground pepper 1/2 lb. Yukon gold potatoes 5 oz. shallots 5 oz. peeled chestnuts 4 slice white bread Preparation Step 1In a large saucepan, combine Jerusalem artichokes and milk. Bring to a boil, and reduce to a simmer, and cook for 10 minutes....

Ingredients 3 tbsp. extra-virgin olive oil 2 lb. boneless lamb shoulder Salt and freshly ground pepper 4 garlic cloves 1 medium onion 2 carrots 1 1/4 tsp. ground cumin 1 1/4 tsp. hot paprika 1/2 tsp. ground allspice 1/4 tsp. turmeric 1 1/2 tbsp. all-purpose flour 3 1/2 c. water 5 c. baby spinach (3 ounces) 2 lb. sweet potatoes 1 1/2 oz. soft goat cheese 1/2 c. milk 1 tbsp....

Ingredients 1/2 c. plain yogurt 2 cloves garlic tsp. cayenne 1/2 tsp. ground cumin 1/4 tsp. fresh-ground black pepper 1 3/4 tsp. salt 1 lb. boneless lamb 3 tbsp. butter 1 onion 1/4 tsp. ground cardamom or ground coriander 1/4 tsp. turmeric 5 cloves 1 cinnamon stick 1 1/2 c. long-grain rice 2 3/4 c. water c. raisins c. chopped cashews Preparation Step 1In a medium bowl, combine the yogurt with the garlic, cayenne, cumin, black pepper and 1/2 teaspoon of the salt....

Ingredients 1 large onion, chopped2 tablespoons olive oil1 boneless lamb shoulder roast (2-1/2 to 3 pounds), cubed1 teaspoon each ground cumin, cinnamon and corianderSalt and pepper to taste1/2 cup dried apricots, halved1/4 cup orange juice1 tablespoon ground almonds1/2 teaspoon grated orange zest1-1/4 cups chicken broth1 tablespoon sesame seeds, toasted Preparation In a large skillet, saute onion in oil until tender. Add the lamb and seasonings. Cook and stir for 5 minutes or until meat is browned....

Ingredients 2 cups frozen cheese tortellini (about 8 ounces)4 cups fresh broccoli florets3/4 cup mayonnaise1 tablespoon balsamic vinegar2 teaspoons lemon juice3/4 teaspoon dried oregano1/4 teaspoon salt1 package (5 ounces) spring mix salad greens4 bacon strips, cooked and crumbled Preparation In a large saucepan, cook tortellini according to package directions, adding broccoli during the last 5 minutes of cooking. Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt....

Ingredients 6 large eggs1/4 teaspoon pepperDash salt1-1/4 cups shredded Swiss cheese, divided1 cup cubed fully cooked ham1 tablespoon butter1 cup chopped fresh broccoli Preparation Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set....

Ingredients 1 package (16 ounces) miniature marshmallows1 can (11-1/2 ounces) mixed nuts2 cups semisweet chocolate chips2 cups butterscotch chips1 cup peanut butter Preparation Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars....

Ingredients 1/3 cup butter6 cups fresh or frozen peas3/4 cup thinly sliced green onions3 tablespoons minced fresh parsley3 tablespoons minced fresh basil1 teaspoon sugar3/4 teaspoon salt1/2 teaspoon pepper Preparation In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.

Ingredients 1 package chocolate cake mix (regular size)1-1/4 cups strong brewed coffee1/3 cup canola oil3 eggsFILLING:3/4 cup butter, softened1 cup confectioners’ sugar1/4 teaspoon vanilla extract1 jar (7 ounces) marshmallow cremeFROSTING:1/4 cup butter, softened2 cups confectioners’ sugar1/4 cup baking cocoa1/4 cup 2% milk1/2 teaspoon vanilla extractCOATING:2 pounds white candy coating, chopped1 tablespoon shorteningBaking cocoa Preparation In a large bowl, combine cake mix, coffee, oil and eggs; beat on low speed for 30 seconds....

Ingredients 3/4 c. granulated sugar 3/4 c. water 1 1/2 c. granulated sugar 3/4 water 1/2 vanilla bean, split 1 tbsp. dried lavender flowers 1/4 c. packed fresh mint leaves 1 1/2 tsp. rosewater Peel of 2 lemons or limes 1/3 c. thinly sliced fresh ginger Preparation Step 1Add sugar and water to a small saucepan and place over medium heat. Bring to a boil and let simmer until sugar is completely dissolved, about 3 minutes....

Ingredients 6 bone-in pork loin chops (6 ounces each and 3/4 inch thick)2 tablespoons olive oil1 large onion, chopped1/2 pound fresh mushrooms, sliced1 garlic clove, minced1 can (14-1/2 ounces) Italian diced tomatoes, drained1 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon dried basil1/8 teaspoon pepper1 large green pepper, julienned Preparation In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender....

Ingredients 8 flour tortillas (8 inches)1 carton (8 ounces) spreadable cream cheese1/2 pound bacon strips, cooked and crumbled5 jalapeno peppers, seeded and finely chopped2 cups shredded cheddar cheese Preparation Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted.