Ingredients 2 large eggs, room temperature1 large egg yolk, room temperature1/2 cup sugar1/4 cup lime juice1 teaspoon grated lime zest1/4 cup unsalted butter, cubedTART SHELLS:1/2 cup unsalted butter, softened3 ounces cream cheese, softened1 cup all-purpose flourOptional: Grated lime zest and grated white chocolate Preparation For curd, in a small heavy saucepan over medium heat, whisk eggs, egg yolk, sugar, lime juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon....

Ingredients 1 tube (11 ounces) refrigerated crusty French loaf6 ounces thinly sliced deli ham6 green onions, sliced8 bacon strips, cooked and crumbled1-1/2 cups shredded Swiss cheese Preparation Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under....

Ingredients 1 pound ground beef1 small onion, chopped2 cups diced peeled potatoes1 cup chopped carrots1 cup chopped celery1 can (28 ounces) crushed tomatoes2 cups water2 cups tomato juice1/2 cup medium pearl barley1 tablespoon dried parsley flakes or 3 tablespoons chopped fresh parsley1/2 teaspoon dried oregano2 teaspoons salt1/2 teaspoon pepper Preparation In a large Dutch oven or soup kettle, cook ground beef with onion over medium heat until meat is no longer pink and onion is tender; drain....

Ingredients 6 tablespoons butter, softened2/3 cup plus 1 teaspoon sugar, divided1/4 cup heavy whipping cream2 large eggs, separated2 tablespoons apricot preserves1/2 teaspoon orange extract1-1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1/4 cup vanilla or white chips1/4 cup macadamia nuts, chopped1 snack-size cup (4 ounces) mandarin oranges, drained and chopped1/4 cup chopped maraschino cherries1/4 cup sweetened shredded coconutFROSTING:3 ounces cream cheese, softened1/4 cup butter, softened1-3/4 cups confectioners’ sugar1/2 teaspoon orange extract...

Ingredients 1 tbsp. extra-virgin olive oil 1 medium yellow onion, finely chopped 1 medium bell pepper, stem/seeds removed, finely chopped 3 tbsp. chili powder 1 tsp. ground cumin 1 bay leaf 1/2 tsp. kosher salt 1 can diced tomatoes, with juice 1/4 c. Silk Original Cashewmilk 2 cans black beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 c. Uncooked Quinoa 2 3/4 c. vegetable stock Freshly ground black pepper (optional)...

Ingredients 5 tablespoons beef bouillon granules3 tablespoons dried parsley flakes2 tablespoons dried minced onion4 teaspoons dried basil2 teaspoons dried thyme1 teaspoon garlic powderADDITIONAL INGREDIENTS (for each batch):2 cups water1 cup uncooked long grain rice Preparation In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total). To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil....

Ingredients 4 tbsp. butter 4 tbsp. all-purpose flour 3 tbsp. Japanese (or other, but not Madras) curry powder 2 lb. boneless, skinless chicken breast and thighs, cut into 1”-2” pieces 2 tsp. neutral oil, such as canola or vegetable 1 medium onion, chopped 1 large russet potato, cut into ½” cubes 1 1/2 c. carrots, cut into ½” chunks 1/2 c. grated apple (no need to peel) 1/2 c. sliced mushrooms, such as button...

Ingredients 1 tablespoon butter, softened1 cup heavy whipping cream2 cups honey1 cup sugar Preparation Grease a 15x10x1-in. pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil. Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)....

Ingredients 3-1/2 cups apple cider or juice2 tablespoons sugar1 cinnamon stick (3 inches)1/2 teaspoon ground nutmeg3 cups orange juice3 cups unsweetened pineapple juice1 teaspoon whole cloves1 medium orange, cut into wedges Preparation Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes. Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through....

Ingredients 1 package (1/4 ounce) active dry yeast8 tablespoons sugar, divided1 cup warm water (110° to 115°)1/2 cup butter, melted2 eggs1/4 cup warm mashed potatoes (without added milk and butter)1/2 teaspoon salt3-1/4 to 4 cups all-purpose flour1 cup raisins Preparation In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the butter, eggs, potatoes, salt, remaining sugar and 2 cups flour; beat until smooth. Stir in raisins and enough remaining flour to form a soft dough....

Ingredients 2/3 cup butter, softened1/2 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract1/2 teaspoon almond extract1-3/4 cups all-purpose flour2/3 cup yellow cornmealRed candied cherries, quartered Preparation Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and cornmeal; gradually beat into creamed mixture. Using a cookie press fitted with a flower or star disk, press dough 1 in....

Ingredients 1 tube (11 ounces) refrigerated breadsticks1/4 cup grated Parmesan cheese1/2 teaspoon Italian seasoning1 cup pizza sauce1/4 cup shredded part-skim mozzarella cheese Preparation Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat. Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown....

Ingredients 1 package (1 pound) Italian turkey sausage links1 medium onion, chopped1 medium green pepper, cut into strips1 medium sweet red or yellow pepper, cut into strips1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 jar (14 ounces) pizza sauce2 teaspoons Italian seasoning2 garlic cloves, minced2 cans (14-1/2 ounces each) beef broth1 package (5 ounces) Caesar salad croutonsShredded part-skim mozzarella cheese Preparation Remove casings from sausage....

Ingredients 1 small onion, chopped1/4 cup packed brown sugar1/4 cup water3 tablespoons reduced-sodium soy sauce2 tablespoons reduced-fat creamy peanut butter4-1/2 teaspoons canola oil2 garlic cloves, minced1/4 teaspoon ground ginger1 pork tenderloin (1 pound) Preparation In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Set aside 1/2 cup mixture for sauce. Cut pork in half widthwise; cut each half into thin strips....

Ingredients 3 tablespoons plus 1 teaspoon olive oil, divided1/2 teaspoon dried rosemary, crushed4 salmon fillets (6 ounces each)8 garlic cloves, peeled1 tablespoon lemon juice3/4 cup mayonnaise2 tablespoons plain yogurt1 tablespoon Dijon mustard Preparation Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork....

Ingredients 1 loaf sourdough bread (1 pound)1 cup sliced fresh mushrooms1 medium green pepper, cut into strips1 medium sweet red pepper, cut into strips1 celery rib, sliced3 green onions, sliced2 tablespoons olive oil1/2 cup mayonnaise2 teaspoons Italian seasoning1/2 teaspoon pepper1 pound shaved deli ham1 cup shredded Colby cheese1/2 cup shredded part-skim mozzarella cheese Preparation Cut bread in half horizontally. Hollow out top and bottom halves, leaving 1/2-in. shells. (Discard removed bread or save for another use....

Ingredients 4 large baking potatoes1 cup frozen chopped broccoli1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1/4 cup 2% milk1/4 teaspoon pepper2 cups chopped fully cooked ham2 cups shredded cheddar cheese, divided 1/2 cup sour cream1 cup soft bread crumbs2 tablespoons butter, melted2 tablespoons minced fresh chives or chopped green onion Preparation Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, cook broccoli according to package directions; drain....

Ingredients 1 pound lean ground turkey3/4 cup chopped celery3/4 cup chopped onion3/4 cup chopped green pepper2 tablespoons chili powder1 teaspoon ground cumin1/4 teaspoon pepper1/8 to 1/4 teaspoon cayenne pepper2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained1 jar (24 ounces) meatless pasta sauce1 can (16 ounces) hot chili beans, undrained1-1/2 cups water1/2 cup frozen corn1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drainedOptional toppings: Sour cream, cubed avocado, diced jalapeno peppers...

Ingredients 4 boneless skinless chicken breast halves (1 pound)1/4 cup honey2 tablespoons lemon juice2 tablespoons reduced-sodium soy sauce1 teaspoon Dijon mustard Preparation Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

Ingredients 1-1/2 pounds pork stew meat, cut into 3/4-inch cubes1 large onion, chopped2 tablespoons canola oil2 garlic cloves, minced3 cups beef broth2 cans (15-1/2 ounces each) hominy, rinsed and drained2 cans (4 ounces each) chopped green chiles1 to 2 jalapeno peppers, seeded and chopped, optional1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon pepper1/4 teaspoon cayenne pepper1/2 cup minced fresh cilantroTortilla strips, optional Preparation In a Dutch oven, cook pork and onion in oil over medium heat until meat is no longer pink....