Ingredients 4 cups frozen shredded hash brown potatoes, thawed1 pound bulk pork sausage, cooked and drained1/2 pound bacon strips, cooked and crumbled1 medium green pepper, chopped1 green onion, chopped2 cups shredded cheddar cheese, divided4 large eggs3 cups 2% milk1 cup reduced-fat biscuit/baking mix1/2 teaspoon salt Preparation In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed2 tablespoons olive oil1/2 pound lean ground beef (90% lean)1 can (7 ounces) pizza sauce1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1/4 cup sliced seeded jalapeno peppers, optional1 can (2-1/4 ounces) sliced ripe olives, drained1 can (14-1/2 ounces) stewed tomatoes, drained2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 400°. On a greased baking sheet, roll bread dough into a 14x10-in....

Ingredients 8 slices white bread, cubed1 pound Italian sausage links, casings removed, sliced2 cups shredded sharp cheddar cheese2 cups shredded part-skim mozzarella cheese9 large eggs, lightly beaten3 cups 2% milk1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon fennel seed, crushed Preparation Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses....

Ingredients 6 tbsp. unsalted butter c. sugar 1/2 c. finely ground almonds 1 c. chocolate graham cracker crumbs 2 large eggs 1 tsp. finely grated lime zest 1 1/4 c. fresh lime juice 2 can sweetened condensed milk 2 tsp. sugar Key lime slices 1/2 c. cold heavy cream 1/2 c. cold sour cream Preparation Step 1Preheat the oven to 375 degrees F and butter a 10-inch glass pie plate. In a food processor, pulse the graham cracker crumbs with the ground almonds and sugar until thoroughly blended....

Ingredients 1/2 c. granulated sugar 1/2 c. water 1 c. fresh or frozen blueberries Zest of 1 medium lemon Ice 2 oz. light rum 1 oz. freshly squeezed lemon juice 3/4 oz. prepared simple syrup Fresh blueberries, for garnish Lemon peel, for garnish Preparation Step 1In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and bring mixture to a boil. Reduce heat and simmer until blueberries have burst, about 5 minutes....

Ingredients 2 c. flour 1 c. powdered sugar 2 sticks butter, softened 1 tsp. salt 2 8 oz. packages cream cheese, softened 3 egg yolks 2 whole eggs 2 14 oz. cans sweetened condensed milk 1 tsp. vanilla extract 1 tbsp. lemon zest 1 c. lemon juice Preparation Step 1Preheat oven to 350 degrees F. Step 2Make crust: In a medium bowl, mix together flour, sugar, butter, and salt, until it’s just combined....

Ingredients 8 ounces uncooked linguine3 medium tomatoes, chopped6 green onions, sliced1/2 cup grated Parmesan cheese1/4 cup minced fresh basil or 4 teaspoons dried basil2 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper3 tablespoons butter Preparation Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl. Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Ingredients 1 tablespoon sugar1 tablespoon cornstarch1 tablespoon ground mustard1/3 cup cold water1/3 cup reduced-sodium teriyaki sauce1 pound lean ground beef (90% lean)1 package (16 ounces) frozen asparagus stir-fry vegetable blend1 medium onion, halved and thinly sliced2 teaspoons canola oil2 cups hot cooked rice2 teaspoons sesame seedsJulienned green onions, optional Preparation In a small bowl, combine sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth. In a large nonstick skillet or wok over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain and set aside....

Ingredients 1 teaspoon ground mustard1 teaspoon lemon-herb seasoning1 teaspoon salt1/2 teaspoon pepper1 bone-in pork loin roast (4 pounds)2 tablespoons plus 1/4 cup olive oil, divided1 tablespoon Dijon mustard1-1/2 cups soft bread crumbs1/2 cup grated Parmesan cheese1/4 cup minced fresh basil or 4 teaspoons dried basil2 teaspoons minced fresh thyme2 teaspoons minced fresh rosemary2 garlic cloves, minced1 cup white wine or chicken broth Preparation In a small bowl, combine the ground mustard, herb seasoning, salt and pepper; rub over roast....

Ingredients 6 to 7 cups all-purpose flour1-1/2 teaspoons salt6 eggs, lightly beaten1 cup water1 tablespoon canola oilMelted butter and minced fresh parsley, optional Preparation In a large bowl, combine 6 cups flour and salt. Make a well in the center. Beat eggs and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 1/16-in....

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1/4 c. milk 3/4 c. shredded Cheddar cheese 1/4 tsp. ground black pepper 1 bag frozen vegetable combination 2 can Swanson® Premium White Chunk Chicken Breast in Water 1 package Biscuits Preparation Step 1Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.Step 2Bake for 15 minutes or until the chicken mixture is hot and bubbling....

Ingredients 1 lb. large scallops Kosher salt Freshly ground black pepper Vegetable oil 1 tbsp. butter 1 tbsp. extra-virgin olive oil Preparation Step 1Heat grill to medium-high. Coat grill grates with vegetable oil. Blot scallops dry with paper towels, then season generously with salt and pepper. Step 2Grill, covered, 3 to 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 minutes more.Step 3Transfer to a serving platter and drizzle with olive oil and serve with lemon wedges....

Ingredients 2 tablespoons sweetened shredded coconut2 teaspoons caramel ice cream topping1 large egg1 large egg yolk3/4 cup half-and-half cream3 tablespoons sugar1/4 teaspoon vanilla extractPinch ground allspice Preparation Divide coconut between 2 ungreased 6-oz. custard cups. Drizzle with caramel topping. In a small bowl, whisk the remaining ingredients; pour into custard cups. Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack....

Ingredients 1 beef sirloin tip roast (3 pounds)1/4 teaspoon salt3/4 cup Italian-style panko bread crumbs1/4 cup mayonnaise3 tablespoons dried minced onion1/2 teaspoon Italian seasoning1/4 teaspoon pepper Preparation Preheat oven to 325°. Place roast on a rack in a shallow roasting pan; sprinkle with salt. In a small bowl, mix remaining ingredients; press onto top and sides of roast. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium well, 145°), 1-3/4 to 2-1/4 hours....

Ingredients 2/3 cup shortening2/3 cup butter, softened1 cup sugar1 cup packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract3-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups semisweet chocolate chips1 cup chopped pecans Preparation In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans....

Ingredients 1 cup Miracle Whip1/4 cup sugar4 teaspoons cider vinegar1/2 teaspoon dill weed1/2 teaspoon salt, optional4 medium cucumbers, thinly sliced3 green onions, chopped Preparation In a large bowl, combine Miracle Whip, sugar, vinegar, dill and, if desired, salt; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour.

Ingredients 7 medium lemons (about 2 pounds)1/2 teaspoon baking soda, divided7 cups water4 cups sugar4 teaspoons minced fresh rosemary2 drops yellow food coloring, optional Preparation Using a vegetable peeler, peel lemons into wide strips. With a sharp knife, carefully remove white pith from peels. Cut peels into 1/4-in. strips. Set fruit aside. Place lemon strips in a small saucepan; add water to cover and 1/4 teaspoon baking soda. Bring to a boil....

Ingredients 1 tbsp. garlic c. red onion 4 Roma tomatoes 8 peppadews 2 tbsp. capers 2 tbsp. Italian parsley 1 tsp. Extra virgin olive oil 2 tbsp. peppadew juice 1 tsp. Freshly cracked black pepper salt 1 tbsp. Extra virgin olive oil 1/2 lb. lean ground beef 1/2 lb. Italian turkey sausage 1/4 yellow onion 2 clove garlic 1/4 c. ricotta cheese 1/4 c. sour cream 8 oz. mozzarella 2 oz....

Ingredients 1/4 cup process cheese sauce3 tablespoons prepared ranch salad dressing1 tablespoon prepared mustard1/4 teaspoon pepper1 prebaked 12-inch pizza crust1 cup cubed fully cooked ham1-1/2 cups fresh broccoli florets1/2 cup finely chopped onion3/4 cup shredded Swiss cheese2 tablespoons grated Parmesan cheese Preparation In a small bowl, combine the cheese sauce, salad dressing, mustard and pepper. Place the crust on an ungreased 12-in. pizza pan; spread with cheese mixture. Top with the ham, broccoli and onion....

Ingredients 4 cups all-purpose flour2 tablespoons sugar2 packages (1/4 ounce each) quick-rise yeast1/2 teaspoon salt1 cup water1/4 cup Dijon mustard2 tablespoons butter1 pound thinly sliced deli ham1 cup shredded Swiss cheese1/2 cup chopped dill pickles1 large egg, lightly beaten Preparation In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff)....