Light Beef And Eggplant Lasagna Recipe
Ingredients 1 1/2 lb. eggplant 3 tbsp. extra-virgin olive oil Coarse salt ground pepper 1 lb. ground beef or lamb 1/4 tsp. ground allspice c. chopped fresh mint leaves 1 1/2 tsp. dried oregano 5 c. prepared pasta sauce 8 no-boil lasagna noodles 1 1/4 c. grated Parmesan Preparation Step 1Preheat oven to 400 degrees F, with racks in middle and upper third. Divide eggplant between two rimmed baking sheets. Toss each with 1 tablespoon oil and season with salt and pepper....