Ingredients 4 pork spareribs 1 can Campbell’s® Condensed French Onion Soup 3/4 c. ketchup c. honey 1/2 tsp. garlic powder 1/2 tsp. ground black pepper Preparation Step 1Place the ribs into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.Step 2Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil....

Ingredients 1 cup sour cream1 cup honey1 large egg, room temperature1/4 cup canola oil2-1/2 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder2 teaspoons ground ginger1/2 teaspoon ground cinnamonPUDDING LAYER:2 cups 2% milk1 package (3.3 ounces) instant white chocolate pudding mixPUMPKIN MOUSSE LAYER:1 cup 2% milk1 package (3.4 ounces) instant pumpkin spice pudding mix1 carton (8 ounces) frozen whipped topping, thawed Preparation Preheat oven to 350°. Beat sour cream, honey, egg and oil until well blended....

Ingredients 1-1/2 pounds fresh green beans, trimmed1/2 cup thinly sliced roasted sweet red peppers1/2 cup fresh basil leaves, thinly sliced3 tablespoons pine nuts, toasted2 tablespoons plus 1-1/2 teaspoons olive oil1 tablespoon lemon juice1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon salt Preparation Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add beans; cook, uncovered, 8-10 minutes or until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry....

Ingredients 2 small zucchini1 Italian sausage link (4 ounces), casing removed1 tablespoon chopped onion1 tablespoon chopped celery1/4 cup salad croutons1/4 cup shredded part-skim mozzarella or Monterey Jack cheese, divided Preparation Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside. Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain....

Ingredients 1 pound kohlrabi (4 to 5 small), peeled and cut into 1/4-inch strips1 medium carrot, cut into 1/8-inch strips1 tablespoon minced chives1 tablespoon lemon juice1 tablespoon butter, melted2 teaspoons honey1/4 teaspoon grated lemon zest1/8 teaspoon pepper4 lemon slices Preparation In a large skillet, bring 1 in. of water, kohlrabi and carrot to a boil. Reduce heat; cover and simmer for 6-10 minutes or until crisp-tender. In a small bowl, combine the chives, lemon juice, butter, honey, lemon zest and pepper; mix well....

Ingredients 1 cup heavy whipping cream1 tablespoon confectioners’ sugar1 can (15-3/4 ounces) lemon pie filling1 prepared angel food cake (8 to 10 ounces) Preparation In a small bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream. Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture....

Ingredients 3/4 cup shortening1/3 cup packed brown sugar1-1/4 cups all-purpose flour1 cup rolled oats1/4 teaspoon salt1/2 cup seedless raspberry jamFILLING:4 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar1/4 cup all-purpose flour1/3 cup lemon juice4 teaspoons grated lemon zest4 large eggs, lightly beaten Preparation In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Combine the flour, oats and salt; gradually add to creamed mixture and mix well....

Ingredients 2 quarts water2 cups sugar2 envelopes unsweetened lemon-lime soft drink mix1 can (46 ounces) unsweetened pineapple juice1 liter ginger ale, chilled1 quart lime sherbet Preparation In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

Ingredients 1-1/2 cups crushed lemon cream-filled sandwich cookies2 tablespoons sugar1/4 cup butter, meltedLEMON FILLING:2/3 cup plus 2 tablespoons sugar5 tablespoons cornstarch1 cup water2 large egg yolks, lightly beaten1/3 cup lemon juice2 tablespoons butter1 teaspoon grated lemon zestCHEESECAKE LAYER:1 envelope unflavored gelatin1/2 cup lemon juice3 packages (8 ounces each) cream cheese, softened3/4 cup sugar1 cup heavy whipping cream, whipped2 teaspoons grated lemon zest Preparation Combine the cookie crumbs and sugar; stir in butter....

Ingredients 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes1/2 cup instant sugar-free cappuccino mix, divided2 cups cold fat-free milk, divided1 package (8 ounces) fat-free cream cheese, softened1 package (1 ounce) sugar-free instant vanilla pudding mix2 cups reduced-fat whipped topping1/2 teaspoon baking cocoa Preparation Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved....

Ingredients 1 pound red snapper or orange roughy fillets1 garlic clove, minced2 tablespoons butter7 teaspoons lime juice, divided1/4 teaspoon white pepper2 tablespoons reduced-fat sour cream2 tablespoons fat-free mayonnaiseDash hot pepper sauce7 flour tortillas (8 inches), warmed1 cup shredded lettuce1 cup chopped fresh tomato Preparation Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper....

Ingredients 2 bacon strips, halved2 boneless skinless chicken breast halves (5 ounces each)1 tablespoon olive oil2 tablespoons barbecue sauce2 pineapple slices2 kaiser rolls, split2 lettuce leaves, optional2 slices provolone cheese Preparation In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear....

Ingredients 3 pounds halibut fillets1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon cayenne pepper1 medium onion, finely chopped1 medium green pepper, finely chopped1 tablespoon canola oil2 garlic cloves, minced1 can (10 ounces) hot enchilada sauce1 can (10 ounces) green enchilada sauce1 cup sour cream1 cup mayonnaise2 cans (4 ounces each) chopped green chiles2 cans (10 ounces each) mild enchilada sauce4 cups shredded Colby-Monterey Jack cheese24 flour tortillas (6 inches), warmed1 bunch green onions, thinly sliced2 tablespoons chopped ripe olives...

Ingredients 1/2 pound beef top round steak, cut into 1/2-inch cubes1/3 cup chopped onion2 cups chopped cabbage2 medium carrots, chopped1 medium potato, cut into 1/2-inch chunks3/4 cup water1/3 cup reduced-sodium soy sauce2 to 3 tablespoons sugar1/2 teaspoon cornstarch1 teaspoon cold water Preparation In a large nonstick skillet coated with cooking spray, brown steak with onion. Stir in the cabbage, carrots, potato, water, soy sauce and sugar; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is tender....

Ingredients 2 quarts pasteurized whole milk2 tablespoons plain yogurt with live active cultures Preparation In a Dutch oven, heat milk over medium heat until a thermometer reads 200°, stirring occasionally to prevent scorching. Remove from heat; let stand until a thermometer reads 112°-115°, stirring occasionally. (If desired, place pan in an ice-water bath for faster cooling.) Whisk 1 cup warm milk into yogurt until smooth; return all to pan, stirring gently....

Ingredients 2 cinnamon sticks (about 3 inches each), broken10 whole cloves6 whole allspice or 2 whole nutmeg2 quarts apple juiceAdditional cinnamon sticks, optional Preparation Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil....

Ingredients 5 large eggs1 cup sugar1 cup ricotta cheese1/2 cup plus 3 tablespoons butter, melted, divided1 cup lemon juice1 tablespoon grated lemon zest1-1/2 cups heavy whipping cream1 cup amaretti cookie crumbs Preparation In a large bowl, beat the eggs, sugar and ricotta cheese; slowly add 1/2 cup butter. Stir in lemon juice and zest. Transfer to a large saucepan. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon....

Ingredients 1 tbsp. canola oil 1 large onion 2 clove garlic salt Freshly ground pepper 1 1/2 c. low-sodium chicken broth Chopped cilantro, warm naan, and steamed rice 2 tbsp. minced fresh ginger 1 can unsweetened coconut milk 1 1/2 c. frozen baby peas 1 1/2 tbsp. madras curry powder 1 large Yukon gold potato 1 1/2 lb. lean ground sirloin 1 can diced tomatoes with their juices Preparation Step 1In a large, deep skillet, heat the oil....

Ingredients 1-1/4 cups graham cracker crumbs1/2 cup almond paste1/3 cup unsalted butter, melted2 tablespoons brown sugarFILLING:2 cans (14 ounces each) sweetened condensed milk3/4 cup plus 2 tablespoons Key lime juiceMERINGUE:2 large egg whites1/4 teaspoon cream of tartar1 jar (7 ounces) marshmallow creme Preparation In a large bowl, combine the cracker crumbs, almond paste, butter and sugar; press onto the bottom and up the sides of eight ungreased 4-in. fluted tart pans with removable bottoms....

Ingredients 3 large eggs1 cup sugar3 tablespoons cold water1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon saltFILLING:1 cup sugar3 tablespoons all-purpose flour1 large egg, lightly beaten3/4 cup water1/4 cup lemon juice Preparation Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored....