Ingredients 1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 package (10 ounces) cinnamon baking chipsICING:1/4 cup butter, melted1/4 cup shortening1-1/4 cups confectioners’ sugar1 tablespoon milk3/4 teaspoon vanilla extract Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 2 slices white bread, cubed1/2 cup diced fully cooked ham1/2 cup chopped fresh mushrooms1/2 cup chopped fresh broccoli1 tablespoon chopped onion1 tablespoon chopped green pepper6 eggs1/2 cup 2% milk1 tablespoon prepared mustard1/2 cup shredded cheddar cheese Preparation Divide bread cubes among four 10-oz. ramekins or custard cups coated with cooking spray. Layer with ham, mushrooms, broccoli, onion and green pepper. In a small bowl, whisk the eggs, milk and mustard; pour over vegetables....

Ingredients 1 medium jicama, julienned1/3 cup orange juice1/2 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper1/8 teaspoon pepper3 tangerines, peeled and sectioned1/4 cup minced fresh cilantro1/2 cup salted peanuts Preparation In a large bowl, combine the first five ingredients. Stir in tangerines and cilantro. Chill until serving. Just before serving, stir in peanuts.

Ingredients 4-1/2 cups water2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained2 medium green peppers, chopped2 medium onions, chopped2 celery ribs, chopped1 medium zucchini, sliced2 teaspoons chicken bouillon granules2 garlic cloves, minced2-1/2 teaspoons chili powder2 teaspoons dried basil1-1/2 teaspoons salt1/2 teaspoon pepper2 bay leaves3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced...

Ingredients 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1/2 cup chopped green pepper1/4 cup chopped onion1/2 teaspoon minced garlic2 tablespoons vegetable oil2 cans (14-1/2 ounces each) stewed tomatoes1 package (9 ounces) refrigerated angel hair pasta1/2 cup grated Parmesan cheese2 tablespoons butter, melted Preparation In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil....

Ingredients 5 large egg yolks, lightly beaten1-1/2 cups sugar, divided3/4 cup lemon juice2 large egg whites1 tablespoon grated lemon zest2 cups heavy whipping cream2 packages (3 ounces each) ladyfingers, splitLemon slices and fresh mint leaves Preparation In a heavy saucepan, combine egg yolks, 1-1/4 cups sugar, lemon juice and egg whites. Bring to a boil over medium heat; cook and stir for 8-10 minutes or until mixture reaches 160° or is thick enough to coat a metal spoon....

Ingredients 1/2 cup white wine or chicken broth2 tablespoons olive oil2 teaspoons ground coriander1 teaspoon ground ginger1/2 teaspoon salt1/4 teaspoon ground cinnamon1/2 pound sirloin lamb roast, cut into 1-inch cubes1/2 cup plain yogurt6 medium fresh mushrooms1 medium zucchini, cut into 1/2-inch slices1-1/2 cups hot cooked couscous Preparation In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 15 minutes....

Ingredients 1 medium head iceberg lettuce, torn1 cup finely chopped fresh parsley4 hard-boiled large eggs, sliced2 large tomatoes, chopped1 package (10 ounces) frozen peas, thawed6 bacon strips, cooked and crumbled1 cup shredded cheddar cheese1 small red onion, finely choppedDRESSING:1-1/2 cups mayonnaise1/2 cup sour cream1 tablespoon snipped fresh dill or 1 teaspoon dill weed3/4 teaspoon dried basil1/2 teaspoon salt1/8 teaspoon pepperAdditional fresh dill Preparation In a large salad bowl, layer the first eight ingredients....

Ingredients 3/4 cup fat-free milkDash salt1/3 cup uncooked couscous1/2 cup reduced-fat sour cream1/2 cup lemon yogurt1 tablespoon honey1/4 teaspoon grated lemon zest1 cup sliced peeled kiwifruit1 cup fresh blueberries1 cup fresh raspberriesChopped crystallized ginger and minced fresh mint Preparation In a small saucepan, bring milk and salt to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until milk is absorbed. Fluff with a fork; cool....

Ingredients 1 cup butter, softened3/4 cup confectioners’ sugar1 tablespoon grated lime zest2 teaspoons vanilla extract1/2 teaspoon almond extract2 cups all-purpose flour1/4 teaspoon baking powder1/8 teaspoon salt1/2 cup chopped dried cherries Preparation In a large bowl, cream butter and confectioners’ sugar until blended. Beat in lime zest and extracts. In another bowl, mix flour, baking powder and salt; gradually beat into creamed mixture. Stir in cherries. Divide dough in half; shape each into a 7-in....

Ingredients SAUCE:1/2 cup peach preserves1 tablespoon horseradish1 teaspoon wasabi powder1/2 teaspoon ground mustard 1/4 teaspoon ground gingerSCONES:4 cups all-purpose flour4 teaspoons baking powder2 teaspoons salt2 cups finely chopped fully cooked ham2 cups shredded cheddar cheese2 cups heavy whipping creamTOPPING:1 large egg1 tablespoon water1 tablespoon poppy seeds Preparation For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°. For scones, in a large bowl, whisk flour, baking powder and salt....

Ingredients 1 garlic clove, minced1/4 cup butter, cubed1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper2 cups 2% milk1/2 teaspoon prepared mustard2-1/2 cups shredded Colby cheese2 cups uncooked bow tie pasta, cooked and drained6 to 8 ounces fully cooked ham, julienned1/4 cup grated Parmesan cheese Preparation In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly....

Ingredients 1 large sweet potato, peeled and cut into 1/2-inch cubes1 large Yukon Gold potato, cut into 1/2-inch cubes1 medium red potato, cut into 1/2-inch cubes1 small onion, finely chopped3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons butter2 teaspoons olive oil4 large eggs, room temperature1/4 cup shredded Asiago cheese Preparation In a large cast-iron or other ovenproof skillet, saute the potatoes, onion and seasonings in butter and oil over medium heat until vegetables are golden brown and tender, 5-7 minutes....

Ingredients 3 quarts water4 bone-in chicken breast halves (about 3 pounds)1-1/2 teaspoons salt1/4 teaspoon pepper1/4 teaspoon poultry seasoning1 teaspoon chicken bouillon granules3 medium carrots, chopped2 celery ribs, chopped1 small onion, chopped1/2 cup uncooked long grain rice Preparation In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. Bring to a boil. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes. With a slotted spoon, remove chicken from broth....

Ingredients 2 quarts cold water, divided6 tea bags2 sprigs fresh mint3-1/2 teaspoons Crystal Light lemonade drink mix2 cups orange juice Preparation In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled....

Ingredients 1 sheet refrigerated pie crust1 large egg, room temperature1 tablespoon heavy whipping cream1/4 cup shredded Parmesan cheese, optionalFILLING:1 tablespoon butter2 teaspoons olive oil1 medium potato, peeled and cut into 1/2-inch pieces2 small carrots, cut into 1/2-inch pieces1 small onion, chopped1/4 cup finely chopped celery3 tablespoons all-purpose flour1-1/2 cups chicken broth2 cups cubed cooked chicken (1/2-inch)1/3 cup frozen peas1/4 cup heavy whipping cream2 teaspoons minced fresh parsley1/2 teaspoon garlic salt1/8 teaspoon pepper...

Ingredients 1/4 c. extra-virgin olive oil 4 thyme sprigs 1 clove garlic 2 head garlic 2 tsp. chopped rosemary leaves 1/4 tsp. ground cumin 8 lamb loin chops Salt and freshly ground black pepper White Bean Puree Preparation Step 1In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary, and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight....

Ingredients 1 tablespoon olive oil1/2 cup chopped sweet onion3 garlic cloves, slicedDash crushed red pepper flakes2-1/2 cups cut fresh asparagus (about 1-1/2 pounds), trimmed2 cups vegetable broth1/3 cup whole hazelnuts, toasted2 tablespoons chopped fresh basil2 tablespoons lemon juice1/2 cup unsweetened almond milk2 teaspoons reduced-sodium tamari soy sauce1/4 teaspoon saltShaved asparagus, optional Preparation In a large saucepan, heat oil over medium heat. Add onion, garlic and pepper flakes; cook and stir until onion is softened, 4-5 minutes....

Ingredients 2 tablespoons canola oil1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1 tablespoon minced fresh basil or 1 teaspoon dried basil2 teaspoons minced fresh parsley1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper3 garlic cloves, minced, divided1 broiler/fryer chicken (3 to 4 pounds)1 can (12 ounces) beer1 fresh rosemary sprig Preparation In a small bowl, combine the first 7 ingredients; stir in half the minced garlic. Rub mixture over outside and inside of chicken....

Ingredients 1 medium carrot, chopped1 small onion, chopped1 celery rib, chopped1 teaspoon minced fresh gingerroot2 teaspoons olive oil1 garlic clove, minced1/4 cup dried lentils, rinsed1/4 cup medium pearl barley1 can (10 ounces) diced tomatoes with mild green chiles1 cup water1 cup vegetable broth1/4 teaspoon ground cumin1 tablespoon reduced-sodium soy sauce Preparation In a large saucepan, saute the carrot, onion, celery and ginger in oil until crisp-tender. Add garlic; cook 1 minute longer....