Ingredients 2 pounds beef stew meat, cut into 1-1/2-inch cubes1 tablespoon all-purpose flour3 tablespoons canola oil2 garlic cloves, minced3 large onions, quartered1 cup beef broth2 tablespoons seasoned salt1 teaspoon chili powder1 teaspoon dried oregano1 teaspoon dried rosemary, crushed2 cans (14-1/2 ounces each) Italian stewed tomatoes1 can (6 ounces) tomato paste1/2 cup minced fresh parsley3 medium carrots, cut into 1-inch pieces8 ounces mostaccioli or penne pasta, cooked and drained1/3 cup shredded Parmesan cheese...

Ingredients 1-1/2 pounds ground beef2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (8 ounces each) tomato sauce1 envelope taco seasoning1 can (2-1/4 ounces) sliced ripe olives, drained1 cup crumbled tortilla chips1/2 cup shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce and taco seasoning; bring to a boil. Transfer to a greased shallow 2-1/2-qt....

Ingredients 2 cups cherry juice blend1-3/4 cups sugar1/2 cup unsweetened applesauce1/4 cup canola oil2 eggs2 tablespoons cider vinegar3 teaspoons vanilla extract3 cups all-purpose flour1/3 cup baking cocoa2 teaspoons baking soda1 teaspoon salt1-1/2 cups cold fat-free milk1 package (1.4 ounces) sugar-free instant chocolate pudding mix1 can (20 ounces) reduced-sugar cherry pie filling1-1/2 cups frozen fat-free whipped topping, thawed Preparation In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended....

Ingredients 1 cup butter, softened1-1/2 cups confectioners’ sugar1 large egg1 teaspoon vanilla extract1/4 to 1/2 teaspoon almond extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar2 ounces semisweet chocolate, meltedFROSTING:1 cup confectioners’ sugar1/4 to 1/2 teaspoon almond extract1/4 teaspoon salt1 to 2 teaspoons milkRed Hots and red sprinkles Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well....

Ingredients 8 large eggs1/4 cup 2% milk1 teaspoon garlic powder1/4 teaspoon pepper1 cup cubed fully cooked ham1 tablespoon butter1 medium ripe avocado, peeled and cubed1 cup shredded Colby-Monterey Jack cheese Preparation In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set....

Ingredients 1 tablespoon all-purpose flour1 large oven roasting bag4 medium tart apples, peeled and chopped2 cups apple juice1 cup raisins1/2 cup packed brown sugar1 teaspoon ground cinnamon1 boneless fully cooked ham (about 6 pounds) Preparation Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag....

Ingredients 3 tablespoons grated Parmesan cheese1 tablespoon dried basil1/4 teaspoon salt, optional1/4 teaspoon pepper1 large unpeeled baking potato, cut into wedges2 teaspoons canola oil Preparation In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.

Ingredients 8 slice peppered turkey breast thinly sliced 8 slice deli salami thinly sliced 8 slice prosciutto ham thinly sliced 8 slice Black Forest deli ham thinly sliced 8 slice Swiss cheese thinly sliced 4 Mezzetta banana waxed peppers 1 c. Mezzetta deli-sliced roasted sweet bell pepper strips Salt and fresh ground pepper to taste 2 Mezzetta deli-sliced tamed jalapeño peppers 1/2 c. jalapeño jelly 1 tbsp. fresh chopped mint or 1 teaspoon dried mint...

Ingredients 2 tablespoons dried parsley flakes1 tablespoon garlic powder1 tablespoon dried minced chives2 teaspoons lemon-pepper seasoning1-1/2 teaspoons dried oregano1-1/2 teaspoons dried tarragon1 teaspoon saltADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):1/2 cup mayonnaise1/2 cup buttermilkADDITIONAL INGREDIENTS FOR DIP (for each batch):1 cup mayonnaise1 cup sour cream Preparation Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using....

Ingredients 1/4 cup honey1/4 cup balsamic vinegar1/4 cup minced fresh rosemary2 tablespoons olive oil6 bone-in skinless chicken breast halves (7 ounces each)1 teaspoon salt1/4 teaspoon pepper Preparation In a small bowl, combine the honey, vinegar, rosemary and oil. Pour half of the marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate for 2 hours. Cover and refrigerate remaining marinade....

Ingredients 2 cups shredded part-skim mozzarella cheese2 cups shredded cheddar cheese2 cups mayonnaise1 medium onion, minced1 can (4 to 4-1/2 ounces) chopped green chiles, drained1/2 cup sliced ripe olives1-1/2 ounces sliced pepperoniAssorted crackers and fresh vegetables Preparation Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables....

Ingredients 1/2 cup sugar1/2 cup dark baking cocoa or baking cocoa2 cartons (32 ounces each) vanilla almond milk1 teaspoon vanilla extractOptional: Large marshmallows or strawberry marshmallow creme, and assorted sprinkles Preparation In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles....

Ingredients 1 pound carrots, cut into 2-1/2 inch pieces2 medium onions, chopped3 tablespoons vegetable oil3 tablespoons all-purpose flourSalt and pepper to taste1-1/2 pounds boneless beef chuck steak, cut into 1-inch strips1/2 teaspoon chopped fresh basil2/3 cup Guinness, other dark beer or beef broth1 teaspoon honey2/3 cup additional beef brothMashed potatoes or boiled potatoes Preparation Place carrots in a greased shallow 2-qt. baking dish. In a skillet, saute onions in oil for 5 minutes or until tender....

Ingredients 1 teaspoon Italian seasoning, divided1/2 teaspoon salt, divided1/2 teaspoon pepper, divided1 pound beef top sirloin steak, trimmed1 medium sweet red pepper, julienned1 medium sweet yellow pepper, julienned1 medium onion, julienned6 garlic cloves, peeled and thinly sliced1 tablespoon olive oil1 can (14-1/2 ounces) diced tomatoes, drained1 teaspoon balsamic vinegar Preparation In a small bowl, combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Rub mixture over both sides of steak; set aside....

Ingredients 2 pounds pears, peeled and chopped2 pounds tomatoes, peeled, seeded and chopped2 cups chopped onions1 cup finely chopped seeded jalapeno peppers1 cup cider vinegar1 cup packed brown sugar4 teaspoons minced fresh gingerroot1 to 2 teaspoons crushed red pepper flakes1 teaspoon ground mustard Preparation In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until thickened, stirring occasionally. Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in....

Ingredients 2-1/2 cups ketchup2/3 cup white vinegar2/3 cup honey1/2 cup molasses2 to 3 tablespoons hot pepper sauce1 teaspoon chili powder1 teaspoon salt1 teaspoon Worcestershire sauce1/2 teaspoon onion powder1/2 to 1 teaspoon liquid smoke, optional Preparation In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

Ingredients 1 package yellow cake mix (regular size)1-1/4 cups water3 large eggs, room temperature1/3 cup canola oil1 teaspoon lemon extract1 carton (8 ounces) mascarpone cheese1 cup heavy whipping cream1/2 cup lemon curd1/4 cup limoncello, optionalFresh raspberries and lemon zest strips Preparation In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in....

Ingredients 1 package (20 ounces) refrigerated O’Brien hash brown potatoes1 garlic clove, minced2 cups reduced-fat sour cream1/4 cup all-purpose flour1/2 teaspoon pepper1/8 teaspoon ground nutmeg3 cups vegetable stock1 package (12 ounces) frozen broccoli florets, thawed4 cups shredded cheddar cheese1/2 cup finely chopped green onions Preparation Combine the hash browns and garlic in a 5- or 6-qt. slow cooker. In a large bowl, whisk the sour cream, flour, pepper and nutmeg until smooth; stir in stock....

Ingredients 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes1 large onion, chopped2 medium carrots, shredded (about 3/4 cup)3 celery ribs, sliced4 cans (6-1/2 ounces each) chopped clams, undrained5 bacon strips, cooked and crumbled1 tablespoon dried parsley flakes1 bay leaf1-1/2 teaspoons dried thyme1/4 teaspoon coarsely ground pepper1 can (28 ounces) diced tomatoes, undrained Preparation Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)4 cups all-purpose flour1/3 cup sugar2 teaspoons salt1 cup cold butter, cubed1 cup 2% milk4 large egg yolks, room temperatureASSEMBLY:3 teaspoons ground cinnamon12 ounces cream cheese, softened1/3 cup sugar1 large egg, separated, room temperature1 tablespoon water2 tablespoons maple syrup Preparation Dissolve yeast in warm water. In another bowl, mix flour, sugar and salt; cut in butter until crumbly....