Ingredients Cooking spray, for pan 1 c. butter, softened 1 c. granulated sugar 4 large eggs 1 tsp. pure vanilla extract Zest of 1 lemon 2 c. plus 2 tbsp. all-purpose flour, divided 1 1/2 tsp. baking powder 1 tsp. kosher salt 1 pt. fresh blueberries, some reserved for topping 1 c. powdered sugar 2 tbsp. lemon juice Preparation Use a spoon or scoop to fluff up the flour in the container or bag it’s stored in....

Ingredients 1/3 cup butter, softened4 ounces cream cheese, softened2 cups sugar3 large eggs, room temperature1 large egg white, room temperature1 tablespoon grated lemon zest2 teaspoons vanilla extract2 cups fresh or frozen unsweetened blueberries3 cups all-purpose flour, divided1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup lemon yogurtGLAZE:1-1/4 cups confectioners’ sugar2 tablespoons lemon juice Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended....

Ingredients 10 medium red potatoes, quartered1/3 cup butter2 tablespoons olive oil1/3 cup lemon juice3 tablespoons minced chives2 tablespoon minced parsley1 tablespoon grated lemon zest1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground nutmeg Preparation Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned....

Ingredients 3 large eggs, separatedDough for single-crust pie3 tablespoons all-purpose flour1/2 teaspoon plus 1/8 teaspoon salt, divided1 cup sugar1 cup 2% milk1/4 cup lemon juice1 teaspoon grated lemon zest1 cup unsweetened pineapple chunks, drained and choppedOptional: Fresh pineapple, maraschino cherries and frozen whipped topping, thawed Preparation Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in....

Ingredients 1 sheet puff pastry (from a 17.3 oz package), defrosted 3 tbsp. unsalted butter, divided 1 large shallot, minced 1 tsp. minced fresh thyme leaves 1 lb. mushrooms (preferably a mix of cremini and wild), stems removed and sliced 1/4-inch thick kosher salt Freshly ground black pepper 1/2 tsp. white truffle oil, plus more for drizzling 3 tbsp. dry white wine 1 1/4 c. baby arugula, divided 8 oz. fresh burrata, carefully sliced into 1/2-inch rounds...

Ingredients 1-1/4 cups olive oil1/2 cup red wine vinegar1/3 cup lemon juice1/4 cup reduced-sodium soy sauce1/4 cup Worcestershire sauce2 tablespoons ground mustard1 tablespoon pepper3 garlic cloves, minced1 broiler/fryer chicken (3 to 4 pounds), cut up Preparation Place the first eight ingredients in a blender; cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight....

Ingredients 1 pound red potatoes (about 3 medium), cut into chunks1/2 cup evaporated milk2 tablespoons butter1/2 cup plus 2 tablespoons shredded cheddar cheese, divided1/3 cup real bacon bits, divided1/2 teaspoon garlic powder1/4 teaspoon salt1 tablespoon thinly sliced green onion Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a small bowl, beat the potatoes, milk and butter until blended....

Ingredients 1/2 cup balsamic vinegar1 tablespoon olive oil12 slices French bread baguette (1/4 inch thick)2 medium nectarines, halved1/4 cup fresh goat cheese, softened1/4 cup loosely packed basil leaves, thinly sliced Preparation In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat. Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides....

Ingredients 1 tablespoon chopped shallot1/4 cup olive oil2 tablespoons minced fresh basil or 2 teaspoons dried basil3 garlic cloves, minced1/2 teaspoon dried oregano1/2 cup white wine or chicken broth3 cups chicken broth1/3 cup chopped seeded tomatoes1/2 teaspoon salt1 cup cornmealMUSHROOM SAUCE:1 pound sliced assorted fresh mushrooms1 tablespoon chopped shallot2 tablespoons olive oil1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1/4 cup Marsala wine or chicken broth1 cup heavy whipping cream Preparation In a large heavy saucepan, saute shallot in oil until tender....

Ingredients 2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper, divided1 pound lean beef top sirloin steak, cut into 1/2-inch cubes1 tablespoon canola oil2 cups sliced fresh mushrooms2 cans (14-1/2 ounces each) reduced-sodium beef broth2 medium carrots, sliced1/4 teaspoon garlic powder1/4 teaspoon dried thyme1/2 cup quick-cooking barley Preparation In a shallow dish, combine the flour, salt and 1/8 teaspoon pepper. Add beef and turn to coat. In a Dutch oven, brown beef in oil over medium heat until the meat is no longer pink....

Ingredients 3 cups all-purpose flour3 tablespoons sugar1 tablespoon baking powder3 teaspoons caraway seeds1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon dried thyme1 large egg, room temperature1 cup fat-free milk1/3 cup canola oil Preparation Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened. Transfer to a 9x5-in. loaf pan coated with cooking spray....

Ingredients 8 sprig fresh flat-leaf parsley 6 sprig fresh thyme or 3/4 teaspoon dried thyme 4 sprig fresh rosemary or 2 teaspoons dried rosemary 2 dried bay leaves 1 tbsp. whole black peppercorns 1 lb. beef-stew meat 5 lb. veal bones 1 large onion 2 large carrots 2 stalk celery 2 c. dry red wine Preparation Step 1Heat the oven to 450 degrees. Make a bouquet garni by wrapping parsley, thyme, rosemary, bay leaves, and peppercorns in a piece of cheesecloth....

Ingredients 4 cups halved fresh strawberries4 cups cider vinegar1 cup sugar Preparation In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely. Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place....

Ingredients 1-1/2 teaspoons cornstarch2-1/4 teaspoons butter, melted1 teaspoon Worcestershire sauce2 tablespoons honey1 tablespoon Dijon mustardDash white pepper2 salmon fillets (4 ounces each)1/4 cup chopped walnuts1/2 pound fresh asparagus, trimmed Preparation In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper. Place each salmon fillet on a double thickness of heavy-duty foil (about 18x12-in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 cup honey1/4 cup reduced-sodium teriyaki sauce2 tablespoons orange juice1-1/2 teaspoons prepared mustard1/2 teaspoon salt1/4 teaspoon pepper Preparation Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.

Ingredients 4 hot dogs1/4 cup chopped onion2 tablespoons butter4 cups cooked elbow macaroni1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup water1 teaspoon prepared mustard1/4 cup dry bread crumbs Preparation Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard. Pour into a greased 11x7-in....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm 2% milk (110° to 115°)1/4 cup plus 2 tablespoons sugar3/4 teaspoon salt1 cup butter, softened1 cup sour cream3 large eggs, room temperature, lightly beaten6 to 6-1/2 cups all-purpose flourFILLING:1-1/4 cups sugar1/2 cup butter, cubed1 large egg1/2 teaspoon ground cinnamon4-1/2 cups ground walnuts1 large apple, peeled and gratedICING:2 cups confectioners’ sugar2 to 3 tablespoons 2% milk Preparation In a large bowl, dissolve yeast in warm milk....

Ingredients 2 egg whites2 teaspoons balsamic vinegar1/3 cup dry bread crumbs1/2 teaspoon dried parsley flakes1/4 teaspoon garlic powder1/4 teaspoon garlic salt2 boneless skinless chicken breast halves (4 ounces each)Butter-flavored cooking spray1/8 teaspoon salt1/8 teaspoon pepper Preparation In a shallow bowl, beat egg whites and vinegar. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt. Dip chicken in egg mixture, then coat with crumb mixture. Place in an 8-in....

Ingredients 1 boneless beef chuck roast (2 pounds), cut into 3/4-inch cubes3 medium onions, coarsely chopped4 celery ribs, thinly sliced3 medium carrots, halved lengthwise and thinly sliced2 medium potatoes, peeled and cubed2 garlic cloves, minced1 can (46 ounces) tomato juice1 can (28 ounces) diced tomatoes, undrained1 bay leaf1-1/2 teaspoons dried marjoram1-1/2 teaspoons dried thyme1/2 teaspoon salt1/4 teaspoon coarsely ground pepper1/2 cup medium pearl barley Preparation In a Dutch oven coated with cooking spray, cook beef and onions over medium heat until meat is no longer pink; drain....

Ingredients 3/4 pound beef cube steak, chopped1 cup water1 can (8 ounces) tomato sauce1 small potato, peeled and cubed1/2 cup sliced fresh carrot1/2 small onion, cut into thin wedges1/2 small sweet red pepper, chopped1 tablespoon onion soup mix1/2 teaspoon Italian seasoning1/4 teaspoon garlic powder1/2 cup frozen peas Preparation In a large saucepan coated with cooking spray, brown meat over medium heat for 5 minutes. Stir in the water, tomato sauce, potato, carrot, onion, red pepper, soup mix, Italian seasoning and garlic powder....