Ingredients 1 cup dry bread crumbs1 cup milk2 eggs, beaten2 pounds ground fully cooked ham1-1/2 pounds ground pork3/4 cup packed brown sugar1/2 teaspoon ground cloves1/2 teaspoon ground mustardMUSTARD SAUCE:2 egg yolks, beaten3 tablespoons prepared mustard2 tablespoons white vinegar1 tablespoon sugar1 tablespoon water3/4 teaspoon salt1 tablespoon butter1 tablespoon prepared horseradish1/2 cup heavy whipping cream, whipped Preparation In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well....

Ingredients 1 pound fully cooked smoked sausage links, sliced1 can (28 ounces) pork and beans, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) chili beans, undrained1 can (15 ounces) lima beans, drained1 can (14-1/2 ounces) cut green beans, drained1 can (14-1/2 ounces) condensed tomato soup, undiluted1 can (6 ounces) tomato paste1/2 cup packed brown sugar1/2 cup barbecue sauce Preparation In a Dutch oven or soup kettle, combine all ingredients....

Ingredients 3 cans (15 ounces each) black-eyed peas, rinsed and drained1/2 pound fully cooked ham, diced3 medium tomatoes, seeded and diced1/2 cup chopped green onions1 medium carrot, choppedDRESSING:5 tablespoons olive oil3 tablespoons cider or red wine vinegar1 tablespoon Dijon mustard1 tablespoon lemon juice2 garlic cloves, minced1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon soy sauce1/2 teaspoon dried oregano1/2 teaspoon sugar1/4 teaspoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon hot pepper sauce...

Ingredients 1 pound lean ground beef (90% lean)1 small onion, finely chopped1 medium sweet red pepper, finely chopped1 medium zucchini, finely chopped1/2 pound sliced fresh mushrooms1 can (8 ounces) tomato sauce2 teaspoons Italian seasoning1/2 teaspoon salt1/4 teaspoon pepper8 ounces uncooked multigrain spaghettiGrated Parmesan cheese, optional Preparation In a Dutch oven coated with cooking spray, cook beef, onion and red pepper over medium-high heat until beef is no longer pink, 5-7 minutes; crumble beef; drain....

Ingredients 4 cups fresh or frozen cranberries2 cups sugar1 cup orange marmalade1 cup chopped walnuts, toasted3 tablespoons lemon juice Preparation Preheat oven to 350°. In an ungreased 13 x 9-in. baking dish, combine cranberries and sugar. Cover and bake, 1 hour. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Ingredients 5 cups all-purpose flour1 tablespoon sugar1-1/2 teaspoons salt2 cups butter-flavored shortening7 tablespoons cold water1 large egg, room temperature1 tablespoon white vinegarFILLING:2 cups cubed peeled potatoes2 cups finely chopped fresh carrots1 pound ground beef1 pound bulk pork sausage1 cup sliced fresh mushrooms1 medium onion, chopped1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup frozen peas1 tablespoon sherry or chicken broth1/2 teaspoon salt1/2 teaspoon seasoned salt1/4 teaspoon pepper1/2 cup shredded Colby cheese1/2 cup sour cream...

Ingredients 1 bone-in turkey breast (5 to 6 pounds)1/2 cup honey mustard3/4 teaspoon dried rosemary, crushed1/2 teaspoon onion powder1/4 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon pepper Preparation Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey. Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes....

Ingredients 1 cup butter, softened2 cups confectioners’ sugar1 cup plus 2 tablespoons packed brown sugar2 cups vanilla ice cream, softened1-1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1 teaspoon rum extractADDITIONAL INGREDIENT (for each serving):3/4 cup boiling water Preparation In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix. To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well....

Ingredients 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls1 cup shredded cooked chicken breast4 ounces fat-free cream cheese1/4 cup reduced-fat ranch salad dressing1/4 cup shredded reduced-fat cheddar cheese1/4 cup finely chopped sweet red pepper2 green onions, finely chopped2 tablespoons Louisiana-style hot sauce Preparation Preheat oven to 375°. Separate each tube of crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine the remaining ingredients; spread evenly over rectangles....

Ingredients 2 tablespoons mayonnaise2 kaiser rolls, split1/4 cup shredded cheddar cheese4 slices cooked bacon strips6 slices deli ham (1/2 ounce each)1/4 cup shredded part-skim mozzarella cheese Preparation Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.

Ingredients Cooking spray, for muffin tin 12 oz. No Yolks® Extra Broad Noodles 2 large eggs, beaten (or 4 egg whites) 1/2 c. grated Parmesan 2 1/2 c. shredded mozzarella 1 c. marinara 4 oz. cream cheese, softened 2 cloves garlic, minced 1 tsp. dried oregano 1/2 tsp. crushed red pepper flakes kosher salt Freshly ground black pepper 1 c. mini pepperoni, divided Torn fresh basil, for garnish Preparation Step 1Preheat oven to 350F and grease a nonstick muffin tin with cooking spray....

Ingredients 4 bone-in pork loin chops (8 ounces each)1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon olive oil1 medium green pepper, chopped1 medium red onion, chopped3 garlic cloves, minced1/3 cup dry red wine or chicken broth2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained1-1/2 teaspoons Italian seasoningHot cooked penne pastaShredded Parmesan cheese, optional Preparation Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm....

Ingredients 3/4 cup butter, softened1/2 cup sugar4 large egg yolks, room temperature1-1/2 teaspoons grated lemon zest2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking powderDash saltFILLING:2-1/3 cups plain whole milk yogurt1-2/3 cups sour cream1/3 cup all-purpose flour2 teaspoons vanilla extract4 large egg whites, room temperature3/4 cup sugarConfectioners’ sugar, optional Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition....

Ingredients 1-1/2 cups uncooked elbow macaroni3/4 pound bulk Italian sausage1 small onion, chopped1/4 cup chopped green pepper1 can (8 ounces) tomato sauce1 cup shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese, divided2 tablespoons minced fresh parsley1 garlic clove, minced1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon pepper Preparation Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain....

Ingredients 3 ounces uncooked spaghetti1 small onion, chopped1/4 cup chopped green pepper2 tablespoons butter2 Italian sausage links (about 1/2 pound), casing removed1 cup sliced fresh mushrooms1/4 cup sliced ripe olives1-1/2 teaspoons Italian seasoning1/4 teaspoon salt, optional1 cup heavy whipping creamShredded Parmesan cheese, optional Preparation Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain....

Ingredients 1/4 cup canned crushed tomatoes2 tablespoons grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper1 pound ground turkey8 slices Italian bread, toasted1/2 cup meatless spaghetti sauce, warmed Preparation In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes....

Ingredients 3 cups all-purpose flour2-1/4 cups sugar, divided1 tablespoon baking powder1/2 teaspoon salt4 large eggs, room temperature1 cup canola oil1/3 cup orange juice2-1/2 teaspoons vanilla extract4 medium tart apples, peeled and thinly sliced2 teaspoons ground cinnamonConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining 1/4 cup sugar....

Ingredients 1 small head cabbage, coarsely chopped1 medium onion, chopped4 to 6 garlic cloves, minced2 tablespoons olive oil4 cups water3 tablespoons cider vinegar1 to 2 tablespoons brown sugar1 pound smoked kielbasa or Polish sausage, halved, cut into 1/2-inch pieces4 medium potatoes, peeled and cubed3 large carrots, chopped1 teaspoon caraway seeds1/2 teaspoon pepper Preparation In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender....

Ingredients 1/2 cup reduced-sodium soy sauce1/2 cup water3 tablespoons brown sugar2 tablespoons sesame oil1 tablespoon baking cocoa3 teaspoons chili powder1 garlic clove, minced1/4 teaspoon ground ginger1 boneless pork shoulder butt roast (4-5 pounds)SLAW:3 tablespoons sugar2 tablespoons reduced-sodium soy sauce1 tablespoon Sriracha chili sauce2 teaspoons sesame oil1 teaspoon rice vinegar 1 package (14 ounces) coleslaw mix1 tablespoon toasted sesame seeds, optionalASSEMBLY:20 flour tortillas (6 inches), warmedOptional: Thinly sliced green onions and additional Sriracha chili sauce...

Ingredients 1 package (1/4 ounce) active dry yeast1-1/4 cups warm water (110° to 115°)1 cup warm milk (110° to 115°)1/4 cup sugar2 tablespoons shortening2 teaspoons salt5-3/4 to 6-1/4 cups all-purpose flour1-1/2 pounds ground beef1 medium cabbage, shredded1 medium onion, choppedSalt, pepper and seasoned salt to tasteMelted butter Preparation In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough....