Ingredients 2 pounds frozen fully cooked Italian meatballs, thawed1 bottle (16 ounces) zesty Italian salad dressing1 package (14 ounces) miniature smoked sausages2 cups medium fresh mushrooms, stems removed1 can (2-1/4 ounces) sliced ripe olives, drained Preparation Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.

Ingredients 6 tilapia fillets (6 ounces each) 2 tablespoons butter2 teaspoons grated lemon zest1 tablespoon lemon juice1 teaspoon garlic salt1 teaspoon paprika1/2 teaspoon freshly ground pepper1/4 cup minced fresh parsley Preparation Preheat oven to 425°. Place tilapia in a 15x10x1-in. baking pan. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper. Bake, uncovered, until fish just begins to flake easily with a fork, 10-12 minutes....

Ingredients 1-1/2 cups refrigerated cheese ravioli2 tablespoons butter1 tablespoon lemon juice3/4 teaspoon snipped fresh basil1/2 teaspoon grated lemon zest1-1/3 cups cooked medium shrimp, peeled and deveined Preparation Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon zest. Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through....

Ingredients 1/4 cup lime juice2 tablespoons olive oil2 garlic cloves, minced1-1/2 teaspoons ground cumin1-1/2 teaspoons dried oregano1/2 teaspoon pepper2 pounds pork tenderloin, cut into 3/4-inch slicesPEAR SALSA:4 cups chopped peeled pears (about 4 medium)1/3 cup chopped red onion2 tablespoons chopped fresh mint or 2 teaspoons dried mint2 tablespoons lime juice1 tablespoon grated lime zest1 jalapeno pepper, seeded and chopped1 teaspoon sugar1/2 teaspoon pepper Preparation In a large bowl, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork....

Ingredients 2 cups sliced fresh mushrooms1 medium onion, thinly sliced1 tablespoon butter1 large egg, lightly beaten1/3 cup whole milk1/2 cup old-fashioned oats1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beefSAUCE:1/2 cup ketchup2 tablespoons brown sugar2 teaspoons prepared mustard Preparation In a large skillet, saute mushrooms and onion in butter until tender; set aside. In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well....

Ingredients 1 pound garlic summer sausage, casing removed and quartered lengthwise2 small zucchini, cut in half lengthwise2 yellow summer squash, cut in half lengthwise1 medium sweet red pepper, halved and seeded1 medium sweet orange pepper, halved and seeded2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper1 package (5 ounces) spring mix salad greens1/2 English cucumber, chopped2 celery ribs with leaves, chopped1/2 cup Italian salad dressing Preparation Brush summer sausage, zucchini, yellow squash and peppers with olive oil; sprinkle with salt and pepper....

Ingredients 1 sheet frozen puff pastry, thawed1/3 cup apricot preserves4 slices deli ham, quartered8 ounces Brie cheese, cut into 16 pieces Preparation Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal....

Ingredients 1 large onion, sliced4 tablespoons butter, softened, divided8 slices Texas toast2 tablespoons spicy brown mustard1/2 pound thinly sliced deli ham1 medium apple, sliced4 slices Swiss cheese Preparation In a large skillet, cook onion in 1 tablespoon butter over medium heat until golden brown, 8-10 minutes, stirring frequently. Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a cast-iron skillet or electric griddle....

Ingredients 1 cup sliced carrots1 cup thinly sliced zucchini3/4 cup chopped onion1/2 cup chopped sweet red pepper1 tablespoon olive oil2 cans (14-1/2 ounces each) vegetable broth1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) chili beans, undrained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes, cut up1 cup frozen white or frozen shoepeg corn4 teaspoons ground cumin1/4 teaspoon cayenne pepper2 tablespoons minced fresh cilantro...

Ingredients 5 cups nonfat dry milk powder2 cups confectioners’ sugar2 cups instant chocolate drink mix1 cup powdered nondairy creamer1 cup malted milk powder1 cup chocolate malted milk powder1/2 cup baking cocoa Preparation In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle). To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended....

Ingredients 2 large sweet red peppers2 tablespoons water1/2 pound ground beef1/2 cup chopped onion1-1/2 cups cooked brown rice1 tablespoon dried parsley flakes3/4 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper1/8 teaspoon ground allspice1 can (8 ounces) tomato sauce1/4 cup chicken broth2 teaspoons balsamic vinegar1-1/2 teaspoons dried basil4 tablespoons grated Parmesan or Romano cheese, divided Preparation Preheat oven to 350°. Cut tops off peppers; remove seeds. Place peppers and water in a microwave-safe bowl....

Ingredients 10 salmon fillets (5 ounces each)2/3 cup packed brown sugar2 tablespoons Dijon mustard2 tablespoons honey1/2 teaspoon salt Preparation Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.

Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1/4 pound thinly sliced hard salami1/4 pound thinly sliced deli ham1/4 pound sliced pepperoni1/4 pound sliced provolone cheese2 large eggsDash pepper1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped2 tablespoons grated Parmesan cheese1 large egg yolk, lightly beaten Preparation Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in....

Ingredients 1 lb. medium shrimp (26 to 30), peeled and deveined 2 tbsp. canola oil, divided 2 cloves garlic, minced, divided 1 (1") piece ginger, minced, divided 1 red bell pepper, seeded, stemmed, and thinly sliced 2 green onions, chopped 1 (13.66-oz.) can Thai Kitchen Simply Asia Coconut Milk 2 tbsp. low-sodium soy sauce 2 tsp. packed brown sugar 12 oz. Thai Kitchen Stir-Fry Rice Noodles, cooked 3 tbsp. lime juice...

Ingredients 2 packages (1/4 ounce each) active dry yeast1/4 cup warm water (110° to 115°)2 cups warm 2%milk (110° to 115°)3/4 cup butter, melted1/2 cup sugar1 large egg, room temperature1 teaspoon salt6-1/2 cups all-purpose flourAdditional melted butter Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine the milk, butter, sugar, egg, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)....

Ingredients 10 medium fresh jalapeno peppers4 ounces cream cheese, softened10 bacon strips, halved Preparation Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick. Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Ingredients 1 package frozen Johnsonville® Mild Italian Sausage slices1 medium green pepper, thinly sliced1 medium red pepper, thinly sliced2 garlic cloves, minced1 tablespoon olive oil1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano1/4 teaspoon red pepper flakesHoagie or sub rolls, optional1 medium onion, thinly sliced Preparation In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes. Add tomatoes and pepper flakes....

Ingredients 2 1/2 tbsp. olive oil 3 1/2 oz. dried Spanish chorizo 1 pt. cherry tomatoes 3/4 tsp. kosher salt 1/2 tsp. ground black pepper 4 cod filets Preparation Step 1Preheat oven to 350 degrees F. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add kale, salt, and pepper and cook, tossing often, until wilted, 3 to 4 minutes. Transfer to a medium bowl. When cooled to room temperature, gently toss with goat cheese....

Ingredients 1 pound turkey Italian sausage links, cut into 1/2-inch pieces1 large green pepper, julienned1 medium onion, sliced1/2 cup reduced-sodium chicken broth1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes and green chiles, undrainedHot cooked rice Preparation In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion and broth; cover and cook for 5 minutes or until vegetables are tender....

Ingredients 2 cups all-purpose flour1/4 cup packed brown sugar1-1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup cold butter, cubed1 large egg, room temperature1/2 cup buttermilk1-1/2 teaspoons vanilla extract1 cup semisweet chocolate chips1 cup hazelnuts, coarsely chopped Preparation Preheat oven to 400°. Whisk together first 5 ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened....