Ingredients 5 cups bread flour, divided2 cups plus 1 tablespoon rye flour, divided1/2 cup potato flour1/3 cup nonfat dry milk powder2 tablespoons sugar2 tablespoons caraway seeds3 teaspoons instant or quick-rise yeast2-1/2 teaspoons onion powder2 teaspoons salt2-3/4 cups warm water (110° to 115°)1/4 cup vegetable oil2 tablespoons dark baking cocoa1 large egg, lightly beaten with 1 tablespoon water Preparation In a large bowl, whisk together 4 cups bread flour, 2 cups rye flour, potato flour, milk powder, sugar, caraway seeds, yeast, onion powder and salt....

Ingredients 8 fresh sage leaves plus 4 fresh sage sprigs, divided6 fresh thyme sprigs, divided1/2 cup olive oil, divided4 garlic cloves, minced1 teaspoon salt1/4 teaspoon pepper1 turkey (14 to 16 pounds)4 medium onions5 celery ribs5 medium carrots3 medium parsnips Preparation Preheat oven to 325°. Chop 8 sage leaves and leaves from 2 thyme sprigs. In a small bowl, combine 1/4 cup oil, garlic, salt and pepper with chopped herbs. With fingers, carefully loosen skin from turkey breast; rub mixture under skin....

Ingredients 4 large sweet red and/or yellow peppers1 can (14-1/2 ounces) diced tomatoes1 large onion, chopped2 tablespoons butter2 cups cooked rice1 jar (4-1/2 ounces) sliced mushrooms, drained1 cup diced fully cooked ham1 teaspoon sugarDash hot pepper sauce3/4 cup shredded cheddar cheese Preparation Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water. Place peppers upside down on paper towels; set aside....

Ingredients 1/2 pound smoked kielbasa or Polish sausage, sliced1 cup frozen French-style green beans, thawed1/2 cup sliced fresh mushrooms1 tablespoon reduced-sodium soy sauce1 cup hot cooked rice Preparation In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.

Ingredients 1/2 c. mayonnaise c. ketchup 1 tbsp. red wine vinegar 1 tbsp. grated onion 1 tsp. Worcestershire sauce 1 tbsp. chopped parsley 1 tbsp. chopped tarragon 2 lb. ground beef 6 slice sharp Cheddar cheese 1 red onion 12 slice applewood-smoked bacon 2 vine-ripe tomatoes 6 leaves romaine lettuce coarse sea salt cracked black pepper 6 burger buns with sesame seeds Preparation Step 1Make the sauce: Combine the ingredients and stir until well combined....

Ingredients 2-1/4 cups water1/2 cup coarsely chopped fresh mint1/2 cup lemon juice2 medium lemons, sliced1/2 cup lemon sherbet, softened1 liter ginger ale, chilled Preparation For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.

Ingredients 1 cup sugar1 cup water3 tablespoons grated lemon zest3/4 cup lemon juiceOptional: Cookie cups, lemon wedges and additional lemon zest Preparation Place sugar and water in a small saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2 minutes. Cool completely. Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. Transfer sorbet to a freezer container, allowing headspace for expansion....

Ingredients 2/3 cup thawed lemonade concentrate1 cup milk2/3 cup water1 teaspoon vanilla extractYellow food coloring, optional12 ice cubes, crushed Preparation In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.

Ingredients 2 cups mashed sweet potatoes3 large eggs1 can (5 ounces) evaporated milk1/4 cup water1/4 cup butter, melted1-1/2 teaspoons vanilla extract1/2 teaspoon lemon extract1 cup sugar1 unbaked pastry shell (9 inches)Whipped cream Preparation Preheat oven to 375°. Press mashed sweet potatoes through a sieve or food mill. In a large bowl, whisk the eggs, milk, water, butter and extracts. Stir in the sugar and sweet potatoes. Pour into shell. Bake until a knife inserted in the center comes out clean, 50-60 minutes....

Ingredients 1/2 c. walnut halves 1 tbsp. minced shallot 1/2 tsp. finely grated lemon zest 2 tbsp. fresh lemon juice 1 tbsp. white wine vinegar 1/4 c. canola oil 2 tbsp. canola oil 2 tbsp. walnut oil 1/2 tsp. ground cumin Salt and freshly ground pepper 2 c. Shredded romaine lettuce 4 large radishes 1 c. thinly sliced celery hearts 1/4 c. Chopped celery leaves 1 small head of frisée...

Ingredients 1/2 cup butter, softened1/2 cup creamy peanut butter1/2 cup packed brown sugar1/2 cup sugar1 large egg1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt12 lollipop sticks12 fun-size Snickers or Milky Way candy barsPrepared vanilla frostingFood coloringBlack decorating gelOptional decorations: Reese’s mini peanut butter cups, M&M’s minis, mini Chiclets gum, candy corn and candy eyeballs Preparation Preheat oven to 375°. In a small bowl, cream butter, peanut butter and sugars until blended....

Ingredients 2 large egg whites, room temperature1/2 teaspoon white vinegarDash salt1/2 teaspoon almond extract1/2 teaspoon vanilla extract1/2 cup sugarRed gel food coloring Preparation Preheat oven to 225°. Beat egg whites with vinegar and salt on medium speed until foamy and doubled in volume. Beat in extracts. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form, about 10 minutes....

Ingredients 1 box brownie mix, plus ingredients called for on box 1 c. quartered strawberries 1 tsp. sugar 1 half-gallon ice cream in your favorite flavor 1 jar fudge sauce Preparation Step 1Preheat oven and prepare brownie batter according to the mix’s instructions. Pour batter into the cups of a muffin tin, filling each one two-thirds of the way up. Bake according to the package’s instructions.Step 2Grease the bottom of a second, matching muffin tin—or the bottom of a measuring cup that fits inside of the muffin tin—and press into each freshly baked brownie....

Ingredients 6 to 8 large ripe peaches, peeled and sliced2-1/2 tablespoons cornstarch3/4 to 1 cup sugarCRUST:1 cup all-purpose flour1 cup sugar1 teaspoon baking powder2 large egg yolks. room temperature1/4 cup butter, melted2 large egg whites, room temperature, stiffly beaten Vanilla ice cream, optional Preparation Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder....

Ingredients 1/2 pound smoked kielbasa or Polish sausage, chopped3 tablespoons olive oil3 tablespoons butter1 cup cubed peeled potatoes3/4 cup sliced fresh carrots1 celery rib, sliced1 small onion, finely chopped5 cups beef broth1 cup dried lentils, rinsed1 cup canned diced tomatoes1 bay leaf1 teaspoon coarsely ground pepper1/4 teaspoon salt1 cup uncooked ditalini or other small pastaShredded Romano cheese Preparation Brown kielbasa in oil and butter in a large skillet. Add the potatoes, carrots, celery and onion....

Ingredients 1 cup dried lentils, rinsed5 cups water, divided3/4 cup uncooked couscous1 medium sweet red pepper, chopped1 cup frozen corn, thawed4 green onions, thinly sliced2 tablespoons canola oil1 tablespoon red wine vinegar2 tablespoons minced fresh cilantro1 jalapeno pepper, seeded and chopped2 to 3 teaspoons hot pepper sauce1 teaspoon ground cumin1 teaspoon salt1/2 teaspoon pepper Preparation In a large saucepan, bring lentils and 4 cups water to a boil. Reduce heat; cover and simmer for 18-22 minutes or until lentils are tender....

Ingredients 1/2 cup chicken broth4 teaspoons ground chipotle pepper4 teaspoons ground cumin1 teaspoon salt1 boneless pork shoulder roast (4 to 5 pounds), halved1 large onion, peeled and halved8 garlic cloves, peeled1 to 2 limes, halved16 tostada shellsOptional toppings: Warmed refried beans, salsa, sour cream, shredded lettuce, sliced avocado, crumbled queso fresco and minced fresh cilantroLime wedges Preparation Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork....

Ingredients 2 salmon fillets (about 1 pound each)1/2 cup canola oil1/2 cup lemon juice4 green onions, thinly sliced3 tablespoons minced fresh parsley1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1/8 teaspoon pepper Preparation Place salmon in shallow dish. Combine the remaining ingredients. Set aside 1/4 cup for basting; pour the remaining marinade over salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork....

Ingredients 1/2 cup apricot preserves2 tablespoons apricot nectar1/4 teaspoon ground chipotle powder12 uncooked large shrimp, peeled and deveined6 slices Canadian bacon, halved Preparation In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving. Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce.

Ingredients 2 medium zucchini, cut diagonally into 1/2-in. slices1/8 teaspoon salt1/8 teaspoon pepperTOPPING:1/4 cup water3 tablespoons brown sugar2 tablespoons reduced-sodium soy sauce1 tablespoon creamy peanut butter1 teaspoon lime juice1/4 teaspoon ground ginger1/4 teaspoon cayenne pepper1 cup shredded cooked chicken2 tablespoons finely chopped red onionJulienned carrot and chopped fresh cilantro Preparation Place zucchini on an oiled grill rack over medium heat; grill, covered, until tender, 3-4 minutes per side. Sprinkle with salt and pepper....