Ingredients 1 package (15-1/2 ounces) Oreo cookies, crushed, divided1/4 cup butter, melted1/2 gallon vanilla ice cream, softened1 jar (16 ounces) hot fudge ice cream topping, warmed1 carton (8 ounces) frozen whipped topping, thawed Preparation In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. Drizzle fudge topping over ice cream; cover and freeze until set....

Ingredients 1 package (15 ounces) dry bread crumbs1 can (8 ounces) grated Parmesan cheese2 tablespoons Italian seasoning2 teaspoons garlic salt, divided6 eggs1/4 cup water2-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch stripsOil for deep-fat frying Preparation In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture....

Ingredients 20 Italian sausages4 large green peppers, thinly sliced1/2 cup chopped onion1 can (12 ounces) tomato paste1 can (15 ounces) tomato sauce2 cups water1 tablespoon sugar4 garlic cloves, minced2 teaspoons dried basil1 teaspoon dried oregano1 teaspoon salt20 sandwich bunsShredded mozzarella cheese, optional Preparation In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain....

Ingredients 1 boneless pork shoulder butt roast (3-1/2 to 4 pounds) 1 large onion, chopped1 jar (16 ounces) salsa verde2 cans (4 ounces each) chopped green chiles2 teaspoons ground cumin1 teaspoon dried oregano1 teaspoon salt1 teaspoon pepper1/4 teaspoon crushed red pepper flakes1/8 teaspoon ground cinnamon1/4 cup minced fresh cilantroHot cooked gritsSour cream, optional Preparation Place pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat....

Ingredients 2 tablespoons plain yogurt2 garlic cloves, minced1 teaspoon dried rosemary, crushed1/2 teaspoon lemon-pepper seasoning1/4 teaspoon salt1 pound ground lamb or pork8 pita pocket halvesSliced cucumberCucumber Sauce Preparation In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties. Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce....

Ingredients 1 package (16 ounces) dried split peas8 cups water2 medium potatoes, peeled and cubed2 large onions, chopped2 medium carrots, chopped2 cups cubed cooked corned beef or ham1/2 cup chopped celery5 teaspoons chicken bouillon granules1 teaspoon dried marjoram1 teaspoon poultry seasoning1 teaspoon rubbed sage1/2 to 1 teaspoon pepper1/2 teaspoon dried basil1/2 teaspoon salt, optional Preparation In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender....

Ingredients 1/2 pound uncooked multigrain angel hair pasta4 large portobello mushrooms (3/4 pound), stems removed1 tablespoon olive oil2 garlic cloves, minced4 plum tomatoes, chopped1/4 cup pitted Greek olives1/4 cup minced fresh basil1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon pepper2/3 cup crumbled feta cheese1/4 cup shredded Parmesan cheese Preparation Cook pasta according to package directions for al dente....

Ingredients 3 pounds potatoes, peeled and cut into 1/2-inch cubes3 medium carrots, shredded3 celery ribs, trimmed and diced1 medium onion, diced2 cups shredded sharp cheddar cheese, divided 1/2 cup butter, cubed4 ounces cream cheese, softened1/4 cup plus 1 tablespoon minced fresh parsley, divided 1/2 teaspoon salt1/2 teaspoon pepper1/4 cup chopped ripe olives Preparation Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover....

Ingredients 2 large jalapeno peppers, halved lengthwise and seeded12 boneless quail breasts (about 1 pound)12 bacon strips1 bottle (16 ounces) Italian salad dressing Preparation Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat....

Ingredients 1 package (12 ounces) jumbo pasta shells1/2 pound sliced fresh mushrooms1 medium onion, chopped1 tablespoon olive oil4 garlic cloves, minced1 package (12.3 ounces) silken extra-firm tofu3 tablespoons lemon juice1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 can (3.8 ounces) sliced ripe olives, drained3 tablespoons minced fresh basil1/2 teaspoon salt1/8 teaspoon pepper1 jar (24 ounces) meatless spaghetti sauce1/4 cup pine nuts Preparation Cook pasta according to package directions; drain....

Ingredients 1 pound ground beef1 pound ground lamb1 medium onion, halved and sliced1 can (6 ounces) tomato paste2 jalapeno peppers, seeded and diced1/4 cup minced fresh parsley2 tablespoons harissa chili paste2 tablespoons dry red wine1 tablespoon ground sumac1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon pepper8 flour tortillas (6 inches)Cooking spray1 medium lemon, cut in wedges Preparation Preheat broiler. In a large skillet, cook and crumble beef and lamb with onion over medium-high heat until meat is no longer pink, 5-7 minutes; drain....

Ingredients 1-1/2 cups graham cracker crumbs (about 24 squares)1-1/3 cups sugar, divided 1/2 cup butter, melted1-1/2 cups fresh blueberries, divided 1 package (3 ounces) lemon gelatin1 cup boiling water11 ounces cream cheese, softened1 teaspoon vanilla extract1 carton (16 ounces) frozen whipped topping, thawed Preparation Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries....

Ingredients 4 orange roughy fillets (6 ounces each)1/3 cup water1/3 cup lime juice2 tablespoons honey1 tablespoon canola oil1/2 teaspoon dill weed Preparation Place fillets in a 13x9-in. baking dish. In a small bowl, whisk remaining ingredients until blended. Pour 1/2 cup marinade over fillets; turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade. Preheat broiler. Drain fish, discarding marinade in dish. Place fish on a broiler pan coated with cooking spray....

Ingredients 4 hoagie buns, split1/2 cup mayonnaiseTOPPINGS:3 cups fresh baby spinach 1/2 cup thinly sliced red onion 1/2 cup chopped green or red pepper 1/4 cup sliced ripe olives1/4 cup dill pickle slices1/3 pound sliced deli roast beef1/3 pound sliced deli turkey8 thin slices cheddar cheese8 thin slices provolone cheeseOptional seasonings: dried oregano, grated Parmesan cheese and pepper Preparation Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches....

Ingredients 1 boneless pork loin roast (4 to 5 pounds)1/4 teaspoon pepper1/2 cup packed brown sugar1 tablespoon cornstarch1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/8 teaspoon ground ginger1/2 cup pineapple juice1/2 cup sweet-and-sour sauce1/4 cup Worcestershire sauce3 tablespoons lemon juiceApple and orange wedges, fresh sage and rose geranium leaves, optional Preparation Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°....

Ingredients 1 package (16 ounces) spaghetti1 pound fresh asparagus, trimmed and cut into 1-inch pieces2 medium carrots, cut into 1/4-inch slices1/2 cup butter, cubed1/2 pound sliced fresh mushrooms2 medium zucchini, halved and cut into 1/4-inch slices2 cups cubed fully cooked ham1 package (10 ounces) frozen peas, thawed8 green onions, chopped3 teaspoons dried basil1-1/2 teaspoons salt1/4 teaspoon white pepper1/4 teaspoon ground nutmeg1-1/2 cups heavy whipping cream1 cup grated Parmesan cheese, divided...

Ingredients 1/2 cup water1/2 cup 2% milk1/2 cup butter, cubed1 tablespoon sugar1/4 teaspoon salt1 cup all-purpose flour4 large eggs, room temperatureFILLING:1 tablespoon instant coffee granules1 tablespoon boiling water2 cups heavy whipping cream1/4 cup confectioners’ sugar1/2 cup chopped hazelnuts, dividedTOPPING:1/2 cup milk chocolate chips, melted Preparation In a large saucepan, bring the water, milk, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms....

Ingredients 5 tablespoons old-fashioned oats1 cup water (70° to 80°)4-1/2 teaspoons sugar4-1/2 teaspoons olive oil1 teaspoon salt2 cups bread flour1/4 cup rye flour1/4 cup whole wheat flour2-1/2 teaspoons active dry yeast1/2 teaspoon each dried minced onion, dried minced garlic, dill weed and poppy seedsTOPPING:1 egg, lightly beaten1/2 teaspoon each coarse salt, dried minced onion, dried minced garlic, dill weed and poppy seeds Preparation In a blender, process oats until finely ground....

Ingredients 1 tbsp. extra-virgin olive oil extra-virgin olive oil 3 8-bone racks of lamb 1 carrot 1 stalk celery 1 small onion 6 clove garlic 1 medium tomato 1/2 c. dry red wine 1 qt. low-sodium beef broth 1/4 c. flat-leaf parsley 2 tbsp. thyme salt Freshly ground black pepper 1/4 c. pine nuts 1 c. flat-leaf parsley leaves 2 clove garlic 1 lemon 1/2 c. extra-virgin olive oil salt...

Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened2-1/2 cups all-purpose flourFILLING:3 large egg whites3/4 teaspoon vanilla extract1/3 cup sugar3-1/2 cups ground walnutsConfectioners’ sugar Preparation In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough into 3 portions. Shape each into a disk. Wrap and refrigerate 1 hour or until firm enough to roll. Preheat oven to 375°. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy....