Ingredients 1 can (13.66 ounces) light coconut milk1-1/3 cups fat-free milk1/2 cup uncooked long grain rice1/4 cup packed light brown sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon Preparation In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla. Spoon into dessert dishes....

Ingredients 1 cup shredded zucchini1/4 cup panko bread crumbs2 green onions, chopped1 egg3 tablespoons minced fresh parsley1 tablespoon snipped fresh dill1 garlic clove, minced1/4 cup crumbled feta cheese3 teaspoons olive oil, divided Preparation In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese. Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-low heat....

Ingredients 1 large onion, chopped1/2 cup chopped green pepper2 tablespoons butter2 garlic cloves, minced2 cans (15-1/2 ounces each) great northern beans, rinsed and drained2 cans (15 ounces each) pinto beans, rinsed and drained2 cans (11-1/2 ounces each) condensed bean with bacon soup, undiluted2 cups diced fully cooked ham2 cups water2 tablespoons canned diced jalapeno peppers Preparation In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic; cook 1 minute longer....

Ingredients 1 can (8 ounces) tomato sauce1/4 teaspoon dried basil1/4 teaspoon crushed red pepper flakes1/8 teaspoon garlic powder1 pound bulk Italian sausage1 medium onion, thinly sliced and separated into rings8 slices part-skim mozzarella cheese8 slices French bread (3/4 inch thick)1/4 to 1/2 cup butter, softened Preparation In a saucepan, combine the tomato sauce, basil, pepper flakes and garlic powder. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes....

Ingredients 2-1/2 pounds red potatoes, cubed (about 8 cups)1 cup mayonnaise1/3 cup sour cream1/4 cup finely chopped onion1/4 cup finely chopped celery2 tablespoons prepared mustard1 tablespoon dill weed1 tablespoon cider vinegar1 teaspoon garlic salt1/2 teaspoon salt1/2 teaspoon pepperSnipped fresh dill, optional Preparation Place potatoes and 1-1/2 cups water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Drain; cool completely....

Ingredients 1/3 pound bulk hot Italian sausage1/3 cup chopped onion1 garlic clove, minced1-3/4 cups beef broth1-1/4 cups water3/4 cup chopped tomatoes1/2 cup chopped green pepper1/3 cup sliced fresh carrot1/3 cup dry red wine or additional beef broth1/3 cup tomato sauce1/4 cup tomato paste1/4 teaspoon dried oregano1/4 teaspoon dried basil3/4 cup frozen cheese tortellini1/2 cup sliced quartered zucchini2 tablespoons minced fresh parsley Preparation Crumble sausage into a large saucepan; cook over medium heat until no longer pink....

Ingredients 2 tbsp. gochujang c. sugar 6 clove garlic 2 tbsp. mirin 2 tbsp. red yuzu kosho 1 c. tempura batter mix 1 large egg yolk 1 c. Japanese whole wheat flour c. potato starch 1 head cauliflower canola oil Toasted sesame seeds Lime wedges Preparation Step 1In a blender, combine the gochujang with the sugar, garlic, and mirin. Add 1 cup of water and blend until smooth. Add the yuzu kosho and 1 cup of water and pulse to combine....

Ingredients 1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed1 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon pepper1/3 cup butter, cubed2 garlic cloves, minced Preparation Cut an “X” in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet, saute the sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended....

Ingredients 2-1/2 pounds baby Yukon Gold potatoes1 cup 2% milk, warmed1/2 cup spreadable garlic and herb cream cheese3 tablespoons butter, softened1 pound bacon strips, cooked and crumbled1 cup shredded cheddar cheese1/2 cup shredded Parmesan cheese3 green onions, chopped1/3 cup oil-packed sun-dried tomatoes, chopped2 teaspoons dried parsley flakes1/4 teaspoon salt1/4 teaspoon pepper Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender....

Ingredients 1 piece boneless leg of lamb 1/4 c. vegetable oil 2 tsp. ground cumin salt Freshly ground black pepper 3 tbsp. white wine vinegar 1 tsp. honey or agave nectar 1/2 tsp. dry mustard freshly ground white pepper 4 c. thinly sliced romaine lettuce 1 piece of jicama 1 large carrot 1 medium seedless cucumber 1/2 c. shredded basil 4 sprig basil 2 red jalapeños 4 sprig cilantro Preparation Step 1Light a grill....

Ingredients 1 small zucchini1 small yellow summer squash1 small eggplantCooking spray1 medium onion, sliced1 large sweet red pepper, cut into rings4 whole wheat hamburger buns, split3 ounces fat-free cream cheese1/4 cup crumbled goat cheese1 garlic clove, minced1/8 teaspoon salt1/8 teaspoon pepper Preparation Cut the zucchini, squash and eggplant into 1/4-in.-thick strips; spritz with cooking spray. Spritz onion and red pepper with cooking spray. Grill vegetables, covered, over medium heat for 4-5 minutes on each side or until crisp-tender....

Ingredients 5 cups uncooked egg noodles1-1/2 pounds ground beef1 can (8 ounces) tomato sauce1 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon pepper2 teaspoons butter1 cup cream-style cottage cheese1 cup sour cream4 green onions, chopped1/2 cup minced fresh parsley1 cup shredded Swiss cheese Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper....

Ingredients 2 loaves (1 pound each) Italian bread, cut into 1-inch cubes6 cups cubed fully cooked ham1-1/2 pounds Monterey Jack or Muenster cheese, cubed1 medium onion, chopped1/4 cup butter16 large eggs7 cups whole milk1/2 cup prepared mustard Preparation Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture....

Ingredients 1 package (8 ounces) egg noodles, cooked and drained2 cups cubed fully cooked ham2 cups shredded Swiss cheese1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup sour cream1/2 cup chopped green pepper1/2 cup chopped onion Preparation In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers....

Ingredients 2 boneless fully cooked ham steaks (about 1 pound each)2 tablespoons brown sugar1 tablespoon Dijon mustard6 pineapple slices Preparation Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.

Ingredients 3/4 cup plus 2 tablespoons sugar1 cup water1 cup milk2 cups miniature marshmallows4 teaspoons lemon juice1 can (8 ounces) crushed pineapple, undrained2 medium ripe bananas, finely chopped1/2 cup chopped maraschino cherries, drained and patted dry1 cup heavy whipping cream, whippedChocolate syrup Preparation In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes....

Ingredients 3 c. all-purpose flour, plus more for surface 1 c. butter, cut into 1/2" pieces 1 tsp. baking powder 1 tsp. Kosher salt 1/2 c. ice water (or more, if needed) 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken) 1/2 c. butter, plus more for baking dish kosher salt Freshly ground black pepper 2 large carrots, peeled and diced 1 medium onion, chopped 3 cloves garlic, minced...

Ingredients 3 teaspoons garlic powder3 teaspoons chili powder1-1/2 teaspoons salt1-1/2 teaspoons ground cumin1-1/2 teaspoons paprika3/4 teaspoon cayenne pepper8 boneless skinless chicken breasts (5 ounces each)6 tablespoons honey2 teaspoons cider vinegar Preparation Preheat oven to 375°. Combine first six ingredients; rub over chicken. Transfer to a greased 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165° and juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking....

Ingredients 3 cups self-rising flour3 tablespoons sugar1/3 cup honey1 bottle (12 ounces) beer Preparation Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened. Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Ingredients 2 tsp. olive oil 1 medium onion 2 clove garlic 2 lb. spinach 1/2 c. milk 6 oz. reduced-fat bar cream cheese 3 dash Worcestershire sauce 3 dash Hot sauce 3/4 c. shredded mozzarella Coarse salt and ground pepper Baguette slices, breadsticks, or crackers Preparation Step 1Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes....