Ingredients 6 cups caramel corn2 cups salted cashews or peanuts1-1/2 cups candy corn1/3 cup raisins Preparation In a large bowl, combine all ingredients. Store in an airtight container.

Ingredients 2 pound carrots, julienned2 tablespoons honey2 tablespoons Dijon mustard1/2 to 3/4 teaspoon ground cumin1/4 teaspoon ground cinnamon2 tablespoons butter1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon minced fresh parsley Preparation Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper....

Ingredients 4 pounds potatoes, cooked and peeled3/4 cup sliced peeled cucumber2 hard-boiled large eggs, chopped2 green onions, sliced4-1/2 teaspoons chopped dill pickle1 cup mayonnaise1-1/2 teaspoons dill pickle juice1-1/2 teaspoons prepared mustard3/4 cup sliced radishes Preparation Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, eggs, onions and pickle. In a small bowl, combine the mayonnaise, pickle juice and mustard; pour over potato mixture and toss gently to coat....

Ingredients 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)4 tablespoons butter, divided3 sheets frozen puff pastry, thawed1 large egg, lightly beaten1/2 pound sliced fresh mushrooms1/4 cup chopped shallots2 tablespoons all-purpose flour1 can (10-1/2 ounces) condensed beef consomme, undiluted3 tablespoons port wine2 teaspoons minced fresh thyme Preparation Preheat oven to 400°. In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side....

Ingredients 2 large eggs, room temperature3 large egg yolks, room temperature1 tablespoon heavy whipping cream1 tablespoon vanilla extract2 tablespoons sugar1-1/2 cups all-purpose flour1/2 teaspoon saltOil for deep-fat fryingConfectioners’ sugar Preparation In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions. On a well-floured surface, roll out 1 portion to 1/8-in....

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix2 teaspoons ground cinnamon4 large eggs, room temperature2/3 cup orange juice1/2 cup vegetable oil3 cups grated carrots1/2 cup raisins1/2 cup chopped walnutsORANGE CREAM CHEESE FROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened3 cups confectioners’ sugar1 to 2 tablespoons orange juice1 tablespoon grated orange zest Preparation Preheat oven to 350°. Grease and flour two 9-in. round baking pans....

Ingredients 2 cups all-purpose flour1 cup chopped pecans1 cup butter, meltedLEMON LAYER:1-1/2 cups sugar1/4 cup cornstarch1/4 cup all-purpose flour1-3/4 cups cold water3 large egg yolks, beaten2/3 cup lemon juice2 tablespoons butter4 teaspoons grated lemon zestCREAM CHEESE LAYER:1 package (8 ounces) cream cheese, softened3 cups confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed Preparation In a small bowl, combine flour and pecans; stir in butter. Press into an ungreased 13x9-in. baking dish....

Ingredients 1/2 c. lemon juice 6 egg yolks 1 c. sugar 4 tsp. freshly grated lemon zest 1 stick cold unsalted butter 1 1/4 c. graham cracker crumbs 3 tbsp. sugar tsp. salt 5 tbsp. unsalted butter 2 1/2 package cream cheese 1/2 c. sugar 2 tbsp. sugar 3 tbsp. all-purpose flour salt 1 tsp. pure vanilla extract 1 tsp. freshly squeezed lemon juice 1 tsp. freshly grated lemon zest...

Ingredients 2 medium lemons, sliced1 bone-in turkey breast (6 to 7 pounds), skin removed1/4 cup minced fresh parsley8 garlic cloves, minced4 teaspoons grated lemon zest2 teaspoons salt-free lemon-pepper seasoning1-1/2 teaspoons salt Preparation Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours....

Ingredients 1/2 c. olive oil 2 clove minced garlic 1 bunch Parsley 5 spear rosemary 5 spear thyme 2 c. plain bread crumbs Zest of 1 whole medium-sized lemon salt and pepper 4 pieces of swordfish 1 large Vidalia onion 1/2 c. Kalamata olives Preparation Step 1Heat 1/2 cup olive oil and sauté garlic on medium heat. Remove from the stove and add parsley, rosemary, and thyme. Mix the herbs and add bread crumbs, lemon zest, salt, and pepper....

Ingredients 1 package (13 ounces) whole wheat English muffins, split3/4 cup fat-free refried beans3/4 cup salsa1/3 cup sliced ripe olives2 green onions, chopped2 tablespoons canned chopped green chiles1-1/2 cups shredded part-skim mozzarella cheese Preparation Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chiles and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Ingredients 1 package (20 ounces) lean ground turkey1/4 cup finely chopped red onion2 green onions, thinly sliced1 large egg2 teaspoons hamburger seasoning1-1/2 teaspoons Worcestershire sauce1/2 teaspoon ground cumin6 slices Muenster cheese, halved1/2 cup mayonnaise1/4 cup Dijon mustard12 potato dinner rolls, split1-1/2 cups shredded lettuce1/2 medium red onion, thinly sliced Preparation In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly....

Ingredients 5 medium sweet potatoes (about 3 pounds)2 tablespoons olive oil1 teaspoon salt1/4 teaspoon pepper1/4 cup chopped fresh cilantro1/4 cup packed brown sugar1/4 cup lime juice3 tablespoons white or regular balsamic glaze Preparation Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with oil, salt and pepper. In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed3/4 cup butter, cubed1/3 cup all-purpose flour2-1/2 cups 2% milk3 tablespoons Dijon mustard3/4 teaspoon pepper1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 cup grated Parmesan cheese1 pound sliced smoked deli ham2 cups shredded Swiss cheese6 large eggs1/4 cup minced fresh parsley Preparation Preheat oven to 350°. On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish; build up edges slightly....

Ingredients 2 tablespoons lemon juice1 tablespoon butter, melted1/2 teaspoon dried thyme1/2 teaspoon grated lemon zest1/4 teaspoon salt1/4 teaspoon paprika1/8 teaspoon garlic powder4 orange roughy, red snapper, catfish or trout fillets (6 ounces each) Preparation In a small shallow bowl, combine the first seven ingredients; dip fillets on both sides in lemon mixture. Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork....

Ingredients 6 vanilla beans, split lengthwise2 cups vodka Preparation Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.

Ingredients 4 large eggs, room temperature2 cups sugar1 teaspoon vanilla extract2-1/4 cups all-purpose flour2-1/4 teaspoons baking powder1-1/4 cups 2% milk10 tablespoons butter, cubed Preparation Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter, beating on low speed until smooth....

Ingredients 1 cup crushed pineapple, drained3/4 cup ketchup1/3 cup reduced-sodium soy sauce3 tablespoons brown sugar3 tablespoons lime juice1 garlic clove, minced8 boneless skinless chicken thighs (about 2 pounds)Hot cooked riceThinly sliced green onions, optional Preparation Mix first 6 ingredients. Place chicken in a 3-qt. slow cooker; top with pineapple mixture. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with rice. If desired, top with green onions.

Ingredients 2/3 cup packed brown sugar1/2 cup sweetened shredded coconut, toasted1 package (3.4 ounces) cook-and-serve coconut cream pudding mix20 frozen bread dough dinner rolls1 can (20 ounces) pineapple tidbits, drained1 jar (3 ounces) macadamia nuts, coarsely chopped1/2 cup butter, cubed Preparation In a small bowl, mix brown sugar, coconut and pudding mix. Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter....

Ingredients 1 pound Italian sausage1 tablespoon canola oil1 medium onion, chopped1 cup uncooked brown rice1 medium sweet red pepper, thinly sliced2 medium carrots, diced3 teaspoons beef bouillon granules3 cups boiling water1 cup frozen peas, thawed2 cans (4 ounces each) mushroom stems and pieces, drained3 medium tomatoes, peeled and diced1/2 cup sliced pimiento-stuffed olives3 hard-boiled large eggs, sliced1/4 cup grated Parmesan cheese Preparation In a large skillet, cook sausage in oil until a thermometer reads 160°; drain....