Ingredients 4 pound whole chicken wings1 cup all-purpose flour1-1/2 teaspoons saltOil for deep-fat frying1/3 cup sugar1/4 cup soy sauce1 garlic clove, minced1 green onion, thinly sliced1 teaspoon finely chopped jalapeno pepper Preparation Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°....

Ingredients 1/2 cup dried split peas2 tablespoons chicken bouillon granules1/2 cup dried lentils2 tablespoons dried minced onion1 teaspoon dried basil1 teaspoon dried parsley flakes1 envelope savory herb with garlic soup mix or vegetable soup mix2 cups uncooked tricolor spiral pastaADDITIONAL INGREDIENTS:10 cups water3 cups cubed cooked chicken1 can (28 ounces) diced tomatoes, undrained Preparation In a half-pint glass container, layer the first 7 ingredients in the order listed; seal tightly. Place the pasta in a 1-pint resealable jar; seal....

Ingredients BASIC COFFEE MIX:1/3 cup sugar1/4 cup nondairy creamer1/4 cup instant coffee granulesADDITIONAL INGREDIENT FOR MOCHA COFFEE:2 teaspoons baking cocoaFOR ORANGE CAPPUCCINO COFFEE:6 orange Lifesavers, finely crushedFOR VIENNESE COFFEE:1/2 teaspoon ground cinnamon Preparation Combine coffee mix ingredients; store in an airtight container. To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water....

Ingredients 1 cup fat-free milk1 cinnamon stick (3 inches)Dash ground nutmegDash ground allspice1-1/2 teaspoons honey Preparation In a small saucepan, combine the milk, cinnamon stick, nutmeg and allspice. Cook and stir over medium heat until heated through; whisk in honey. Serve warm in a mug; garnish with cinnamon stick.

Ingredients 1/2 c. brown sugar 1/4 c. coarse salt 1 1/2 tbsp. chili powder 1 tbsp. paprika 1 tbsp. onion powder 1 tbsp. garlic powder 1 tbsp. freshly ground black pepper 1/2 tbsp. ground coriander 1/2 tbsp. ground cumin 1 tsp. dried oregano 2 1/2 lb. beef brisket 1 tbsp. liquid smoke 1/2 lb. ground chorizo 1/4 c. diced onions 1 1/2 tbsp. butter 2 tbsp. all-purpose flour 2 c. heavy cream...

Ingredients 1 cup butter, softened1 cup vegetable oil1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 tablespoon vanilla extract3-1/2 cups all-purpose flour1 teaspoon salt1 teaspoon cream of tartar1 teaspoon baking soda1 cup quick-cooking oats1 cup crisp rice cereal1 cup sweetened shredded coconut1 cup butterscotch chips1 cup raisins1 cup chopped walnuts Preparation Preheat oven to 350°. In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 2-1/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup cold butter, cubed3 ounces sour creamFILLING:1 pound medium potatoes, peeled and cubed (about 2 cups)1/4 cup butter, cubed3 medium onions, finely chopped2 large eggs, lightly beaten, divided1 teaspoon salt1/4 teaspoon pepper Preparation For pastry, in a large bowl, combine flour, baking powder and salt. Cut in butter until crumbly. Stir in sour cream, adding 3-4 tablespoons water to form a dough....

Ingredients 10 medium ears sweet corn, husks removed1/4 cup olive oil1 teaspoon salt3/4 teaspoon coarsely ground pepper3/4 teaspoon crushed red pepper flakes2 large tomatoes, finely chopped1 medium red onion, thinly sliced12 fresh basil leaves, thinly sliced1 cup zesty Italian salad dressing Preparation Brush corn with oil. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cobs; transfer to a small bowl....

Ingredients 3 cups frozen loose-pack shredded hash browns, thawed1/3 cup butter, melted1 cup diced fully cooked ham1 cup shredded cheddar cheese1/4 cup diced green pepper2 large eggs1/2 cup whole milk1/2 teaspoon salt1/4 teaspoon pepper Preparation Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust....

Ingredients 4 large eggs1/2 cup heavy whipping cream3 tablespoons sugar3 tablespoons cornstarch1/2 to 1 teaspoon vanilla extract1/2 teaspoon salt1/8 teaspoon cayenne pepper1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn4 bacon strips, cooked and crumbled4 green onions, chopped1/2 cup shredded cheddar cheeseMaple syrup, optional Preparation In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions....

Ingredients 1 pound ground beef2 celery ribs, finely chopped1 medium onion, finely chopped1 small sweet red pepper, finely chopped2 garlic cloves, minced1 can (29 ounces) tomato sauce1 can (15 ounces) crushed tomatoes1 can (15 ounces) solid-pack pumpkin1 tablespoon plus 2 teaspoons sugar, divided1 tablespoon chili powder1-1/2 teaspoons pumpkin pie spice1/2 teaspoon plus 3/4 teaspoon salt, divided1/2 teaspoon pepper1-1/2 cups 2% milk1/2 cup heavy whipping cream1/4 cup butter, cubed3/4 cup yellow cornmeal1 can (15 ounces) black beans, rinsed and drained...

Ingredients 1 turkey (see Note) 1 1/2 tbsp. kosher salt 3 tbsp. extra-virgin olive oil 4 clove garlic 2 celery ribs 1 carrot 1 onion 1 tbsp. tomato paste 1 c. dry white wine 6 c. Turkey Stock or low-sodium broth 4 tbsp. unsalted butter 10 sage leaves 12 sprig thyme 1/4 c. all-purpose flour Freshly ground pepper Preparation Step 1Cut the legs and wings off of the turkey; separate the drumsticks and thighs....

Ingredients 7 pounds bacon, chopped5 cups all-purpose flour14 cups white vinegar14 cups water6 cups sugar1 cup salt4 teaspoons pepper14 cups chopped onions (about 4-1/2 pounds)6 cups chopped dill pickles7 gallons hot cooked sliced peeled potatoes (about 45 pounds) Preparation In several large skillets, fry bacon until crisp; remove to paper towels to drain. Add flour to drippings; cook and stir until bubbly. In a large kettle, combine the vinegar, water and sugar; bring to a boil....

Ingredients 2 lb. 90 percent lean ground beef 1 small onion, minced (about 1 c.) 1 small stalk celery, minced (about 1/2 c.) 1 small carrot, minced (about 1/2 c.) 1 c. finely ground bread crumbs 1/2 c. French’s Honey Mustard Dipping Sauce, divided 1/4 c. freshly chopped parsley 2 large eggs 1/2 tsp. garlic powder 1 tbsp. Worcestershire sauce 1 tbsp. kosher salt 1/2 tsp. freshly ground black pepper...

Ingredients 1 fresh beef brisket (6 pounds)1/3 cup packed brown sugar3/4 cup coarse sea salt1/4 cup chopped onion4 bay leaves, crushed3 teaspoons pepper2 teaspoons dried rosemary, crushed2 teaspoons dried thyme1-1/2 teaspoons ground allspice1-1/2 teaspoons ground cloves4 medium onions, sliced4 medium carrots, sliced2 celery ribs, sliced2 cups stout or beef brothOptional: Rye bread, Swiss cheese slices and Dijon mustard Preparation Place beef in a 15x10x1-in. baking pan; rub with brown sugar. Refrigerate, covered, 24 hours....

Ingredients 1 tablespoon olive oil1 medium onion, finely chopped2 garlic cloves, minced1 can (28 ounces) crushed tomatoes, undrained1 can (15 ounces) tomato sauce1 can (6 ounces) tomato paste1 teaspoon each dried basil, marjoram, oregano, parsley flakes and thyme1/2 teaspoon pepper1/4 teaspoon salt1 can (2-1/4 ounces) sliced ripe olives, drained10 uncooked lasagna noodles1 package (19 ounces) Italian sausage links1 package (6 ounces) fresh baby spinach1 package (8 ounces) cream cheese, softened2 cups shredded part-skim mozzarella cheese...

Ingredients 8 whole chicken wings (about 1-1/2 pounds)2 tablespoons sugar2 teaspoons cornstarch1/4 cup water1/4 cup soy sauce2 tablespoons lemon juice1/4 teaspoon crushed red pepper flakes1 tablespoon canola oil1 small sweet red pepper, diced1/2 cup diced onion1 to 2 garlic cloves, minced1/3 cup peanutsHot cooked riceChopped green onions, optional Preparation Cut chicken wings into 3 sections; discard wing tip section. Set the wings aside. In a small bowl, combine the sugar, cornstarch, water, soy sauce, lemon juice and pepper flakes until blended; set aside....

Ingredients 1 pound fresh brussles sprouts, quartered1 small onion, finely chopped3 tablespoons butter1 to 2 garlic cloves, minced3 tablespoons lemon juice1 teaspoon grated lemon zest1/2 teaspoon salt, optional1/4 teaspoon pepper1/4 cup shredded Parmesan cheese Preparation In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and zest, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender....

Ingredients 1/4 cup chicken broth2 tablespoons olive oil1-1/2 pounds fresh green beans, trimmed3/4 teaspoon lemon-pepper seasoningLemon wedges Preparation In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.

Ingredients 6 cups refrigerated citrus punch2 cans (12 ounces each) frozen limeade concentrate, thawed1/4 cup sugar1/4 cup lime juice1 quart lime sherbet, softened2 liters lemon-lime soda, chilled5 drops green food coloringLime slices Preparation In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately....