Ingredients 3 tablespoons butter1/2 cup finely chopped shallots5 garlic cloves, minced2 cups heavy whipping cream1-1/4 cups shredded Asiago cheese 1 cup grated Parmesan cheese, divided 3/4 cup grated Romano cheese 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (12 ounces) uncooked gluten-free pasta Preparation In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through....

Ingredients 2/3 cup buttermilk1/2 cup mayonnaise1/2 cup sour cream2 tablespoons minced fresh parsley2 garlic cloves, minced1/2 teaspoon sugar1 teaspoon dill weed1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon ground mustard1/4 teaspoon pepper Preparation In a bowl, combine all the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Ingredients 2 boneless skinless chicken breast halves (5 ounces each)1/2 teaspoon garlic salt1/8 teaspoon coarsely ground pepper2 teaspoons canola oil1 tablespoon balsamic vinegar1 tablespoon honey1/2 teaspoon dried basil Preparation Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm. Add vinegar, honey and basil to the pan; cook and stir 1 minute....

Ingredients 4 pounds pork spareribs or pork loin back ribs1 cup honey1 cup packed brown sugar1/3 cup soy sauce1/2 teaspoon garlic powder1/2 teaspoon ground ginger1 teaspoon ground mustard Preparation Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade....

Ingredients 2 cans (14-1/2 ounces each) sliced beets2 tablespoons cornstarch1/2 cup white vinegar1/2 cup honey1/2 teaspoon salt1/4 cup butter, cubed Preparation Drain beets, reserving 1/2 cup juice; set beets aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Stir in the vinegar, honey and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and beets; heat through.

Ingredients 2 cups frozen cubed hash brown potatoes, thawed1 package (10 ounces) frozen mixed vegetables, thawed and drained1 cup water1/4 cup chopped onion3 teaspoons chicken bouillon granules3 teaspoons minced fresh parsley1/2 teaspoon salt1/8 teaspoon pepper6 hot dogs, sliced3 cups 2% milk1/4 cup all-purpose flour2 tablespoons butter Preparation In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in hot dog slices and 2-1/2 cups milk....

Ingredients 1 pound bacon, diced2 cups soft bread crumbs1/2 cup chopped green pepper1/4 cup finely chopped onion2 cans (14-3/4 ounces each) cream-style corn Preparation In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings; saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs....

Ingredients 2-1/4 cups all-purpose flour1/2 cup plus 1 tablespoon sugar, divided2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 teaspoon caraway seeds1 large egg, room temperature1 cup buttermilk1/4 cup butter, melted1/4 cup canola oil3/4 cup dried currants or raisins Preparation In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened....

Ingredients 6 medium tomatoes, seeded and chopped1 each medium green, sweet red and yellow peppers, chopped1 medium cucumber, seeded and chopped1 medium carrot, chopped3 green onions, thinly sliced1 jalapeno pepper, seeded and chopped2 tablespoons each minced fresh cilantro, parsley, dill and mint1/4 cup lemon juice2 tablespoons olive oil3 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the tomatoes, peppers, cucumber, carrot, green onions, jalapeno and herbs....

Ingredients 8 medium red potatoes, cut into wedges2 medium green peppers, sliced1 medium onion, cut into thin wedges2 tablespoons olive oil5 garlic cloves, thinly sliced1 teaspoon paprika1 teaspoon steak seasoning1 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal. Grill, covered, over medium heat until potatoes are tender, 40-45 minutes....

Ingredients 5 cups Corn Pops cereal1 cup gumdrops4 cups miniature marshmallows1/4 cup butter, cubed1 teaspoon vanilla extract Preparation Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, place marshmallows and butter. Microwave, uncovered for 45 seconds to 1-1/2 minutes or until melted; stir until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack....

Ingredients 2 cups semisweet chocolate chips1/2 cup butter, cubed3 large eggs, room temperature1-1/2 cups sugar1/2 teaspoon salt1 teaspoon vanilla extract3/4 cup all-purpose flour3 cups whole hazelnuts, toasted and chopped, divided3 quarts chocolate ice cream, softened if necessary1/2 cup Nutella Preparation Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment; grease paper. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt....

Ingredients 3 pounds red potatoes, cubed (about 7 cups)1/2 cup cubed reduced-fat cheddar cheese1/4 cup chopped red onion1/4 cup chopped dill pickle1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1 jalapeno pepper, seeded and minced3/4 cup fat-free mayonnaise1 tablespoon minced fresh basil1 tablespoon snipped fresh dill1 tablespoon minced fresh tarragon1/2 teaspoon salt1/2 teaspoon pepper1 hard-boiled large egg, chopped Preparation Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil....

Ingredients 2-1/2 cups uncooked elbow macaroni1/4 cup butter, cubed1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper3 cups 2% milk5 cups shredded sharp cheddar cheese, divided2 tablespoons Worcestershire sauce1/2 teaspoon paprika Preparation Preheat oven to 350°. Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes....

Ingredients 1 package (8 ounces) cream cheese1/2 cup sour cream1/3 cup milk1 tablespoon mayonnaise1/2 teaspoon Worcestershire sauce8 ounces fully cooked kielbasa or Polish sausage, finely chopped1/2 cup sliced green onions, divided1/4 cup grated Parmesan cheeseAssorted crackers or raw vegetables Preparation In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well....

Ingredients 1/2 pound bulk Italian sausage1 medium onion, chopped1 medium green pepper, chopped3 cups beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon minced fresh basil or 1 teaspoon dried basil1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 medium zucchini, cut into 1/2-inch pieces1/2 cup uncooked orzo pasta Preparation In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain....

Ingredients 1 boneless lamb shoulder roast (3 pounds)3 tablespoons lemon juice3 garlic cloves, minced2 teaspoons dried oregano2 teaspoons grated lemon zest1/4 teaspoon salt1 package (16 ounces) orzo pasta2 packages (9 ounces each) fresh spinach, torn divided1 cup (4 ounces) crumbled feta cheese, divided Preparation Cut roast in half. Place in a 5-qt. slow cooker. Drizzle with lemon juice. Sprinkle with the garlic, oregano, lemon zest and salt. Cover and cook on low for 8-10 hours or until meat is tender....

Ingredients 2 cups all-purpose flour1-1/2 cups chopped pecans1/4 teaspoon salt1 cup butter, melted1 package (8 ounces) cream cheese, softened3-3/4 cups confectioners’ sugar1 carton (16 ounces) frozen whipped topping, thawed1 can (15-3/4 ounces) lemon pie filling Preparation In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack....

Ingredients 1/2 c. extra-virgin olive oil 3 1/2 oz. capers 8 anchovy fillets 6 clove garlic 8 oz. zucchini 8 oz. yellow squash salt Freshly ground pepper Finely grated zest and juice of 1 lemon 1 tbsp. flat-leaf parsley 1 c. minced parsley leaves Preparation Step 1In a medium skillet, heat the 1/2 cup of olive oil. Add the capers in an even layer and cook over moderate heat until the capers start to sizzle, about 2 minutes; stand back, as the capers may spatter....

Ingredients 1 pound red potatoes, cooked and sliced3 tablespoons butter, divided1-1/2 cups thinly sliced fresh mushrooms1 cup thinly sliced onion1 sweet red pepper, cut into thin strips2 cups diced fully cooked ham2 teaspoons minced fresh garlic1/2 cup minced fresh parsley or basil1 tablespoon olive oil8 large eggsSalt and pepper to taste1-1/2 cups shredded cheddar or Swiss cheese Preparation In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside....