Ingredients 2 cups fresh or frozen cranberries, thawed1 cup fresh or frozen unsweetened raspberries, thawed1 cup fresh or frozen unsweetened blueberries, thawed1/2 cup honey1 tablespoon cornstarch1 teaspoon water1 teaspoon lemon juiceTOPPING:1 cup all-purpose flour2 tablespoons sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup fat-free milk3 tablespoons canola oilReduced-fat vanilla ice cream, optional Preparation In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture....

Ingredients 1 broiler/fryer chicken (3 pounds), cut up2 quarts water1-1/2 cups chopped carrots1 cup chopped celery1/2 cup medium pearl barley1/2 cup chopped onion1 bay leaf1/2 teaspoon poultry seasoning1/2 teaspoon pepper1/2 teaspoon dried sage Preparation In a stock pot, cook chicken in water until tender. Remove chicken and set aside until cool enough to handle. Cool broth and skim off fat. Remove meat from bones; discard bones and cut meat into cubes; return to pot along with remaining ingredients....

Ingredients 1/4 c. extra-virgin olive oil 3 cloves garlic, thinly sliced 1 medium onion, minced 1 1/2 tbsp. curry powder 1 tbsp. sofrito (jarred or frozen) 2 tbsp. salt-free veggie seasoning 1 tsp. red pepper flakes 1 1/2 tsp. cayenne pepper 1 1/2 tbsp. paprika 1 lb. ground beef 1 tsp. adobo 1 1/2 tsp. (1 packet) sazón seasoning 1/2 cube beef boullion 1 tbsp. Cajun seasoning 1 tbsp. ground cumin...

Ingredients 1 pound beef sirloin tip steak or bottom round steak3 tablespoons all-purpose flour3 tablespoons butter2 cans (8 ounces each) tomato sauce1 tablespoon lemon juice1 tablespoon soy sauce1 teaspoon Worcestershire sauce1 medium onion, sliced1 medium green pepper, cut into stripsCooked noodles Preparation Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Add all meat to skillet....

Ingredients 1 medium onion, finely chopped1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon dill weed1 teaspoon dried oregano3 cups chicken broth3 cans (14-1/2 ounces each) diced tomatoes, undrained1/4 cup minced fresh parsley2 tablespoons honey3/4 teaspoon salt3/4 teaspoon white pepper1-1/2 cups half-and-half cream Preparation In a large saucepan, saute onion in butter until tender. Stir in the flour, dill and oregano until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1/2 cup packed brown sugar1 teaspoon pepper3/4 teaspoon salt6 pounds pork baby back ribs1/4 cup honey1 bottle (12 ounces) dark beer or beef broth1/4 cup cider vinegar1 bottle (18 ounces) barbecue sauce Preparation Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs....

Ingredients 6 bacon strips1 medium onion, chopped2 tablespoons all-purpose flour2 tablespoon sugar1-1/2 teaspoons salt1/2 teaspoon celery seed1/8 teaspoon pepper3/4 cup water1/2 cup vinegar5 medium potatoes (about 2 pounds), peeled, cooked and sliced Preparation In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture....

Ingredients 4 cups uncooked elbow macaroni1/2 cup butter, cubed1/4 cup all-purpose flour2 teaspoons Italian seasoning1 teaspoon salt1 teaspoon pepper4 cups 2% milk2 cups shredded cheddar cheese1/2 cup grated Parmesan cheese2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cups shredded part-skim mozzarella cheese1/2 cup dry bread crumbs2 tablespoons butter, melted Preparation Cook macaroni according to package directions. Meanwhile, preheat oven to 350°. In a small saucepan, melt butter. Stir in flour, Italian seasoning, salt and pepper until smooth; gradually add milk....

Ingredients 1 tablespoon canola oil1 tablespoon sugar1-1/2 pounds beef top sirloin steak, cut into 3/4-inch cubes5 plum tomatoes, finely chopped3 large carrots, cut into 1/2-inch slices3 celery ribs, cut into 1/2-inch slices4 green onions, chopped3/4 cup reduced-sodium beef broth1/4 cup barbecue sauce1/4 cup reduced-sodium soy sauce2 tablespoons steak sauce1 tablespoon garlic powder1 teaspoon dried thyme1/4 teaspoon ground allspice1/4 teaspoon pepper1/8 teaspoon hot pepper sauce1 tablespoon cornstarch2 tablespoons cold waterOptional: Hot cooked rice or mashed potatoes...

Ingredients 2 cups cooked long grain rice2 cups whole milk3 tablespoons plus 1 teaspoon sugar1/8 teaspoon salt1 teaspoon vanilla extractOptional: Whipped cream, cinnamon and dried cranberries Preparation In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries....

Ingredients 1 rotisserie chicken, skin removed, cubed2 medium ripe avocados, peeled and mashed3/4 cup pomegranate seeds6 green onions, chopped8 cherry tomatoes, halved1 jalapeno pepper, seeded and minced1/4 cup fresh cilantro leaves, chopped3 tablespoons mayonnaise2 tablespoons lime juice1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon pepper20 slices multigrain bread, toasted Preparation In a large bowl, combine all ingredients but the bread. Spread chicken salad over 10 bread slices; top with remaining bread....

Ingredients 1/2 cup guacamole4 spinach tortillas (8 inches)1/2 cup salsa1 cup shredded Mexican cheese blend2 packages (6 ounces each) ready-to-use Southwestern chicken strips4 lettuce leaves Preparation Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly.

Ingredients 4 slices fully cooked ham (1/2 inch thick)2 tablespoons butter1 can (8 ounces) crushed pineapple, undrained1/2 cup raisins1/4 cup packed brown sugar2 tablespoons prepared mustardDash ground cloves Preparation In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

Ingredients 1-1/2 pounds boneless pork, cut into 1-inch cubes1 medium onion, chopped2 garlic cloves, minced2 tablespoons butter3 cups chicken broth3/4 teaspoon salt1/4 teaspoon dried rosemary, crushed1/4 teaspoon rubbed sage1 bay leaf1 medium butternut squash, peeled and cubed (3 cups)2 medium apples, peeled and cubed Preparation In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf....

Ingredients 3 large green peppers, chopped3 large onions, chopped2 tablespoons canola oil3 cans (two 28 ounces, one 14-1/2 ounces) diced tomatoes, undrained4 cups fresh or frozen corn3 cups cubed cooked chicken3 large potatoes, diced1 can (16 ounces) butter beans, rinsed and drained2 cups water1 cup frozen peas1 cup frozen chopped okra1/2 cup sugar3 jalapeno peppers, chopped1/4 cup white vinegar3 to 4 tablespoons salt Preparation In a stock pot, saute green peppers and onions in oil until tender....

Ingredients 1/2 pound bulk Italian sausage1/4 pound ground beef1/2 cup chopped onion1/2 cup sliced fresh mushrooms1/4 cup chopped green pepper1/2 cup water1/3 cup tomato paste2 tablespoons grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon minced garlic1/8 teaspoon dried rosemary, crushed1 loaf (1 pound) Italian bread6 slices part-skim mozzarella cheese Preparation In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain....

Ingredients 3 cups sugar2 cups water1 cup lemon zest strips (about 6 lemons)3 cups lemon juice (about 14 lemons)1 bottle (1 liter) club soda, chilled Preparation In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon zest strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Stir in lemon juice; cover and refrigerate until chilled....

Ingredients 1/4 cup butter1/4 cup all-purpose flour1 cup whole milk1 cup chicken broth1/2 teaspoon Worcestershire sauce3/4 cup shredded cheddar cheese1/4 teaspoon salt1/8 teaspoon white pepper8 slices Italian bread (1/2 inch thick), toasted1-1/2 pounds sliced cooked turkey8 cooked bacon strips, halved2 medium tomatoes, sliced1 cup shredded Parmesan cheese Preparation In a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1 cup butter, cubed8 ounces bittersweet chocolate, chopped4 eggs4 egg yolks1-1/2 cups plus 2 tablespoons sugar2 tablespoons all-purpose flour1/8 teaspoon baking powder1 cup miniature marshmallows4-1/2 teaspoons cinnamon-sugar Preparation Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside. In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy....

Ingredients Preparation A one-time meal for four people for ThanksgivingMust include turkey, 2 sides, and a dessert Marinate the meat: In a medium bowl, combine soy sauce and vinegar with spices. Add turkey and toss until evenly coated. Sprinkle in cornstarch and toss to coat. Cover and let rest overnight in the refrigerator.Cook the meat: In a large skillet over medium heat, heat 2 tablespoons oil. Add in chilis, peppercorn, garlic, ginger, and celery and stir until garlic is lightly golden....