Ingredients 1 medium acorn squash (about 1-1/2 pounds)1 Italian sausage link, casing removed1 small onion, chopped1/3 cup chopped green pepper1 garlic clove, minced1 medium tomato, chopped3/4 teaspoon Italian seasoning1/8 teaspoon salt1/8 teaspoon pepper1/4 cup shredded Parmesan cheese Preparation Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe 11x7-in. baking dish. Cover and microwave on high for 10-12 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add the onion, green pepper and garlic....

Ingredients 4 plum tomatoes, coarsely chopped1 can (6 ounces) tomato paste1/4 cup water1/4 cup roasted sweet red peppers1 tablespoon dried oregano1 tablespoon honey2 teaspoons dried minced garlic2 teaspoons paprika1 teaspoon salt1/4 teaspoon crushed red pepper flakes2 tubes (13.8 ounces each) refrigerated pizza crust2 cups shredded part-skim mozzarella cheese, divided1 cup shredded Romano cheese, divided1 package (3-1/2 ounces) sliced pepperoni1 cup pineapple tidbits, drained Preparation For sauce, place the first 10 ingredients in a food processor; cover and process until blended....

Ingredients 3 tablespoons butter5 teaspoons lemon juice2 pounds fresh asparagus, trimmed1/3 cup sliced almonds, toastedLemon zest strips, optional Preparation Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips.

Ingredients 4 large egg whites, room temperatureDash cream of tartarDash salt1 can (14 ounces) sweetened condensed milk1/4 cup lemon juice1-1/2 teaspoons grated lemon zest1/2 teaspoon baking powder3 packages (7 ounces each) sweetened shredded coconut Preparation Preheat oven to 325°. In a bowl, beat egg whites, cream of tartar and salt until stiff peaks form. In a large bowl, beat milk and lemon juice on high speed until thickened, about 3 minutes....

Ingredients 1/2 cup butter, softened3/4 cup sugar2 large eggs, room temperature3/4 cup sour cream1/4 cup lemon juice3 teaspoons lemon extract1 teaspoon vanilla extract1 teaspoon grated lemon zest2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt2 tablespoons poppy seeds Preparation Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest....

Ingredients 4 large baking potatoes (about 3-1/4 pounds)1 tablespoon olive oil3/4 teaspoon salt, divided 3/4 teaspoon pepper, divided 1/4 cup butter, cubed2/3 cup heavy whipping cream1/4 cup sour cream2 cups shredded cheddar cheese, divided6 bacon strips, cooked and crumbled, divided2 green onions, sliced, dividedAdditional sour cream, optional Preparation Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 3 tablespoons balsamic vinegar2 tablespoons lemon juice1 tablespoon olive oil1 tablespoon soy sauce1/8 teaspoon pepper1 pound fresh asparagus, trimmed Preparation In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 1 hour. Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill asparagus, covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved marinade....

Ingredients 1/3 cup pizza sauce8 slices Italian bread (1/2 inch thick)4 slices salami4 slices mozzarella cheese1 small green pepper, thinly sliced1/4 cup butter, melted Preparation Spread about 2 teaspoons pizza sauce on one side of each slice of bread. Top four slices with the salami, cheese and green pepper. Top with remaining bread; brush the outside of bread with butter. Grill sandwiches on a hot griddle or in a skillet over medium heat until both sides are golden brown and cheese is melted....

Ingredients 12 ounces uncooked fettuccine3/4 pound fully cooked lean ham, cubed2 tablespoons olive oil1 medium onion, finely chopped1/2 pound fresh mushrooms, sliced1 tablespoon all-purpose flour1/2 teaspoon dried rosemary, crushed1/4 teaspoon pepper1-1/4 cups fat-free evaporated milk1/2 cup frozen peas, thawed2 tablespoons reduced-fat sour cream Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes....

Ingredients 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes2 teaspoons canola oil1-1/2 pounds red potatoes, cut into 1-inch cubes3 medium carrots, cut into 1-inch lengths1 medium onion, chopped1/2 cup chopped celery1 can (28 ounces) crushed tomatoes, undrained3 tablespoons quick-cooking tapioca2 tablespoons dried basil1 tablespoon sugar1/2 teaspoon salt1/8 teaspoon pepper Preparation In a large nonstick skillet, brown meat in oil over medium heat. Meanwhile, place the potatoes, carrots, onion and celery in a 5-qt....

Ingredients 5 pounds ground beef3 large onions, chopped5 celery ribs, chopped2 cans (28 ounces each) diced tomatoes, undrained2 cans (16 ounces each) kidney beans, rinsed and drained1 can (28 ounces) pork and beans2 cans (10-3/4 ounces each) condensed tomato soup, undiluted2-2/3 cups water1/4 cup chili powder3 teaspoons salt2 teaspoons garlic powder2 teaspoons seasoned salt2 teaspoons pepper1 teaspoon ground cumin1 teaspoon each dried thyme, oregano and rosemary, crushed1/2 teaspoon cayenne pepper...

Ingredients 3 medium sweet red peppers1 cup quinoa, rinsed1 tablespoon butter1 tablespoon olive oil1 medium onion, chopped2 garlic cloves, minced1/3 cup all-purpose flour4 cups vegetable stock2 cups heavy whipping cream6 medium ears sweet corn, kernels removed (about 4 cups) or 2 packages (10 ounces) frozen corn, thawed1 can (15 ounces) pinto beans, rinsed and drained2 tablespoons minced fresh parsley1/2 teaspoon minced fresh thyme1-1/2 teaspoons salt1/2 teaspoon pepper Preparation Broil peppers 4 in....

Ingredients 2-1/2 cups sugar, divided1-1/3 cups applesauce2 packages (3 ounces each) red or green gelatin2 envelopes unflavored gelatin1 teaspoon lemon juice Preparation In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11x7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm....

Ingredients 1 tablespoon all-purpose flour1 large oven roasting bag1 boneless beef chuck roast (3 pounds)1-2/3 cups water1 can (10-3/4 ounces) condensed tomato soup, undiluted1 envelope onion soup mix1-1/2 teaspoons Italian seasoning1 garlic clove, minced1/4 cup cornstarch1/4 cup cold water Preparation Sprinkle flour into oven bag; shake to coat. Place in a 13-in. x 9-in. baking pan; add roast. In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and garlic; pour into oven bag....

Ingredients 1 1/2 c. all-purpose flour, plus more for surface 1 tsp. granulated sugar 1/4 tsp. kosher salt 1/2 c. (1 stick) unsalted butter, cut into ½" pieces and chilled 1 tsp. Simply Nature Apple Cider Vinegar 4 tbsp. ice water, plus more if needed 1 c. packed light brown sugar 1/2 oz. light corn syrup 4 tbsp. unsalted butter, cubed 1/4 c. heavy cream 1/2 tsp. kosher salt 3 large eggs...

Ingredients 2-2/3 cups 60% cacao bittersweet chocolate baking chips1/2 cup unsalted butter, cubed4 large eggs, room temperature1-1/2 cups sugar4 teaspoons vanilla extract2 teaspoons instant espresso powder, optional2/3 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1 package (11-1/2 ounces) semisweet chocolate chunks Preparation Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm....

Ingredients 1/2 cup sugar2-1/2 teaspoons cornstarch1 teaspoon ground cinnamon1/4 teaspoon ground allspice3/4 cup water4 cups fresh or frozen blueberries1 cup egg substitute1 cup fat-free milk1 teaspoon vanilla extract1/2 teaspoon salt12 slices French bread (1 inch thick) Preparation In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in water until smooth. Add blueberries; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, beat the egg substitute, milk, vanilla and salt....

Ingredients 1 cup butter, softened1 cup confectioners’ sugar1 large egg3 cups all-purpose flour1/4 teaspoon saltAdditional confectioners’ sugar1/2 cup Nutella Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in thirds. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 30 minutes....

Ingredients 1 pound ground beef1/2 cup chopped onion1 can (8 ounces) tomato sauce1/2 teaspoon salt1/2 teaspoon dried oregano1 loaf (1 pound) French bread1 cup shredded part-skim mozzarella cheese1 can (2-1/4 ounces) sliced ripe olives, drainedSliced pepperoni, optional Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes. Cut bread in half lengthwise and then widthwise....

Ingredients 1-1/2 cups Italian salad dressing, divided1 pound uncooked jumbo shrimp, peeled and deveined1 loaf (14 ounces) ciabatta bread, halved lengthwise8 cups torn mixed salad greens3 plum tomatoes, quartered1 cup (4 ounces) crumbled feta cheese1 medium red onion, chopped1/2 cup chopped ripe olives4 garlic cloves, minced Preparation Pour 1 cup salad dressing in a large resealable plastic bag. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes....