Ingredients 2 cups all-purpose flour1/4 cup sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature1/2 cup honey1/2 cup orange juice1/3 cup butter, melted1 teaspoon vanilla extract Preparation In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fill 12 greased muffin cups two-thirds full....

Ingredients 3 cups cubed cooked chicken breast2 cups mayonnaise1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 celery ribs, finely chopped2 cups cooked rice1 can (8 ounces) sliced water chestnuts, drained1 teaspoon grated onion1 teaspoon lemon juiceTOPPING:2 cups crushed cornflakes1/2 cup slivered almonds1/2 cup butter, melted Preparation Preheat oven to 350°. In a large bowl, combine first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top....

Ingredients 1 cup vanilla ice cream, melted1/2 cup butter, melted1/2 cup sugar1/2 cup packed brown sugar1 loaf (1 pound) frozen bread dough, thawed Preparation In a large bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375° for 18-22 minutes or until golden brown....

Ingredients 2 live lobsters (about 1 pound each)2 medium carrots, peeled and chopped1 medium onion, chopped3 tablespoons butter2 tablespoons tomato paste2 garlic cloves, minced3/4 cup white wine or sherry1 carton (32 ounces) seafood stock2/3 cup uncooked long grain rice2 cups heavy whipping cream1 teaspoon minced fresh thyme1-1/2 teaspoons salt1 teaspoon coarsely ground pepperMinced fresh parsley, optional Preparation In a Dutch oven, add 2 inches water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes....

Ingredients 1 package (20 ounces) 16-bean soup mix5 quarts water, divided1 pound fully cooked ham, cubed2 fully cooked bratwurst links, sliced1 cup chopped green pepper1/2 cup chopped onion1/2 cup chopped celery1/2 cup sliced carrots2 garlic cloves, minced2 tablespoons Worcestershire sauce1 teaspoon dried basil3/4 teaspoon salt3/4 teaspoon pepper1/2 teaspoon dried marjoram1/2 teaspoon hot pepper sauce2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (4 ounces) chopped green chilies Preparation Rinse dry beans and place in a Dutch oven with 3 qts....

Ingredients 8 large potatoes2 bay leaves1/4 cup butter, melted1/2 teaspoon salt1/4 teaspoon pepper2 cups sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 cups shredded cheddar cheese, divided1 jar (2 ounces) diced pimientos, drained4 green onions, chopped1/2 cup crushed cornflakes Preparation Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender....

Ingredients 6 large russet potatoes, cut into 8 wedges each1/4 cup olive oil4 teaspoons minced fresh rosemary4 teaspoons minced fresh thyme1-1/2 teaspoons sea salt3/4 teaspoon pepper1-1/2 cups sour cream1/3 cup grated Parmesan cheese2 garlic cloves, minced Preparation Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving....

Ingredients 1 package (16 ounces) frozen Brussels sprouts1 package (10 ounces) frozen peas2 tablespoons butter2 celery ribs, chopped2 bacon strips, cooked and crumbled2 tablespoons minced fresh chives Preparation Cook Brussels sprouts and peas according to package directions; drain. In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.

Ingredients 3 to 3-1/2 pounds potatoes (about 10 medium)6 hard-boiled large eggs1 medium onion, finely chopped1/2 cup mayonnaise1/2 cup evaporated milk3 tablespoons white vinegar2 tablespoons prepared mustard1/4 cup sugar1 teaspoon salt1/4 teaspoon pepperAdditional hard-boiled large eggs, slicedPaprika Preparation In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion....

Ingredients 5 lb. mixed winter squash 1 piece ginger 1/4 c. honey 2 tbsp. unsalted butter 1/2 tsp. kosher salt Preparation Step 1Preheat oven to 450 degrees, and position rack in middle of oven. Line a jelly-roll pan with foil. Cut each squash in half and scoop out seeds and fibrous flesh from inside. Then cut each half in half again and transfer cut side up to the prepared pan.Step 2Thinly slice ginger and then slice again into thin matchsticks and set aside....

Ingredients 1 cup cubed lean boneless pork (1/2-inch pieces)1 cup cubed fully cooked ham1 cup coarsely chopped green pepper1/2 cup chopped onion1/2 cup chopped celery1 garlic clove, minced3 cups cubed red potatoes3 cups water1 can (15 ounces) pinto beans, rinsed and drained1 can (15.8 ounces) great northern beans, rinsed and drained1-1/4 teaspoons sugar1 teaspoon chicken bouillon granules1 teaspoon beef bouillon granules1/4 teaspoon ground nutmeg1/4 teaspoon coarsely ground pepper1 package (10 ounces) frozen chopped spinach or turnip greens or 1 can (14-1/2 ounces) spinach or turnip greens, drained...

Ingredients 1 pound ground beef1/2 teaspoon salt1/4 teaspoon pepper1 package (12 ounces) English muffins, split and toasted1 jar (14 ounces) pizza sauce2 cups shredded part-skim mozzarella cheeseSliced ripe olivesChopped and slivered sweet red, yellow and green peppers Preparation Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in salt and pepper. Place muffins in 15x10x1-in pans. Spread tops with pizza sauce; top with beef....

Ingredients 6 large eggs 1/2 tsp. cream of tartar 1/4 c. (1/2 stick) butter, melted and cooled 1 1/2 c. finely ground almond flour 1 tbsp. baking powder 1/2 tsp. kosher salt Preparation Step 1Preheat oven to 375° and line an 8"-x-4" loaf pan with parchment paper. Separate egg whites and egg yolks. Step 2In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form....

Ingredients 1 cup quick-cooking oats1 cup all-purpose flour1/2 cup sugar3 teaspoons baking powder1/4 teaspoon salt1 large egg, room temperature1 large egg white, room temperature1 cup fat-free milk2 tablespoons butter, melted1 teaspoon grated lemon zest1 teaspoon vanilla extract1 cup fresh or frozen blueberriesTOPPING:1/2 cup quick-cooking oats2 tablespoons brown sugar1 tablespoon butter, softened Preparation In a large bowl, combine the first five ingredients. In another bowl, combine the egg, egg white, milk, butter, lemon zest and vanilla....

Ingredients 2 tbsp. Cooking oil 1 onion 2 carrots 2 ribs celery 1 clove garlic 1 lb. lentils (2 cups) 2 1/2 qt. water 2 tbsp. tomato paste 1 bay leaf 2 1/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1 lb. broccoli rabe Grated zest of 1 1/2 lemons Preparation Step 1In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes....

Ingredients 6 slice bacon 1 onion 1 c. lentils 2 tsp. salt 1/4 tsp. fresh ground black pepper 1 1/2 tsp. dried rosemary 1 bay leaf 9 c. water 1 small head cauliflower (about 1 1/2 pounds) c. chopped fresh parsley Preparation Step 1In a large pot, cook the bacon strips until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Discard all but 2 tablespoons of the bacon fat or, if there’s less than 2 tablespoons, add enough olive oil to make up the amount....

Ingredients 3 tablespoons sugar3 tablespoons brown sugar2 tablespoons minced crystallized ginger4 teaspoons cornstarch2 teaspoons ground cinnamon1/2 teaspoon grated lime zest8 medium peaches, peeled and sliced (about 5 cups)1 tablespoon lime juiceTOPPING:3 tablespoons butter, softened1/4 cup packed brown sugar2 tablespoons sugar1 cup cake flour1/2 teaspoon baking powder1/4 teaspoon salt2 tablespoons cold water1/4 cup chopped pecans1 large egg yolk2 tablespoons buttermilk Preparation Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice....

Ingredients 1/4 c. yellow mustard 1 tbsp. honey 4 tbsp. melted butter 1 tbsp. poppy seeds 1/4 c. mayonnaise 12 slider buns 12 slices deli ham 12 slices Swiss cheese Preparation Step 1Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine.Step 2Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture....

Ingredients 1 cup butter, softened3 ounces cream cheese, softened1/2 cup sugar1 teaspoon vanilla extract2 cups all-purpose flourGreen candied cherries, thinly slicedRed HotsDecorating icing Preparation Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes....

Ingredients 2 boneless skinless chicken breasts, cut into 1-inch cubes1/2 cup finely chopped sweet red pepper1 teaspoon chili powder1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon hot pepper sauce1 tablespoon lime juiceShredded lettuce Preparation Combine chicken, red pepper, chili powder, garlic powder, salt, and hot pepper sauce in a medium or large ZIPLOC Brand Zip ’n Steam Bag. Seal bag and shake to mix ingredients. Place ingredients into an even, single layer....