Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs4-1/2 teaspoons lemon juice1-1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup whole milk1/4 cup sweetened shredded coconut1 teaspoon grated lemon zestGLAZE:1/4 cup confectioners’ sugar2 tablespoons lemon juice Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice. Combine flour, baking powder and salt; add to creamed mixture alternately with milk....

Ingredients 1 small zucchini, cut lengthwise into 1/2-inch slices1 small yellow summer squash, cut lengthwise into 1/2-inch slices1/2 small sweet red pepper, cut in half1 tablespoon olive oil, divided1/4 teaspoon salt1 small tomato, chopped2 tablespoons reduced-fat mayonnaise1 tablespoon prepared pesto1-1/2 teaspoons minced fresh basil1-1/2 teaspoons minced fresh oregano2 whole wheat tortillas (8 inches)1/2 cup shredded part-skim mozzarella cheese Preparation Brush the zucchini, summer squash and red pepper with 1-1/2 teaspoon oil....

Ingredients c. heavy cream Scant 1⁄4 cup ground coffee 4 oz. bittersweet chocolate 3 tbsp. unsalted butter c. almond meal or almond flour 3 large eggs pinch salt 3/4 c. sugar 6 tbsp. unsalted butter 8 oz. bittersweet chocolate c. uncooked Cream of Wheat 3/4 c. finely chopped toasted cocoa nibs (cocoa beans broken into small pieces) 2 c. whole milk 3 tbsp. sugar 1/2 vanilla bean 2 tbsp. eau-de-vie or grappa...

Ingredients 1 package (25 ounces) frozen beef ravioli1/2 pound extra-lean ground beef (95% lean)1 medium green pepper, chopped1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 can (8 ounces) no-salt-added tomato sauce2 tablespoons reduced-sodium taco seasoning3/4 cup shredded reduced-fat cheddar cheese1 can (2-1/4 ounces) sliced ripe olives, drained Preparation Cook ravioli according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4-6 minutes or until beef is no longer pink, breaking up beef into crumbles....

Ingredients 1 cup chopped onion1/2 cup chopped green pepper1 tablespoon canola oil1 cup uncooked instant rice1 can (14-1/2 ounces) stewed tomatoes3/4 cup tomato juice1/2 teaspoon prepared mustard Preparation In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.

Ingredients 1 c. chopped cooked chicken 8 oz. Cheddar cheese 1/2 c. salsa (I use hot salsa because the spiciness gets diluted.) c. mayonnaise 1 clove garlic 1/2 c. diced onion 1/4 tsp. salt 5 pita rounds Preparation Step 1Preheat the oven to 425 degrees. Put everything but the pitas into the food processor and purée for about 30 seconds or until you have an orange paste.Step 2Spread 1⁄4 cup of this paste evenly over the bumpy side of each pita half....

Ingredients 1 1/2 (12 oz.) packages cream cheese, softened 1 (1 oz.) packet ranch salad dressing mix 1/4 c. sour cream 1 tbsp. fresh lemon juice 3 c. shredded cheddar 2 c. shredded rotisserie chicken 6 slices cooked bacon, crumbled 3 green onions, thinly sliced, plus more sliced greens for garnish Freshly ground black pepper Tortilla chips, for serving Serve alongside Coca-Cola Zero Sugar Preparation Step 1Preheat the oven to 350º....

Ingredients 1/2 pound fresh broccoli spears, cut into 2-inch pieces1 tablespoon olive oil2 garlic cloves, thinly slicedPinch crushed red pepper flakes, optionalSalt to taste Preparation Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a small skillet, combine the oil, garlic and pepper flakes if desired. Cook over low heat until garlic begins to brown, about 1-2 minutes, stirring occasionally....

Ingredients 1/4 cup butter, softened12 slices Italian bread (3/4 inch thick)6 slices provolone cheese1/3 cup pizza sauce1/2 cup giardiniera6 slices cooked meat loaf, warmed Preparation Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.

Ingredients 4 to 8 jalapeno peppers, seeded and chopped or 1 can (4 ounces) chopped green chilies2/3 cup lemon juice, divided1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes6 to 10 garlic cloves, minced2 teaspoons dried rosemary, crushed2 teaspoons dried thyme8 bone-in chicken breast halves (8 ounces each)2/3 cup chicken broth2 teaspoons pepper1/2 teaspoon grated lemon zest Preparation In a small bowl, combine the peppers, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme....

Ingredients 6 kiwifruit, peeled, sliced and quartered1 cup dry white wine or diet lemon-lime soda2 packages (3 ounces each) lime gelatin3 cups diet lemon-lime soda, chilled2 tablespoons orange juice1 can (11 ounces) mandarin oranges, drained Preparation In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set....

Ingredients 1/2 cup grated Parmesan cheese1/4 cup finely shredded cheddar cheese1/2 teaspoon Italian seasoning1/2 teaspoon garlic powder1/8 teaspoon onion powder1 loaf (1 pound) frozen white bread dough, thawed1/4 cup butter, melted Preparation In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. Place 2 in. apart on a greased baking sheet....

Ingredients 1/4 cup canola oil1/2 pound smoked sausage, halved and sliced2 cups cubed fully cooked ham2 celery ribs, chopped1 large onion, chopped1 medium green pepper, chopped5 green onions, thinly sliced2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon cayenne pepper2 cans (14-1/2 ounces each) chicken broth1 cup uncooked long grain rice1/3 cup water4-1/2 teaspoons Worcestershire sauce2 pounds peeled and deveined cooked shrimp (31-40 per pound)...

Ingredients 1/4 cup lemon juice3 tablespoons honey2 teaspoons canola oil1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/8 teaspoon pepper6 boneless skinless chicken breast halves (6 ounces each) Preparation In a large resealable plastic bag, combine the first six ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in....

Ingredients 1 large onion, peeled1 tablespoon butter1 teaspoon beef bouillon granules Preparation Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.

Ingredients 2 small fennel bulbs (about 1/2 pound each) 1/4 c. plus 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 4 thyme sprigs 4 large plum tomatoes 2 tbsp. fresh lemon juice tsp. ground coriander 4 6-ounce salmon fillets (about 1 inch thick) Preparation Step 1Preheat the oven to 375°F. On a rimmed baking sheet, toss the fennel with 2 tablespoons of the olive oil and season with salt and pepper....

Ingredients 1-3/4 cups sweetened shredded coconut2 tablespoons butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup sugar2 tablespoons all-purpose flour3 large eggs, lightly beaten1 cup sour cream1 teaspoon vanilla extractPINEAPPLE SAUCE:1 tablespoon sugar1 tablespoon cornstarch2 cans (8 ounces each) crushed pineapple, undrained1 drop yellow food coloringFresh mint and edible orchids for garnish, optional Preparation In a small bowl, combine the coconut and butter. Press onto the bottom of a greased 9-in....

Ingredients Vegetable-oil cooking spray 1/2 c. cake flour (not self-rising) 1 tbsp. cake flour (not self-rising) c. skinned whole hazelnuts 1/4 tsp. salt 3 large eggs 2 large egg yolks 1/2 c. granulated sugar 1/4 stick unsalted butter 3 tbsp. confectioners’ sugar 1 c. high-quality raspberry preserves or jam 3 tbsp. high-quality raspberry preserves or jam 1 c. very cold heavy cream 2 tbsp. hazelnut liqueur Preparation Step 1Make the cake: Preheat oven to 400 degrees F....

Ingredients 1 teaspoon beef bouillon granules1/4 cup boiling water3 cups sliced fresh mushrooms1/4 cup chopped onion2 tablespoons butter2 tablespoons all-purpose flour1 cup 2% milk6 ounces cream cheese, cubed Preparation In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour. Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened....

Ingredients Preparation Red Robin’s Monster Meal (with burger, bottomless fries, and milkshake) – 3,540 calories, 69 grams saturated fat, 6,280 milligrams sodiumJoe’s Crab Shack’s Big Hook Up Platter (seafood and crab balls, fish and chips, coconut shrimp, crab stuffed shrimp, hushpuppies and coleslaw): 3,280 calories, 50 grams saturated fat, 7,610 milligrams sodiumCheesecake Factory’s Bruléed French Toast (with side of bacon or ham): 2,780 calories, 93 grams saturated fat, 2,230 milligrams sodiumFamous Dave’s “Big Slab” of St....