Ingredients 1 pound butter, cubed3 medium lemons, sliced2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper2 tablespoons Worcestershire sauce2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon hot pepper sauce2-1/2 pounds uncooked shell-on medium shrimp Preparation In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once....

Ingredients 24 large raw shrimp 8 tbsp. extra-virgin olive oil 3 plump garlic cloves 1/2 c. finely chopped shallots 1 tsp. coarse sea salt or kosher salt 1 c. white wine 1 tbsp. tomato paste 1 c. water Freshly ground black pepper 1 tbsp. bread crumbs 2 tbsp. chopped fresh Italian parsley Preparation Step 1Without removing any of the shell, remove the vein (digestive tract) that runs inside the curving back of each shrimp: Slice open the back with a sturdy sharp paring knife, cutting through the shell, and scrape out the vein....

Ingredients 1/4 cup orange juice1 tablespoon minced fresh tarragon1 tablespoon olive oil1-1/2 teaspoons minced chives1/2 teaspoon grated orange zest1/2 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper2 salmon fillets (8 ounces each) Preparation In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a bowl. Add salmon; turn to coat. Cover and refrigerate for 2-3 hours. Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in....

Ingredients 2 1/2 c. all-purpose flour 3/4 c. granulated sugar 3/4 tsp. baking powder 1/2 tsp. fine salt 1/2 tsp. cinnamon 1 c. hazelnuts 1 c. unsalted butter 2 tsp. pure vanilla extract 2 large egg yolks confectioners’ sugar 3/4 c. desired filling Preparation Step 1In a medium bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon. In a food processor, pulse hazelnuts with 1/4 cup flour mixture until very finely ground....

Ingredients 1 pound ground beef2 large onions, chopped3/4 pound sliced bacon, cooked and crumbled4 cans (15 ounces each) pork and beans1 bottle (18 ounces) honey barbecue sauce1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/4 ounces) lima beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1/2 cup packed brown sugar3 tablespoons cider vinegar1 tablespoon liquid smoke, optional1 teaspoon salt1/2 teaspoon pepper Preparation In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain....

Ingredients 6 bacon strips, chopped1 pound red potatoes (about 3 medium), chopped 2 medium carrots, chopped1 medium onion, chopped6 garlic cloves, minced3/4 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1/4 teaspoon pepper1-1/2 cups dried lentils, rinsed4 cups chicken stock Preparation In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan....

Ingredients 1/4 cup finely chopped onion2 tablespoons butter1/2 teaspoon minced garlic1 tablespoon lemon juice2 teaspoons dried parsley flakes1/4 to 1/2 teaspoon salt1/4 teaspoon dried tarragon1/8 teaspoon dried thyme1 pound whitefish or sole fillets1/4 cup dry bread crumbs Preparation In a small microwave-safe dish, combine the onion, butter and garlic. Microwave, uncovered, on high for 1-2 minutes or until onion is partially cooked. Stir in the lemon juice, parsley, salt, tarragon and thyme....

Ingredients 4 cups fresh arugula1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained1 cup grape tomatoes, halved 1/2 small red onion, thinly sliced1/3 cup chopped roasted sweet red peppers1/3 cup pitted Nicoise or other olives 1/4 cup chopped fresh basil3 tablespoons extra virgin olive oil1/2 teaspoon grated lemon zest2 tablespoons lemon juice1 garlic clove, minced1/8 teaspoon salt2 cans (5 ounces each) albacore white tuna in water, drained Preparation Place first 7 ingredients in a large bowl....

Ingredients 1 cup butter, softened1/4 cup confectioners’ sugar1 tablespoon water2 teaspoons mint extract2 cups all-purpose flour3/4 cup crushed butter mints, divided Preparation Preheat oven to 325°. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes....

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup packed fresh parsley sprigs3-1/2 to 4 cups all-purpose flour1/2 teaspoon salt4 large eggs3 tablespoons water1 tablespoon olive oilMarinara sauce Preparation Place spinach and parsley in a food processor; cover and process until finely chopped. Add 3-1/2 cups flour and salt; process until blended. Add the eggs, water and oil. Process until dough forms a ball, 15-20 seconds....

Ingredients 4 medium carrots, cut into thin strips2 medium potatoes, peeled and cubed2 medium parsnips, peeled and chopped1 medium onion, chopped1/4 cup butter2 tablespoons all-purpose flour1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces1 can (12 ounces) evaporated milk1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup water1 teaspoon dried basil1/2 teaspoon pepper Preparation In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes....

Ingredients 1/2 c. water 4 tbsp. unsalted butter Kosher salt Freshly ground black pepper 2 oz. Treasure Cave® Crumbled Blue Cheese 1/4 c. lightly packed mixed chopped herbs, such as parsley, dill, chives, sage, and/or thyme 2 large eggs 1/2 c. all-purpose flour 1 large egg yolk, lightly beaten Flaky sea salt Preparation Step 1Preheat oven to 375° and line two rimmed baking sheets with parchment paper.Step 2In a medium saucepan over medium-high heat, combine water, butter, ½ teaspoon salt, and ¼ teaspoon black pepper....

Ingredients 1 1/2 lb. flank steak, cut ½” thick into 3” strips 1/2 tsp. salt 1/3 c. cornstarch 1/2 c. vegetable oil 2 tbsp. ginger, minced 2 tbsp. garlic, minced 1 lb. baby bok choy, quartered 3/4 c. low sodium soy 1/2 c. water 1/4 c. SPLENDA® Brown Sugar Blend 4 scallions, thinly sliced for garnish Preparation Step 1Season beef with salt and toss in a medium bowl with cornstarch.Step 2In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend....

Ingredients 3/4 cup olive oil1/2 cup red wine vinegar1 tablespoon grated Parmesan or Romano cheese1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon sugar1/2 teaspoon dried oreganoPinch pepper Preparation Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Ingredients 1/3 cup diced celery1/3 cup diced carrot1/4 cup diced onion2 tablespoons butter2 tablespoons all-purpose flour1 quart milk2 chicken bouillon cubes2 tablespoons minced fresh parsley1/2 teaspoon salt1/2 teaspoon seasoned salt1/4 teaspoon cayenne pepper6 medium potatoes, peeled and cookedChives, shredded cheddar cheese and bacon bits, optional Preparation In a 3-qt. Dutch oven or kettle, saute celery, carrot and onion in butter until tender. Stir in flour until smooth. Gradually add milk; cook and stir until thickened and bubbly....

Ingredients 1 cup lemon-lime soda3/4 cup vegetable oil3/4 cup soy sauce1/4 cup lemon juice1 teaspoon garlic powder1 teaspoon prepared horseradish1 boneless beef top sirloin steak (about 1 pound) Preparation In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 8 uncooked bratwurst links3 cans (12 ounces each) beer or nonalcoholic beer1 large onion, halved and sliced2 tablespoons fennel seed8 bratwurst sandwich buns, split Preparation Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture. Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally....

Ingredients 1 beef top sirloin steak (1 to 2 pounds)2 tablespoons taco seasoning2 medium red onions, cut into 1/2-inch slices2 teaspoons olive oil8 flour tortillas (6 inches)2 medium ripe avocados, peeled and slicedSour cream, fresh cilantro leaves and lime wedges Preparation Sprinkle steak with taco seasoning. Grill steak, covered, on lightly greased rack over medium heat or broil 4 in. from the heat for 6-8 minutes on each side, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 loaf (1 pound) Hawaiian sweet bread1 block (8 ounces) Swiss cheese3 slices red onion, chopped1/2 cup butter, melted3 garlic cloves, minced1 teaspoon salt Preparation Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. Wrap loaf in foil....

Ingredients 5 pounds baking potatoes, cut into 1/2-inch cubes (about 13 cups)1 large onion, chopped1/4 cup butter4 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper3 cans (14-1/2 ounces each) chicken broth1 cup shredded sharp cheddar cheese1 cup half-and-half cream3 tablespoons minced fresh chivesOptional toppings: Shredded cheddar cheese, sour cream, crumbled cooked bacon and minced chives Preparation Place first 7 ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours....