Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2 teaspoons Italian salad dressing mix4 slices pepper jack cheese4 ciabatta or kaiser rolls, split2 tablespoons mayonnaise3/4 teaspoon Dijon mustard4 cooked bacon strips, halved4 slices tomato1/2 medium ripe avocado, peeled and thinly sliced1/2 pound deli coleslaw (about 1 cup) Preparation Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. On a greased grill, cook chicken, covered, over medium heat or broil 4 in....

Ingredients 1 pound ground turkey1 small onion, grated1 cup sliced mushrooms2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1/3 cup buttermilk1 teaspoon garlic powder1/2 teaspoon salt1/4 to 1/2 teaspoon pepper1 cup sour creamHot cooked noodlesMinced fresh parsley, optional Preparation In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper....

Ingredients 3/4 c. kosher salt 1 1/2 tsp. black peppercorns 4 clove garlic 5 lb. chicken wings 2 tsp. dried rosemary 2 tsp. ground white pepper 2 tsp. paprika 2 tsp. kosher salt 2 tsp. granulated garlic 1 tsp. dried oregano 2 tsp. dried basil 1/2 c. Fresh basil 1/2 c. fresh parsley 1/2 tsp. red pepper flakes 1 tbsp. chopped garlic 1/2 tsp. capers 1 tsp. anchovy paste 2 chopped roasted red peppers...

Ingredients 3 medium onions3 bone-in chicken breast halves, skin removed4 cups water3 celery ribs, halved1 teaspoon salt1/8 teaspoon pepper1 can (14-1/2 ounces) diced tomatoes, undrained3 medium carrots, thinly sliced4 teaspoons chicken bouillon granules1 small zucchini, halved and thinly sliced1 cup frozen peas1 avocado, peeled and sliced Preparation Chop one onion; set aside. Quarter the other two; place in a Dutch oven with the chicken, water, celery, salt and pepper. Cover and simmer for 2 hours or until the chicken and vegetables are tender....

Ingredients 3 cups uncooked long grain rice10 tablespoons margarine or butter, divided 8 large eggs1 can (12 ounces) lite SPAM, cut into 1/4-inch cubes1/3 cup chopped onion4 cups frozen mixed vegetables (about 16 ounces), thawed and drained2 garlic cloves, minced1/2 teaspoon pepper1/3 cup soy sauceSliced green onions, optional Preparation Cook rice according to package directions. Meanwhile, in a Dutch oven, heat 1 tablespoon margarine over medium-high heat. Whisk eggs until blended; pour into pan....

Ingredients 1-1/2 cups uncooked small pasta shells1 tablespoon canola oil3 cups shredded lettuce3 hard-boiled large eggs, sliced1/4 teaspoon salt1/8 teaspoon pepper1 cup julienned fully cooked ham1 cup julienned hard salami1 package (10 ounces) frozen peas, thawedDRESSING:1 cup mayonnaise1/4 cup sour cream1/4 cup chopped green onions2 teaspoons Dijon mustardTOPPINGS:1 cup shredded Colby or Monterey Jack cheese2 tablespoons minced fresh parsley Preparation Cook pasta according to package directions; drain and rinse with cold water....

Ingredients 1 cup dry red wine or beef broth3 tablespoons hoisin sauce2 tablespoons soy sauce1 large egg4 green onions, chopped1/4 cup finely chopped onion1/4 cup minced fresh cilantro2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef1 pound ground porkSesame seeds Preparation Preheat broiler. In a 3-qt. slow cooker, whisk together wine, hoisin sauce and soy sauce. Cook, covered, on high 30 minutes. Meanwhile, combine next 7 ingredients. Add beef and pork; mix lightly but thoroughly....

Ingredients 3 garlic cloves, minced3 tablespoons olive oil1 can (29 ounces) tomato puree1 can (28 ounces) crushed tomatoes2 tablespoons brown sugar1 tablespoon Italian seasoning1 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes Preparation In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce....

Ingredients 5 cups all-purpose flour1 teaspoon salt1 cup water3 large eggs1/2 cup butter, softenedFILLING:4 medium potatoes, peeled and cubed2 medium onions, chopped2 tablespoons butter5 ounces cream cheese, softened1/2 teaspoon salt1/2 teaspoon pepperADDITIONAL INGREDIENTS (for each serving):1/4 cup chopped onion1 tablespoon butterMinced fresh parsley Preparation In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed....

Ingredients 1 cup butter, softened2-1/4 cups sugar, divided2 large eggs, room temperature1/2 cup honey2 tablespoons lemon juice4 cups all-purpose flour2-1/2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1 cup finely chopped walnuts, toasted Preparation Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs, honey and lemon juice. In another bowl, whisk flour, baking soda, cinnamon, salt and ginger; gradually beat into creamed mixture....

Ingredients 1 1/2 c. pastry flour 2 tbsp. granulated sugar 1 1/2 stick unsalted butter 1 tbsp. pure vanilla extract 1 large egg white 1/2 c. seedless raspberry or blackberry jam 1/2 c. thinly sliced blanched almonds sifted confectioners’ sugar Preparation Step 1In a bowl, whisk the 1 1/2 cups of pastry flour with the 2 tablespoons of granulated sugar. Add the butter and, using a pastry blender, your fingers or 2 dinner knives, blend the butter into the flour until the mixture resembles coarse meal....

Ingredients 1/4 c. tamari 1/4 c. mirin 1 1/2 tbsp. red miso 1 tbsp. sugar 1/2 tsp. toasted sesame oil 8 slice tenderloin steak 1/2 lb. kale 8 scallions vegetable oil Toasted sesame seeds Preparation Step 1In a small bowl, whisk together the tamari, mirin, red miso, sugar, and sesame oil. Spread 1 teaspoon of the mixture on each side of the beef slices. Refrigerate for 1 hour. Reserve the remaining marinade....

Ingredients 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 8 large garlic cloves 1/4 c. rosemary leaves 2 tbsp. rosemary leaves 24 frenched lamb chops vegetable oil 16 sage leaves 1/4 c. flat-leaf parsley leaves kosher salt and freshly ground pepper Preparation Step 1In a large glass baking dish, whisk the olive oil, vinegar, garlic, and 2 tablespoons of the rosemary. Add the chops to the marinade and turn to coat....

Ingredients 1 gallon apple cider or juice1 can (12 ounces) frozen lemonade concentrate, thawed1 lemon, thinly sliced or cinnamon sticks Preparation In a punch bowl, combine cider and lemonade. Float lemon slices on top. To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.

Ingredients 1/2 cup lemon juice1/3 cup light corn syrup1/4 cup canola oil1 tablespoon finely chopped red onion2 teaspoons Dijon mustard1/2 teaspoon salt Preparation Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.

Ingredients 2 cups uncooked penne pasta5 garlic cloves, minced1/4 cup butter, cubed2 tablespoons olive oil1 can (14-1/2 ounces) chicken broth2 cans (6 ounces each) lump crabmeat, drained3 tablespoons lemon juice1/2 cup minced fresh parsley, dividedLemon wedges Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). Add the broth, crab and lemon juice....

Ingredients 1-1/2 cups reduced-fat vanilla ice cream, softened1-3/4 teaspoons Crystal Light lemonade drink mix2 tablespoons water1/2 cup reduced-fat whipped topping8 whole graham crackers, halved Preparation Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency. Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap....

Ingredients 2 large ripe avocados, peeled, divided1 cup fat-free sour cream1/4 cup chopped onion3 jalapeno peppers, seeded and chopped6 tablespoons minced fresh cilantro4 teaspoons lemon juice1/2 teaspoon salt1/2 teaspoon ground cumin1/8 teaspoon pepper1 large tomato, seeded and choppedTortilla chips or fresh vegetables Preparation In a food processor, combine one avocado, sour cream, onion, jalapenos, cilantro, lemon juice, salt, cumin and pepper; cover and process until smooth. In a small bowl, mash the remaining avocado with a fork....

Ingredients 1 large eggplant (or 2 baby) Sea salt 4 zucchini or yellow squash (or any combination of the two) 1 red bell pepper c. olive oil 1 clove garlic 3 tbsp. fresh lemon juice 1/2 c. chopped fresh herbs (such as basil, marjoram, thyme, chives, flatleaf parsley, or any combination of the five) Freshly ground pepper Preparation Step 1Cut eggplant into 1/3-inch-thick slices. (If using baby eggplant, cut in half lengthwise and score flesh about 1/4-inch deep in a crisscross pattern with a knife....

Ingredients 1 sheet refrigerated pie crust2 tablespoons olive oil1 cup frozen chopped collard greens, thawed and drained1 small onion, chopped1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper2 cups shredded Colby-Monterey Jack cheese3/4 cup cubed fully cooked ham6 large eggs1 cup 2% milk Preparation Preheat oven to 375°. Unroll crust into a 9-in. pie plate; flute edge. Chill while preparing filling. In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes....