Ingredients 1/3 cup sugar2 tablespoons all-purpose flour1-1/2 teaspoons grated lemon zest1/8 teaspoon salt1/2 cup 2% milk1 large egg yolk, lightly beaten2 tablespoons lemon juice1 large egg white Preparation In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture. Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in....

Ingredients 4 salmon fillets (6 ounces each) 2 teaspoons olive oil1 tablespoon grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons thinly sliced fresh basil2 medium lemons, thinly slicedAdditional fresh basil Preparation Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices. Bake 15-20 minutes or until fish just begins to flake easily with a fork....

Ingredients 1 medium honeydew, peeled, seeded and cubed1 medium cantaloupe, peeled, seeded and cubed2 cups cubed seedless watermelon2 medium peaches, sliced2 medium nectarines, sliced1 cup seedless red grapes1 cup halved fresh strawberries1 can (11 ounces) mandarin oranges, drained2 medium kiwifruit, peeled, halved and sliced2 medium firm bananas, sliced1 large Granny Smith apple, cubed1 can (12 ounces) frozen lemonade concentrate, thawed1 package (3.4 ounces) instant vanilla pudding mix Preparation In a large bowl, combine the first nine ingredients....

Ingredients 3 cans (14-1/2 ounces each) chicken broth2 cans (15-1/4 ounces each) lima beans, rinsed and drained3 medium carrots, thinly sliced2 medium potatoes, peeled and diced2 small sweet red peppers, chopped2 small onions, chopped2 celery ribs, thinly sliced1/4 cup butter1-1/2 teaspoons dried marjoram1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried oregano1 cup half-and-half cream3 bacon strips, cooked and crumbled Preparation In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat....

Ingredients 3 tablespoons lime juice1 tablespoon sesame oil1-1/2 teaspoons reduced-sodium soy sauce1 garlic clove, minced1/2 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger1/2 teaspoon salt1/8 teaspoon pepper1 medium eggplant (1-1/4 pounds), cut lengthwise into 1/2-inch slices2 teaspoons honey1/8 teaspoon crushed red pepper flakes Thinly sliced green onion and sesame seeds Preparation In a small bowl, whisk the first 7 ingredients until blended; brush 2 tablespoons juice mixture over both sides of eggplant slices....

Ingredients 3 tablespoons all-purpose flour3/4 cup ketchup4-1/2 teaspoons Worcestershire sauce1 tablespoon brown sugar1 tablespoon cider vinegar1-1/4 teaspoons salt, divided1/2 teaspoon prepared mustard1/4 teaspoon pepper1 beef sirloin tip roast (3 pounds)1 pound fresh baby carrots2 medium tomatoes, quartered1 medium onion, quartered Preparation In a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 teaspoon salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast....

Ingredients Plain or butter-flavored vegetable-oil cooking spray 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato Coarse salt 3 lb. ripe Hass avocados 1/4 c. freshly squeezed lime juice 1/4 tsp. Freshly ground pepper 1 fresh jalapeño chile 1/4 c. chopped fresh cilantro leaves Preparation Step 1Preheat oven to 350°F. Coat a baking sheet with cooking spray. Using a few Halloween-inspired cookie cutters, cut shapes from tortillas....

Ingredients 6 bacon strips, cut into 1/2-inch pieces3/4 cup chopped onion2 garlic cloves, minced1 cup cubed fully cooked ham1/2 cup cubed cooked chicken2 cups frozen sliced okra1 can (14-1/2 ounces) diced tomatoes, undrained2 cups chicken broth1 teaspoon Worcestershire sauce1/4 teaspoon salt8 drops hot pepper sauceHot cooked rice Preparation In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft....

Ingredients 8 bacon strips, cut into 1-inch pieces1 medium onion, finely chopped1 cup sliced celery1/2 cup diced green pepper3 cups cubed peeled potatoes (about 3 medium)3 cups chicken broth4 cups whole milk, divided4 cups fresh or frozen whole kernel corn, divided2 cups cubed fully cooked ham2 tablespoons butter3 tablespoons minced fresh parsley1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon hot pepper sauce, optional Preparation In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan....

Ingredients 1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes1 teaspoon canola oil2 tablespoons brown gravy mix1/2 cup plus 1 teaspoon water, divided1 medium potato, peeled and diced1 medium carrot, peeled and diced1/4 cup chopped onion1 tablespoon minced fresh parsley1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon pepper1/8 teaspoon rubbed sage1 sheet refrigerated pie pastry1 tablespoon beaten egg Preparation In a small skillet, brown beef in oil; set aside....

Ingredients Confectioners’ sugar2 cups cold water, divided4 envelopes unflavored gelatin4 cups sugar1/8 teaspoon salt2 teaspoons vanilla extractCOATING:1 cup confectioners’ sugar1/4 cup cornstarch Preparation Generously dust a 13x9-in. pan with confectioners’ sugar. In a large bowl, sprinkle gelatin over 3/4 cup cold water. In a large heavy saucepan, combine sugar, salt and remaining water. Bring to a boil over medium heat, stirring occasionally. Cook, covered, 3 minutes. Uncover; cook, without stirring, over medium-high heat until a candy thermometer reads 248° (firm-ball stage)....

Ingredients 1/4 cup lemon juice1/4 cup honey2 tablespoons soy sauce2 garlic cloves, minced4 boneless pork loin chops (6 ounces each and 1-1/4 to 1-1/2 inches thick) Preparation In a bowl or shallow dish, combine the lemon juice, honey, soy sauce and garlic. Add the pork chops and turn to coat. Cover and refrigerate for 4-8 hours. Drain pork, discarding marinade. Grill, covered, over medium heat until a thermometer reads 145°, 6-8 minutes on each side....

Ingredients 1 package (8 ounces) reduced-fat cream cheese1 can (6 ounces) crabmeat, drained, flaked and cartilage removed3/4 cup diced sweet red pepper1/2 cup shredded reduced-fat cheddar cheese2 green onions, thinly sliced3 tablespoons minced fresh parsley1/4 to 1/2 teaspoon cayenne pepper6 flour tortillas (6 inches) Preparation Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly....

Ingredients 1 boneless pork loin roast (about 4 pounds)1 large onion, sliced2 cans (8 ounces each) unsweetened pineapple chunks, undrained1/2 cup sugar1/2 cup lime juice1/2 cup soy sauce1/4 cup packed brown sugar2 tablespoons teriyaki sauce2 garlic cloves, minced1 teaspoon ground ginger1 teaspoon curry powder1/4 teaspoon salt1/4 teaspoon pepper1 bay leaf1/4 cup cornstarch1/2 cup cold water Preparation Cut roast in half. Place onion in a 4- or 5-qt. slow cooker. Add pork....

Ingredients 1/4 cup butter, cubed2 tablespoons lemon juice1/4 teaspoon garlic pepper blend1/4 teaspoon grated lemon zest2 tablespoons capers, drained4 cod or haddock fillets (6 ounces each)1/2 teaspoon seafood seasoning1 tablespoon crumbled feta cheese Preparation In a small microwave-safe bowl, combine the butter, lemon juice, garlic pepper and lemon zest. Microwave, uncovered, on high for 45-60 seconds or until butter is melted. Stir in capers. Place cod in an ungreased 13x9-in. baking dish; sprinkle with seafood seasoning....

Ingredients 1 package (8 ounces) cream cheese, softened2 teaspoons grated lemon zest1 jar (10 ounces) lemon curd2 cups heavy whipping cream2 packages (5-1/4 ounces each) thin ginger cookies2 tablespoons chopped crystallized ginger Preparation In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form. Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture....

Ingredients 1-1/2 teaspoons butter2 cups sugar3 cups heavy whipping cream, divided1-1/3 cups light corn syrup2 teaspoons anise extract1/4 to 1/2 teaspoon red paste food coloring Preparation Line an 8-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy Dutch oven, combine the sugar, 1-1/2 cups cream and corn syrup. Bring to a boil over medium heat; stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage)....

Ingredients 1-1/2 pounds uncooked large shrimp1 small red onion, sliced and separated into rings1/4 cup Italian salad dressing2 green onions, chopped2 tablespoons lemon juice2 tablespoons balsamic vinegar2 tablespoons olive oil3 garlic cloves, mincedSalt and coarsely ground pepper to taste, optional Preparation Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink....

Ingredients 2 clove garlic 1/4 c. sesame oil 2 tbsp. soy sauce 4 boneless duck breast halves 1/4 c. fresh rosemary 2 tbsp. hoisin sauce 2 tbsp. fresh lemon juice 1 tbsp. balsamic vinegar 1/4 c. extra-virgin olive oil Salt and freshly ground black pepper 4 c. bitter greens (arugula, mizuna, frisée, or a combination) 2 ripe mangoes Preparation Step 1To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside....

Ingredients 8 ounces vermicelli, broken into 2-inch pieces2 tablespoons butter2 pounds lean ground beef (90% lean)1 can (15 ounces) tomato sauce4 celery ribs, chopped2 large onions, finely chopped1 can (15-1/4 ounces) whole kernel corn, drained1/2 cup chopped green pepper3 teaspoons garlic powder3 teaspoons salt1 teaspoon cayenne pepper1 teaspoon chili powder8 slices process American cheese Preparation In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink....