Ingredients 8 boneless skinless chicken breast halves (4 ounces each)1/2 cup lime juice1/3 cup olive oil4 green onions, chopped4 garlic cloves, minced3 tablespoons chopped fresh dill, divided1/4 teaspoon pepper Preparation Place chicken in a shallow dish. Combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; pour over chicken and turn to coat. Refrigerate, covered, 2-4 hours. Drain chicken, discarding marinade. Grill chicken, covered, over medium-hot heat for 3-4 minutes on each side, or until a thermometer reads 165°....

Ingredients 6 tablespoons unsalted butter, cubed2 garlic cloves, minced4 beef ribeye steaks (about 1 inch thick and 12 ounces each) 1-1/2 teaspoons salt 1-1/2 teaspoons pepper Preparation In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat. Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 2 cups cubed fully cooked ham2 cups diced cooked potatoes1 can (15-1/4 ounces) whole kernel corn, drained1/4 cup minced fresh parsley1 tablespoon chopped onion1/4 cup butter, cubed1/3 cup all-purpose flour1-3/4 cups whole milk1/8 teaspoon pepper1 cup shredded cheddar cheese or process American cheese Preparation In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended....

Ingredients 2 cups whole wheat flour1 cup sugar2 teaspoons baking soda2 teaspoons ground cinnamon2 cups shredded carrots1/3 cup chopped dried apricots1/3 cup sunflower kernels1/3 cup sweetened shredded coconut1/3 cup semisweet chocolate chips1 medium ripe ripe banana, mashed3 large eggs, room temperature1 cup vegetable oil2 teaspoons vanilla extract Preparation In a bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana....

Ingredients 1 package yellow or white cake mix (regular size)4 large egg whites1 cup sour cream2/3 cup unsweetened applesauce1/2 cup packed brown sugar2 teaspoons ground cinnamon1-1/2 cups confectioners’ sugar2 tablespoons 2% milk1 teaspoon vanilla extract Preparation Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. Pour half into a greased 13x9-in....

Ingredients 1 cup shortening3/4 cup honey3/4 cup maple syrup2 large eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups semisweet chocolate chips1 cup chopped pecans Preparation In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla....

Ingredients 1 1/2 c. all-purpose flour 1 tbsp. granulated sugar 1/4 tsp. kosher salt 1/2 c. (1 stick) cold butter, cut into cubes 1/2 tbsp. apple cider vinegar 4 tbsp. ice water, plus more as needed Preparation Step 1In a large bowl, combine flour, sugar, and salt. Add butter and use your hands to cut butter into flour until walnut-sized pieces, tossing butter to keep fully coated in flour as you work....

Ingredients 1 (15.8-oz) box Betty Crocker™ Super Moist™ Favorites Yellow Cake Mix 2 1/2 tsp. ground ginger 2 tbsp. packed brown sugar 2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground allspice 1/4 tsp. ground cloves 3 large eggs 1 tsp. pure vanilla extract 1/4 c. molasses 1 tbsp. vegetable oil 3/4 c. water 1 (17.5-oz.) box Betty Crocker™ Limited Edition: Gingerbread Cookie Mix, plus ingredients called for on package...

Ingredients 2 to 3 tablespoons canola oil4 pounds bone-in beef short ribs2 medium onions, sliced1 can (15 ounces) tomato sauce1 cup water1/4 cup packed brown sugar1/4 cup vinegar1-1/2 teaspoons salt1-1/2 teaspoons ground mustard1-1/2 teaspoons Worcestershire sauce1/4 teaspoon paprikaCooked wide egg noodles Preparation In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender....

Ingredients 3/4 cup sugar3/4 cup hot mashed potatoes1-1/2 cups warm water (110° to 115°)2 packages (1/4 ounce each) active dry yeast1/2 cup butter, softened2 large eggs2 teaspoons salt6-1/2 cups all-purpose flourFILLING:1-1/3 cups packed brown sugar3 tablespoons butter, softened3 tablespoons heavy whipping cream1/2 teaspoon ground cinnamonVANILLA ICING (for each pan):2 cups confectioners’ sugar3 tablespoons heavy whipping cream, warmed1/2 teaspoon vanilla extract Preparation In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well....

Ingredients 1 unbaked pastry shell (9 inches)1 pound bulk Italian sausage1 cup cream-style cottage cheese1 large egg1-1/2 cups warm mashed potatoes (without added milk and butter)1/4 cup sour cream1/2 teaspoon dried oregano1/2 to 3/4 teaspoon salt1/8 teaspoon pepper2 teaspoons butter, melted1 cup shredded cheddar cheeseCherry tomatoes, quarteredMinced fresh parsley, optional Preparation Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 7 minutes. Remove from the oven and remove foil; set aside....

Ingredients 8 tbsp. unsalted butter 3/4 c. nonfat buttermilk 2 large eggs 1/2 c. sour cream 1 c. yellow cornmeal 1 c. all-purpose flour 1/2 c. light-brown sugar 2 tbsp. baking powder 1 tsp. Coarse salt 2 jalapeños 1/4 c. fresh or frozen (thawed) corn kernels 2 tbsp. fresh or frozen (thawed) corn kernels unsalted butter Preparation Step 1Preheat oven to 375 degrees. Brush the cups of a standard 12-cup muffin tin with melted butter, and set aside....

Ingredients 1 teaspoon butter1 can (14 ounces) jellied cranberry sauce1-3/4 cups sugar, divided2 packages (3 ounces each) lemon gelatin1 package (3 ounces) orange gelatin1-1/2 cups chopped walnuts Preparation Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts....

Ingredients 2 cups all-purpose flour3/4 cup sugar1-1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1/4 cup cold butter, cubed1 large egg, room temperature3/4 cup orange juice2 teaspoons grated orange zest1 cup chopped fresh or frozen cranberries1/2 cup golden raisinsSTREUSEL:1/3 cup packed brown sugar3 tablespoons all-purpose flour2 tablespoons cold butterGLAZE:1/2 cup confectioners’ sugar2 teaspoons orange juice Preparation Preheat oven to 350°. In a large bowl, combine the first five ingredients; cut in butter until crumbly....

Ingredients 6 cups chopped fresh broccoli florets1 small red onion, thinly sliced2/3 cup dried cranberries1/2 cup plain yogurt2 tablespoons mayonnaise2 tablespoons honey2 tablespoons cider vinegar1-1/2 cups shredded cheddar cheese1/4 cup sunflower kernels2 bacon strips, cooked and crumbled Preparation In a large glass bowl, layer the broccoli, onion and cranberries. Combine the yogurt, mayonnaise, honey and vinegar; drizzle over salad. Sprinkle with cheese, sunflower kernels and bacon.

Ingredients 4 salmon fillets (4 ounces each)4 teaspoons olive oil4 teaspoons lemon juice1 tablespoon drained capers1 tablespoon Dijon mustard2 garlic cloves, minced1/2 teaspoon dill weed1/2 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon cayenne pepper Preparation Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon over salmon. Fold foil around fish and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork....

Ingredients 2 tbsp. unsalted butter 2 Golden Delicious apples 3 tbsp. sugar 1 tbsp. lemon juice 1/4 c. pure maple syrup pure maple syrup 1 c. all-purpose flour 1 tsp. baking powder 1 pinch salt 4 large eggs 1 c. milk Preparation Step 1Preheat the oven to 375 degrees F. In a 10 1/2-inch nonstick ovenproof skillet, melt the butter. Add the apples, 1 tablespoon of the sugar, and the lemon juice and cook over moderately high heat, stirring occasionally, until the apples are golden, about 6 minutes....

Ingredients 4 cups sugar1-3/4 cups water3/4 cup lime juice3 to 4 drops green food coloring, optional1 pouch (3 ounces) liquid fruit pectin3 tablespoons finely chopped fresh mint leaves1/4 cup grated lime zest Preparation In a large saucepan, combine sugar, water and lime juice; add food coloring if desired. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin, mint and lime zest. Continue to boil 1 minute, stirring constantly....

Ingredients 1 small zucchini, julienned1 small yellow summer squash, julienned1 medium carrot, julienned1 small onion, chopped2 tablespoons butterSalt, pepper and garlic powder to taste2 tablespoons grated Parmesan cheese2 tablespoons shredded part-skim mozzarella cheese Preparation Place vegetables on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Dot with butter; season with salt, pepper and garlic powder. Fold foil around vegetables and seal tightly. Fold foil around vegetables and seal tightly....

Ingredients 1 medium ripe avocado, halved, seeded and peeled4-1/2 teaspoons lemon juice1 small tomato, seeded and finely chopped1/4 cup finely chopped red onion1 tablespoon finely chopped green chiles1 garlic clove, minced1/4 teaspoon salt, optionalTortilla chips Preparation In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.