Ingredients 2 tablespoons butter1 medium onion, finely chopped1 medium red pepper, chopped1 garlic clove, minced1-1/4 cups crushed tortilla chips, divided 6 large eggs3 tablespoons minced fresh cilantro1/2 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon pepper6 cups frozen shredded hash brown potatoes, thawed1-2/3 cups shredded cheddar cheese, divided 1 cup 4% cottage cheese2/3 cup canned black beans, rinsed and drained1/2 cup shredded pepper jack cheeseOptional toppings: quartered grape tomatoes, thinly sliced green onions, sour cream and salsa...

Ingredients 3/4 pound bulk pork sausage2-2/3 cups all-purpose flour2 tablespoons sugar1-1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup shortening1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup buttermilkMelted butter Preparation In a skillet, cook sausage over medium heat until no longer pink; drain well and set aside. In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in shortening until crumbly....

Ingredients 1 carton (8 ounces) spreadable chive and onion cream cheese1 package (3.2 ounces) teriyaki rice crackers1 can (6 ounces) lump crabmeat, drained1 jar (12 ounces) pineapple preserves3/4 cup sweetened shredded coconut, toasted1/2 cup chopped macadamia nuts, toasted2 tablespoons minced chives Preparation Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.

Ingredients 1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)1/4 cup packed brown sugar1 teaspoon ground cinnamon2 tablespoons butter, meltedFILLING:2 cups 2% cottage cheese1 cup reduced-fat plain yogurt4 ounces reduced-fat cream cheese3/4 cup sugar1/2 cup egg substitute3 tablespoons cake flour2 tablespoons lemon juice1/2 teaspoon grated lemon zest1 teaspoon vanilla extract Preparation In a small bowl, combine the graham cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto the bottom and 1 in....

Ingredients 1 pound lean ground beef (90% lean)1 medium onion, chopped2 garlic cloves, minced4 cups spicy hot V8 juice2 cups coleslaw mix1 can (14-1/2 ounces) Italian stewed tomatoes2 tablespoons Worcestershire sauce1 teaspoon dried basil1/4 teaspoon pepper1 package (10 ounces) frozen corn1 package (9 ounces) frozen cut green beans Preparation In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer....

Ingredients 6 garlic cloves1/4 teaspoon olive oil1-1/2 pounds potatoes, peeled and cubed3 tablespoons vegetable broth1/4 teaspoon salt1/8 teaspoon pepperFILLING:1 medium onion, chopped1 tablespoon olive oil2 garlic cloves, minced1 pound sliced baby portobello mushrooms8 ounces frozen vegetarian meat crumbles2 medium carrots, sliced2 celery ribs, chopped3/4 cup vegetable broth, divided2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed1 tablespoon reduced-sodium soy sauce1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons all-purpose flour1 cup frozen peas...

Ingredients 1-3/4 cups chopped baby portobello mushrooms1 medium onion, finely chopped1/2 cup chopped sun-dried tomatoes (not packed in oil)2 tablespoons olive oil2 garlic cloves, minced1 package (12 ounces) frozen vegetarian meat crumbles2 cans (16 ounces each) chili beans, undrained2 cans (14-1/2 ounces each) no-salt-added diced tomatoes1/2 cup water1/2 cup vegetable broth4-1/2 teaspoons chili powder2 teaspoons brown sugar1/2 teaspoon celery salt1/2 teaspoon ground cumin1 medium ripe avocado, peeled and finely choppedReduced-fat sour cream, optional...

Ingredients 1-1/3 cups water (70° to 80°)2 tablespoons butter, softened1/2 teaspoon salt3 teaspoons sugar1 teaspoon dried parsley flakes1/2 teaspoon dried basil3 cups bread flour1 cup whole wheat flour3 teaspoons active dry yeast2/3 cup shredded Swiss cheese1/4 cup grated Parmesan cheese Preparation In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 6 eggs, lightly beaten4 cups 2% milk4 cups dry bread crumbs2-1/2 cups shredded carrots1-1/4 cups chopped onions5 teaspoons salt4 teaspoons pepper10 pounds ground beef5 pounds ground pork Preparation In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°....

Ingredients 1/3 cup buttermilk blend powder1/4 cup dried parsley flakes2 tablespoons dried minced onion2 teaspoons salt2 teaspoons garlic powderADDITIONAL INGREDIENTS FOR SALAD DRESSING:1 cup reduced-fat mayonnaise1 cup plus 6 tablespoons buttermilkADDITIONAL INGREDIENTS FOR DIP:2 cups reduced-fat sour cream Preparation Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup). For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix....

Ingredients Dough for double-crust pie1 can (15 ounces) solid-pack pumpkin1/2 cup honey1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves3 large eggs, room temperature1 can (5 ounces) evaporated milk1/2 cup 2% milk Preparation Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge....

Ingredients 8 bacon strips, diced4 green onions, sliced8 large eggs1 cup 2% milk1/2 teaspoon seasoned salt2-1/2 cups shredded Monterey Jack cheese, divided Preparation Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions....

Ingredients 1 package (16 ounces) frozen California-blend vegetables2 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1 cup 2% milk1 cup shredded cheddar cheese1 can (2.8 ounces) french-fried onions1/2 teaspoon seasoned salt1 tube (8 ounces) refrigerated crescent rolls Preparation In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt....

Ingredients 2 cups all-purpose flour1/4 teaspoon salt1/4 teaspoon sugar1/2 cup cold butter9 to 11 tablespoons cold waterFILLING:1 pound thick-sliced bacon, diced3-1/2 pounds leeks (white portion only), sliced2 tablespoons all-purpose flour4 large eggs1 cup half-and-half cream1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg Preparation In a bowl, combine the flour, salt and sugar; cut in butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes....

Ingredients 2 stick unsalted butter 3 c. all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 2 c. sugar 5 large eggs 1 tsp. pure vanilla extract 1 tsp. finely grated lemon zest 1 c. milk 1 1/4 c. Lemon Curd 2 recipes Meringue Preparation Step 1To make the cake: Preheat the oven to 350 degrees. Butter two 9-inch round cake pans. Flour pans, tapping out excess; set aside. In a medium bowl sift together the flour, baking powder, and salt; set aside....

Ingredients 1 cup water1 cup chicken broth2 tablespoons lemon juice2 teaspoons butter1 cup uncooked long grain rice1/4 teaspoon dried basil1/8 to 1/4 teaspoon grated lemon zest1/4 teaspoon lemon-pepper seasoning Preparation In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper....

Ingredients 1 can (14 ounces) sweetened condensed milk1/2 cup lime juice1 carton (8 ounces) frozen whipped topping, thawedFew drops green food coloring, optional1 graham cracker crust (9 inches)Additional whipped topping and fresh mint, optional Preparation In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired....

Ingredients 1 c. shelled raw unsalted pistachios 1 3/4 c. all-purpose flour 3/4 c. confectioners’ sugar 1 tbsp. confectioners’ sugar 1 1/2 tsp. Coarse salt 1 tbsp. finely grated lime zest 1/2 c. cold unsalted butter 1 large egg yolk 1 large egg 1 c. whole-milk ricotta cheese 2 c. sugar 20 large egg yolks 2 large eggs 6 tbsp. finely grated lime zest 2 c. fresh lime juice 1 c....

Ingredients 2 packages (8 ounces each) cream cheese, softened2 tablespoons prepared horseradish, drained2 teaspoons Worcestershire sauce1/4 teaspoon hot pepper sauce2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed1 medium onion, chopped1 tablespoon dry bread crumbs1/8 teaspoon paprikaAssorted crackers Preparation In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top....

Ingredients 2 tbsp. canola oil, plus more for grill 2 lb. Wellsley Farms red potatoes (about 5), cut crosswise into 1/4-inch rounds Kosher salt Freshly ground black pepper 4 tbsp. butter 2 cloves garlic, minced 1 tsp. chopped fresh thyme leaves 2 tbsp. fresh lemon juice, plus wedges for serving 1/2 small red bell pepper, finely chopped 2 tsp. chopped fresh parsley Preparation Step 1Heat grill or grill pan to medium-high and grease grates with oil....