Ingredients 1 teaspoon butter1 celery rib, sliced1 medium carrot, sliced1/2 cup chopped fresh mushrooms2 cups chicken or turkey broth12 ounces Velveeta, cubed1-1/2 cups cubed cooked turkey1-1/2 cups cooked rice2 teaspoons chicken bouillon granules1/2 teaspoon celery salt1/4 teaspoon pepper Preparation In a large saucepan, melt butter over medium-high heat. Add celery, carrot and mushrooms; cook and stir 6-8 minutes or until tender. Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper....

Ingredients 2 tablespoons cornmeal2 tablespoons dry bread crumbs1 tablespoon all-purpose flour1/4 teaspoon garlic powder1/8 teaspoon onion powder1/8 teaspoon saltCRAB CAKES:1 egg, beaten1/4 cup dry bread crumbs2 tablespoons minced chives1 tablespoon minced fresh parsley1-1/2 teaspoons minced fresh thyme1 tablespoon mayonnaise1 tablespoon tartar sauce2 teaspoons spicy brown mustard1/2 teaspoon lemon juice1/2 teaspoon Worcestershire sauce1/4 teaspoon celery salt1 can (6 ounces) crabmeat, drained, flaked and cartilage removed2 tablespoons canola oil Preparation In a shallow bowl, combine the first six ingredients; set aside....

Ingredients 1/2 cup finely chopped sweet onion2 tablespoons butter3/4 cup warm water (70° to 80°)1/4 cup sour cream3 tablespoons sugar, divided3-1/2 teaspoons salt, divided1-1/2 teaspoons minced chives1-1/2 teaspoons dried basil1-1/2 teaspoons dried parsley flakes3/4 teaspoon dried oregano3/4 teaspoon dill weed3/4 teaspoon dried minced garlic3 cups bread flour1 package (1/4 ounce) active dry yeast3 quarts water2 tablespoons yellow cornmeal Preparation In a large skillet, saute onion in butter until tender. In bread machine pan, place the water, sour cream, onion mixture, 2 tablespoons sugar, 1-1/2 teaspoons salt, herbs, garlic, flour and yeast in order suggested by manufacturer....

Ingredients 1-1/2 cups sliced fresh strawberries1-1/2 cups fresh raspberries1-1/2 cups fresh blueberries1-1/2 cups fresh blackberries1 cup reduced-fat plain yogurt1 tablespoon honey1/4 teaspoon grated orange zest1 tablespoon orange juice Preparation Place berries in a glass bowl; toss to combine. In a small bowl, mix remaining ingredients. Spoon over berries.

Ingredients 6 c. blueberries 3/4 c. plus 2 tbsp. granulated sugar 2 tbsp. cornstarch 1 tbsp. lemon juice 2 tsp. lemon zest, divided Kosher salt 1 1/4 c. all-purpose flour 2 tsp. baking powder 1/2 c. (1 stick) cold butter, cut into cubes 2/3 c. heavy cream, plus more for brushing Preparation Step 1Preheat oven to 375º. In a large bowl, toss berries with 3/4 cup sugar, cornstarch, lemon juice, and 1 teaspoon lemon zest....

Ingredients 2-1/2 pounds potatoes, peeled and cut into wedges1/2 cup butter, melted1 tablespoon lemon juice1/4 cup minced fresh parsley3 tablespoons minced chives3 tablespoons snipped fresh dill or 3 teaspoons dill weed1/8 teaspoon salt1/8 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat....

Ingredients 1 package (5 ounces) spring mix salad greens1 small red onion, thinly sliced1 cup sliced fresh mushrooms1 cup assorted olives, pitted and coarsely chopped8 pepperonciniOptional toppings: Chopped tomatoes, shredded carrots and grated Parmesan cheese VINAIGRETTE:1/3 cup extra virgin olive oil3 tablespoons lemon juice1 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the first 5 ingredients; toss lightly. If desired, add toppings. In a small bowl, whisk vinaigrette ingredients until blended....

Ingredients 2 cups fresh pumpkin seeds1/4 cup butter, melted1/2 teaspoon garlic salt1/4 teaspoon cayenne pepper1/4 teaspoon Worcestershire sauce Preparation In a small bowl, combine all ingredients; transfer to an ungreased 15x10x1-in. baking pan. Bake at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container.

Ingredients 5 cups torn mixed salad greens5 cups fresh baby spinach1/2 pound sliced fresh mushrooms6 hard-boiled large eggs, chopped1 bunch green onions, sliced1/2 cup bacon bits3/4 cup mayonnaise1/3 cup sour cream3-1/2 teaspoons ranch salad dressing mix1 tablespoon minced fresh parsley Preparation In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley....

Ingredients 1 pound small red potatoes2 tablespoons olive oil2 garlic cloves, minced1/4 cup shredded Parmesan cheese2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper Preparation Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer....

Ingredients 1 pound fresh mushrooms, sliced1 large onion, chopped2 tablespoons butter1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips1/4 cup browning sauce1-1/3 cups reduced-sodium beef broth, divided1 cup white wine or additional reduced-sodium beef broth2 tablespoons ketchup2 garlic cloves, minced1 teaspoon salt3 tablespoons all-purpose flour1 cup fat-free sour cream6 cups cooked no-yolk noodles Preparation In a large nonstick skillet, saute mushrooms and onion in butter until tender. Remove and set aside....

Ingredients 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.) 1/4 c. butter, divided 4 split-top hot dog buns 2 tbsp. freshly chopped chives Kosher salt Freshly ground black pepper Lemon wedges, for serving Preparation Step 1 Melt 2 tablespoons of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. (You may have to do this in batches....

Ingredients 1/4 c. olive oil 1/2 tsp. dried tarragon 1 clove garlic 2 lb. large shrimp 2 c. canned low-sodium chicken broth or homemade stock 1 tsp. salt 1 c. couscous 2 1/2 c. watercress 2 scallions including green tops 2 tbsp. lemon juice 1/2 lb. tomatoes 1/2 tsp. fresh-ground black pepper Lemon wedges Preparation Step 1Light the grill or heat the broiler. In a small saucepan, combine the oil, tarragon and garlic....

Ingredients 6 tbsp. extra-virgin olive oil, divided 1 red onion, thinly sliced into half moons 1 tsp. balsamic vinegar 1 tsp. brown sugar kosher salt Freshly ground black pepper 1 lb. skirt steak 2 tbsp. red wine vinegar 1 5 oz. container of baby arugula 1/2 pt. red grape tomatoes, halved lengthwise 1/2 pt. yellow grape tomatoes, halved lengthwise 2 oz. Feta, crumbled Preparation Step 1In a large skillet over medium-high heat, heat 1 tablespoon olive oil....

Ingredients 4 cups half-and-half cream2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped2 ounces milk chocolate, chopped1/2 cup Nutella1/4 cup hazelnut liqueur3 tablespoons instant espresso powderDash saltOptional: whipped cream, additional Nutella and finely chopped hazelnuts Preparation In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, nutella, liqueur, espresso powder and salt until smooth....

Ingredients 1 package (6 ounces) long grain and wild rice mix6 boneless skinless chicken breast halves (5 ounces each)1 tablespoon canola oil1 teaspoon butter1/2 pound sliced fresh mushrooms1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup water3 bacon strips, cooked and crumbled1 teaspoon dried parsley flakes1/2 teaspoon dried thyme1/4 teaspoon dried tarragon Preparation Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter....

Ingredients 2 teaspoons butter3 envelopes unflavored gelatin1 cup cold water, divided2 cups sugar1 cup light corn syrup1/8 teaspoon salt1 teaspoon clear vanilla extractOptional toppings: Melted chocolate, hot fudge and/or caramel ice cream toppingOptional garnishes: Baking cocoa, confectioners’ sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles Preparation Line a 13x9-in. pan with foil and grease the foil with butter; set aside. In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside....

Ingredients 1 cup shredded Romano cheese2 to 3 Hungarian wax or banana peppers, seeded and chopped2 tablespoons butter2 tablespoons all-purpose flour2 teaspoons Italian seasoning1/2 teaspoon salt1/2 teaspoon pepper2 cups chicken stock2 dozen Apple Spice Meatballs1 can (12 ounces) evaporated milk1 package (8 ounces) cream cheese, cubed Preparation On a baking sheet, sprinkle 1 tablespoon Romano cheese into a 3-in. circle, repeat 15 times. Bake at 300° for 10-12 minutes or until golden brown....

Ingredients 5 large eggs, separated2 cups sugar1/2 cup butter, softened1/2 cup canola oil2-1/4 cups cake flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk2 cups sweetened shredded coconut, chopped1 teaspoon coconut extract1/2 teaspoon vanilla extract1/4 teaspoon almond extract1/4 teaspoon cream of tartarFROSTING:11 ounces cream cheese, softened2/3 cup butter, softened4-1/3 cups confectioners’ sugar1-1/4 teaspoons coconut extract2 cups sweetened shredded coconut, toasted Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes....

Ingredients 1 pound ground beef1 medium onion, finely chopped2 garlic cloves, minced1/3 cup mango chutney2 tablespoons soy sauce1 teaspoon garam masala1 package (12.70 ounces) Asian crunch salad mix1/4 cup canned coconut milk12 Bibb or Boston lettuce leaves1 medium mango, peeled and sliced Preparation In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain....