Ingredients 1 cup warm fat-free milk (70° to 80°)1/2 cup egg substitute2 tablespoons butter, melted1 teaspoon salt2 cups bread flour2 cups whole wheat flour1/4 cup sugar2 teaspoons active dry yeastFILLING:3/4 cup chopped seeded jalapeno peppers3 garlic cloves, minced5 teaspoons butter, softened, divided1 teaspoon garlic salt3 tablespoons grated Parmesan cheese, divided Preparation In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 2 tablespoons olive oil1 jalapeno pepper, thinly sliced1 shallot, thinly sliced1 pound fresh green beans, cut into 2-inch pieces1/2 teaspoon salt2 tablespoons lemon juice Preparation In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir until tender, 2-3 minutes. Add beans and salt; cook and stir until beans are tender, reducing heat if necessary, 8-10 minutes. Drizzle with lemon juice....

Ingredients 3 cups uncooked long grain rice3 tablespoons dried minced onion3 tablespoons dried parsley flakes4 teaspoons beef bouillon granules1 tablespoon dried minced chives1 tablespoon dried celery flakes1-1/2 teaspoons pepper3/4 teaspoon cayenne pepper3/4 teaspoon garlic powder3/4 teaspoon dried thymeADDITIONAL INGREDIENTS:2 cups water1/2 cup chopped green pepper1 can (8 ounces) tomato sauce1 pound smoked sausage, cut into 1/4-inch slices1 pound uncooked shrimp (31-40 per pound), peeled and deveined Preparation Combine the first 10 ingredients....

Ingredients 1 tablespoon olive oil1-1/2 pounds pork stew meat1 medium onion, chopped1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices1 quart sauerkraut, rinsed and well drained2 cups coarsely chopped cabbage1 tablespoon caraway seeds1 can (10-3/4 ounces) condensed cream of mushroom soup, undilutedPepper to taste Preparation In a large skillet, heat oil over medium-high heat. Add pork and onion; brown meat. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until pork is tender, 6-8 hours....

Ingredients 1 package lemon cake mix (regular size)2-1/4 cups whipped topping1 large egg, room temperatureConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky. Drop by tablespoonfulls into confectioners’ sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool....

Ingredients 6 cups water1-1/2 cups lentils, rinsed1 medium onion, chopped1/4 pound sliced turkey pepperoni, quartered1 can (6 ounces) tomato paste3/4 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon rubbed sage1/8 teaspoon cayenne pepper2 medium tomatoes, chopped1 celery rib with leaves, chopped1 medium carrot, chopped Preparation In a Dutch oven, combine the water, lentils, onion, pepperoni, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add the tomatoes, celery and carrot; cover and simmer 35-45 minutes longer or until vegetables are tender....

Ingredients 1/2 pound bulk Italian turkey sausage1 small onion, chopped4 cups water1/2 cup dried lentils, rinsed2 teaspoons chicken bouillon granules1/8 teaspoon crushed red pepper flakes1 package (10 ounces) fresh spinach, coarsely chopped2 tablespoons shredded Parmesan cheese Preparation In a large saucepan, cook sausage and onion until meat is no longer pink; drain. Stir in the water, lentils, bouillon and red pepper flakes. bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender....

Ingredients 2 pork tenderloins (3/4 pound each) 1 tablespoon canola oil1/2 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon chili powder1 cup pitted fresh or frozen dark sweet cherries, thawed, chopped1 jalapeno pepper, seeded and minced1/2 cup finely chopped peeled jicama1 ounce semisweet chocolate, grated2 tablespoons minced fresh cilantro1 green onion, thinly sliced1 tablespoon lime juice1 teaspoon honeySalted pumpkin seeds or pepitas Preparation Brush tenderloins with oil; sprinkle with salt, cumin and chili powder....

Ingredients 2 tablespoons canola oil1 tablespoon cider vinegar2 teaspoons sugar 1/2 teaspoon grated onion1/2 teaspoon poppy seeds1/4 teaspoon ground mustardDash saltSALAD:1 small zucchini, cut into 3/4-inch pieces1 small sweet yellow pepper, cut into 1-inch pieces2/3 cup cherry tomatoes2 teaspoons olive oil1/4 teaspoon salt1/8 teaspoon freshly ground pepper 2 teaspoons minced fresh basil2 teaspoons minced fresh parsley1 teaspoon minced fresh thyme Preparation In a small bowl, whisk the first seven ingredients until blended....

Ingredients 1 pound lean ground beef (90% lean)1 tablespoon olive oil1 small yellow summer squash, chopped 1 small zucchini, chopped1 small sweet red pepper, chopped2 cans (15 ounces each) diced tomatoes1 cup water1 teaspoon salt1/4 teaspoon pepper3 tablespoons minced fresh cilantroReduced-fat sour cream, optional Preparation In a large saucepan, cook beef over medium-high heat until no longer pink, 5-7 minutes; crumble meat; drain. Remove from pan; set aside. In the same saucepan, add oil, squash, zucchini and red pepper; cook and stir until vegetables are crisp-tender, 5-7 minutes....

Ingredients 2 cups sliced peeled potatoes, cooked1 cup diced cooked ham1 tablespoon finely chopped onion1/3 cup butter, cubed3 tablespoons all-purpose flour1-1/2 cups milk1 cup shredded cheddar cheese3/4 teaspoon saltDash white pepperMinced fresh parsley Preparation In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly....

Ingredients 1 pound Italian sausage links, cut into 1/4-inch slices1/2 cup chopped onion4 cups julienned or coarsely shredded zucchini2 cups seeded chopped tomatoes1 teaspoon lemon juice1/4 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon hot pepper sauceGrated Parmesan cheese Preparation In a large skillet, cook sausage and onion until meat is no longer pink; drain. Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. Cook, uncovered, for 5 minutes, stirring frequently....

Ingredients 1 large egg, beaten1/2 cup fat-free Italian salad dressing1/2 cup all-purpose flour1-1/4 cups dry bread crumbs1 teaspoon dried parsley flakes1 teaspoon Italian seasoning1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon pepper1/4 teaspoon salt2 pounds boneless skinless turkey breast half, cut into 1-inch stripsCooking spray Preparation In a shallow bowl, whisk egg and salad dressing. Place flour in another shallow bowl. In a third shallow bowl, combine bread crumbs and seasonings....

Ingredients 2 lb. baby potatoes, halved, or quartered, if large Kosher salt 8 slices bacon, cooked and crumbled 1 3/4 c. shredded cheddar 4 green onions, chopped, plus more for garnish 3/4 c. thinly sliced pickled jalapeños, plus more for garnish 4 oz. cream cheese, room temperature 1/2 c. Duke’s Mayonnaise 1/4 c. white wine vinegar 1 tsp. garlic powder Kosher salt Freshly ground black pepper Preparation Step 1Make the salad: In a large pot, cover potatoes with 2 to 3 inches of water and season generously with salt....

Ingredients 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed3/4 cup whole milk1 cup soft bread crumbs1 large egg, lightly beaten1 tablespoon minced fresh parsley1 teaspoon finely chopped onion1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepperLEMON SAUCE:2 tablespoons butter4 teaspoons all-purpose flour3/4 cup whole milk2 tablespoons lemon juice1/4 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper Preparation Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture....

Ingredients 2 cartons (1/2 gallon each) lime sherbet2 cans (46 ounces each) pineapple juice, chilled3 liters ginger ale, chilled Preparation Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately.

Ingredients 1 pound dried great northern beans2 cups chopped onion1 cup sliced celery2 garlic cloves, minced3 tablespoons butter1 meaty ham bone2 cups water1 can (14-1/2 ounces) chicken broth1 can (14-1/2 ounces) stewed tomatoes2 bay leaves2 whole cloves1/2 teaspoon pepper2 cups whole milk2 cups shredded cheddar cheese Preparation Place beans in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour....

Ingredients 1 pound ground beef1 envelope onion soup mix1 can (14-1/2 ounces) diced tomatoes, undrained1 cup diced carrot1 cup diced peeled potato1 cup chopped cabbage2 cups frozen corn1 can (16 ounces) cut green beans or lima beans, drained1 cup uncooked long grain rice2 cups water or tomato or vegetable juice Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes....

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 garlic clove, minced3 tablespoons olive oil1 can (28 ounces) Italian diced tomatoes, undrained1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1 teaspoon dried oregano1 teaspoon sugar1 teaspoon salt1/4 teaspoon pepper2 carrots, halved2 celery ribs, halved12 ounces lasagna noodles1 carton (15 ounces) ricotta cheese2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese Preparation In a large skillet, cook beef, onion and garlic in oil until meat is browned and onion is tender; drain....

Ingredients 1/2 pound fresh kielbasa or Polish sausage links1/2 pound Italian sausage links1 medium onion, chopped1 medium green pepper, chopped3-1/2 cups beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1 cup apple juice1 tablespoon minced fresh parsley1 garlic clove, minced1/4 teaspoon dried basil1/4 teaspoon dried oregano4 ounces uncooked spiral pasta Preparation In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings....