Ingredients 1 package (14.1 ounces) refrigerated pie crust2 cups diced fully cooked ham2 cups shredded sharp cheddar cheese2 teaspoons dried minced onion4 large eggs2 cups half-and-half cream1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes....

Ingredients 1 tablespoon cornstarch1 teaspoon ground mustard1/4 teaspoon white pepper1-1/4 cups champagne1 teaspoon lemon juice2 tablespoons finely chopped shallot1 garlic clove, minced1-1/2 pounds Swiss cheese, shredded2 tablespoons honeyPinch ground nutmegToasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp Preparation In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute....

Ingredients 3/4 cup Key lime juice1/2 cup honey4 red snapper fillets (6 ounces each)2 teaspoons chili powder Preparation In a small bowl, combine lime juice and honey. Pour 1/2 cup into a container with a lid. Add the fish and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan. Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan....

Ingredients 1 pound uncooked bratwurst links1 pound ground beef2 cups chopped onions1 large green pepper, chopped4 cups water1 to 2 garlic cloves, minced1 can (6 ounces) tomato paste1 can (28 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce2 cans (16 ounces each) kidney beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) pinto beans, rinsed and drained2 cans (4 ounces each) mushroom stems and pieces, drained3 tablespoons chili powder1 tablespoon paprika1 teaspoon ground cumin1 teaspoon dried oregano1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon cayenne pepper1/4 teaspoon crushed red pepper flakes2 bay leaves...

Ingredients 1 pound medium fresh mushrooms1 large onion, sliced1/2 cup butter, melted1 envelope Italian salad dressing mix Preparation In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Ingredients 2 bacon strips, chopped1 green onion, chopped2 garlic cloves, minced1 cup kimchi, chopped3 cups frozen riced cauliflower 2 large eggs1 to 3 tablespoons kimchi juiceOptional: Sesame oil and sesame seeds Preparation In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add green onion and garlic; cook 1 minute longer. Add kimchi; cook and stir until heated through, 2-3 minutes. Add cauliflower; cook and stir until tender, 8-10 minutes....

Ingredients 3 kiwifruit, peeled and cut into chunks2 medium ripe bananas, cut into 4 pieces and frozen1 cup frozen blueberries1 cup fat-free plain yogurt3 tablespoons honey1/4 teaspoon almond extract, optional1-1/2 cups crushed ice Preparation In a blender, combine the fruit, yogurt, honey and extract if desired ; cover and process until combined. Add ice; cover and process until blended. Stir if necessary. Pour into chilled glasses; serve immediately.

Ingredients 1/2 c. mayonnaise 1 tsp. Kona Coast® Brand Ginger Chili Pepper Sauce 1 tsp. chopped fresh cilantro 1 1/2 c. fresh pineapple 1/2 c. sweet onion (such as Maui or Vidalia) 1/2 c. Mezzetta® Brand Deli Sliced Mild Pepper Rings 1/2 c. Mezzetta® Brand Deli Sliced Roasted Sweet Bell Pepper Strips 1 tsp. rice wine vinegar (unseasoned) 1 tsp. fresh thyme 1/2 tsp. salt 1/4 tsp. Pepper 4 fully-cooked chicken apple sausages...

Ingredients 1 package (9-1/4 ounces) corn chips1 cup light corn syrup1 cup sugar1 cup creamy peanut butter Preparation Spread corn chips in a greased 15x10x1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.

Ingredients 1/2 cup crushed chocolate wafers (about 8 wafers)2 tablespoons butter, melted1 package (8 ounces) cream cheese, softened1/2 cup sugar1/2 cup sour cream1 tablespoon all-purpose flour1 large egg, lightly beaten3 tablespoons lemon juice1 tablespoon grated lemon zest1/2 teaspoon vanilla extract Preparation In a small bowl, combine chocolate wafers and butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 10 minutes....

Ingredients 1 pound fresh asparagus, trimmed and cut into 1-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 medium red onion, sliced1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper4-1/2 cups uncooked bow tie pasta1 tablespoon butter1 tablespoon all-purpose flour3 garlic cloves, minced1/4 teaspoon crushed red pepper flakes1 cup vegetable broth1 cup shredded Parmesan cheese1/2 cup sour cream2 tablespoons lemon juice1 tablespoon grated lemon zest1/2 cup chopped pistachios1/4 cup fresh basil leaves, thinly slicedAdditional shredded Parmesan cheese...

Ingredients 3 tbsp. Extra virgin olive oil 1 1/2 c. chopped yellow onion (one large onion) 1 lb. butternut squash, peeled, cut into 3/4-inch chunks 2 tsp. minced fresh garlic (2 cloves) 1 (28-oz) can crushed tomatoes 4 c. low-sodium chicken broth, such as College Inn 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground paprika 2 tsp. ground cumin 1/8 tsp. ground allspice 1 1/2 tsp. harissa 2 tbsp. dark brown sugar...

Ingredients 3 cups shredded cooked chicken breast1 can (10 ounces) diced tomatoes with mild green chiles, drained3/4 cup salsa verde1 can (4 ounces) chopped green chiles1 can (2-1/4 ounces) sliced ripe olives, drained1 teaspoon ground cumin2-1/2 cups heavy whipping cream3/4 teaspoon salt12 corn tortillas (6 inches), warmed2 cups shredded pepper Jack cheese Preparation In a large bowl, combine the first 6 ingredients. In a shallow bowl, combine cream and salt....

Ingredients 1-1/2 pounds ground beef1 can (8 ounces) tomato sauce3 slices process cheese (Velveeta)1/4 cup chopped onion2 beef bouillon cubes1/2 teaspoon garlic powder1 loaf (1 pound) French bread or Italian breadAdditional process cheese (Velveeta) slices, optional1 medium green pepper, thinly sliced1 medium tomato, thinly sliced Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted....

Ingredients 1-1/2 pounds ground beef2 cans (10-3/4 ounces each) condensed tomato soup, undiluted2 cups uncooked elbow macaroni2 cups frozen mixed vegetables1-3/4 cups water1-1/2 to 2 teaspoons garlic powder1 teaspoon dried basil1/2 teaspoon dried oregano Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender....

Ingredients Pastry for a double-crust pie (9 inches)4 medium zucchini, cut into 1/4-inch slices (about 4-1/2 cups)1/2 pound ground beef1/2 cup finely chopped green pepper1/2 cup dry bread crumbs1/2 cup grated Parmesan cheese1 tablespoon dried minced onion1 teaspoon each salt, dried oregano and dried parsley flakes1/2 teaspoon garlic salt2 medium tomatoes, peeled and sliced Preparation Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside....

Ingredients 4 packages (10 ounces each) fresh spinach, trimmed2 tablespoons butter2 medium onions, finely chopped3 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon white pepper2 cups whole milk1/2 cup heavy whipping cream1/2 cup grated Parmesan cheese Preparation In a Dutch oven, place steamer basket over 1 in. of water. Place a fourth of the spinach in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted....

Ingredients 1 package (8 ounces) cream cheese, softened1/3 cup mayonnaise1/4 cup shredded Parmesan cheese1/4 cup shredded Asiago cheese1 teaspoon dried minced garlic1 teaspoon dried parsley flakes1/2 teaspoon celery salt1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)1 can (4 ounces) chopped green chiles, drained1 jar (2 ounces) diced pimientos, drained1/3 cup shredded part-skim mozzarella cheeseTortilla chips or cubed sourdough bread...

Ingredients 3 bacon strips, diced1-1/2 pounds beef stew meat, cut into 1/2-inch cubes1 small green pepper, seeded and chopped2 medium onions, chopped1 large garlic clove, minced1 can (14-1/2 ounces) diced tomatoes3 cups beef broth2 tablespoons paprika1-1/2 teaspoons saltPepper to tasteDash sugar2 large potatoes, peeled and diced1/2 cup sour cream, optional Preparation In a large kettle, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings....

Ingredients 1 boneless beef chuck roast (4 pounds)1 package Italian salad dressing mix1 envelope au jus gravy mix1 envelope brown gravy mix1/2 cup water, divided Preparation Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast. Cover and cook on low for 8-10 hours or until meat is tender....