Ingredients MAPLE BUTTER:1 teaspoon minced green onion8 tablespoons butter, divided1/4 cup apple juice1/2 cup heavy whipping cream1/2 cup maple syrup1/2 teaspoon salt1/2 teaspoon pepperGLAZED APPLES AND ONIONS:2 large tart apples, peeled and sliced1/2 cup sliced onion2 tablespoons butter2 tablespoons brown sugarCHOPS:8 bone-in pork loin chops (1/2-inch thick and 4 ounces each)1/2 teaspoon pepper2 teaspoons canola oil1/4 cup coarsely chopped pecans, toasted Preparation In a large saucepan, saute green onion in 1 tablespoon butter....

Ingredients 1 c. plain nonfat yogurt 1 2-inch piece of ginger 2 large garlic cloves 2 tbsp. fresh lemon juice 1 tbsp. mustard seeds 1 1/2 tsp. garam masala (see Tips & Techniques) 1 tsp. kosher salt 1/2 tsp. Kashmiri chile powder or cayenne pepper 8 skinless chicken drumsticks 1/2 tsp. chaat masala (see Tips & Techniques) Preparation Step 1In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt, and chile powder....

Ingredients 1 1/2 tbsp. olive oil 1/2 c. small diced yellow onion 1 1/2 c. small diced red bell peppers 1 Serrano pepper 2 clove garlic 1 can corn 3 large russet potatoes 1/2 c. sour cream 6 oz. cream cheese 6 oz. pepper Jack cheese 1 tsp. Sea salt 1 tsp. Black pepper 1 bunch green onions 1 can tomatillo peppers 2 c. canola oil 8 small flour tortillas...

Ingredients 5 pounds medium potatoes3 tablespoons butter1/4 cup all-purpose flour1 can (14-1/2 ounces) chicken broth1 pound diced fully cooked ham1 cup process cheese sauce1/2 cup sliced celery1/4 cup chopped onion1/4 cup mayonnaiseSalt and pepper to taste Preparation Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in....

Ingredients 2 pounds thinly sliced deli ham1 cup water1 cup ketchup1/4 cup packed brown sugar1/4 cup Worcestershire sauce2 tablespoons white vinegar2 teaspoons prepared mustard12 hamburger buns, split and toasted Preparation Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns....

Ingredients 6 tablespoons butter, softened2 tablespoons minced fresh parsley2 green onions, finely chopped2 teaspoons minced fresh basil or 3/4 teaspoon dried basil1 garlic clove, minced1/4 teaspoon pepper1 loaf French bread (1 pound) Preparation In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned....

Ingredients 1 cup butter, softened1 cup packed brown sugar1/2 cup honey1 teaspoon ground cinnamon1/2 teaspoon ground cardamom1/4 teaspoon ground clovesEACH SERVING:3/4 cup hot apple cider or juice1 ounce apple brandy, optional Preparation Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy....

Ingredients Cooking spray 1 c. (2 sticks) butter, softened 1 c. packed brown sugar 1/2 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 2 1/2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt 1 (8-oz.) block cream cheese, softened 2 c. powdered sugar 1 tbsp. pineapple juice 1 tbsp. white rum 1/2 c. toasted sweetened coconut flakes, plus more for garnish...

Ingredients 1 medium onion, chopped1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1/2 pound sliced fresh mushrooms2 garlic cloves, minced1-1/2 cups water1 can (14-1/2 ounces) Italian stewed tomatoes1 can (6 ounces) tomato paste1-1/2 teaspoons Italian seasoning2 large eggs, lightly beaten1 carton (15 ounces) reduced-fat ricotta cheese2 cups shredded part-skim mozzarella cheese, divided1/2 cup grated Parmesan cheese21 jumbo pasta shells, cooked and drained Preparation In a large nonstick skillet coated with cooking spray, cook onion and peppers over medium heat 2 minutes....

Ingredients 2 cups water1 to 2 teaspoons lemon-pepper seasoning2 cups uncooked instant rice Preparation In a saucepan, bring water and lemon-pepper to a boil. Stir in rice. Remove from the heat; cover and let rice stand for 5 minutes. Fluff with a fork.

Ingredients 1/2 pound uncooked beef liver1 large onion, cut into eighths1 teaspoon salt1-1/2 teaspoons ground sage, divided1/2 teaspoon ground coriander1/2 teaspoon dried basil1/2 teaspoon pepper, divided3 cups all-purpose flour1/4 teaspoon baking powder3 egg whites1 egg yolk5 cans (14-1/2 ounces each) beef broth1/2 cup cornstarch Preparation In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed....

Ingredients 12 ounces uncooked spaghetti1 pound lean ground beef (90% lean)1 cup chopped onion1 cup chopped green pepper1 jar (26 ounces) spaghetti sauce1 can (4 ounces) mushroom stems and pieces, drained1 can (2-1/4 ounces) sliced ripe olives, drained2 cups shredded cheddar cheese, divided1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 carton (10 ounces) refrigerated Alfredo sauce1/4 cup grated Parmesan cheese1/2 cup cornflake crumbs Preparation Preheat oven to 350°. Cook spaghetti according to package directions....

Ingredients 1 cup chopped peeled mango1/2 cup chopped sweet red pepper1/4 cup chopped seeded tomato3 green onions, sliced2 tablespoons minced fresh cilantro1/8 teaspoon salt2 tablespoons lime juice1 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon ground coriander1/8 teaspoon cayenne pepper1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick) Preparation For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside....

Ingredients 1 large onion, finely chopped1 tablespoon olive oil2 garlic cloves, minced1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 teaspoon salt1/4 teaspoon pepper2 ounces sliced pancetta or bacon, finely chopped3 cups frozen shredded hash brown potatoes, thawed8 large eggs2 cups 2% milk1 cup shredded fontina cheese, divided1 cup shredded cheddar cheese, divided1/4 cup minced fresh parsley1 tablespoon Worcestershire sauce1 teaspoon ground mustard1/4 teaspoon ground nutmegFreshly ground pepper and additional fresh parsley, optional...

Ingredients DRY MIX:4 cups nonfat dry milk powder2-2/3 cups sugar1-1/3 cups cornstarch1 to 1-1/3 cups baking cocoa1/2 teaspoon saltPUDDING (for each batch):2 cups milk1 tablespoon butter1/2 teaspoon vanilla extract Preparation For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes....

Ingredients 4 cups water2/3 cup loosely packed fresh mint leaves2 tablespoons sugar8 lemon herbal tea bags3-1/2 cups reduced-calorie reduced-sugar cranberry juice1 tablespoon lemon juiceIce cubesLemon slices, optional Preparation In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 minutes. Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea....

Ingredients 1 small onion, chopped2 tablespoons olive oil2 to 3 garlic cloves, minced1 can (14-1/2 ounces) stewed tomatoes, coarsely mashed1/2 cup water3 tablespoons minced fresh oregano or 1 tablespoon dried oregano4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil1 teaspoon sugar1 teaspoon salt1/4 to 1/2 teaspoon coarsely ground pepper2 pounds fresh green beans, cut into 1-inch pieces2 tablespoons grated Romano cheese Preparation In a small saucepan, saute onion in oil until tender....

Ingredients 2 medium onions, sliced1/4 cup olive oil, divided3/4 pound portobello mushroom, slicedSAUCE:2 to 4 chipotle peppers in adobo sauce2 tablespoons chili powder1 tablespoon ground cumin1 tablespoon dried oregano2 teaspoons granulated garlic1 teaspoon garlic powder1 to 2 teaspoons kosher salt2 cans (14 ounces each) jackfruit, drained and shredded1/2 cup pumpkin seeds or pepitas, toasted1/4 cup nutritional yeast12 corn tortillas (6 inches), warmedOptional: Lime wedges, sliced cabbage, salsa, cilantro leaves and avocado...

Ingredients 7 large eggs, separated, room temperature2 cups all-purpose flour1-1/2 cups sugar3 teaspoons baking powder1 teaspoon salt3/4 cup water1/2 cup canola oil4 teaspoons grated lemon zest2 teaspoons vanilla extract1/2 teaspoon cream of tartarFROSTING:1/3 cup butter, softened3 cups confectioners’ sugar4-1/2 teaspoons grated lemon zest1/4 cup lemon juiceDash salt Preparation Preheat oven to 325°. Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth....

Ingredients 1/4 cup chopped sweet onion1-1/2 teaspoons olive oil, divided3 cups fresh baby spinach, chopped1/2 teaspoon minced garlic1-1/2 teaspoons balsamic vinegar2 tablespoons crumbled feta cheese1/4 teaspoon grated lemon zest1/8 teaspoon salt1/8 teaspoon pepper2 boneless skinless chicken breast halves (6 ounces each) Preparation In a small skillet, cook onion in 1 teaspoon oil over medium heat for 10-15 minutes or until onion is golden brown, stirring frequently. Add the spinach, garlic and vinegar; cook 1 minute longer....