Ingredients 1 pound lean ground beef (90% lean)2-1/2 cups water1 cup uncooked long grain rice1 large onion, chopped1 tablespoon beef bouillon granules1/2 teaspoon ground mustard8 slices cheddar or process American cheese, divided1 medium green pepper, chopped1 medium tomato, chopped Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Stir in water, rice, onion, bouillon and mustard. Bring to a boil; reduce heat. Cover and simmer for 20 minutes....

Ingredients 1 cup chopped onion2 tablespoons butter2 cups cubed fully cooked ham2 cups diced cooked chicken1 medium green pepper, chopped1/2 cup chopped sweet red pepper1 cup pimiento-stuffed olives1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1-1/2 teaspoons salt1/4 teaspoon pepper8 ounces noodles, cooked and drained3 tablespoons shredded Parmesan cheese Preparation In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion....

Ingredients 2 tsp. olive oil c. prepared tomato pasta sauce 2 c. coarsely grated pizza cheese 3 1/2 oz. sliced ham c. coarsely chopped drained canned pineapple pieces 2 tsp. dried yeast 1 tsp. sugar 1/2 tsp. salt 3/4 c. warm water 2 1/2 c. all-purpose flour 2 tbsp. olive oil Preparation Step 1Make pizza dough. Combine yeast, sugar, salt and the warm water in small bowl, cover; stand in warm place about 20 minutes or until mixture is frothy....

Ingredients 12 lasagna noodles2 cans (14-1/2 ounces each) diced tomatoes, drained3 cans (6 ounces each) tomato paste2 cups sliced fresh mushrooms1/3 cup chopped onion4-1/2 teaspoons dried basil1-3/4 teaspoons salt, divided1/8 teaspoon garlic powder4 cups shredded cooked chicken2 large eggs, lightly beaten4 cups 2% cottage cheese3/4 cup grated Parmesan cheese1/2 cup minced fresh parsley3/4 teaspoon pepper3 cups shredded part-skim mozzarella cheese Preparation Cook noodles according to package directions. Meanwhile, in a large saucepan, combine tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder....

Ingredients 6 hard-boiled large eggs2 tablespoons minced chives2 tablespoons plain yogurt2 tablespoons mayonnaise1 tablespoon chopped fresh tarragon1 tablespoon minced fresh parsley2-1/2 teaspoons prepared mustard1 teaspoon snipped fresh dillSalt and pepper to taste Preparation Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.

Ingredients 1-1/2 cups boiling water1 cup old-fashioned oats2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1/4 cup sugar3 tablespoons butter, softened2 teaspoons salt1 large egg, room temperature, lightly beaten4 to 4-3/4 cups all-purpose flourTOPPING:1/4 cup butter, melted, divided2 tablespoons grated Parmesan cheese1 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon garlic powder Preparation In a small bowl, combine boiling water and oats; cool to 110°-115°. In a large bowl, dissolve yeast in warm water....

Ingredients 1 cup water5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowersIce cubes Preparation In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Ingredients 1 teaspoon butter1 cup sugar1 cup water1 cup light corn syrup1/4 teaspoon cream of tartar1 teaspoon peppermint or spearmint extract6 drops red or green food coloring Preparation Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage). Remove from the heat; stir in extract and food coloring....

Ingredients 1/4 cup honey3 to 4 teaspoons soy sauce1-1/2 teaspoons lemon juice1 teaspoon ground ginger1-1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil1 package (16 ounces) frozen stir-fry vegetable blend1 can (8 ounces) sliced water chestnuts, drained4 to 6 cups hot cooked rice Preparation In a small bowl, combine the honey, soy sauce, lemon juice and ginger; set aside. Sprinkle chicken with salt and pepper....

Ingredients Cooking spray 6 c. tiny pretzel twists 1/4 c. French’s Honey Mustard Dipping Sauce, plus more for serving 2 large eggs 1 1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 c. all-purpose flour Preparation Step 1Preheat oven to 425°. Generously grease two rimmed baking sheets with cooking spray. In a large resealable plastic bag, crush pretzels with the back of a wooden spoon or rolling pin, until mixture is coarsely ground....

Ingredients 3 tbsp. whole black peppercorns 4 (4-oz.) filet mignons or 2 (8-oz.) sirloin steaks, sliced in half Kosher salt 1/2 c. plus 2 tbsp. extra-virgin olive oil 4 tbsp. (1/2 stick) butter 2 thyme sprigs, plus 1 tbsp. chopped leaves 2 large shallots, 1 finely chopped, 1 sliced into rings 3 cloves garlic, finely chopped 1/4 c. all-purpose flour 1/4 c. cognac or brandy 5 c. low-sodium beef broth...

Ingredients 1/2 cup plus 1 tablespoon all-purpose flour, divided3/4 teaspoon salt, divided3/4 teaspoon pepper, divided1 pound boneless lamb shoulder roast, cubed2 tablespoons canola oil2 medium carrots, finely chopped1 medium onion, halved and sliced1-1/4 cups beef stock2 medium Yukon Gold potatoes, peeled and cubed1 fresh thyme sprig1 bay leaf1 teaspoon Worcestershire sauce1 teaspoon tomato paste3 tablespoons chopped fresh mint1 large egg yolk2 tablespoons heavy whipping cream1 package (17.3 ounces) frozen puff pastry, thawed...

Ingredients 2 teaspoons olive oil1 garlic clove, minced1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon ground coriander1 pork tenderloin (3/4 pound)GLAZE:1/3 cup apricot preserves1 tablespoon lime juice1 tablespoon diced seeded jalapeno pepper1/4 teaspoon ground cumin1/8 teaspoon garlic salt Preparation Combine the first six ingredients; rub over pork. Cover and refrigerate for up to 2 hours. Place pork in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 15 minutes....

Ingredients 1 pork tenderloin (1 pound), cut into 12 slices1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon butter1 tablespoon olive oil1 cup reduced-sodium chicken broth1/4 cup white wine or additional reduced-sodium chicken broth1 garlic clove, minced1 tablespoon capers, drained1 tablespoon lemon juice1/2 teaspoon dried rosemary, crushed Preparation Flatten pork slices to 1/4-in. thickness. In a large shallow dish, combine the flour, salt and pepper. Add pork, a few pieces at a time, and turn to coat....

Ingredients 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2-1/4 cups water1 cup diced cooked chicken, optional1 to 2 tablespoons lemon juicePepper to tasteMinced fresh parsley, optional Preparation In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired.

Ingredients 1 package lemon cake mix (regular size)1/2 cup cold butter, cubed1 large egg2 cups crushed saltines (about 60 crackers)3 large egg yolks1 can (14 ounces) sweetened condensed milk1/2 cup lemon juice Preparation In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping. Press remaining mixture into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-20 minutes or until edges are lightly browned....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1/2 cup sour cream1 teaspoon vanilla extract1/2 teaspoon lemon extract1-3/4 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon baking sodaGLAZE:2 cups confectioners’ sugar3 tablespoons lemon juice Preparation In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream and extracts. Combine the flour, salt and baking soda; add to creamed mixture just until moistened....

Ingredients 2/3 cup graham cracker crumbs4 teaspoons sugar2 tablespoons butter, melted1-1/2 teaspoons cornstarch1 cup frozen sweetened raspberries, thawed1/2 cup sweetened condensed milk3 tablespoons lemon juice3/4 cup heavy whipping cream, whipped Preparation In a small bowl, combine graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 350° for 7 minutes. Cool on a wire rack....

Ingredients 1/2 cup ketchup1/2 cup quick-cooking oats1/4 cup chopped green pepper1 egg1 teaspoon dried parsley flakes1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon dried basil1/4 teaspoon pepper2 pounds lean ground beefAdditional ketchup, optional Preparation In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)....

Ingredients 1 tsp. finely grated lime zest 1/4 c. fresh lime juice 1/4 c. Chopped mint 2 clove garlic 1/4 c. extra-virgin olive oil salt Freshly ground pepper 2 medium zucchini 2 medium yellow squash 6 oz. thinly sliced prosciutto Preparation Step 1Light a grill or preheat a grill pan. In a small bowl, combine the lime zest and juice with the mint, garlic, and the 1/4 cup of olive oil....