Ingredients 8 medium tomatoes1/2 pound bulk Italian sausage3/4 cup chopped onion2 garlic cloves, minced1 cup chopped zucchini2 tablespoons minced fresh basil or 2 teaspoons dried basil1 tablespoon minced fresh oregano or 1 teaspoon dried oregano1 tablespoon red wine vinegar1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups cooked long grain rice3/4 cup shredded provolone or part-skim mozzarella cheese6 tablespoons shredded Parmesan cheese, divided3 tablespoons chopped fresh parsley Preparation Cut a thin slice off the top of each tomato....

Ingredients 1 lb. skinless, boneless chicken breast 2 tsp. minced garlic 4 c. Swanson® Chicken Stock 1 can diced tomatoes 1/2 tsp. Italian seasoning 1/4 tsp. ground black pepper 3 c. corkscrew-shaped pasta 1 package frozen vegetable combination 3 tbsp. grated Parmesan cheese Preparation Step 1Cook the chicken and garlic in a 12-inch nonstick skillet over medium-high heat until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet....

Ingredients 2 packages (10 to 12 ounces each) white baking chips1 cup crushed hard lemon candies, divided Preparation Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour. Break into pieces. Store in an airtight container....

Ingredients 2 packages (8 ounces each) cream cheese, softened2 tablespoons grated lemon zest3 tablespoons lemon juice1 teaspoon lemon extract1 cup confectioners’ sugar1 pound dark chocolate candy coating, melted4 ounces white candy coating, melted Preparation In a large bowl, beat the cream cheese, lemon zest, juice and extract. Gradually beat in confectioners’ sugar. Cover and freeze for 2 hours. Using a small ice cream scoop, drop mixture by 1-in. balls onto waxed paper-lined baking sheets....

Ingredients 1/2 pound fresh chorizo1/2 cup chopped onion1/2 cup chopped sweet red pepper2 jalapeno peppers, seeded and chopped1 garlic clove, minced3 cups frozen cubed hash brown potatoes, thawed8 large eggs, beaten2 cups shredded Colby-Monterey Jack cheese1 cup salsa4 bacon strips, cooked and crumbled20 flour tortillas (6 inches)Fresh chopped cilantro and additional salsa, optional Preparation In a large skillet, cook chorizo, onion, pepper, jalapenos and garlic, over medium-high heat until cooked through, 6-8 minutes, breaking into crumbles; drain....

Ingredients 3 c. shredded cheddar 2/3 c. beer, such as Guinness 4 oz. cream cheese 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 1 (16.3-oz.) tube refrigerated biscuit dough 1 1/2 c. warm water 2 tbsp. baking soda 2 tbsp. melted butter Coarse salt Preparation Step 1In a small skillet over medium heat, combine cheddar, beer, cream cheese, and garlic powder. Cook, stirring frequently, until cheese is melted and mixture is completely smooth....

Ingredients 1 1/2 c. all-purpose flour 1 tsp. salt 3/4 tsp. baking powder 2 large eggs c. granulated sugar c. milk 1/4 c. extra-virgin olive oil 4 tbsp. unsalted butter Finely grated zest of 1 lemon Finely grated zest of 1 small orange 1 tsp. pure vanilla extract 2 c. seedless red grapes 1 qt. unsweetened grape juice confectioners’ sugar Preparation Step 1Preheat the oven to 350 degrees F. Butter and flour a 9-inch springform pan....

Ingredients 1/2 pound lean ground beef (90% lean)1 medium onion, halved and sliced1/3 cup sliced celery1/3 cup chopped green pepper1 garlic clove, minced2 teaspoons butter1 can (8 ounces) unsweetened pineapple chunks1/4 cup packed brown sugar1 tablespoon all-purpose flour1 tablespoon white wine vinegar1/4 teaspoon salt1 cup hot cooked rice Preparation In a small skillet, cook beef over medium heat until no longer pink; crumble beef; drain and set aside. In the same skillet, saute the onion, celery, green pepper and garlic in butter until crisp-tender, 5 minutes....

Ingredients 1/2 pound sliced fresh mushrooms1 medium onion, chopped1 medium green pepper, chopped3 tablespoons canola oil2 garlic cloves, minced1 can (15 ounces) tomato sauce2 bay leaves1 teaspoon dried oregano1 teaspoon dried basil1/2 teaspoon sugar3-1/2 cups uncooked spiral pasta6 cups shredded part-skim mozzarella cheese, divided1 can (20 ounces) pineapple chunks, drained1 cup cubed fully cooked ham Preparation In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender....

Ingredients 1/2 pound boneless beef top round steak, cut into strips1/4 pound boneless skinless chicken breast, cut into strips2 to 3 tablespoons canola oil1/2 pound uncooked medium shrimp, peeled and deveined1 medium green pepper, thinly sliced1 medium sweet red pepper, thinly sliced2 small onions, thinly sliced2 to 3 medium tomatoes, cut into wedges2 teaspoons chili powder1 teaspoon salt1 can (16 ounces) refried beans1/2 cup shredded part-skim mozzarella cheese14 flour tortillas (8 inches), warmed...

Ingredients 1 pound ground beef1 can (14-1/2 ounces) beef broth, divided3 to 4 bay leaves2 whole cloves1/2 teaspoon pepper1/8 teaspoon dried thyme1 pound potatoes, peeled and cubed1/4 to 1/2 cup whole milk2 tablespoons butter1 tablespoon minced chives1 teaspoon salt, divided1 cup shredded part-skim mozzarella cheese2 medium onions, sliced2 celery ribs, diced1 large carrot, sliced1 cup frozen corn, thawed2 tablespoons all-purpose flour Preparation In a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 2/3 cup packed brown sugar3 tablespoons butter, melted2-1/4 cups diced fresh or frozen rhubarb4-1/2 teaspoons sugarBATTER:6 tablespoons butter, softened3/4 cup sugar2 large eggs, separated, room temperature1 teaspoon vanilla extract1 cup plus 2 tablespoons all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 cup 2% milk1/4 teaspoon cream of tartarWhipped cream or vanilla ice cream, optional Preparation Preheat oven to 325°. In a small bowl, combine brown sugar and butter. Spread into a greased 10-in....

Ingredients 2 packages (8 ounces each) cream cheese, softened1 cup shredded cheddar cheese1 to 2 tablespoons chopped onion1 to 2 tablespoons minced fresh parsley1 to 2 teaspoons lemon juice1 to 2 teaspoons Worcestershire sauce1-1/2 to 2 cups ground walnuts Preparation In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.

Ingredients 1/3 cup plus 1 tablespoon sugar, divided2 teaspoons ground cinnamon1/3 cup honey1/4 cup butter, cubed8 flour tortillas (8 inches)4 ounces cream cheese, softened1 teaspoon vanilla extract1 container (8 ounces) frozen whipped topping, thawed1/2 cup drained crushed pineapple4 medium bananas, sliced1 cup sweetened shredded coconut, toasted1/2 cup chopped macadamia nuts, toasted Preparation In a small bowl, combine 1/3 cup sugar and cinnamon; set aside. In a small saucepan, combine honey and butter....

Ingredients 4 large artichokes2 teaspoons lemon juice2 cups soft Italian bread crumbs, toasted1/2 cup grated Parmigiano-Reggiano cheese1/2 cup minced fresh parsley2 garlic cloves, minced2 teaspoons Italian seasoning1 teaspoon grated lemon zest1/2 teaspoon pepper1/4 teaspoon salt1 tablespoon olive oil Preparation Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the tops. Using kitchen scissors, snip off tips of outer leaves; brush cut edges with lemon juice....

Ingredients 2 teaspoons olive oil2 medium onions, chopped2 celery ribs, thinly sliced1 medium carrot, chopped1 cup dried lentils, rinsed1/4 cup minced fresh parsley1 tablespoon reduced-sodium beef bouillon granules1/2 teaspoon pepper5-1/4 cups water1 can (6 ounces) tomato paste2 tablespoons white vinegar2 teaspoons brown sugar1/2 teaspoon salt2 tablespoons shredded Parmesan cheese Preparation In a large saucepan coated with cooking spray, heat oil over medium heat. Add onions, celery and carrot; cook and stir until crisp-tender....

Ingredients 3-1/2 cups cold 2% milk2 packages (3.4 ounces each) instant lemon pudding mix1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1/2 cup confectioners’ sugar1 carton (12 ounces) frozen whipped topping, thawed, divided1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed Preparation In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another bowl, beat the cream cheese, butter and confectioners’ sugar until smooth....

Ingredients 1-1/2 pounds fresh brussels sprouts1/3 cup butter2 tablespoons lemon juice1 teaspoon dill weed1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons finely chopped walnuts Preparation In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute....

Ingredients 4 8-oz. bone-in, skin-on chicken thighs kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided 4 garlic cloves, smashed 10 thyme sprigs 1/2 lemon, thinly sliced 3/4 lb. sugar snap peas, cleaned and cut in half 2 tbsp. finely chopped fresh mint 4 c. baby spinach Preparation Step 1Preheat oven to 450°. Pat chicken thighs dry, and season generously with salt and pepper. In large ovenproof skillet over medium-high heat, heat 2 tablespoons olive oil, then add garlic cloves and thyme sprigs and cook for 1 minute or until fragrant....

Ingredients 1 large egg3/4 cup whole milk1 cup shredded cheddar cheese1/2 cup quick-cooking oats1/2 cup chopped onion1/2 teaspoon salt1 pound ground beef2/3 cup ketchup1/2 cup packed brown sugar1-1/2 teaspoons prepared mustard Preparation In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves....