Ingredients 2 cups shredded mozzarella cheese1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1/2 cup grated Parmesan cheese, divided 2 chipotle peppers in adobo sauce, finely minced1 tablespoon grated lime zest1/4 cup lime juice1/4 teaspoon kosher salt1/4 teaspoon pepper1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 green onions, chopped1 large garlic clove, finely choppedOptional: Baked pita chips, tortilla chips, sliced French bread baguette or assorted crackers...

Ingredients 2 small zucchini 1 tbsp. olive oil Kosher salt Freshly ground black pepper Preparation Step 1Cut both ends off each zucchini. Secure in spiralizer and twist to create noodles. Continue twisting until entire zucchini is spiralized, then discard core. Repeat with second zucchini.Step 2Heat oil in a large skillet over medium heat. Add zoodles and cook, stirring occasionally, until tender (but still al dente!), about 5 minutes. Season with salt and pepper and serve with sauce or cheese of your choice....

Ingredients 3/4 cup fat-free ranch salad dressing4 garlic cloves, minced2 boneless skinless chicken breast halves (5 ounces each)1/2 cup seasoned bread crumbs3 tablespoons grated Parmesan cheese1/4 teaspoon pepper Preparation In a large resealable plastic bag, combine salad dressing and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Drain and discard marinade....

Ingredients 4 slices Italian bread (1 inch thick)4 slices part-skim mozzarella cheese or provolone cheese3 eggs1/2 cup 2% milk3/4 teaspoon Italian seasoning1/2 teaspoon garlic salt2/3 cup seasoned bread crumbs Preparation Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs....

Ingredients 3 cups cranberry juice1 cup chopped seeded jalapeno peppers1 cup white vinegar7 cups sugar2 pouches (3 ounces each) liquid fruit pectin10 drops red food coloring, optional Preparation Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly....

Ingredients 2 tablespoons olive oil1 small onion, chopped2 garlic cloves, minced3-1/2 cups reduced-sodium chicken broth1 pound uncooked whole wheat orzo pasta1 cup water1 pound uncooked shrimp (31-40 per pound), peeled and deveined4 cups fresh arugula3 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper1/2 cup pitted Greek olives, halved1-1/2 cups crumbled feta cheeseFresh basil leaves Preparation In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes....

Ingredients 4 cups plain yogurt3/4 cup sugar1/2 cup lemon juice3 tablespoons grated lemon zest1 cup half-and-half cream1/2 cup sweetened shredded coconut, toastedIce cream waffle bowls, optionalOptional: Fresh blueberries and raspberries Preparation Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place yogurt in prepared strainer; refrigerate, covered, 3 hours. Remove yogurt from cheesecloth and place in a large bowl; discard drained liquid....

Ingredients 1-1/2 cups white baking chips1/8 teaspoon coconut extractGhost lollipop/candy molds10 lollipop sticks1/4 cup milk chocolate chips, melted Preparation In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips....

Ingredients 4 large sweet onions4 teaspoons beef bouillon granules1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper4 tablespoons butter4 teaspoons white wine or beef broth, optional Preparation Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in....

Ingredients 2 cups butter, softened1/4 cup minced fresh parsley2 tablespoons minced garlic cloves4 teaspoons Italian seasoning1 teaspoon crushed red pepper flakes Preparation In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Ingredients 1 can (12 ounces) light tuna in water, drained and flaked2 hard-boiled large eggs, chopped1/3 cup reduced-fat mayonnaise1/4 cup minced chives2 teaspoons minced fresh parsley1/2 teaspoon dried basil1/4 teaspoon onion powder8 slices whole wheat bread, toasted1/2 cup shredded reduced-fat cheddar cheese Preparation Preheat broiler. Combine the first 7 ingredients. Place 4 slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese. Broil 3-4 in....

Ingredients 1-1/4 cups water (70° to 80°)1/2 cup honey2 tablespoons canola oil1 cup quick-cooking oats1-1/2 teaspoons salt3 cups plus 4 tablespoons bread flour2-1/4 teaspoons quick rise yeast Preparation In mixing bowl, add water, oats and yeast. Let sit for 2 minutes. Continue with flour, honey, canola oil, and salt. Using the dough hook, mix on low speed until dough comes together, approximately 3 minutes. Increase speed to medium and continue mixing for 5 minutes....

Ingredients 3 hot dogs, halved lengthwise and cut into 1/4-inch pieces1 teaspoon canola oil1 can (16 ounces) kidney beans, rinsed and drained1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted1-1/4 cups water1 teaspoon dried minced onion1/4 teaspoon pepper Preparation In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once....

Ingredients 1 cup finely chopped fully cooked ham2 cups shredded cheddar cheese1 small onion, chopped1/3 cup sliced pimiento-stuffed olives2 hard-boiled large eggs, chopped1/2 cup chili sauce3 tablespoons mayonnaise8 hot dog buns Preparation In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through....

Ingredients 1 head cauliflower 1 3/4 tsp. Coarse salt 1 tbsp. canola oil 1 tsp. black mustard seeds 1 yellow onion 1 tbsp. curry powder 1 tbsp. sugar 1 c. plain, low-fat yogurt 1/4 c. reduced-fat sour cream c. cilantro 1/4 tsp. nutmeg 1/4 tsp. cayenne pepper 1/4 tsp. Black pepper Preparation Step 1Bring a large pot of water to a boil. Add cauliflower and 1/4 teaspoon salt. Partially cover pan and simmer until tender, about 10 minutes....

Ingredients 3 cups water4 tablespoons butter1 teaspoon salt3/4 cup whole milk1 package (8 ounces) cream cheese, softened1 cup sour cream1 teaspoon garlic powder1 teaspoon dried minced onion2-2/3 cups instant potato flakesPaprika, optional Preparation In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired....

Ingredients 4 medium potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)1 medium onion, chopped2 celery ribs, chopped2 medium carrots, chopped4 garlic cloves, minced1 bottle (8 ounces) clam juice1 cup chicken broth1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon pepper2 cans (6-1/2 ounces each) minced clams, undrained2 tablespoons all-purpose flour1 cup heavy whipping cream4 bacon strips, cooked and crumbled Optional: Oyster crackers and fresh thyme Preparation Place first 10 ingredients in a 6-qt....

Ingredients 8 cups water3 teaspoons reduced-sodium chicken bouillon granules1-1/2 cups uncooked whole wheat orzo pasta (about 8 ounces)1 package (19-1/2 ounces) Italian turkey sausage links, casings removed1/2 cup chopped sweet onion2 garlic cloves, minced3 plum tomatoes, chopped1/2 cup chopped roasted sweet red pepper1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon crushed red pepper flakes1/3 cup chopped fresh basil1/4 cup grated Parmesan cheese Preparation In a large saucepan, bring water and bouillon to a boil....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup warm 2% milk (110° to 115°)1/3 cup butter, softened1-1/3 cups sugar, divided3 large egg yolks, room temperature1 teaspoon salt3 to 3-3/4 cups all-purpose flour3 tablespoons jelly or jam1 large egg white, lightly beatenOil for deep-fat frying Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth....

Ingredients 4 ounces uncooked whole wheat spaghetti1 large egg, lightly beaten5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)1/2 cup 2% cottage cheese1/2 cup shredded Parmesan cheese, divided 1/4 teaspoon lemon-pepper seasoning6 bacon strips, cooked and crumbled, divided 1/2 cup reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1/4 cup reduced-fat spreadable chive and onion cream cheese1 cup chopped cooked chicken breast1/3 cup shredded part-skim mozzarella cheese1/4 cup finely chopped oil-packed sun-dried tomatoes...