Ingredients 1 package (7-1/4 ounces) macaroni and cheese dinner mix3/4 cup soft bread crumbs2 tablespoons grated Parmesan cheese1 tablespoon minced fresh parsley1 tablespoon butter, melted1 cup cubed fully cooked ham1 cup cream-style cottage cheese1/2 cup sour cream2 tablespoons sliced green onion1 tablespoon diced pimientos, optional1/4 teaspoon salt1/4 teaspoon ground mustard Preparation Prepare macaroni and cheese according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, Parmesan cheese, parsley and butter; set aside....

Ingredients 1 package (8 ounces) cream cheese, softened2 cups confectioners’ sugar3 teaspoons pumpkin pie spice1 teaspoon vanilla extract1/2 teaspoon ground ginger1 can (15 ounces) pumpkinApple and pear slices Preparation Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.

Ingredients 1-1/2 cups chopped onions1 tablespoon vegetable oil4 cups mashed cooked butternut squash3 cups chicken broth2 cups unsweetened applesauce1-1/2 cups milk1 bay leaf1 tablespoon sugar1 tablespoon lime juice1 teaspoon curry powder1/2 teaspoon salt, optional1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon pepper Preparation In a Dutch oven, saute onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Discard bay leaf before serving....

Ingredients 1 loaf (1 pound) unsliced French bread1/2 cup roasted garlic hummus1/4 cup crumbled feta cheese1 teaspoon dried oregano1 pound sliced deli turkey1 large sweet red pepper, sliced4 thin sandwich pickle slices Preparation Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. shell (save removed bread for another use). Spread hummus over cut side of bread top. In a small bowl, combine cheese and oregano; sprinkle over bread bottom....

Ingredients 1 pound imitation crabmeat, flaked1 cup Italian bread crumbs, divided1/4 cup egg substitute2 tablespoons fat-free mayonnaise2 tablespoons Dijon mustard1 tablespoon dill weed1 tablespoon lime juice1 teaspoon lemon juice1 teaspoon Worcestershire sauce Preparation Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover....

Ingredients 1-1/2 cups Master Cookie Mix, softened1 egg white, beaten3/4 cup finely chopped pecans12 red or green candied cherries, halved Preparation Preheat oven to 350°. Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes....

Ingredients 1 pound ground beef1/2 pound ground pork1/4 pound bacon strips, diced2 medium onions, chopped2 celery ribs, chopped2 small carrots, chopped4 garlic cloves, minced1 cup dry red wine or beef broth1 can (28 ounces) crushed tomatoes1 can (15 ounces) tomato sauce2 tablespoons tomato paste2 bay leaves2 teaspoons sugar1 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon each ground cumin, nutmeg and pepper1/2 cup heavy whipping cream2 tablespoons butter2 tablespoons minced fresh parsley1/2 cup grated Parmesan cheeseHot cooked pasta...

Ingredients 1 cup butter, softened1/2 cup honey1 teaspoon ground cinnamon Preparation Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.

Ingredients 1 cup barbecue sauce3/4 teaspoon ground mustard3/4 teaspoon garlic salt1/4 teaspoon ground cloves1 pound thinly sliced fully cooked hamLettuce leaves and sliced tomato, onion and Swiss cheese6 hoagie or submarine buns, split Preparation In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture.

Ingredients 1 cup self-rising flour1 cup yellow cornmeal1 cup buttermilk1/4 cup egg substitute3 tablespoon canola oil, divided2 tablespoons honey1 tablespoon reduced-fat mayonnaise1/4 cup fresh or frozen corn, thawed3 tablespoons shredded reduced-fat cheddar cheese3 tablespoons finely chopped sweet red pepper1/2 to 1 jalapeno pepper, seeded and finely chopped Preparation Preheat oven to 425°. In a large bowl, whisk flour and cornmeal. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise....

Ingredients 1/2 c. almond butter 1/4 c. warm water 1/4 c. chopped onion 3 tbsp. extra-virgin olive oil 2 clove garlic 1 tbsp. white miso 1 tbsp. nutritional yeast (see Note) 1 tbsp. chopped fresh oregano 1 tbsp. chopped fresh thyme 2 tsp. cider vinegar 2 tsp. tamari 1/4 tsp. turmeric 1/4 tsp. crushed red pepper 1 1/2 lb. curly kale Sea salt Preparation Step 1Preheat the oven to 200 degrees F and position 3 racks spaced evenly apart....

Ingredients 1 package chocolate cake mix (regular size)1-1/4 cups water1/3 cup canola oil3 large eggs1 tablespoon mayonnaise1-1/3 cups vanilla frostingRed paste food coloring2 large white gumdrops3 large black gumdrops1 rope black licorice1 shoestring black licorice Preparation In a large bowl, beat the cake mix, water, oil, eggs and mayonnaise on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 2-qt. ovenproof bowl....

Ingredients 1 carton (8 ounces) frozen whipped topping, thawed1 cup fresh blueberries1 cup (8 ounces) lemon yogurt Preparation Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dishes. Serve immediately or refrigerate.

Ingredients 4 salmon fillets (4 ounces each)1/2 teaspoon salt, divided1/8 teaspoon pepper1 tablespoon honey1 tablespoon lemon juice1 tablespoon olive oil3 medium nectarines, thinly sliced1 tablespoon minced fresh basil Preparation Sprinkle salmon with 1/4 teaspoon salt and pepper. Place on an oiled grill rack, skin side down. Grill, covered, over medium heat until fish just begins to flakes easily with a fork, 8-10 minutes. Meanwhile, in a bowl, mix honey, lemon juice, oil and remaining salt....

Ingredients 1/2 cup butter, melted1 cup lemon juice1/4 cup minced fresh basil or 4 teaspoons dried basil1/4 cup reduced-sodium soy sauce1/4 cup Worcestershire sauce4 garlic cloves, minced2 to 3 teaspoons curry powder2 teaspoons dried thyme1/2 teaspoon salt1/4 teaspoon pepper4 salmon fillets (5 ounces each)TARTAR SAUCE:1/2 cup mayonnaise1 tablespoon finely chopped green onion1 tablespoon lemon juice1/2 teaspoon dill weed1/2 teaspoon ground mustard1/4 teaspoon paprika1/4 teaspoon pepper Preparation In a small bowl, combine the first 10 ingredients....

Ingredients 1/4 cup red wine vinegar1 tablespoon Dijon mustard1 tablespoon honey1/2 teaspoon salt1/8 teaspoon pepper1/4 cup canola oil1/4 cup olive oilVEGETABLES:2 large sweet onions2 medium zucchini2 yellow summer squash2 large sweet red peppers, halved and seeded1 bunch green onions, trimmedCooking spray Preparation In a small bowl, whisk the first 5 ingredients. Gradually whisk in oils until blended. Peel and quarter each sweet onion, leaving root ends intact. Cut zucchini and yellow squash lengthwise into 1/2-in....

Ingredients 1 pound ground beef1 medium onion, chopped2 medium unpeeled red potatoes, julienned2 cups shredded cabbage2 cups thinly sliced celery1/2 cup waterSalt and pepper to taste Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally.

Ingredients 3/4 to 1 pound sliced bacon6 cups frozen shredded hash brown potatoes1 small onion, chopped1 medium green pepper, chopped1 jar (4-1/2 ounces) sliced mushrooms, drained3 tablespoons butter6 large eggs1/4 cup whole milk3/4 teaspoon salt1/4 teaspoon dried basil1/8 teaspoon pepper2 cups shredded cheddar cheese Preparation Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Cool; crumble and set aside....

Ingredients 3 cups sliced peeled cooked sweet potatoes3 cups sliced peeled tart apples (about 2 large)3/4 cup packed brown sugar3/4 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon saltDash pepper1 tablespoon butter Preparation In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers....

Ingredients 1/2 pound sliced bacon1 cup chopped celery1/2 cup chopped onion2 cups cubed peeled potatoes1 cup water2 cups frozen corn1 can (14-3/4 ounces) cream-style corn1 can (12 ounces) evaporated milk6 ounces smoked sausage links, cut into 1/4-inch slices1 teaspoon dill weed Preparation In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside....