Ingredients 1 pound boneless skinless chicken breasts1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon pepper2 teaspoons seasoned salt1 teaspoon paprika1 small onion, cut into strips15 jalapeno peppers, halved and seeded1 pound sliced bacon, halved widthwiseBlue cheese salad dressing Preparation Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half....

Ingredients 2 packages (3 ounces each) lime gelatin2 cups boiling water2 pints lime sherbet, softened1 carton (8 ounces) whipped topping, thawed Preparation In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy. Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set....

Ingredients 2 boneless pork fillets 3 tbsp. (loose) fresh rosemary leaves 1/4 tsp. whole black peppercorns 1/2 tsp. salt 1 tbsp. corn or canola oil Preparation Step 1Prewarm an oven to 160 degrees.Step 2Cut the pork fillets in half crosswise, butterfly each of the four pieces, and pound them between sheets of plastic wrap to a thickness of 1/4 inch.Step 3Place the rosemary leaves, peppercorns, and salt in the bowl of a mini-chop or small grinder, and pulverize them....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 pound smoked kielbasa, cut into 1/4-inch slices2 cups chicken stock1 large green pepper, chopped1 cup chopped sweet onion2 celery ribs, chopped2 garlic cloves, minced2 teaspoons Creole seasoning1 teaspoon seafood seasoning1 teaspoon pepper1 pound uncooked medium shrimp, peeled and deveined2 cups uncooked instant rice Preparation Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender....

Ingredients 1 1/2 oz. fresh herb leaves 1 oz. spinach 1 c. grated Gruyère cheese 1/2 c. unsalted butter 1 3/4 c. dry bread crumbs 4 5 to 6 ounce fillets fresh halibut 2 tsp. olive oil 1/4 c. unsalted butter 1 small white onion 2 oz. bacon 1 c. fresh shucked or thawed frozen peas c. chicken stock 1 medium potato 1 sprig mint 1 sprig thyme 2 tbsp. whipping cream...

Ingredients 4 c. trimmed haricots verts 2 tbsp. balsamic vinegar 1 tbsp. finely chopped shallots 1/2 tbsp. whole grain mustard 1/4 c. good-quality extra-virgin olive oil 1 1/2 tsp. hazelnut oil 1 tbsp. Chopped chives 1 tbsp. salt 1/4 tsp. salt 1/4 tsp. Freshly ground pepper 2 tbsp. blanched hazelnuts Preparation Step 1Bring a 2-quart saucepan of water to a boil; season with 1 tablespoon salt. Fill a large bowl with ice and water....

Ingredients 1 package (17 ounces) refrigerated beef roast au jus2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained1 package (16 ounces) frozen mixed vegetables5-1/2 cups water1/4 teaspoon salt1-1/2 cups uncooked mini penne pasta Preparation Shred beef with 2 forks; transfer to a Dutch oven. Add the tomatoes, vegetables, water and salt. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, until flavors are blended and pasta is tender, about 15 minutes....

Ingredients 1 teaspoon each dried thyme, oregano and rosemary, crushed1/2 teaspoon salt1/2 teaspoon ground coriander1/4 teaspoon pepperDash paprika4 lamb rib or loin chops (about 1-1/4 inches and 6 ounces each)1/3 cup canola oil1/4 cup lemon juice3 bay leaves1 teaspoon grated lemon zest1 tablespoon butter, softened Preparation In a small bowl, combine the seasonings; set aside 1/4 teaspoon. Rub remaining herb mixture over both sides of lamb chops. In a shallow dish, combine the oil, lemon juice, bay leaves and lemon zest....

Ingredients 1 cup mayonnaise1/4 cup chili sauce2 tablespoons finely chopped onion2 tablespoons white vinegar1 teaspoon sugar1 tablespoon sweet pickle relish1/4 teaspoon salt Dash pepper Preparation In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.

Ingredients 1/2 cup olive oil5 tablespoons lemon juice1/4 cup minced fresh mint2 tablespoons honey5 garlic cloves, mincedDash saltDash pepper3 pounds lamb stew meatLEMON FETA DIP:1 cup sour cream2 tablespoons lemon juice2 cups crumbled feta cheese2 pepperoncini, minced Preparation Mix the first 7 ingredients in a shallow dish. Add lamb; turn to coat. Cover and refrigerate 4-6 hours. Preheat broiler. For dip, place sour cream, lemon juice, feta cheese and pepperoncini in a blender; cover and process until smooth....

Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper2 tablespoons vegetable oil1 cup uncooked long grain rice1-1/2 cups water, divided5 hot dogs, halved lengthwise and cut into 1/2-inch slices1 can (14-1/2 ounces) stewed tomatoes, undrained3 tablespoons ketchup Preparation In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes....

Ingredients Cooking spray 1 c. (2 sticks) butter, softened 1 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 2 1/2 c. all-purpose flour 1/4 c. Dutch-processed cocoa powder 1 tsp. baking soda 1 tsp. kosher salt 1 c. buttermilk 2 tsp. distilled white vinegar 2 tbsp. red food coloring 1 (8-oz.) block cream cheese, softened 4 tbsp. butter, softened 4 1/4 c. powdered sugar 1 tsp. pure vanilla extract...

Ingredients 3 lb. fryer oil 2 1/2 lb. rendered beef fat 4 lb. Idaho russet potatoes 1 bottle truffle oil (preferably La Truffiere or Urbani white truffle oil) 7 oz. fresh ground Parmigiano-Reggiano chives fine salt Preparation Step 1Combine fryer oil and rendered beef fat. Heat fryer to 275 degrees F.Step 2Cut potatoes on fry cutter with 3/26" blade and place in water. Remove potatoes from water; shake off excess water, and dry....

Ingredients 3 tablespoons olive oil, divided1 can (20 ounces) jackfruit, rinsed, drained and chopped1 envelope reduced-sodium taco seasoningGREEN APPLE SALSA:1/2 medium ripe avocado, peeled and cubed1/2 cup chopped baby cucumber1/2 cup chopped green apple1/4 cup chopped green pepper2 tablespoons thinly sliced green onions1/2 jalapeno pepper, seeded and minced4 teaspoons lime juice1 tablespoon chopped fresh cilantro1/4 teaspoon sea saltSOUR CREAM SAUCE:1/4 cup sour cream2 tablespoons 2% milk6 flour tortillas (6 inches), warmed...

Ingredients 4 teaspoons brown sugar2 teaspoons chili powder1 teaspoon salt1 teaspoon paprika1 teaspoon pepper1/8 teaspoon garlic powder3-1/2 to 4 pounds pork spareribsJALAPENO BARBECUE SAUCE:2 cans (8 ounces each) tomato sauce2/3 cup packed brown sugar1/3 cup lemon juice1/4 cup Worcestershire sauce1 small onion, finely chopped2 jalapeno peppers, seeded and finely chopped2 teaspoons beef bouillon granules Preparation In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan....

Ingredients CRANBERRY LAYER:1 package (3 ounces) cranberry or raspberry gelatin1 cup boiling water1 can (14 ounces) whole-berry cranberry sauceLEMON LAYER:1 package (3 ounces) lemon gelatin1 cup boiling water3 ounces cream cheese, softened1/3 cup mayonnaise1 can (8 ounces) crushed pineapple, undrained1/2 cup heavy whipping cream, whipped1 cup miniature marshmallows2 tablespoons chopped pecans Preparation In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in....

Ingredients 1/3 cup heavy whipping cream1/3 cup Nutella2 tablespoons butter1 tablespoon baking cocoa20 Marie biscuits or Maria cookies Preparation Line a 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first 4 ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve....

Ingredients 2 large eggs, room temperature1 cup sugar1/4 cup canola oil1/2 teaspoon lemon extract1/4 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt4 teaspoons grated lemon zest2 teaspoons aniseed, crushedOPTIONAL GLAZE::2 cups confectioners’ sugar3 to 4 tablespoons lemon juice Grated lemon zest Preparation Preheat oven to 350°. In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine flour, baking powder and salt; beat into egg mixture....

Ingredients 3/4 cup olive oil2 cups canned garbanzo beans or chickpeas, rinsed and drained3 tablespoons lemon juice2 teaspoons minced garlic1/2 teaspoon saltPita bread wedges or assorted fresh vegetables Preparation In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges or vegetables.

Ingredients 2 cups apple cider or juice2/3 cup cider vinegar2/3 cup thinly sliced green onions1/2 cup canola oil1/3 cup honey1/4 cup steak sauce2 teaspoons dried tarragon2 teaspoons salt1/2 teaspoon pepper4 racks of lamb (1-1/2 to 2 pounds each) Preparation In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool to room temperature. Remove 1 cup for basting; cover and refrigerate....