Ingredients 1-1/2 pounds Italian sausage links, cut into 1/2-inch pieces2 medium red onions, thinly sliced2 medium sweet red peppers, thinly sliced2 medium green peppers, thinly sliced1 garlic clove, minced3 medium tomatoes, chopped1 teaspoon dried oreganoSalt and pepper to taste8 submarine sandwich buns (about 10 inches), split Preparation In a large cast-iron or other heavy skillet, cook sausage over medium heat just until no longer pink; drain. Add the onions, peppers and garlic....

Ingredients 2 1/2 lb. zucchini, peeled and halved lengthwise (3 large) 1/3 c. brown Swerve 1 tbsp. butter 2 tsp. fresh lemon juice 1 1/2 tsp. ground cinnamon 2 tsp. pure vanilla extract 1/4 tsp. kosher salt 1 c. blanched finely ground almond flour 1/4 c. coconut flour 2 tbsp. brown Swerve Pinch of kosher salt 1 c. chopped toasted pecans 7 tbsp. butter, melted and cooled slightly, plus more for brushing...

Ingredients 2 medium sweet potatoes, peeled and cubed2 teaspoons butter, melted1 teaspoon lemon juice1/4 teaspoon salt1/4 cup packed brown sugar1/2 teaspoon grated lemon zest Preparation Place sweet potatoes in a greased 1-qt. baking dish. Combine the butter, lemon juice and salt; drizzle over sweet potatoes. Sprinkle with brown sugar and lemon zest. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Stir before serving....

Ingredients 1 fresh pineapple1/4 cup packed brown sugar3 tablespoons honey2 tablespoons lime juiceLIME DIP:3 ounces cream cheese, softened1/4 cup plain yogurt2 tablespoons honey1 tablespoon brown sugar1 tablespoon lime juice1 teaspoon grated lime zest Preparation Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat....

Ingredients 1-1/2 teaspoons each white pepper, paprika and black pepper1 teaspoon each onion powder, garlic powder and cayenne pepper1 teaspoon dried thyme1/2 teaspoon salt1 boneless pork shoulder roast (4 to 5 pounds)16 hard rolls, splitBarbecue sauce, optional Preparation Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender....

Ingredients 8 slices multigrain bread1/4 cup apricot preserves1/2 pound sliced deli ham1 round (8 ounces) Brie cheese, rind removed, sliced3 tablespoons butter, softened Preparation Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter. In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side....

Ingredients 1-1/2 cups instant brown rice1 pound extra-lean ground turkey1 medium onion, chopped1-1/2 cups salsa1 can (8 ounces) no-salt-added tomato sauce1 teaspoon reduced-sodium chicken bouillon granules1/4 teaspoon salt1/4 cup shredded reduced-fat cheddar cheese1/4 cup reduced-fat sour creamOptional toppings: chopped tomatoes, baked tortilla chips and sliced ripe olives Preparation Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles....

Ingredients 1 can (12 ounces) evaporated milk1 cup heavy whipping cream1/2 cup 2% milk1/4 cup sugar2 tablespoons chocolate syrup1 tablespoon instant coffee granules2 teaspoons vanilla extract1/4 teaspoon almond extractEACH SERVING:1/2 cup brewed coffee Preparation In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired....

Ingredients 1/3 cup honey1/3 cup prepared mustard1/8 teaspoon onion salt1/8 teaspoon pepper8 lamb loin chops (1 inch thick and 3 ounces each) Preparation In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through. Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 beef rump roast or bottom round roast (3 pounds)3 large green peppers, diced1 cup white wine or beef broth1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon garlic salt1/2 teaspoon dried oregano8 kaiser rolls, split Preparation Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender....

Ingredients Vegetable-oil cooking spray 3/4 c. unbleached all-purpose flour 1/4 c. whole-wheat flour 1/2 tsp. instant yeast Coarse salt 2 tbsp. ground flaxseed c. plain Greek yogurt 2 tbsp. unsalted butter 3 large eggs 3 large egg yolks 1 c. granulated sugar 2 tbsp. granulated sugar 1 1/2 tsp. pure vanilla extract 1/2 c. raspberries 2 tbsp. unsalted butter 1/4 c. whole milk 1/2 tsp. pure vanilla extract Coarse salt...

Ingredients 4 cups shredded cabbage1/2 cup real bacon bits1 can (16 ounces) kidney beans, rinsed and drained2 celery ribs, thinly sliced2/3 cup chopped onion4 teaspoons minced fresh parsley1/2 cup mayonnaise2 tablespoons cider vinegar1/4 teaspoon pepper1/8 teaspoon salt Preparation In a large bowl, combine the cabbage, bacon, beans, celery, onion and parsley. In a small bowl, combine the mayonnaise, vinegar, pepper and salt; pour over cabbage mixture and toss to coat. Cover and refrigerate for 2-3 hours....

Ingredients 2 tablespoons butter1 small onion, chopped3 garlic cloves, minced2 cups frozen shredded hash brown potatoes, thawed3/4 teaspoon salt, divided1 cup shredded Jarlsberg cheese1 beef top sirloin steak (1 inch thick and 1-1/2 pounds), cut into 4 portions1/2 teaspoon pepper2 tablespoons minced fresh chives Preparation In a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 2 minutes longer....

Ingredients 1 package (12 ounces) fresh or frozen cranberries1 cup sugar6 green onions, chopped1/2 cup fresh cilantro leaves, chopped1 jalapeno pepper, seeded and finely chopped1 package (8 ounces) cream cheese, softenedAssorted crackers or tortilla chips Preparation Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight. To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese....

Ingredients 1/4 c. heavy cream 1/2 tsp. pure vanilla extract 2 c. all-purpose flour 1/2 c. sugar 1 tsp. Coarse salt 1/2 tsp. baking powder 5 oz. cold unsalted butter 1/2 c. sugar c. Acacia honey 1/4 c. Tasmanian leatherwood honey 1 tsp. Coarse salt 6 oz. unsalted butter 1/2 c. heavy cream 1 1/2 c. pine nuts 2 large eggs 2 large egg yolks Preparation Step 1Make the pasta frolla: Whisk cream, egg, yolk, and vanilla in a medium bowl....

Ingredients 1/2 pound chicken tenderloins, cut into 1-1/2-inch pieces2 tablespoons honey, divided2 tablespoons Dijon mustard, divided3 cups torn leaf lettuce2 hard-boiled large eggs, chopped2 tablespoons each chopped green, sweet orange and yellow pepper1 tablespoon chopped onion2 teaspoons sesame seeds Preparation Preheat oven to 350°. Place chicken in a greased 1-1/2-qt. baking dish. Combine 1 tablespoon each of honey and mustard; pour over chicken. Bake, covered, until chicken is no longer pink, 20-25 minutes....

Ingredients 3 slices white bread melted butter 1 large egg 2 slices American or cheddar cheese 3 strips bacon, cooked 2 slices ham Preparation Step 1Cut about a 3" circle out of the middle of one slice of bread. (You can press the mouth of a drinking glass into the bread, cutting around it, to get an even circle.)Step 2Melt butter in a large frying pan or on a flat-top grill over medium heat....

Ingredients 20 medium ears sweet corn2-2/3 cups white vinegar2 cups water1-1/2 cups sugar2 medium onions, chopped2 celery ribs, chopped1 large green pepper, chopped1 large sweet red pepper, chopped4-1/2 teaspoons mustard seed1 tablespoon canning salt1 teaspoon celery seed1/2 teaspoon ground turmeric Preparation Place corn in a stockpot; cover with water. Bring to a boil; cover and cook 3 minutes or until tender. Drain. Cut corn from cobs, making about 10 cups. Return corn to the pan; add remaining ingredients....

Ingredients 1 pound ground beef1/2 pound bulk Italian sausage1 can (28 ounces) diced tomatoes1 can (8 ounces) tomato sauce1 cup chopped onion1 cup chopped sweet red pepper1 cup water1/2 cup chopped celery1/4 cup beef broth1 tablespoon chili powder1 tablespoon Italian seasoning1 teaspoon sugar1 teaspoon minced garlic1/2 teaspoon salt1 can (16 ounces) kidney beans, rinsed and drained1 cup sliced fresh mushrooms1 cup diced zucchini3 tablespoons minced fresh parsleyShredded part-skim mozzarella cheese, optional...

Ingredients 4 pounds cucumbers, sliced5 small onions, sliced4 jalapeno peppers, sliced and seeded1/2 cup canning salt5 cups sugar4 cups white vinegar2 tablespoons mustard seed2 teaspoons celery seed1-1/2 teaspoons ground turmeric1/2 teaspoon ground cloves Preparation In a large container, combine cucumbers, onions, jalapenos and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain again. In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil....