Ingredients 3 tablespoons butter, divided 1 medium onion, halved and sliced8 ounces sliced fresh mushrooms 1 garlic clove, minced1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 6 sheets phyllo dough (14x9 inches)2 cups finely chopped fully cooked ham1 cup shredded mozzarella cheese3 large eggs, beatenOptional: Salt and pepper to taste Preparation Preheat oven to 350°. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes....

Ingredients 1-1/4 cups frozen shredded hash brown potatoes, thawed1/2 cup finely chopped apple1/4 cup finely chopped onion1 large egg white1 tablespoon minced fresh chives1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons butter, divided2 tablespoons canola oil, divided1/2 cup shredded Swiss cheese Preparation In a large bowl, combine the first seven ingredients. In a large nonstick skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Spread half of the potato mixture evenly in pan; sprinkle with cheese....

Ingredients 1/2 cup shredded part-skim mozzarella cheese1/2 cup canned Mexicorn, drained1/4 cup grated Parmesan cheese1/4 cup minced fresh parsley2 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon ground cumin1/4 teaspoon salt1/8 to 1/4 teaspoon crushed red pepepr flakes, optional1 loaf (1 pound) frozen bread dough, thawed1 tablespoon cornmeal1 egg, lightly beaten Preparation In a large bowl, combine the mozzarella, corn, Parmesan cheese, parsley, garlic and seasonings; set aside. On a lightly floured surface, roll dough into a 16-in....

Ingredients 2 broiler/fryer chickens (3 pounds each), cut up1/2 teaspoon salt1/2 teaspoon pepper2 large onions, chopped2 cans (8 ounces each) tomato sauce1/2 cup cider vinegar1/2 cup honey1/4 cup Worcestershire sauce2 teaspoons paprika1/2 teaspoon hot pepper sauce Preparation Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally....

Ingredients 1 tablespoon active dry yeast1 cup warm water (110° to 115°)3 tablespoons butter, softened2 tablespoons honey2 tablespoons molasses2 cups Sourdough Starter3 tablespoons toasted wheat germ1 tablespoon sugar1 teaspoon baking soda1 teaspoon salt1 cup whole wheat flour3-1/4 to 3-3/4 cups all-purpose flourCanola oil Preparation In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour....

Ingredients 1 package (8 ounces) cream cheese, softened1 package (3-1/2 ounces) sliced pepperoni, finely chopped1 cup shredded provolone cheese2 tablespoons onion soup mix2 tablespoons sour cream1 teaspoon grated Romano cheese2 tubes (13.8 ounces each) refrigerated pizza crust Preparation In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal....

Ingredients 3 pounds country-style pork ribs1 tablespoon canola oil1 can (14-1/2 ounces) diced tomatoes, undrained1 cup water1 cup uncooked long grain rice1 small green pepper, thinly sliced1 garlic clove, minced1 tablespoon sugar2 teaspoons salt, divided1/2 teaspoon Italian seasoning Preparation In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. In the same pan, bring tomatoes and water to a boil....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs1/2 cup buttermilk1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt2 cups fresh or frozen blueberriesTOPPING:3 tablespoons sugar1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Preparation Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt....

Ingredients 1/3 cup chopped red onion1/2 cup chopped sweet red or chopped green pepper1 celery rib, chopped1 tablespoon olive oil1 cup cubed cooked pork (1/2-inch cubes)3/4 cup frozen sliced carrots, thawed1 jar (4-1/2 ounces) sliced mushrooms, drained1/2 cup pork gravy1/3 cup chicken broth2 tablespoons soy sauce1/8 teaspoon pepperHot cooked rice Preparation In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper....

Ingredients 3 cups all-purpose flour3/4 cup confectioners’ sugar1/2 teaspoon salt1-1/2 cups cold butterTOPPING:6 eggs, lightly beaten3 cups sugar1/2 cup lemon juice1-1/2 teaspoons baking powder1/2 teaspoon saltConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, combine the flour, confectioners’ sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown. For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl....

Ingredients 1/4 cup plus 2 tablespoons vegetable oil1/4 cup sugar2 tablespoons vinegar2 tablespoons ketchup1/8 teaspoon saltDash garlic powder6 cups torn lettuce Preparation Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing.

Ingredients 1/4 c. pine nuts 1/4 lb. pancetta 3 tbsp. olive oil 4 cloves garlic 1/4 tsp. dried red-pepper flakes 1 lb. broccoli rabe 1/4 tsp. salt 3/4 lb. linguine Preparation Step 1Heat the oven to 350°F. Toast the pine nuts in the oven until they are golden brown, about 8 minutes.Step 2In a large frying pan, cook the pancetta with the oil over moderate heat until beginning to crisp. Add the garlic and red-pepper flakes and cook, stirring, for 1 minute....

Ingredients 1/2 pound tuna steaks1 teaspoon olive oil1/8 teaspoon salt1/8 teaspoon pepper3 cups fresh baby spinach1/2 cup grape tomatoes1/3 cup frozen shelled edamame, thawed1/4 cup frozen corn, thawedCITRUS VINAIGRETTE:1 tablespoon olive oil1-1/2 teaspoons minced fresh basil1-1/2 teaspoons white wine vinegar1-1/2 teaspoons honey1-1/2 teaspoons lime juice1-1/2 teaspoons lemon juice1-1/2 teaspoons orange juice1/8 teaspoon salt1/8 teaspoon pepper Preparation Brush tuna with oil; sprinkle with salt and pepper. Grill, covered, over high heat on a greased grill rack or broil 3-4 in....

Ingredients 1 can (20 ounces) unsweetened pineapple chunks, undrained1/2 cup packed brown sugar1/4 cup cornstarch1/2 cup cider vinegar1 package (32 ounces) frozen fully cooked homestyle meatballs2 medium green peppers, cut into 1-inch pieces1 jar (10 ounces) maraschino cherries, drainedSalt and pepper to tasteHot cooked rice, optional Preparation Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended....

Ingredients 1 package (1-1/2 ounces) ice cream cake cones3/4 cup Nutella1 package (8 ounces) cream cheese, softened1/2 cup sugar1 carton (8 ounces) frozen whipped topping, thawed1 package (2-1/2 ounces) chopped hazelnuts, toasted Preparation Place ice cream cones in a large resealable bag; crush with a rolling pin. Transfer to a bowl. In a small microwave-safe bowl, heat the hazelnut spread on high for 30 seconds or until it achieves spreading consistency....

Ingredients 1 cup all-purpose flour1 teaspoon baking powder3/4 teaspoon kosher salt, divided 1/2 cup cold unsalted butter, cubed1/2 cup sour cream2 cups heirloom cherry tomatoes, halved3 ounces pecorino Romano cheese, thinly sliced Preparation Whisk flour, baking powder and 1/2 teaspoon salt; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until dough forms a ball. Shape into a disk; cover and refrigerate until firm enough to roll, about 2 hours....

Ingredients 4 medium red potatoes, cut into wedges1 tablespoon vegetable oil1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/4 teaspoon garlic powder1/4 teaspoon pepper Preparation Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with cooking spray. Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned....

Ingredients 1 cup canola oil1 medium onion, chopped1/2 cup lemon juice1/2 cup minced fresh parsley3 to 4 garlic cloves, minced2 teaspoons salt2 teaspoons dried marjoram2 teaspoons dried thyme1/2 teaspoon pepper2 pounds boneless lamb1 medium red onion, cut into wedges1 large green pepper, cut into 1-inch pieces1 large sweet red pepper, cut into 1-inch pieces Preparation In a small bowl, combine the first 9 ingredients. Pour 1 cup into a shallow dish; add lamb and turn to coat....

Ingredients 1 (1 lb.) New York strip steak, about 1¼" thick Kosher salt 1/3 c. mayonnaise 2/3 c. (about 4 oz.) Treasure Cave® Crumbled Blue Cheese, plus additional for serving Zest of 1 lemon, plus 1 tbsp. fresh lemon juice Freshly ground black pepper 6 pieces (about 6 oz.) thick-cut bacon 1 large yellow or white onion, peeled and thinly sliced 1/3 c. bourbon Extra-virgin olive oil 12 brioche slider buns...

Ingredients 4 cups Corn Chex4 cups Rice Chex3 cups miniature pretzels1 cup slivered almonds1/3 cup butter, melted3 tablespoons Louisiana-style hot sauce4-1/2 teaspoons Worcestershire sauce2-1/2 teaspoons curry powder1 teaspoon onion powder1 teaspoon seasoned salt1/4 teaspoon ground chipotle pepper1 cup golden raisins Preparation In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat....