Ingredients 1 cup sugar1 package (3 ounces) cherry gelatin1 envelope unsweetened cherry Kool-Aid mix2 cups boiling water2 cups cold water10 disposable plastic cups (5 ounces)Heavy-duty aluminum foil10 Popsicle sticks Preparation In a large bowl, combine the sugar, gelatin and Kool-Aid mix in boiling water until dissolved. Add cold water. Pour into cups. Cover each cup with foil; insert sticks through foil (foil will hold sticks upright). Place in a 13-in. x 9-in....

Ingredients 1 cup chopped onion3/4 teaspoon curry powder2 tablespoons butter2 teaspoons chicken bouillon granules1 cup hot water1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup half-and-half cream1 can (5 ounces) white chicken, drained Preparation In a 3-qt. saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through....

Ingredients 1-3/4 cups gluten-free all-purpose baking flour1 cup sugar2 teaspoons baking powder2 teaspoons pumpkin pie spice3/4 teaspoon salt2 eggs1 cup canned pumpkin1/2 cup canola oil3 teaspoons vanilla extractTOPPING:1/4 cup gluten-free all-purpose baking flour1/4 cup sugar1/4 cup packed brown sugar1/2 teaspoon pumpkin pie spice1/4 cup shorteningConfectioners’ sugar, optional Preparation In a large bowl, combine the flour, sugar, baking powder, pie spice and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla....

Ingredients 4 cups fresh broccoli florets1 medium sweet red pepper, julienned1 medium sweet yellow pepper, julienned1 tablespoon olive oil1 garlic clove, minced1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1 medium ripe tomato, cut into wedges and seeded1 tablespoon grated Parmesan cheese Preparation In a large saucepan, bring 6 cups water to a boil. Add broccoli; cook, uncovered, 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry....

Ingredients 1 cup butter, softened2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkBUTTER SAUCE:1 cup sugar1/2 cup butter, cubed1/4 cup water1-1/2 teaspoons almond extract1-1/2 teaspoons vanilla extract Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition....

Ingredients 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices4 small red potatoes, halved1 medium onion, halved and sliced1 medium sweet red pepper, cut into 1-inch pieces2 tablespoons olive oil1/8 teaspoon salt1/8 teaspoon pepper1/4 cup heavy whipping creamMinced fresh parsley Preparation In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt....

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix1 cup mayonnaise1/2 cup sweet pickle relish2 cans (15 ounces each) pinto beans, rinsed and drained4 medium tomatoes, chopped1 medium green pepper, chopped1 medium onion, chopped10 bacon strips, cooked and crumbled Preparation Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack....

Ingredients 1-1/2 cups finely chopped onion1/2 cup finely chopped celery1 can (14-1/2 ounces) reduced-sodium chicken broth, divided2 large eggs, lightly beaten2 teaspoons poultry seasoning1/2 teaspoon salt1/4 teaspoon pepper3 cups cubed whole grain bread3 cups cubed white bread2 cups cubed cooked turkey breast1/2 cup chopped fresh or frozen cranberries Preparation In a large saucepan, bring the onion, celery and 1/2 cup broth to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until vegetables are tender....

Ingredients 1 cup dried lentils, rinsed2-1/2 cups water2 teaspoons beef bouillon granules1/2 pound ground beef, cooked and drained2 medium carrots, sliced2 cups tomato juice1/2 teaspoon dried oregano1/2 cup chopped onion2 celery ribs, chopped1 garlic clove, minced Preparation In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender....

Ingredients 1 cup all-purpose flour1 cup sugar, divided3 tablespoons plus 1/4 cup baking cocoa, divided2 teaspoons baking powder1/4 teaspoon salt1/2 cup fat-free milk1/3 cup prune baby food1-1/2 teaspoons vanilla extract1/4 cup plus 2 tablespoons packed brown sugar1-1/4 cups boiling water Preparation In a large bowl, combine the flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, baby food and vanilla. Stir into dry ingredients just until moistened....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)3/4 cup warm buttermilk (110° to 115°) 4 tablespoons butter, melted, divided2 tablespoons sugar1-1/2 teaspoons salt1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon baking soda1 large egg, room temperature2-3/4 to 3-1/4 cups all-purpose flour Preparation Dissolve yeast in warm water. Add buttermilk, 2 tablespoons butter and the next 7 ingredients. Stir in 2 cups flour....

Ingredients 3 large eggs1 cup sugar1/2 cup lemon juice (about 2 lemons)1/4 cup butter, cubed1 tablespoon grated lemon zest Preparation In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.

Ingredients 2-1/2 pounds chicken wings1/2 cup reduced-sodium soy sauce1/2 cup barbecue sauce1/2 cup honey1 cup all-purpose flour2 teaspoons salt2 teaspoons paprika1/4 teaspoon pepperOil for deep-fat frying Preparation Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup. Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper....

Ingredients 6 tablespoons sugar, divided1/4 cup butter, softened1/4 cup almond paste1 cup crushed vanilla wafers1 tablespoon 2% milk1 package (16 ounces) hot roll mix1-1/4 cups fresh or frozen huckleberries or blueberries1 large egg, beaten2 cups confectioners’ sugar2 to 3 tablespoons water1 tablespoon lemon juiceSliced almonds, optional Preparation In a small bowl, beat 4 tablespoons sugar and the butter and almond paste until crumbly. Gradually add crushed wafers and milk; mix well....

Ingredients 1 pound bulk Italian sausage1 medium sweet red pepper, chopped1 medium onion, chopped1-1/2 pounds lean ground beef (90% lean)2 cans (8 ounces each ) no-salt-added tomato sauce1 can (6 ounces) tomato paste1 teaspoon garlic powder1 teaspoon liquid smoke, optional 16 slices smoked mozzarella cheese (about 3/4 pound)8 hoagie buns, split and toastedPickled hot cherry peppers, optional Preparation In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes....

Ingredients Kosher salt 3 heads broccoli, cut into bite-size pieces 1/2 c. cheddar, shredded 1/4 red onion, thinly sliced 1/4 c. toasted sliced almonds 3 slices bacon, cooked and crumbled 2 tbsp. freshly chopped chives 2/3 c. mayonnaise 3 tbsp. apple cider vinegar 1 tbsp. dijon mustard Kosher salt Freshly ground black pepper Preparation Step 1 In a medium pot or saucepan, bring 6 cups of salted water to a boil....

Ingredients 2-1/2 pounds chicken wings1 bottle (2 ounces) hot pepper sauce (about 1/4 cup)1 to 2 garlic cloves, minced1-1/2 teaspoons dried rosemary, crushed1 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepperOptional: Celery sticks, carrot sticks and blue cheese salad dressing Preparation Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in....

Ingredients 1/2 cup barbecue sauce3 tablespoons Worcestershire sauce3 tablespoons olive oil2 tablespoons steak sauce1 tablespoon red wine vinegar1 tablespoon reduced-sodium soy sauce2 teaspoons steak seasoning1 teaspoon hot pepper sauce1 garlic clove, minced4 beef ribeye steaks (8 ounces each) Preparation In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side....

Ingredients 1/2 cup butter, cubed4 celery ribs, chopped3 medium carrots, chopped1 large onion, chopped1/2 cup all-purpose flour1/4 teaspoon white pepper2 cups 2% milk1 can (14-1/2 ounces) chicken broth1/4 cup water1 tablespoon chicken base3 medium potatoes, peeled and chopped1 can (15-1/4 ounces) whole kernel corn, drained3 bay leaves2 cups half-and-half cream2 tablespoons lemon juice1 pound halibut or other whitefish fillets, cut into 1-inch pieces1 cup salad croutons3/4 cup grated Parmesan cheese1/2 cup minced chives...

Ingredients 1 tablespoon butter2 tablespoons all-purpose flour1 cup fat-free milk1/4 pound fully cooked lean ham, finely chopped1/3 cup shredded reduced-fat Swiss cheese4 tablespoons grated Parmesan cheese, divided1-1/4 cups egg substitute12 phyllo dough sheets (14 inches x 9 inches)Nonstick cooking sprayRefrigerated butter-flavored spray1/4 cup dry bread crumbs2 tablespoons minced fresh parsley Preparation In a saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened....