Ingredients 1 tablespoon butter1 beef sirloin tip roast (5 pounds)1 can (28 ounces) diced tomatoes, undrained1/3 cup water1 tablespoon ground thyme1 to 3 teaspoons crushed dried red pepperBread or rolls of your choice Preparation In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth....

Ingredients 8 hot dogs 3/4 c. finely crushed Flamin’ Hot Cheetos 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. cayenne pepper 1 1/4 c. buttermilk 1 large egg Red food coloring (optional) Vegetable oil, for frying Preparation Step 1Pat hot dogs completely dry with paper towels. Skewer each hot dog with a wooden skewer. Step 2In a medium bowl, combine crushed Cheetos, flour, baking powder, baking soda, and cayenne....

Ingredients Cooking spray 2 (12-oz.) cans Dr. Brown’s cream soda 4 tsp. pure vanilla extract, divided 8 stroopwafels 2 tbsp. melted butter 1 (8-oz.) block cream cheese, softened 1/4 c. granulated sugar 2/3 c. sour cream 2 large eggs 1 c. heavy cream 2 tbsp. powdered sugar Preparation Step 1Preheat oven to 350°. Line two mini muffin trays with 36 baking cups and grease cups with cooking spray.Step 2In a nonstick skillet over medium-high heat, reduce cream soda and 2 teaspoons vanilla until thick and syrupy, about 18 minutes....

Ingredients 1/2 to 2/3 cup lemon juice1/2 cup olive oil2 tablespoons dried oregano2 teaspoons ground mustard1 teaspoon garlic powder4 garlic cloves, minced1 boneless leg of lamb (4 to 5 pounds) Preparation In a small bowl, combine the lemon juice, oil and seasonings. Pour half of the marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade....

Ingredients 1 egg, beaten1 can (8 ounces) tomato sauce, divided1/2 cup dry bread crumbs1/2 cup finely chopped onion, optional1/2 cup finely chopped green pepper, optional1 teaspoon dried oregano, divided1 teaspoon salt1/8 teaspoon pepper1-1/2 pounds ground beef1/2 cup shredded part-skim mozzarella cheese2 tablespoons grated Parmesan cheese Preparation In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper....

Ingredients 2 cups all-purpose flour1-3/4 cups sugar2 teaspoons ground cinnamon1 teaspoon baking soda1 cup Kahlua (coffee liqueur) or strong brewed coffee1/2 cup butter, cubed1/2 cup marshmallow creme1/3 cup baking cocoa2 large eggs1/2 cup buttermilk1/2 cup chopped pecansFROSTING:1/2 cup butter, cubed1/3 cup baking cocoa1/4 cup marshmallow creme3-3/4 cups confectioners’ sugar1/2 to 2/3 cup Kahlua (coffee liqueur) or strong brewed coffee1/4 cup chopped pecans Preparation Preheat oven to 350°. Grease a 15x10x1-in. baking pan....

Ingredients 1/2 cup butter, cubed3 medium potatoes, peeled and cubed1 small onion, grated3 cups milk6 cups water6 teaspoons chicken or 3 vegetable bouillon cubesKNOEPHLA:1-1/2 cups all-purpose flour1 egg, beaten5 to 6 tablespoons milk1/2 teaspoon saltMinced fresh parsley, optional Preparation In a large skillet, melt butter; cook potatoes and onion for 20-25 minutes or until tender. Add milk; heat through but do not boil. Set aside. In a Dutch oven, bring water and bouillon to a boil....

Ingredients 4 ear corn 2 tbsp. olive oil 1 medium onion Coarse salt ground pepper 2 can reduced-sodium vegetable or chicken broth 2 large zucchini 8 oz. green beans 1 can diced tomatoes in juice 1/2 c. orzo Preparation Step 1Cut off tip of each ear of corn. One at a time, stand ears in a wide bowl. With a sharp knife, carefully slice downward to release kernels. Discard cobs; set kernels aside....

Ingredients Dough for 2 single-crust pies1-1/2 cups sugar6 tablespoons cornstarch1/4 teaspoon salt2 cups cold water3 large egg yolks, lightly beaten1/3 cup lemon juice1/4 cup butter, cubed1 teaspoon grated lemon zest1 teaspoon lemon extract3 drops yellow food coloring, optionalSECOND LAYER:1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1-1/2 cups cold 2% milk2 packages (3.4 ounces each) instant lemon pudding mixTOPPING:1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 carton (16 ounces) frozen whipped topping, thawed...

Ingredients 3 cups heavy whipping cream3 tablespoons sugar1 teaspoon peppermint extract2 packages (9 ounces each) chocolate wafersEdible flowers of your choice, chocolate curls and crushed candy canes, optional Preparation In a large bowl, beat the cream, sugar and extract on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream. On a serving plate, arrange seven cookies in a circle, using one cookie in the center....

Ingredients 1 cup orange juice1/4 cup olive oil3 garlic cloves, minced1 tablespoon dried rosemary, crushed1 tablespoon dried thyme8 boneless skinless chicken breast halves (4 ounces each) Preparation Combine the first five ingredients; pour half into a large resealable plastic bag; add chicken. seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate reserved marinade for basting. Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4 in....

Ingredients 1 cucumber 4 plum tomatoes 1 tsp. salt 1/2 lb. orzo (about 1 cup) c. plus 1 tablespoon olive oil 2 tbsp. plus 1 teaspoon lemon juice c. plus 1 tablespoon chopped fresh dill fresh-ground black pepper 1 1/2 lb. salmon fillet Grated zest of 1/2 lemon Preparation Step 1In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes....

Ingredients 4 tbsp. butter 1/2 tsp. anchovy paste 1 tsp. lemon juice 1 tbsp. chopped fresh parsley salt fresh-ground black pepper 4 tuna steaks 1 tbsp. Cooking oil Preparation Step 1Light the grill or heat the broiler. In a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper.Step 2Coat the tuna with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted1 cup sour cream1/2 teaspoon garlic salt1 package (2 pounds) frozen hash brown potatoes2 cups shredded cheddar cheese1/2 cup grated Parmesan cheese Preparation In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender....

Ingredients 1 pound smoked sausage, sliced1 medium onion, chopped2 tablespoons canola oil2 cans (15 ounces each) pinto beans, rinsed and drained1-1/2 cups water1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1 tablespoon ranch salad dressing mix2 cups uncooked instant rice Preparation In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice....

Ingredients 1/2 cup olive oil1/4 cup butter, melted1 envelope onion soup mix1 teaspoon dried thyme1 teaspoon dried marjoram1/4 teaspoon pepper2 pounds red potatoes, quarteredMinced fresh parsley Preparation In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally....

Ingredients 2 tablespoons butter1/4 teaspoon dried thyme1/4 teaspoon dried rosemary, crushed1/8 teaspoon paprikaDash garlic powder1 turkey breast tenderloin (3/4 pound) Preparation In a small microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 45 seconds or until butter is melted. Cut tenderloin into four portions; flatten to 1/4-in. thickness. Broil turkey 4-6 in. from the heat until lightly browned. Brush with some of the butter mixture. Turn turkey over; broil until second side is lightly browned....

Ingredients 1 cup water (70° to 80°)2 tablespoons butter, softened1 teaspoon salt2 tablespoons sugar2 tablespoons nonfat dry milk powder3 cups bread flour2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1/4 cup grated Parmesan cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded part-skim mozzarella cheese Preparation In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate. Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables....

Ingredients 1 c. whole milk 1/4 c. plus 1 tsp. granulated sugar, divided 1 packet (or 2 1/4 tsp.) active dry yeast 4 1/2 c. all-purpose flour, plus more for surface 1/2 tsp. kosher salt 6 tbsp. butter, melted 2 large eggs 1/2 tsp. pure vanilla extract Canola or vegetable oil, for frying 1/4 c. whole milk 2 c. powdered sugar 1/2 tsp. pure vanilla extract Preparation Step 1Grease a large bowl with cooking spray and set aside....