Ingredients 1 bacon strip, halved1/2 cup chopped onion2 tablespoons chopped green onion1 tablespoon chopped jalapeno pepper1 cup ketchup1/2 cup chicken broth1/2 cup molasses2 tablespoons cider vinegar2 tablespoons lemon juice1 tablespoon soy sauce1 tablespoon Worcestershire sauce1 tablespoon prepared mustard1 tablespoon minced fresh thyme1 teaspoon salt1/2 teaspoon pepper1/4 to 1/2 teaspoon ground cinnamon1/4 to 1/2 teaspoon ground nutmeg Preparation In a saucepan, cook bacon over medium heat until crisp. Discard bacon or save for another use....

Ingredients 3/4 pound ground beef1 medium onion, chopped2 teaspoons garlic powder2 teaspoons onion powder1/8 teaspoon crushed red pepper flakes1 tube (11 ounces) refrigerated thin pizza crust1 teaspoon Italian seasoning1 cup marinara sauce1-1/4 cups shredded Colby-Monterey Jack cheese1/2 cup shredded Parmesan cheeseSliced pepperoncini, optional Preparation In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain. Unroll dough into a greased 15x10x1-in. baking pan....

Ingredients 1/2 c. (plus 1 tbsp.) soy sauce 1/4 c. brown sugar 1 1/2 tbsp. sriracha 2 cloves garlic, minced 2 tsp. ginger 2 tbsp. (plus 2 tsp.) rice vinegar 2 tsp. crushed red pepper flakes 1 tbsp. cornstarch 1 tbsp. water 1 c. Napa cabbage, shredded 1 purple cabbage, shredded 1 jalapeño, seeded and thinly sliced 1/4 English cucumber, thinly sliced kosher salt 1 lb. ground short rib (other ground beef can be substituted)...

Ingredients 1-1/2 cups all-purpose flour, divided1 teaspoon baking powder3/4 teaspoon salt1/2 teaspoon sugar1 large egg, lightly beaten2/3 cup water2/3 cup lemon juice, divided 2 pounds perch or walleye fillets, cut into serving-sized piecesOil for fryingLemon wedges, optional Preparation Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls....

Ingredients 1/3 cup cold water1/3 cup plus 2 to 3 tablespoons 2% milk, divided1/2 cup all-purpose flour1 large egg2 tablespoons butter, melted1/8 teaspoon saltADDITIONAL INGREDIENTS (for 4 filled crepes):1 tablespoon Dijon mustard4 thin slices deli ham1/2 cup shredded cheddar cheese Preparation Place the water, 1/3 cup milk, flour, egg, butter and salt in a blender; cover and process until smooth. Refrigerate for at least 30 minutes; stir. Add remaining milk if batter is too thick....

Ingredients 3 cans (15 ounces each) black beans, rinsed and drained2 cans (14-1/2 ounces each) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups cubed fully cooked ham1 can (4 ounces) chopped green chiles1/4 cup red wine vinegar1 large onion, chopped3 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon pepper Preparation In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender....

Ingredients 2 cups whole wheat flour1-1/4 cups packed brown sugar2 teaspoons baking soda3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/8 to 1/4 teaspoon ground ginger2 eggs1/2 cup unsweetened applesauce1 teaspoon vanilla extract1-1/2 cups shredded carrots1 cup raisins Preparation In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick)....

Ingredients 1 pound fresh asparagus, trimmed1 tablespoon olive oil1 teaspoon lemon juice1 teaspoon red wine vinegar1 teaspoon Dijon mustard1 tablespoon shredded Parmesan cheese Preparation Place the asparagus in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the oil, lemon juice, vinegar and mustard. Pour over asparagus. Sprinkle with Parmesan cheese. Bake, uncovered, at 425° for 12-18 minutes or until tender.

Ingredients 1 package (6 ounces) four-cheese corkscrew pasta mix1-1/2 cups water3/4 cup milk2 tablespoons butter5 hot dogs, halved lengthwise and cut into 1/2-inch slices1 cup frozen peas2 teaspoons prepared mustard Preparation Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.

Ingredients 1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes1 can (6 ounces) tuna, drained and flaked3 hard-boiled large eggs, chopped1/3 cup mayonnaise3 tablespoons sweet pickle relish2 tablespoons finely chopped onion1/4 teaspoon salt6 hot dog buns, split Preparation In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted....

Ingredients 1 box Devil’s Food Cake 3 large eggs 1/3 c. vegetable oil 3/4 c. strongly brewed coffee 1/4 c. Kahlúa 2 c. chocolate chips 3/4 c. heavy cream 1/4 c. Kahlúa Pinch of kosher salt 1 1/2 c. (3 sticks) butter, softened 4 c. powdered sugar 1/2 c. unsweetened cocoa powder 1/4 c. heavy cream, plus more, if necessary 1 tbsp. Kahlúa 1 tsp. pure vanilla extract Chocolate sprinkles...

Ingredients 2 cans (28 ounces each) diced tomatoes, undrained1 can (12 ounces) tomato paste1-1/2 cups water, divided3 tablespoons grated onion1 tablespoon sugar1-1/2 teaspoons dried oregano1 bay leaf1-1/4 teaspoons salt, divided1 teaspoon minced garlic, divided3/4 teaspoon pepper, divided6 slices day-old bread, torn into pieces2 large eggs, lightly beaten1/2 cup grated Parmesan cheese2 tablespoons minced fresh parsley1 pound ground beefHot cooked spaghettiAdditional Parmesan cheese, optional Preparation In a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, onion, sugar, oregano, bay leaf and 1/2 teaspoon each of salt, garlic and pepper....

Ingredients 2 pounds ground beef1 medium onion, chopped1 garlic clove, minced2 cans (8 ounces each) tomato sauce1 can (16 ounces) chili beans, undrained1 can (16 ounces) kidney beans, rinsed and drained2 medium jalapeno peppers, seeded and chopped1/2 teaspoon salt1/8 teaspoon cayenne pepper1 package (9-1/4 ounces) corn chips1 cup shredded cheddar cheese1 cup sour cream Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink....

Ingredients 1 envelope unflavored gelatin1-1/3 cups half-and-half cream2 cups heavy whipping cream1/3 cup honey1 teaspoon grated lemon zestDash salt2/3 cup each fresh blackberries, blueberries and raspberries2 tablespoons sugar2 tablespoons lemon juice1 tablespoon amaretto, optional Preparation In a small saucepan, sprinkle gelatin over half-and-half; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the whipping cream, honey, lemon zest and salt. Cook and stir until blended....

Ingredients 4 bacon strips, chopped6 medium carrots, chopped2 small onions, diced2 tablespoons tomato paste2 garlic cloves, minced1 teaspoon minced fresh thyme1/2 teaspoon pepper5 cups chicken stock1 cup dry white wine or additional chicken stock2 cans (15 to 16 ounces each) butter beans, rinsed and drained2 cans (15 ounces each ) lentils, rinsed and drainedFresh thyme sprigs, optional Preparation In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally....

Ingredients 1 carton (8 ounces) spreadable chive and onion cream cheese1/2 cup mayonnaise3 tablespoons 2% milk1 cup cubed fully cooked ham1 cup shredded cheddar cheese3 tablespoons chopped sweet red pepper1 tablespoon minced chives1 tablespoon minced fresh parsley1 garlic clove, mincedCREAM PUFFS:1 cup water1/2 cup butter, cubed1/4 teaspoon seasoned salt1/8 teaspoon garlic powder1/8 teaspoon onion powder1 cup all-purpose flour4 large eggs1 cup shredded cheddar cheese1 tablespoon minced fresh parsley1 tablespoon minced chivesAdditional minced fresh parsley and chives...

Ingredients 1/2 cup chopped onion3 tablespoons butter1 cup warm 2% milk (110° to 115°) plus 2 tablespoons warm 2% milk (110° to 115°)1 tablespoon sugar1-1/2 teaspoons salt1/2 teaspoon dill weed1/2 teaspoon dried basil1/2 teaspoon dried rosemary, crushed1 package (1/4 ounce) active dry yeast3 to 3-1/2 cups all-purpose flourMelted butter Preparation In a large skillet, cook onion in butter over low heat until tender. Cool for 10 minutes. Transfer to a large bowl....

Ingredients Preparation

Ingredients 2 cups mashed ripe bananas1-1/2 cups canola oil3 large eggs, room temperature1 can (8 ounces) unsweetened crushed pineapple, undrained1-1/2 teaspoons vanilla extract3 cups all-purpose flour2 cups sugar1 teaspoon salt1 teaspoon baking soda1 teaspoon ground cinnamon1 cup chopped walnutsPINEAPPLE FROSTING:1/4 cup shortening2 tablespoons butter, softened1 teaspoon grated lemon zest1/4 teaspoon salt6 cups confectioners’ sugar1/2 cup unsweetened pineapple juice2 teaspoons half-and-half creamChopped walnuts, optional Preparation In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended....

Ingredients 6 large eggs, room temperature5 cups all-purpose flour2 cups confectioners’ sugar2 tablespoons plus 1-1/2 teaspoons baking powder1 cup shortening3 teaspoons almond extract1-1/2 teaspoons lemon extractGLAZE:3-3/4 cups confectioners’ sugar1/2 cup warm 2% milk1 teaspoon almond extract1 teaspoon vanilla extractColored sprinkles Preparation Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners’ sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs....