Ingredients 1 cup butter, softened1-1/2 cups sugar4 large eggs3 tablespoons lemon juice2 tablespoons grated lemon zest3 cups all-purpose flour2 teaspoons baking powder2 teaspoons salt1 cup 2% milk2 cups dried cranberries1 cup chopped walnutsGLAZE:1/4 cup sugar1/4 cup lemon juice Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice and zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk....

Ingredients 3 large egg whites, room temperature1/4 teaspoon cream of tartar1-1/2 cups sugar, divided4 large egg yolks3 tablespoons lemon juice1 tablespoon grated lemon zest1/8 teaspoon salt2 cups heavy whipping cream, whipped Preparation Place egg whites in a small bowl; add cream of tartar; beat until soft peaks form. Gradually add 1 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread onto the bottom and up the sides of a greased 9-in....

Ingredients 4 ounces uncooked linguine1 teaspoon dried minced onion3 tablespoons butter3/4 pound bay scallops1/8 teaspoon lemon-pepper seasoningPinch pepper2 tablespoons lemon juiceMminced fresh parsley Preparation Cook linguine according to package directions. Meanwhile, in a skillet, saute onion in butter over medium heat for 2-3 minutes or until golden. Add the scallops, lemon-pepper and pepper. Cook and stir for 4-5 minutes or until scallops are firm and opaque. Add the lemon juice; cook 1 minute longer....

Ingredients 2/3 cup sugar2 tablespoons cornstarch1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon salt1 cup water3 cups fresh raspberriesWHIRLIGIGS:1 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt3 tablespoons shortening1 large egg, room temperature, lightly beaten2 tablespoons half-and-half cream1/4 cup sugar2 tablespoons butter, melted1 teaspoon grated lemon zestOptional: Heavy whipping cream and additional raspberries Preparation In a small saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and salt. Stir in water until smooth....

Ingredients 1/2 cup packed brown sugar1/2 cup Italian salad dressing1/4 cup pineapple juice3 tablespoons soy sauce6 bone-in pork loin chops (1-inch thick and 7 ounces each)1 can (20 ounces) sliced pineapple, drained Preparation In a 2-cup measuring cup, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 2/3 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight....

Ingredients 3 medium ripe avocados, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to 1 teaspoon kosher salt1 medium mango, peeled and chopped1/2 to 1 habanero pepper, seeded and chopped Preparation In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with mango and habanero....

Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes1/2 cup salt-free lemon-pepper marinade3 tablespoons minced fresh mintSAUCE:1/2 cup fat-free plain Greek yogurt2 tablespoons lemon juice1 teaspoon dill weed1/2 teaspoon garlic powderASSEMBLY:1 medium cucumber, seeded and chopped1 medium tomato, chopped1/4 cup finely chopped onion6 whole wheat pita pocket halves, warmed1/3 cup crumbled feta cheese Preparation Place chicken, marinade and mint in a shallow dish and turn to coat. Cover and refrigerate up to 6 hours....

Ingredients 1 package (16 ounces) hot roll mix1 cup warm water (120° to 130°)1 egg, lightly beaten2 tablespoons plus 2 teaspoons olive oil, divided1 cup finely chopped onion1 teaspoon dried rosemary, crushed1 teaspoon dried thyme Preparation In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 2 tablespoons oil; beat for 2 minutes or until dough pulls away from sides of bowl....

Ingredients 1 package low-moisture mozzarella sticks (like string cheese) 1 package bacon 1/4 c. canola or vegetable oil Preparation Step 1Cut the string cheese into thirds, then cut the bacon in half.Step 2Wrap each piece of cheese twice: lengthwise with one half-strip, then widthwise with another half strip, so the cheese is completely covered.Step 3Pour canola or vegetable oil into a skillet, filling it about 1" deep. Heat the oil for 3 to 4 minutes over medium high heat....

Ingredients 6 large sweet potatoes, scrubbed clean 1 tbsp. extra-virgin olive oil Kosher salt 1/2 c. milk 1/4 c. sour cream 4 tbsp. melted butter 1 1/2 c. shredded Monterey Jack, divided 1 c. black beans, rinsed and drained 2 green onions, thinly sliced, plus more for garnish 2 cloves garlic, minced 1 c. quartered grape tomatoes 1 avocado, cubed 1 small jalapeño, sliced into rounds 1/4 c. crumbled queso fresco...

Ingredients 2/3 cup cornflake crumbs1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/3 cup reduced-fat ranch salad dressing1 teaspoon water1/2 pound boneless skinless chicken breasts, cut into eight strips Preparation In a shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. In another shallow bowl, combine dressing and water. Dip chicken into dressing mixture, then coat with crumb mixture. Arrange chicken on a baking sheet coated with cooking spray. Lightly spray top of chicken with cooking spray....

Ingredients 1 tablespoon chopped onion1 tablespoon butter1/3 cup uncooked long grain rice1-1/4 cups chicken brothDash ground turmeric1/4 cup shredded Parmesan cheese Preparation In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.

Ingredients 1 cup all-purpose flour1/2 cup sugar1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground allspiceDash salt1 large egg1/2 cup whole milk2 tablespoons butter, melted2 kiwifruit, peeled and chopped1/2 cup raisins Preparation In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1/4 c. dried porcini mushrooms 4 thyme sprigs One 3-inch strip of orange zest One 3-inch piece of ancho chile 1 bay leaf 1 celery rib 1/4 c. extra-virgin olive oil 4 1-pound lamb shanks Salt and freshly ground pepper 1 medium red onion 8 garlic cloves 1 large tomato 1/2 c. dry red wine 1 qt. water 2 medium carrots 1/2 lb. small turnips 1/2 lb. Swiss chard...

Ingredients 1/4 cup uncooked long grain rice1/4 cup medium pearl barley1 tablespoon butter1-2/3 cups chicken broth, divided2/3 cup water3 to 4 medium fresh mushrooms, sliced2 tablespoons chopped green onion2 boneless skinless chicken breast halves (6 ounces each)2 teaspoons canola oil1/3 cup white wine or additional chicken broth2 teaspoons cornstarch1/2 cup evaporated milk1 teaspoon grated lemon zest1/2 teaspoon dill weed1/8 teaspoon salt1/8 teaspoon pepper Preparation In a small saucepan, saute rice and barley in butter for 4-5 minutes or until lightly browned....

Ingredients 1/2 medium fresh pineapple, peeled and cut into 1/2-inch slices1 small onion, diced2 jalapeno peppers, seeded and diced2 tablespoons minced fresh cilantro2 tablespoons lime juice4 tuna steaks (6 ounces each)1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper Preparation Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes. Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice....

Ingredients 1/2 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper6 boneless skinless chicken breast halves (6 ounces each)3 tablespoons canola oil1 cup sugar2 tablespoons cornstarch1 teaspoon chicken bouillon granules1/4 teaspoon ground ginger1 can (20 ounces) unsweetened sliced pineapple1/2 cup cider vinegar1 tablespoon soy sauce1 medium green pepper, cut into ringsHot cooked rice Preparation In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, one piece, at a time, and shake to coat....

Ingredients 1 to 2 teaspoons salt-free seasoning blend1 teaspoon poultry seasoning1 pound boneless skinless chicken breast, cut into 1-inch strips2 tablespoons olive oil4 tablespoons butter, divided2/3 cup water2 tablespoons teriyaki sauce2 tablespoons onion soup mix1 envelope savory herb and garlic soup mix, divided8 ounces uncooked fettuccine or pasta of your choice2 tablespoons grated Parmesan cheese1 tablespoon Worcestershire sauce Preparation Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink....

Ingredients 1/2 teaspoon salt1/2 teaspoon paprika1/4 teaspoon ground cumin1/4 teaspoon ground cinnamon1/4 teaspoon pepper2 bone-in pork loin chops (7 ounces each)1 tablespoon maple syrup1-1/2 teaspoons butter, melted1-1/2 teaspoons Dijon mustard Preparation Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear....

Ingredients 3 pounds pork spareribs or pork baby back ribs3 tablespoons lemon juice2 tablespoons honey2 tablespoons canola oil1 tablespoon soy sauce1 tablespoon dried minced onion1 teaspoon paprika1 teaspoon salt1/2 teaspoon dried oregano1/8 teaspoon garlic powder Preparation Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain. Combine all the remaining ingredients; brush some of glaze on ribs....