Ingredients 3 pounds red potatoes, cut into 1-inch cubes1/2 cup olive oil3 tablespoons lemon juice2 tablespoons minced fresh basil2 tablespoons minced fresh parsley1 tablespoon red wine vinegar1 teaspoon grated lemon zest3/4 teaspoon salt1/2 teaspoon pepper1 small onion, finely chopped Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon zest, salt and pepper....

Ingredients 1/2 cup reduced-sodium soy sauce1 tablespoon minced fresh gingerroot1-1/2 teaspoons sesame oil2 whole cloves1 pork tenderloin (3/4 pound)1/4 cup sesame seeds1 tablespoon honey1 tablespoon brown sugar Preparation In a large resealable plastic bag, combine the soy sauce, ginger, sesame oil and cloves. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Place sesame seeds in a shallow dish. Roll pork in sesame seeds and place in a 13x9-in....

Ingredients 4 naan flatbreads1/2 cup prepared pesto2 cups shredded part-skim mozzarella cheese1 medium zucchini, thinly sliced1 small red onion, thinly sliced1/4 pound thinly sliced hard salami, chopped1/2 cup fresh basil leaves, thinly sliced1/4 cup grated Romano cheese Preparation Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and a fourth each of the zucchini, onion and salami. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes....

Ingredients 1/2 cup instant brown rice1 small green pepper, chopped2 teaspoons canola oil1 can (15 ounces) pinto beans, rinsed and drained1 cup canned no-salt-added diced tomatoes4 ounces fat-free cream cheese, cubed1/2 teaspoon chili powder1/4 teaspoon ground cumin1/8 teaspoon ground coriander1/8 teaspoon dried oregano6 whole wheat tortillas (8 inches), warmed3/4 cup shredded reduced-fat cheddar cheese Preparation Cook rice according to package directions. Meanwhile, in a large nonstick skillet, saute pepper in oil until tender....

Ingredients 1 package (12 ounces) fresh or frozen cranberries1-1/4 cups sugar3/4 cup water1 large tart apple, chopped2 teaspoons ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground cloves Preparation In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken....

Ingredients 2 cups halved fresh strawberries1 cup sliced fresh or frozen rhubarb2/3 cup sugar1 tablespoon cornstarch2 tablespoons cold water Preparation In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold.

Ingredients 2 pounds Brussels sprouts, trimmed and halved2 tablespoons honey1 tablespoon lemon juice1 tablespoon olive oil2 teaspoons garlic salt Preparation Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.

Ingredients 1 package (15 ounces) refrigerated pie pastry3 cups diced cooked chicken2 cups cooked long grain rice4 hard-boiled large eggs, chopped1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup mayonnaise1 medium onion, chopped1/2 cup chopped celery1/4 cup lemon juice1 teaspoon salt1-1/2 cups crushed cornflakes1/4 cup butter, melted Preparation Unroll crusts into 9-in. pie plates; flute edges. Refrigerate 30 minutes. Preheat oven to 400°. Line unpricked crusts with a double thickness of foil....

Ingredients 2 tablespoons butter1/2 pound sliced fresh mushrooms, chopped1 shallot, finely chopped1 garlic clove, minced1 package (8 ounces) cream cheese, softened4 teaspoons minced fresh oregano or 1 teaspoon dried oregano2 teaspoons Worcestershire sauce1-1/2 teaspoons lemon juice1/4 teaspoon salt1/4 teaspoon pepperFrench bread baguette slices, toasted if desired Preparation In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer....

Ingredients 1 celery rib, chopped1 small onion, chopped1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1 tablespoon vegetable oil1 Italian sausage link (1/4 pound), casing removed1 can (14-1/2 ounces) stewed tomatoes, undrained1 cup canned kidney beans, rinsed and drained1 cup water5 tablespoons tomato paste2 tablespoons chopped green chiles3/4 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepper1/4 cup shredded cheddar cheese Preparation In a small saucepan, saute the celery, onion and sweet peppers in oil until crisp-tender....

Ingredients 11 ounces cream cheese, softened1 cup confectioners’ sugar2 cups heavy whipping cream, whipped1 package (3 ounces) ladyfingers1 can (21 ounces) dark cherry pie filling or filling of your choice Preparation In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight....

Ingredients 1 medium green pepper, julienned1 medium sweet red pepper, julienned2 medium zucchini, julienned1 tablespoon butter2 teaspoons soy sauce Preparation Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender.

Ingredients 4 teaspoons cream cheese, softened4 slices whole wheat or white bread2 slices (1 ounce each) cheddar, Swiss or provolone cheese4 thin slices cooked turkey6 to 12 fresh spinach leaves1 tablespoon butter, softened Preparation Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted....

Ingredients 1 frozen cheese pizza (12 inches)1 can (6 ounces) pitted ripe olives, drained and halved1 medium sweet red pepper1 small green pepper Preparation Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper. Cut a stem and eyebrows from green pepper. Make a jack-o’-lantern face on pizza. Bake according to package directions.

Ingredients 1/3 cup mayonnaise2 teaspoons Dijon mustard1/2 teaspoon minced garlic1/2 teaspoon white wine vinegar1 package (8 ounces) round Brie cheese6 English muffins, split3/4 pound shaved deli ham12 slices tomato Preparation In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges. Place English muffins, cut side up, on a foil-lined 15x10x1-in. baking pan. Broil 3-4 in....

Ingredients 3 pounds baby red potatoes, unpeeled1/2 teaspoon sea salt2 green onions1 cup finely diced celery1/2 cup diced red onion1 medium carrot, gratedDRESSING:1/4 cup red wine vinegar2 tablespoons honey2 tablespoons Dijon mustard2 teaspoons minced fresh thyme1 teaspoon sea salt1/2 teaspoon coarsely ground pepper1/2 cup extra virgin olive oil Preparation Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes....

Ingredients 2-1/2 pounds salmon fillet1 tablespoon minced fresh parsley1 tablespoon minced fresh thyme1 tablespoon olive oil3 garlic cloves, minced2 teaspoons grated lemon zest2 teaspoons grated lime zest1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix remaining ingredients; spread over salmon. Bake 10-13 minutes or until fish just begins to flake easily with a fork.

Ingredients 1-1/2 cups unsalted butter, softened1 cup sugar1 large egg, room temperature1 tablespoon instant coffee granules1 teaspoon vanilla extract3-1/2 cups all-purpose flour1/3 cup dark baking cocoa or baking cocoa2 teaspoons instant espresso powder1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg1/3 cup orange juiceColored nonpareils, optional Preparation Preheat oven to 375°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Combine egg, instant coffee and vanilla; beat into creamed mixture....

Ingredients 1 package (8 ounces) cream cheese, softened1 teaspoon mint extract6-2/3 cups confectioners’ sugarRed, green and yellow food coloringSugar Preparation In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners’ sugar as possible; knead in remaining confectioners’ sugar. Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar....

Ingredients 1 package (1/4 ounce) active dry yeast2 cups warm water (110° to 115°)3 tablespoons vegetable oil1-1/2 teaspoons salt4 to 6 cups all-purpose flourSAUCE:2 cans (8 ounces each) tomato sauce1-1/2 teaspoons grated onion1 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepperTOPPINGS:4 cups shredded part-skim mozzarella cheese4 ounces Canadian bacon, diced1 package (3-1/2 ounces) sliced pepperoni1 medium sweet red pepper, sliced1 medium green pepper, sliced1 can (2-1/4 ounces) sliced ripe olives, drained1 cup chopped onion1 cup grated Parmesan cheese1/2 cup minced fresh basil...