Ingredients 1 can (14 ounces) sweetened condensed milk1 cup whole milk1 cup heavy whipping cream1/4 cup nonfat dry milk powder1/2 teaspoon ground cardamom1/4 teaspoon sea salt1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional1/4 cup chopped cashews, toasted1/4 cup chopped shelled pistachios1/4 teaspoon almond extract Preparation In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly....

Ingredients 1 can (14-1/2 ounces) sliced potatoes, drained1/4 cup thinly sliced celery1/4 cup sliced green onions1/4 cup shredded carrot1 can (2-1/4 ounces) sliced ripe olives, drained2 tablespoons chopped dill pickle1/2 cup mayonnaise1 to 2 tablespoons Dijon mustard1/4 teaspoon garlic powder1/4 teaspoon pepper Preparation In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat....

Ingredients 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed1/2 teaspoon lemon-pepper seasoning1/2 teaspoon salt, optional1/4 teaspoon garlic powder1 salmon fillet (1-1/2 pounds)1/4 cup packed brown sugar3 tablespoons chicken broth3 tablespoons canola oil3 tablespoons reduced-sodium soy sauce3 tablespoons finely chopped green onions1 small lemon, thinly sliced2 onion slices, separated into rings Preparation Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon....

Ingredients 1 large bunch green leaf lettuce, torn (about 12 cups)1 large bunch red leaf lettuce, torn (about 12 cups)1/2 pound fresh mushrooms, sliced3 green onions, sliced4 bacon strips, cooked and crumbled, optionalDRESSING:1/2 cup cider or red wine vinegar1/2 cup olive oil1/4 cup water1 tablespoon sugar2 teaspoons lemon juice1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder1/4 teaspoon pepper Preparation In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired....

Ingredients 1-1/4 pounds heirloom tomatoes (about 4 medium), cut into 1/4-inch slices3/4 teaspoon salt, divided 1-1/2 cups shredded extra-sharp cheddar cheese3/4 cup all-purpose flour1/4 cup cold butter, cubed1 to 2 tablespoons half-and-half cream5 bacon strips, cooked and crumbledFILLING:1 package (8 ounces) cream cheese, softened1/2 cup loosely packed basil leaves, thinly sliced2 tablespoons minced fresh marjoram 1-1/2 teaspoons minced fresh thyme1/2 teaspoon garlic powder1/8 teaspoon coarsely ground pepper Preparation Preheat oven to 350°....

Ingredients 1/4 cup butter, melted1 teaspoon garlic powder1 teaspoon dried oregano1/2 teaspoon dried thyme1 package (16 ounces) frozen dinner roll dough, thawed Preparation In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture. Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled....

Ingredients 1 cup butter, softened1 cup sugar1 large egg, separated, room temperature2 cups all-purpose flour1/4 cup unblanched almonds Preparation Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk. Gradually beat in flour. Press dough into a greased 13x9-in. pan. Score dough into 24 square or diamond bars. Brush egg white over bars. Gently press one almond into the center of each bar....

Ingredients 1/2 lb. lean ground meat 1/4 c. breadcrumbs 1 large egg 2 tsp. Heinz Tomato Ketchup, plus more for serving 2 tsp. Heinz Natural Yellow Mustard, plus more for serving 1/4 tsp. kosher salt 5 slices deli-cut sharp cheddar cheese, each slice cut into 4 squares 5 sesame seed hamburger buns 18 bread-and-butter pickles 9 cherry tomatoes, halved 18 small pieces romaine lettuce Preparation Step 1Preheat oven to 400°. Spray a large rimmed baking sheet with cooking spray....

Ingredients 1 c. water (or milk) 1/2 c. old-fashioned oats Pinch of salt Preparation Step 1In a small saucepan over medium heat, bring water to a simmer. Stir in oats, then reduce heat to medium-low and cook until most liquid is absorbed and oatmeal is creamy, about 5 minutes. Step 1In a large microwave safe bowl, combine all ingredients. Microwave on 50% until most liquid is absorbed and oatmeal is creamy, 7 to 10 minutes....

Ingredients 3 tablespoons chocolate syrup, divided3 scoops chocolate or vanilla ice cream1 cup chilled club sodaOptional toppings: sliced banana, honey-roasted peanuts, cut-up peanut butter cups, animal crackers, whipped cream and maraschino cherries Preparation Place 2 tablespoons chocolate syrup in a tall glass. Add ice cream and remaining chocolate syrup. Top with club soda. Garnish with toppings of your choice. Serve immediately.

Ingredients 2 pounds lean lamb stew meat, cut into 1-inch pieces1/2 cup chopped onion4 to 6 medium potatoes, peeled and diced4 carrots, diced1-1/4 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup diced celery1-1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon dried basil1 to 2 bay leaves Preparation In a large kettle or Dutch oven, combine all ingredients. Cover and bake at 325° for 1-1/2 to 2-1/2 hours or until tender....

Ingredients 3 to 4 pounds bone-in chicken breast halves1-3/4 quarts water1 small onion, peeled1 celery rib1 large carrot1-1/2 teaspoons salt, divided1/2 cup all-purpose flour1/2 teaspoon onion salt1/2 teaspoon celery salt1/4 teaspoon pepperFINISHING:Pastry for single-crust pie (9 inches)1 large carrotFresh rosemary leaves Preparation In a stockpot, bring the chicken, water, onion, celery, carrot and 1/2 teaspoon salt to a boil. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender....

Ingredients 3 pounds fresh broccoli, cut into florets1/4 cup butter2 tablespoons diced onion2 tablespoons diced pimientos3 to 4 teaspoons lemon juice2 teaspoons grated lemon zest1/2 teaspoon seasoned saltDash pepper Preparation Add 1 in. of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, melt butter; stir in remaining ingredients. Drain broccoli; add butter mixture and toss to coat....

Ingredients 1 package (8 ounces) reduced-fat cream cheese1 can (14 ounces) fat-free sweetened condensed milk1 tablespoon grated lime zest1/2 cup lime juice2 large egg yolks1/4 cup minced fresh basil1 reduced-fat graham cracker crust (9 inches)Sweetened whipped cream or creme fraiche, optional Preparation Preheat oven to 325°. In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add lime zest, juice and egg yolks; beat just until blended. Stir in basil....

Ingredients 1 tablespoon olive oil1/2 pound sliced fresh mushrooms1 small onion, finely chopped2 garlic cloves, minced1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded cooked chicken breast1 cup chopped roasted sweet red peppers, drained6 bacon strips, cooked and crumbled1/2 teaspoon salt1/4 teaspoon pepper2 loaves (1 pound each) frozen whole wheat bread dough, thawed2 cups shredded Gouda cheese1 large egg white, lightly beaten Preparation Preheat oven to 400°....

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. ground beef 1 small yellow onion, chopped and divided 3 cloves garlic, thinly sliced 1 (28-oz.) can crushed tomatoes 1 (15-oz.) can pinto beans, drained and rinsed 2 (4-oz.) can mild Ortega® Diced Green Chiles 1 (1.25 oz.) pkg Ortega® Taco Seasoning Mix 9 Ortega® Yellow Corn Taco Shells 3 c. shredded cheddar 1 avocado, peeled, pitted, and diced 1/4 c. fresh cilantro leaves...

Ingredients 4 cups torn iceberg lettuce1 can (16 ounces) sauerkraut, rinsed and drained1 cup cubed Swiss cheese2 packages (2-1/2 ounces each) sliced corned beef, chopped2 tablespoons minced fresh parsley1/4 to 1/2 cup Thousand Island salad dressing1/2 cup rye croutons4 hard-boiled large eggs, quartered Preparation In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately....

Ingredients 1/4 cup dry bread crumbs2 tablespoons olive oil1 garlic clove, minced1 teaspoon ground mustard1 teaspoon dried savory1 teaspoon pepper1/2 teaspoon dried rosemary, crushed1 boneless beef chuck or top blade roast(about 3 pounds)SAUCE:1 cup sour cream3 tablespoons prepared horseradish1 teaspoon lemon juice1/4 teaspoon salt Preparation In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 can (20 ounces) unsweetened pineapple tidbits, undrained1 teaspoon salt, divided 1 cup uncooked whole wheat couscous1/3 cup all-purpose flour2 tablespoons minced fresh cilantro1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch-thick strips2 teaspoons Caribbean jerk seasoning 3 tablespoons olive oil, divided Additional minced fresh cilantro, optional Preparation In a large saucepan, combine pineapple and 1/2 teaspoon salt; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until liquid is absorbed....

Ingredients 2 packages (1/4 ounce each) active dry yeast2 tablespoons sugar2 cups warm 2% milk (110° to 115°)2 large eggs, room temperature2 teaspoons salt6-1/2 to 7-1/2 cups all-purpose flour2 cups shredded cheddar cheese1/4 cup chopped seeded jalapeno pepperEGG WASH:1 large egg2 teaspoons water Preparation In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno....