Ingredients 2 medium ripe bananas, sliced1 medium mango, peeled and cubed4 kiwifruit, peeled and cubed1 can (20 ounces) unsweetened pineapple tidbits, drained3/4 cup reduced-fat pina colada yogurt1/2 cup sweetened shredded coconut, toasted Preparation In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. Sprinkle with coconut. Serve with a slotted spoon.

Ingredients 1-1/2 pounds ground beef2 cups diced potatoes1 large onion, chopped3/4 cup chopped green pepper1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) peas, drained1 can (14-1/2 ounces) cut green beans, drained1 can (14-1/2 ounces) whole kernel corn, drained1 bottle (18 ounces) barbecue sauce2 cups water1 can (14-1/2 ounces) tomato puree1/2 cup ketchup1/2 teaspoon salt1/2 teaspoon pepper Preparation In a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 1/2 c. shelled pistachios 3/4 c. coarsely chopped fresh parsley 8 loin lamb chops (1 inch thick) 2 pt. grape tomatoes 1 can artichoke hearts in water Preparation Step 1Make sauce: In a blender, puree pistachios with 1/4 cup parsley and 1/4 cup water until smooth (add a splash more water if necessary); season well with salt and pepper. Set aside.Step 2Heat a large skillet over medium-high. Season lamb with salt and pepper, and place in skillet....

Ingredients 1/2 cup all-purpose flour2/3 cup packed brown sugar2 cups milk2 egg yolks, beaten2 tablespoons butter1 teaspoon vanilla extract1 cup heavy whipping cream, whipped4 to 6 medium firm bananas, slicedChopped walnuts, optional Preparation In a large saucepan, combine the flour and brown sugar. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat....

Ingredients 1/2 cup fat-free milk1/4 cup canola oil1/4 cup egg substitute3/4 cup all-purpose flour3/4 cup whole wheat flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon saltTOPPING:1/2 cup packed brown sugar1/2 cup chopped walnuts1 tablespoon all-purpose flour1 teaspoon ground cinnamon1 teaspoon stick margarine, melted Preparation In a bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with cooking spray....

Ingredients 1/2 cup sea salt1 tablespoon grated lime zest Preparation Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan. Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.

Ingredients 1/4 cup olive oil1 tablespoon lemon juice2 teaspoons dill weed2 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon pepper1 pound uncooked shrimp (31-40 per pound), peeled and deveined Preparation In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes. Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers....

Ingredients 1 can (8 ounces) unsweetened pineapple chunks, undrained1/4 cup olive oil, divided2 garlic cloves, peeled and halved2 teaspoons ground cumin2 teaspoons dried oregano3/4 teaspoon pepper, divided3/4 teaspoon salt, divided2 pounds pork tenderloin, cut into 3/4-inch slices1 pound fresh asparagus, trimmed4 medium carrots, halved lengthwise1 large sweet red pepper, halved1 bunch green onions, trimmed Preparation Place the pineapple, 2 tablespoons oil, garlic, cumin, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a blender; cover and process until blended....

Ingredients 3 tablespoons butter, divided2 tablespoons all-purpose flour1 cup 2% milk1/3 cup shredded Swiss cheese2 tablespoons grated Parmesan cheese1/4 teaspoon salt5 large eggs, lightly beaten1/4 pound ground fully cooked ham (about 3/4 cup)6 sheets phyllo dough (14x9-inch size)1/2 cup butter, melted1/4 cup dry bread crumbsTOPPING:2 tablespoons grated Parmesan cheese2 tablespoons minced fresh parsley Preparation In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened....

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup shredded cheddar cheese, divided1 package (16 ounces) frozen California-blend vegetables, thawed1 cup cooked rice1 cup cubed fully cooked ham Preparation In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through....

Ingredients 1/2 cup minced fresh basil1/4 cup minced fresh tarragon2 cups white wine vinegarFresh basil and/or tarragon sprigs, optional Preparation Place basil and tarragon in a small glass bowl. Heat vinegar just until simmering; pour over herbs. Cool to room temperature. Cover and let stand in a cool dark place for 5 days. Strain and discard herbs. Pour vinegar into a sterilized jar or decorative bottle. Add basil and/or tarragon sprigs if desired....

Ingredients 8 teaspoons dried minced onion2 tablespoons chili powder2 teaspoons cornstarch2 teaspoons garlic powder2 teaspoons ground cumin1 teaspoon dried oregano1/4 teaspoon cayenne pepper Preparation In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Ingredients 1 pound fresh Brussels sprouts, trimmed and shredded2 medium tart apples, chopped1 medium red onion, chopped1 small sweet orange pepper, chopped1/2 cup chopped walnuts1/2 cup green grapes, sliced1/2 cup shredded cheddar cheese3 bacon strips, cooked and crumbled1/4 cup olive oil2 tablespoons red wine vinegar2 tablespoons honey mustard1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the first 8 ingredients. In a small bowl, whisk remaining ingredients; pour over salad....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1/4 teaspoon dried thyme1/8 teaspoon pepper1 cup shredded sharp cheddar cheese3 green onions, chopped8 bacon strips, cooked and crumbled, divided1/2 cup crushed Ritz crackersAssorted crackers Preparation Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, thyme and pepper. Stir in cheese, green onions and half the bacon. Transfer to a greased 3-cup baking dish. Bake, uncovered, 13-15 minutes or until bubbly....

Ingredients 1 package (8 ounces) cream cheese, softened1 teaspoon Italian seasoning1 cup shredded part-skim mozzarella cheese3/4 cup grated Parmesan cheese1 can (8 ounces) pizza sauce2 tablespoons chopped green pepper2 tablespoons thinly sliced green onionBreadsticks or tortilla chips Preparation In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion....

Ingredients 2 medium bell peppers, preferably mixed colors, stemmed, seeded, and sliced into 1/2" strips 1 medium yellow onion, halved and sliced into 1/4" strips 3 tbsp. extra-virgin olive oil 1 (1.25-oz.) package McCormick One Sheet Pan Farmer’s Market Chicken & Vegetables Seasoning Mix 1 lb. boneless rib-eye steak, very thinly sliced against the grain 11 deli slices provolone cheese 8 flour tortillas, warmed Preparation Step 1Preheat broiler on high with a rack in the top third of the oven....

Ingredients 1 tbsp. extra-virgin olive oil 1 tbsp. butter 1/2 lb. thick-cut Canadian bacon 1/2 medium yellow onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 tsp. dried oregano 1/2 tsp. cumin seeds (optional) 1/4 tsp. cayenne Kosher salt Freshly ground black pepper 1 lb. yellow potatoes, quartered 1/2 c. low-sodium vegetable broth 1 tbsp. freshly chopped parsley, for garnish Eggs, for serving...

Ingredients 2 Italian sausage links, casings removed1 small onion, chopped1 medium green pepper, cut into 3/4-inch chunks1 medium sweet red pepper, cut into 3/4-inch chunks1-1/4 cups spaghetti sauce1-1/2 teaspoons sugar1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon dried oregano1/4 teaspoon dried parsley flakes2 Italian sandwich rolls or submarine buns, split Preparation Cut sausage into 3/4-in. pieces. In a skillet, cook sausage and onion over medium heat until sausage is browned; drain....

Ingredients 6 garlic cloves, halved2 medium carrots, cut into chunks1 small onion, cut into wedges1 can (15 ounces) black beans, rinsed and drained1 cup quick-cooking oats1/2 cup fat-free milk1 can (6 ounces) tomato paste, divided3 teaspoons Italian seasoning, divided1 teaspoon seasoned salt1 package (20 ounces) lean ground turkey1 tablespoon water Preparation Preheat oven to 350°. Place garlic, carrots and onion in a food processor; pulse until finely chopped. Add beans; process until blended....

Ingredients 1/2 pound smoked turkey kielbasa or Polish sausage, sliced1 pound potatoes, peeled and cubed2 cups shredded cabbage1 large onion, chopped1 can (14-1/2 ounces) reduced-sodium chicken broth3/4 cup water, divided2 tablespoons sugar1 teaspoon caraway seeds1/4 teaspoon pepper1 can (16 ounces) kidney beans, rinsed and drained3 tablespoons cider vinegar2 tablespoons all-purpose flour Preparation In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper....