Ingredients 1/2 lb. recipe Grilled Tomatoes 1/2 lb. store-bought pizza dough flour 1 1/4 c. shredded fontina cheese fresh basil leaves 3 lb. plum tomatoes 3 tbsp. olive oil 1 tbsp. chopped fresh thyme salt Pepper Preparation Step 1 Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.Step 2Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side....

Ingredients 2 loaves (1 pound each) frozen bread dough, thawed2 large eggs, lightly beaten1/3 cup olive oil1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon ground mustard1/2 teaspoon dried oregano1 pound ground beef, cooked and drained1 package (3-1/2 ounces) sliced pepperoni2 cups shredded part-skim mozzarella cheese1 cup shredded cheddar cheese1 small onion, chopped Preparation Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes....

Ingredients 4 cups all-purpose flour1/4 cup sugar1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda1/4 cup cold butter, cubed1-1/3 cups buttermilk1 large egg2 cups raisins3 to 4 tablespoons caraway seeds2 tablespoons 2% milk Preparation Preheat oven to 375°. In a large bowl, combine flour, sugar, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk buttermilk and egg; stir into dry ingredients just until moistened. Stir in raisins and caraway seeds....

Ingredients 1/3 cup butter, softened3 ounces cream cheese, softened3/4 cup sugar1 large egg yolk2 teaspoons almond extract1-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt5 cups sweetened shredded coconut, divided48 milk chocolate kissesCoarse sugar Preparation In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well....

Ingredients 1/4 cup honey2 tablespoons lemon or lime juice1 tablespoon canola oil2 teaspoons chili powder1/4 teaspoon garlic powder3 cups shredded cooked chicken breast2 cans (10 ounces each) green enchilada sauce12 corn tortillas (6 inches), warmed3/4 cup shredded reduced-fat cheddar cheeseSliced green onions and chopped tomatoes, optional Preparation In a large bowl, whisk the first five ingredients. Add chicken and toss to coat. Pour 1 can enchilada sauce into a greased microwave-safe 11x7-in....

Ingredients 6 cups cubed cooked chicken1-1/2 cups chopped celery1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup mayonnaise3/4 cup chopped onion1/2 cup chopped green pepper1 teaspoon ground mustard1/2 teaspoon salt1/2 teaspoon pepper3 cups process cheese (Velveeta), cubed24 hamburger buns, split Preparation In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. Cover and bake at 350° for 45 minutes or until bubbly....

Ingredients 2 eggs1 can (12 ounces) evaporated milk1 can (15 ounces) solid-pack pumpkin3/4 cup sugar1/2 cup biscuit/baking mix2 tablespoons butter, melted2-1/2 teaspoons ground allspice2 teaspoons vanilla extractWhipped topping, optional Preparation In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full). Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 1/2 lb. plum tomatoes 2 tbsp. extra-virgin olive oil 1 tbsp. nonpareil capers 1/2 tsp. dried oregano kosher salt 1/2 c. crustless bread 3 tbsp. milk 1/2 lb. ground pork 1/2 lb. ground beef 1 large egg 2 pitted kalamata olives 1 tbsp. Freshly grated Parmigiano-Reggiano cheese 1 tbsp. minced parsley Preparation Step 1In a blender or food processor, puree the tomatoes. In a saucepan, heat 1 tablespoon of the oil....

Ingredients 2-1/2 cups water1/4 pound dried salted cod2 teaspoons salt, divided1 small head cabbage, shredded1 small white onion, sliced1 small tomato, chopped1/2 to 1 teaspoon Scotch Bonnet or habanero pepper, minced1/4 cup sliced red and green pepper4 teaspoons vegetable oil Hot cooked rice, optional Preparation In a small saucepan, bring water to a boil. Add cod; simmer 2 minutes. Remove pan from heat and let stand until room temperature, about 30 minutes....

Ingredients 2 cups confectioners’ sugar2 tablespoons plus 2 teaspoons finely snipped dried lavender flowers, divided1 cup butter, softened2/3 cup sugar2 cups all-purpose flour1/2 cup cornstarch1/8 teaspoon salt Preparation In a bowl, combine confectioners’ sugar and 2 teaspoons lavender; cover and set aside at room temperature for 24 hours. In a bowl, cream butter, sugar and remaining lavender. Combine flour, cornstarch and salt; add to the creamed mixture. Divide dough in half....

Ingredients 6 medium potatoes, peeled and thinly sliced1 can (15-1/4 ounces) whole kernel corn, drained1/2 cup chopped green pepper1 cup chopped onion2 cups sliced fresh carrots1-1/2 pounds lean ground beef (90% lean)1 can (8 ounces) tomato sauceSalt and pepper to taste1 cup shredded Velveeta Preparation In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper....

Ingredients 3 cups cubed cooked chicken, divided2 cups torn lettuce1 cup cooked long grain rice1 package (10 ounces) frozen peas, thawed1/4 cup minced fresh parsley2 large tomatoes, seeded and chopped1 cup thinly sliced cucumber1 small sweet red pepper, chopped1 small green pepper, choppedDRESSING:1 cup mayonnaise1/2 cup sour cream1/2 cup raisins1/2 cup finely chopped onion1/4 cup sweet pickle relish2 tablespoons milk1/2 teaspoon celery seed1/2 teaspoon dill seed1/2 teaspoon ground mustard1/2 teaspoon garlic saltSweet red pepper rings and fresh parsley sprigs, optional...

Ingredients 2 cups shredded romaine2 cans (15 ounces each) black beans, rinsed and drained2 tablespoons chopped red onion2 cups frozen corn, thawed2 English cucumbers, chopped4 medium tomatoes, chopped1/2 cup reduced-fat ranch salad dressing1 teaspoon cumin seeds Preparation In a 4-qt. glass bowl, layer the first 6 ingredients. In a small bowl, mix salad dressing and cumin seeds; drizzle over salad.

Ingredients 1 c. heavy cream 1 c. 2% Greek-style plain yogurt 1/4 c. cherry preserves 1/4 tsp. unflavored gelatin 1 tsp. water 1 tbsp. fresh lemon juice 1 tsp. finely grated lemon zest 3 tbsp. confectioners’ sugar Preparation Step 1In a medium bowl, using an electric mixer, beat the heavy cream at high speed until firm. Add the yogurt and beat just until combined. Transfer half of the mixture to another bowl and fold in the cherry preserves....

Ingredients 6 tbsp. unsalted butter 1 tsp. Coarse salt 1/4 tsp. cayenne pepper 3/4 c. all-purpose flour 5 large eggs Zest of 1 lemon 3 scallions 3 tbsp. finely chopped fresh curly-leaf parsley Preparation Step 1Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more....

Ingredients 2 cups sugar1-3/4 cups all-purpose flour3/4 cup baking cocoa1-1/2 teaspoons baking soda1-1/2 teaspoons baking powder1 teaspoon salt1/2 cup egg substitute (equivalent to 2 eggs)1 cup fat-free milk1/2 cup unsweetened applesauce2 teaspoons vanilla extract1 cup boiling waterConfectioners’ sugar, optional Preparation In a large bowl, combine dry ingredients. Beat in egg substitute, milk, applesauce and vanilla. Add water; beat on medium for 2 minutes (batter will be very thin). Pour into a 13x9-in....

Ingredients 1 lb. cavatappi 1/4 c. butter 1/4 c. all-purpose flour 2 1/2 c. whole milk Pinch nutmeg (optional) Kosher salt Freshly ground black pepper 1 1/2 c. shredded white cheddar 1 c. shredded Fontina 3/4 c. freshly grated Parmesan, divided 1 lb. cooked lobster, roughly chopped 1/2 c. Panko breadcrumbs 1 tbsp. extra-virgin olive oil 1/4 c. freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 375°. In a large pot of salted boiling water, cook cavatappi until al dente....

Ingredients 1 package active dry yeast 1 c. lukewarm water 3 to 3 1/2 cups high-gluten flour 1 tsp. salt 4 tbsp. extra-virgin olive oil 1 1/2 c. soft goat cheese 3 fresh plum tomatoes 2 tsp. fresh thyme leaves Preparation Step 1In a small bowl, combine yeast and water. Cover and place in a warm part of the kitchen until mixture begins to bubble, about 10 minutes.Step 2In a food processor fitted with a knife blade, combine 3 cups flour, salt, 2 tablespoons olive oil, and yeast mixture....

Ingredients 4 large ears sweet corn, husks removed1/4 cup butter, melted2 teaspoons dried thyme1 tablespoon hot pepper sauce1 teaspoon chicken bouillon granules1/4 cup chopped seeded jalapeno peppers Preparation Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly. Grill, covered, over medium heat until corn is tender, 15-20 minutes....

Ingredients 1 envelope brown gravy mix1 cup cold water1 pound ground beef1 small onion, diced3 garlic cloves, minced1 jar (14 ounces) spaghetti sauce1/2 cup half-and-half cream1-1/2 teaspoons Italian seasoning1/2 teaspoon dried rosemary, crushedSalt and pepper to taste8 ounces wide egg noodles, cooked and drained2/3 cup grated Parmesan cheese, divided Preparation In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink....