Ingredients 2 cups cubed fully cooked ham1 medium onion, chopped1 medium green pepper, chopped1 garlic clove, minced1 tablespoon olive oil1 can (28 ounces) diced tomatoes, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 jar (8 ounces) picante sauce1 can (8 ounces) tomato sauce1/2 cup water, optional1 can (2-1/4 ounces) sliced ripe olives, drained1 teaspoon beef bouillon granules1 teaspoon dried thyme1 teaspoon salt1/4 teaspoon pepperShredded cheddar cheese...

Ingredients 1 package orange cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix4 large eggs1/2 cup canola oil3/4 cup orange juice1/4 cup vodka1/4 cup Galliano liqueurGLAZE:2-1/2 cups confectioners’ sugar4 tablespoons orange juice2 tablespoons butter, melted1/4 teaspoon vanilla extractOptional: Assorted white sprinkles and citrus fruit segments Preparation Preheat oven to 350°. Grease and flour a 10-inch tube pan. In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds....

Ingredients 1 pound lean ground turkey3/4 cup chopped onion4 cups diced peeled potatoes4 cups reduced-sodium chicken broth3/4 cup shredded carrots3/4 cup diced celery1 teaspoon salt1 teaspoon dried basil1 teaspoon dried parsley flakes1/2 teaspoon pepper1/4 cup all-purpose flour1-1/2 cups fat-free milk6 ounces reduced-fat Velveeta, cubed1/4 cup reduced-fat sour cream Preparation In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain....

Ingredients 2 pounds boneless venison or beef chuck roast, cut in 1-inch cubes2 tablespoons canola oil4-1/4 cups water, divided1/2 cup tomato juice2 medium onions, cut in wedges2 celery ribs, sliced1 teaspoon Worcestershire sauce2 bay leaves2 to 3 teaspoons salt1/2 teaspoon pepper6 medium carrots, quartered1 large rutabaga, peeled and cubed6 medium potatoes, peeled and quartered1 cup frozen peas1 tablespoon cornstarch Preparation In a Dutch oven, brown meat in oil over medium heat....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)3 tablespoons sugar2 tablespoons butter, melted1 tablespoon dried parsley flakes1-1/2 teaspoons dried basil1/2 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon garlic powder2-1/2 to 3 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth....

Ingredients 1 tube (16.3 ounces) large refrigerated flaky biscuits1 pound bulk pork sausage1 cup chopped sweet onion2 tablespoons butter1 envelope country gravy mix1 tablespoon all-purpose flourDash each garlic powder, Italian seasoning, onion powder and pepper1-1/2 cups 2% milk1 cup reduced-sodium chicken broth Preparation Bake biscuits according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted....

Ingredients 3 tablespoons reduced-sodium soy sauce2 tablespoons brown sugar2 tablespoons lime juice1 tablespoon olive oil1 tablespoon ketchup2 garlic cloves, minced1 teaspoon ground coriander1/2 teaspoon ground cumin1 pound uncooked large shrimp, peeled and deveinedFRUIT SALSA:1 medium tart apple, peeled and cut into wedges3/4 cup orange segments2 tablespoons lime juice2 green onions, cut into 2-inch pieces1 tablespoon minced fresh mint or 1 teaspoon dried mint1 teaspoon sugar1/2 teaspoon crushed red pepper flakes...

Ingredients 2 tablespoons canola oil1/2 teaspoon paprika1/2 teaspoon pepper1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper4 beef ribeye steaks (1 inch thick and about 10 ounces each) Preparation In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°....

Ingredients 3 lb. Yukon gold potatoes salt 10 Rosemary sprigs c. extra-virgin olive oil Freshly ground black pepper 2 boneless rib-eye steaks Preparation Step 1Preheat the oven to 400 degrees F. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes. Drain.Step 2Return the potatoes to the saucepan and shake over moderately high heat until the potatoes are dry, 10 seconds....

Ingredients 2 large eggs1/3 cup 2% milk1-1/4 cups all-purpose flour1 tablespoon sugar2 teaspoons baking powder1/2 teaspoon saltDash pepper1 cup fresh or frozen corn, cooked and drained1 cup chopped fully cooked hamOil for deep-fat frying Preparation Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well....

Ingredients 4 to 4-1/2 cups all-purpose flour1/4 cup sugar2 tablespoons mashed potato flakes1 package (1/4 ounce) active dry yeast2 teaspoons salt1/2 teaspoon dill weed1/4 teaspoon garlic powder2 cups water4-1/2 teaspoons butter1 cup old-fashioned oats1 large egg, room temperature3/4 cup shredded part-skim mozzarella cheeseTOPPING:2 tablespoons fat-free milk4-1/2 teaspoons grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon dill weed1/2 teaspoon dried basil Preparation In a large bowl, combine 1-1/2 cups flour, sugar, potato flakes, yeast, salt, dill and garlic powder....

Ingredients 1 package (14 ounces) coleslaw mix 1-1/4 cups chopped fresh kale1 cup crumbled Gorgonzola cheese1 cup dried cranberries1/3 cup finely chopped red onion1 cup mayonnaise2 tablespoons sugar2 tablespoons thawed apple juice concentrate4-1/2 teaspoons cider vinegar1/8 teaspoon salt Preparation Place first 5 ingredients in a large bowl. In another bowl, whisk remaining ingredients. Pour over coleslaw mix; toss to coat. Refrigerate, covered, at least 2 hours before serving.

Ingredients Preparation Place a steamer basket in a large pot and add about 2 inches of water. Cover pot and bring water to a boil. Once boiling, add lobster tails and cover again. Cook until tails are bright red and meat is opaque and tender. About 1 minute per ounce of lobster. Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil — stronger than a simmer, but weaker than a rolling boil....

Ingredients 6 cups sliced red potatoes3 tablespoons water1 garlic clove, minced1/2 teaspoon salt1/8 teaspoon pepper6 boneless pork loin chops (6 ounces each)1 jar (24 ounces) marinara sauce1/4 cup shredded Parmesan cheese Preparation Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain. Place potatoes in a 13x9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce....

Ingredients 1-1/2 cups all-purpose flour1-1/2 cups cake flour1-1/2 cups sugar1-1/2 teaspoons baking powder3/4 teaspoon baking soda3/4 teaspoon salt1/2 teaspoon ground cinnamon1-1/2 cups mashed ripe bananas (2 to 3 medium)1-1/2 cups sour cream3 large eggs, room temperature6 tablespoons butter, meltedSTREUSEL:1/3 cup all-purpose flour1/3 cup sugar3 tablespoons brown sugar1/4 teaspoon ground cinnamon3 tablespoons cold butter1/2 cup chopped pecans Preparation Preheat oven to 350°. In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter....

Ingredients 1 tbsp. white sesame seeds 1 lb. kale 1/4 tsp. Sea salt 1 tbsp. vegetable oil 1 tsp. vegetable oil 5 large Brussels sprouts 1 clove garlic 1 1/2 tbsp. rice vinegar 1 tbsp. soy sauce 2 tsp. toasted sesame oil crushed red pepper flakes 1 scallion Preparation Step 1In a small skillet, toast sesame seeds over medium-high heat, shaking, until golden brown, about 1 minute. Transfer to a plate and set aside to let cool....

Ingredients 1-3/4 cups crushed vanilla wafers (about 55 wafers)1/4 cup sugar1/2 cup butter, meltedFILLING:1 can (20 ounces) sliced pineapple1 envelope unflavored gelatin2 packages (8 ounces each) cream cheese, softened1 carton (15 ounces) ricotta cheese1 cup confectioners’ sugar1 tablespoon grated orange zest1 teaspoon vanilla extractTOPPING:1/2 cup orange marmalade1 kiwifruit, peeled, halved and sliced Preparation In a small bowl, combine wafer crumbs and sugar; stir in butter. press onto the bottom and 2 in....

Ingredients 1/2 cup all-purpose flour1/8 teaspoon salt3 tablespoons shortening4 teaspoons cold waterFILLING:1/3 cup pecan halves1 large egg1/3 cup packed brown sugar1/3 cup corn syrup1/2 teaspoon vanilla extractWhipped cream, optional Preparation In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. Divide dough in half. Roll each half into a 6-in....

Ingredients 1 can (12 ounces) evaporated milk1-1/2 cups graham cracker crumbs1/3 cup butter, melted1 package (.3 ounce) sugar-free lemon gelatin1 cup boiling water3 tablespoons lemon juice1 package (8 ounces) reduced-fat cream cheese3/4 cup sugar1 teaspoon vanilla extract Preparation Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping....

Ingredients 1/2 c. low-sodium chicken broth 3 tbsp. low-sodium soy sauce 2 tbsp. Chinese oyster sauce 1/2 tsp. toasted sesame oil 1 tsp. Chinese chile-garlic sauce Chinese chile-garlic sauce 12 oz. fresh linguine or spaghetti 1/4 c. vegetable oil 1/2 lb. shiitake mushrooms 1 tbsp. fresh ginger 1 clove garlic 6 oz. snow peas 3 scallions Preparation Step 1Bring a large saucepan of water to a boil. In a small bowl, combine chicken broth with soy sauce, oyster sauce, sesame oil, and the 1 teaspoon of chile sauce....