Ingredients 1 pound ground beef1 package (8 ounces) wide egg noodles1 tablespoon olive oil2 cups shredded Colby cheese, divided2 cans (15 ounces each) tomato sauce1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (14-1/2 ounces) Italian stewed tomatoes1 can (10-3/4 ounces) condensed tomato soup, undiluted2 teaspoons Italian seasoning2 teaspoons dried parsley flakes1/8 teaspoon each onion salt, garlic salt and pepper2 tablespoons grated Parmesan cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 1-1/4 pounds lean ground turkey1-1/2 cups sliced fresh mushrooms1/2 cup chopped onion1/2 cup chopped green pepper1 jar (26 ounces) meatless spaghetti sauce1/2 teaspoon onion salt3 cups cooked yolk-free wide noodles1 cup shredded part-skim mozzarella cheese Preparation In a large nonstick skillet, cook the turkey, mushrooms, onion and green pepper until turkey is no longer pink. Add spaghetti sauce and onion salt; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes....

Ingredients 2 cups boiling water1/4 cup Red Hots, crushed2 packages (3 ounces each) strawberry gelatin2 cups cold unsweetened applesauceFinely chopped fresh strawberries, optional Preparation Add boiling water and crushed Red Hots to gelatin. Stir 2 minutes to completely dissolve gelatin and candy. Stir in cold applesauce. Pour into individual serving glasses or an 8-in. square dish. Refrigerate until firm, about 2 hours. If desired, serve with finely chopped strawberries.

Ingredients 1 pound fresh green beans, trimmed and cut into 2-inch pieces2 tablespoons water1 small yellow summer squash, cut into 1/2-inch slices1 cup halved cherry tomatoes2 tablespoons butter3/4 teaspoon lemon-pepper seasoning1/4 teaspoon Italian seasoning Preparation In a large microwave-safe bowl, combine green beans and water. Cover and microwave on high for 5-6 minutes or until crisp-tender. Stir in squash. Cover and microwave on high for 2 minutes. Add tomatoes. Cover and cook 30 seconds longer or until heated through; drain....

Ingredients 10 c. popped kettle corn, (about one 4 oz. bag of popcorn, Indiana kettle corn) 1 1/4 c. milk chocolate chips 1 1/4 c. white chocolate chips 3 standard candy canes, crushed Preparation Step 1Spread kettle corn in one even layer on a 12 x 18 x 1 sheet pan, making sure that the layers are only piece deep so the chocolate will adhere to all the kettle corn.Step 2Place milk and white chocolate chips in two separate heat-proof bowls....

Ingredients 1 large cucumber, seeded and diced1 to 2 garlic cloves, minced1 jalapeno pepper, finely chopped3 green onions, sliced2 tablespoons minced fresh cilantro2 tablespoons lime juice2 tablespoons olive oil1 teaspoon grated lime zest1/2 teaspoon salt, optional1/4 teaspoon pepper Preparation In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.

Ingredients 1 bottle (750 ml) sauvignon blanc or other white wine2 cups lemonade1/2 cup orange liqueur1 tablespoon butter, melted1 tablespoon sugar1 teaspoon ground cinnamon3 medium peeled peaches, pitted and halved1/4 fresh pineapple, peeled and cut into 4 slices Preparation Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well. Brush butter mixture over cut side of peaches and all over pineapple slices....

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup dry bread crumbs1 small onion, finely chopped2 large eggs, lightly beaten1/4 cup grated Romano cheese2 teaspoons dried oregano1-1/2 teaspoons garlic powder1/2 teaspoon salt2 pounds ground lamb or beef1 cup refrigerated tzatziki sauce Preparation Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble lamb over mixture and mix well. Shape into a loaf and place in a greased 11x7-in....

Ingredients 1 unsliced loaf (1 pound) French bread4 tablespoons butter, softened, divided2 tablespoons mayonnaise8 thin slices deli ham1 large tomato, sliced1 small onion, thinly sliced8 eggs, lightly beaten8 slices cheddar cheese Preparation Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion....

Ingredients 3 cans (15 ounces each) red beans, rinsed and drained1 can (14-1/2 ounces) spicy stewed tomatoes2 cups cubed fully cooked ham1/2 cup water1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon pepper2 to 5 dashes hot pepper sauceHot cooked rice Preparation In large saucepan, combine all ingredients except rice. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. Serve over rice....

Ingredients 1/2 pound ground beef, cooked and drained3/4 cup chopped celery3/4 cup chopped onion2/3 cup condensed tomato soup, undiluted1/4 cup chopped green pepper1/2 teaspoon salt2 cups biscuit/baking mix2/3 cup milk Preparation In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate....

Ingredients 2 cups old-fashioned oats1-3/4 cups boiling water2 cups fat-free milk1-1/2 cups chopped peeled tart apples3/4 cup dried cranberries1/4 cup maple syrup1 teaspoon ground cinnamon1/2 teaspoon salt Preparation Place oats in a large bowl; add boiling water. Let stand for 5 minutes. Stir in the remaining ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly and set....

Ingredients 4 ounces cream cheese, softened1/4 cup sugar2-1/4 teaspoons 2% milk1-1/2 teaspoons sour cream1/2 teaspoon vanilla extract6 individual graham cracker tart shells1-1/2 cups sliced unsweetened strawberries1 cup strawberry glaze Preparation In a small bowl, beat the cream cheese, sugar, milk, sour cream and vanilla. Spoon into crusts. Combine the strawberries and glaze; spoon over cream cheese. Refrigerate until serving.

Ingredients 2 cups all-purpose flour2 teaspoons baking powder1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon pepper1 large egg, room temperature1-1/4 cups 2% milk1/4 cup olive oil1/2 cup shredded cheddar cheese1/2 cup oil-packed sun-dried tomatoes, finely chopped Preparation Preheat oven to 375°. In a large bowl, mix first 7 ingredients. In another bowl, whisk egg, milk and oil....

Ingredients 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up2-1/2 quarts water4 medium carrots, cut into 1/2-inch pieces1 medium onion, chopped1/2 cup chopped celery5 chicken bouillon cubes2 tablespoons dried parsley flakes1 tablespoon dried thyme1 teaspoon each rubbed sage and poultry seasoning1 teaspoon salt, optional1/2 teaspoon pepper1 large bay leaf1 package (12 ounces) frozen noodles or 2 cups cooked noodles Preparation In a Dutch oven or soup kettle, place the first 13 ingredients....

Ingredients 1 teaspoon active dry yeast1-1/4 cups warm 2% milk (110° to 115°)1/2 cup butter, softened2 tablespoons sugar1 teaspoon salt1 large egg yolk, room temperature3-3/4 to 4-1/4 cups all-purpose flourSesame or poppy seeds, optional Preparation In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes....

Ingredients 1 cup boiling water1/4 cup butter, softened1 egg1 teaspoon vanilla extract1 cup all-purpose flour1 cup sugar3 tablespoons baking cocoa1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon saltConfectioners’ sugar Preparation In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. Pour into a greased 8-in. square baking pan....

Ingredients 20 Oreo cookies3 ounces cream cheese, softened6 ounces white candy coating, chopped1 teaspoon shortening Preparation In a food processor, cover and process cookies until mixture resembles coarse crumbs. Cut cream cheese into three pieces; add to food processor. Cover and process until mixture forms a soft dough. Using 2 teaspoons of dough for each, form 26 ghost shapes. Place on a waxed paper-covered baking sheet. In a microwave, melt candy coating and shortening; stir until smooth....

Ingredients 1 c. yellow cornmeal 1 c. all-purpose flour 3 tbsp. sugar 1 tbsp. kosher salt 1 tbsp. baking powder 1 large egg 1 c. milk 3 tbsp. unsalted butter 2 lb. Green Zebra tomatoes 1/2 c. honey 1/2 c. apple cider vinegar 1/4 c. sugar 1 tbsp. finely grated fresh ginger 1 clove garlic 1 cinnamon stick 1 1/2 tsp. ground cumin 1/4 tsp. cayenne pepper salt vegetable oil...

Ingredients 1-3/4 cups all-purpose flour1/2 cup sugar1 tablespoon baking powder1/2 teaspoon salt2 large eggs2/3 cup milk1/3 cup butter, melted1 teaspoon grated lemon zest1/2 cup raspberry or strawberry jam Preparation In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups....