Ingredients 1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)1/4 cup butter, melted1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix2 cups water, divided1 package (.3 ounce) sugar-free lemon gelatin1 can (8-1/4 ounces) unsweetened crushed pineapple, well drained1 carton (8 ounces) frozen reduced-fat whipped topping, thawedSliced lemon, strawberries and fresh mint, optional Preparation In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in....

Ingredients 1/4 lb. sliced bacon 3 cloves garlic 1/2 c. dry white wine 1 1/2 c. canned crushed tomatoes in thick puree (one 16-ounce can) 1 c. bottled clam juice 3/4 lb. chopped clams c. Chopped flat-leaf parsley 3/4 tsp. salt 1/4 tsp. dried red-pepper flakes 3/4 lb. linguine Preparation Step 1In a large stainless-steel frying pan, cook the strips of bacon over moderate heat until almost crisp. Remove the bacon with a slotted spoon....

Ingredients 3-3/4 to 4-1/4 cups all-purpose flour1/3 cup sugar1/4 teaspoon salt1 tablespoon active dry yeast6 tablespoons butter, softened3/4 cup warm 2% milk (110° to 115°)1/2 teaspoon vanilla extract2 teaspoons grated lemon zest2 large eggs, room temperature1 jar (13 ounces) Nutella6 ounces halva with pistachio, crumbled (about 1 cup)1/2 cup semisweet chocolate chips1/2 cup sugar, optional1/2 water, optional2 tablespoons butter, optional Preparation In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast....

Ingredients 1 boneless pork shoulder butt roast (3 to 4 pounds)4 teaspoons liquid smoke4 teaspoons soy sauce2 unpeeled ripe bananas1/2 cup water Preparation Place the roast on a 22x18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil....

Ingredients 1/2 cup butter, softened3/4 cup sugar2 large eggs1/4 teaspoon almond extract1 cup all-purpose flour1-1/2 teaspoons baking powder1/2 cup finely ground hazelnuts1/4 cup miniature semisweet chocolate chips Preparation In a bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed. Pour into a greased 6-cup fluted tube pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 10 cups bread cubes (1/2-inch cubes)2 cups cubed cooked chicken1 cup diced potatoes1 cup finely chopped celery1/2 cup finely chopped carrot1/4 cup minced fresh parsley4 cups milk2 cups chicken broth5 eggs, lightly beaten1/4 cup butter, melted and cooled1 teaspoon salt1/2 teaspoon pepper1 to 2 jars (12 ounces each) chicken gravy, warmed, optional Preparation Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350° for 20-30 minutes until golden brown and crisp....

Ingredients 1 package (16 ounces) dried great northern beans, rinsed and drained1 large sweet onion, chopped3 medium carrots, chopped3 celery ribs, chopped1 pork tenderloin (1 pound) 1 teaspoon garlic powder1 tablespoon fresh minced chives or 1 teaspoon dried chives1 teaspoon dried oregano1/2 teaspoon dried thyme1 teaspoon pepper1 carton (32 ounces) reduced-sodium chicken broth 1 can (14-1/2 ounces) reduced-sodium chicken broth1 bottle (12 ounces) extra pale ale 1 can (14-1/2 ounces) diced tomatoes, drained5 ounces fresh spinach1-1/2 to 2 teaspoons salt...

Ingredients 1 pound pork tenderloin, cut into 1-inch slices1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 small onion, chopped1/2 cup sliced fresh mushrooms1 tablespoon butter2 garlic cloves, minced1/2 cup evaporated milk2 tablespoons Dijon mustard1 tablespoon soy sauce1 tablespoon honeyHot cooked pasta Preparation Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink....

Ingredients 3/4 cup cream-style cottage cheese1/2 cup sour cream2 to 3 tablespoons sugar4-1/2 teaspoons cider vinegar2 teaspoons prepared horseradish3/4 teaspoon ground mustard1/4 teaspoon salt10 cups chopped fresh spinach1 cup chopped pecans, toasted6 bacon strips, cooked and crumbled Preparation In a food processor, combine cottage cheese and sour cream; cover and process until smooth. Add the sugar, vinegar, horseradish, mustard and salt; cover and process until smooth. In a salad bowl, toss spinach with pecans and bacon....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons olive oil1 tablespoon butter1 package (6 ounces) fresh baby spinach1 cup salsa Preparation Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken until no longer pink, 5-6 minutes on each side. Remove and keep warm. Add spinach and salsa to pan; cook and stir just until spinach is wilted, 3-4 minutes....

Ingredients 1 beef top round roast (4 pounds)2 cups water2 tablespoons Italian seasoning1 teaspoon each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper1 bay leaf14 French rolls (5 inches long) Preparation Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork....

Ingredients 1 cup uncooked orzo pasta1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 3/4-inch slices3 teaspoons olive oil, divided1 cup chopped onion3 garlic cloves, minced1/4 cup white wine or chicken broth1 can (28 ounces) whole tomatoes, drained and chopped2 tablespoons minced fresh parsley1 tablespoon capers, drained1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper1/2 cup crumbled feta cheese Preparation Cook pasta according to package directions....

Ingredients 1/2 cup ketchup2 tablespoons sugar2 tablespoons cider vinegar2 tablespoons reduced-sodium soy sauce1 teaspoon sesame oil1/4 teaspoon crushed red pepper flakes1-1/2 pounds uncooked medium shrimp, peeled and deveined1 tablespoon minced fresh gingerroot1 tablespoon canola oil3 garlic cloves, minced2 green onions, sliced1 teaspoon sesame seeds, toastedHot cooked rice, optional Preparation In a small bowl, combine the first 6 ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink....

Ingredients 1 package (19 ounces) Italian sausage links, cut into 1-inch pieces3/4 cup Korean barbecue sauce, divided1 teaspoon plus 1 tablespoon canola oil, divided1 large egg2 medium carrots, julienned1 medium sweet red pepper, julienned3 green onions, thinly sliced2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper8 ounces uncooked angel hair pastaAdditional sliced green onions, optional Preparation In a large bowl, toss sausage pieces with 1/2 cup barbecue sauce; refrigerate, covered, 4 hours....

Ingredients 1 tbsp. vegetable oil 2 small zucchini 1 large onion 2 c. packed coarsely chopped fresh spinach leaves 1 c. frozen whole kernel corn 2 c. prepared enchilada sauce 12 corn tortillas 2 c. shredded Monterey Jack cheese fresh cilantro leaves Preparation Step 1Heat the oven to 350°F.Step 2Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they’re tender....

Ingredients 2 envelopes unflavored gelatin1-1/4 cups water, divided2-1/4 cups sugar, divided2 packages (3 ounces each) lemon gelatin1/2 cup lemon juice1 teaspoon grated lemon zest1/4 cup clear edible glitter Preparation Line an 8-inch square pan with foil and spray foil with cooking spray; set aside. In a small bowl, sprinkle unflavored gelatin over 1/3 cup water; set aside. In a small saucepan, combine 2 cups sugar and remaining water. Bring to a boil over medium heat....

Ingredients 2 c. organic half and half Grated peel of 2 organic lemons piece organic star anise 2 organic cloves 1 stick organic cinnamon 1 organic cardamom pod 1/4 c. organic evaporated cane juice crystals 2 tbsp. organic evaporated cane juice crystals 2 large organic free range eggs Organic butter, for baking dish 6 c. organic whole-wheat bread cubes 1/4 c. organic currants 6 organic egg yolks 1 c. organic evaporated cane juice crystals...

Ingredients 2 garlic cloves, peeled1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained1/4 cup lemon juice3 tablespoons water2 tablespoons tahini1 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon pepperPita breads, warmed and cut into wedgesCarrot and celery sticks Preparation Process garlic in a food processor until minced. Add the chickpeas, lemon juice, water, tahini, cumin, salt and pepper; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges and vegetables....

Ingredients 4 cups all-purpose flour1-1/2 cups sugar1 package (3.4 ounces) instant lemon pudding mix1-1/2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt4 large eggs, room temperature1-1/4 cups 2% milk1 cup canola oil3 tablespoons lemon juice1 teaspoon lemon extract2 cups shredded zucchini1/4 cup poppy seeds2 teaspoons grated lemon zest Preparation In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract....

Ingredients 1/3 cup mayonnaise1 teaspoon lime juice1 teaspoon Dijon mustard1/2 teaspoon grated lime zest1/3 cup chopped green onions3 tablespoons plain yogurt2 tablespoons finely chopped jalapeno pepper1/2 teaspoon salt1/2 teaspoon pepper2 pounds ground venison8 hamburger buns, split8 slices pepper jack cheeseTomato slices, optional Preparation In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper....