Ingredients 1/4 cup honey2 tablespoons cider vinegar2 tablespoons Sriracha chili sauce1 tablespoon chili powder1 teaspoon smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon salt2 pounds boneless skinless chicken thighs (about 8 thighs)3/4 cup brown ale3 tablespoons cornstarch3 tablespoons water12 slider bunsOptional: Sweet pickles and additional Sriracha sauce Preparation In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. Add chicken and ale; toss to coat. Cook, covered, on low until chicken is tender, 6-8 hours....

Ingredients 1 tablespoon honey3 tablespoons butter, melted, divided1 graham cracker crust (9 inches)1 can (14 ounces) sweetened condensed milk1/2 cup lemon juice1/4 cup sugar3 large eggs, separated, room temperatureMERINGUE:1/4 teaspoon cream of tartar1/2 teaspoon vanilla extract6 tablespoons sugar Preparation Preheat oven to 350°. Drizzle honey and 1 tablespoon melted butter in bottom of crust. In a medium bowl, beat sweetened condensed milk, lemon juice, sugar, egg yolks and remaining 2 tablespoons melted butter until blended....

Ingredients 24 vanilla wafer cookies2 packages (8 ounces each) cream cheese, softened3/4 cup sugar2 large eggs1 teaspoon vanilla extract1 can (21 ounces) cherry pie fillingWhipped topping Preparation Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups....

Ingredients 1 package (6 ounces) orange gelatin2 cups boiling water1 cup ice cubes1 can (15 ounces) mandarin oranges, drained1 can (8 ounces) unsweetened crushed pineapple, undrained1 can (6 ounces) frozen orange juice concentrate, thawedGreen grapes and fresh mint, optional Preparation In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm....

Ingredients 1 pound ground beef4 tablespoons reduced-sodium soy sauce2 tablespoons sugar1 tablespoon toasted sesame seeds, crushed1 tablespoon toasted sesame oil2-1/2 tablespoons chopped green onion1 tablespoon garlic, mincedBlack pepper to taste Preparation Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.

Ingredients 1/2 leg of lamb (3 to 4 pounds)5 garlic cloves, minced1 teaspoon salt1 teaspoon pepper1/4 teaspoon ground thyme1/4 teaspoon garlic powder1/4 cup all-purpose flour Preparation Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350°. Add 1/2 cup water to pan....

Ingredients 2 large egg whites, room temperature1 large egg, room temperture1/2 cup lemon yogurt1/3 cup honey1/4 cup canola oil1 teaspoon grated lemon zest1/4 teaspoon almond extract3/4 cup all-purpose flour1/2 cup yellow cornmeal1 teaspoon baking powder1/4 teaspoon salt1 cup fresh or frozen blueberries3 tablespoons slivered almonds 1/4 cup reduced-sugar orange marmalade, warmed Preparation Preheat oven to 350°. Coat a 9-in. fluted tart pan with removable bottom with cooking spray. In a large bowl, beat egg whites, egg, yogurt, honey, oil, lemon zest and extract until well blended....

Ingredients 1 quart lime sherbet, softened1/2 cup thawed limeade concentrate2 tablespoons sugar2 cans (12 ounces each) lemon-lime soda, chilled1 to 2 cups crushed iceLemon slices and lime peel strips, optional Preparation In a large bowl, beat sherbet, limeade and sugar until blended. Stir in soda and ice. Serve in chilled glasses. If desired, top with lemon slices and lime peel.

Ingredients 3/4 cup mayonnaise1/3 cup reduced-fat sour cream2 tablespoons water1-1/2 teaspoons white wine vinegar1/4 teaspoon sugar1/8 teaspoon salt1/8 teaspoon pepper1/3 pound cubed fully cooked ham2 cups frozen peas, thawed1 small red onion, halved and thinly sliced6 hard-boiled large eggs, chopped1/4 pound bacon strips, cooked and crumbled1 cup shredded Swiss cheese4 cups torn iceberg lettuce (about 1/2 head)6 cups fresh baby spinach Preparation In a small bowl, whisk the first 7 ingredients....

Ingredients 1 medium fresh pineapple1/4 cup mayonnaise1/2 teaspoon prepared mustard1 cup cubed fully cooked ham1 celery rib, chopped1 tablespoon finely chopped green pepper Preparation Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Chop fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use. In a small bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple....

Ingredients 4 pounds ground beef4 medium onions, chopped4 cans (16 ounces each) chili beans, undrained4 cans (10 ounces each) enchilada sauce, divided1 jar (16 ounces) salsa, dividedCanola oil28 corn or flour tortillas (8 inches)4 cups shredded cheddar cheese2 cans (2-1/4 ounces each) sliced ripe olives, drained Preparation In a stock pot, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, two cans of enchilada sauce and 1 cup salsa; set aside....

Ingredients 4 skinless, boneless chicken breast halves 1/2 tsp. garlic powder 1/4 tsp. ground black pepper 1 tbsp. butter 1 3/4 c. Swanson® Chicken Stock 1/2 tsp. dried thyme leaves 1 1/2 c. uncooked quick-cooking brown rice 1 c. frozen peas 2 tbsp. grated Parmesan cheese Preparation Step 1Season the chicken with the garlic powder and black pepper.Step 2Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides....

Ingredients 4 medium lemons, cut into wedges1/2 cup canola oil8 garlic cloves, minced4 teaspoons minced fresh basil2 teaspoons minced fresh thyme2 teaspoons salt1/2 teaspoon cayenne pepper1 broiler/fryer chicken (about 3 pounds), quartered Preparation Gently squeeze juice from lemons into a large resealable plastic bag; leave lemon wedges in the bag. Add the oil, garlic, basil, thyme, salt and cayenne; add the chicken. Seal bag and turn to coat. Refrigerate for 24 hours, turning frequently....

Ingredients 1/2 cup dried parsley flakes1 teaspoon dried thyme1 teaspoon dried rosemary, crushed1/2 teaspoon dried oregano2 tablespoons Dijon mustard2 blocks (8 ounces each) dill Havarti cheese1 sheet frozen puff pastry, thawed1 large egg, lightly beatenCoarse salt, optionalAssorted crackers and fresh fruit Preparation Preheat oven to 375°. In a shallow bowl, combine parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. On a lightly floured surface, roll pastry to about 13 in....

Ingredients 1/2 cup butter, cubed40 large marshmallows4 cups frosted cornflakes Red HotsAssorted sprinkles Preparation In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.

Ingredients 1/3 cup canola oil1/4 cup honey2 tablespoons cider vinegar2 teaspoons poppy seeds1/2 teaspoon salt Preparation In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator.

Ingredients 1 cup butter, cubed1/2 cup baking cocoa1 large egg yolk, room temperature2 cups graham cracker crumbs1/2 cup confectioners’ sugar1 teaspoon vanilla extractFILLING:1/2 cup butter, melted1/3 cup Kahlua (coffee liqueur)3 cups confectioners’ sugarGLAZE:1/4 cup butter, cubed3 ounces semisweet chocolate, chopped Preparation In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly....

Ingredients 1 medium onion, sliced2 tablespoons olive oil, divided8 garlic cloves, thinly sliced3 cups uncooked penne pasta6 cups chopped fresh kale1/2 teaspoon salt Preparation In a large skillet, cook onion in 1 tablespoon oil over medium heat until onion is golden brown, 15-20 minutes, stirring frequently. Add garlic; cook until fragrant. Meanwhile, in a large saucepan, cook penne according to package directions. In a Dutch oven, bring 1 in. of water to a boil....

Ingredients 1 carton (8 ounces) whipped cream cheese3/4 cup shredded sharp cheddar cheese1 teaspoon curry powder1 jar (9 ounces) mango chutney1/2 cup sweetened shredded coconut1/3 cup chopped pecans, toasted2 green onions, chopped1/4 cup dried currantsAssorted crackers Preparation Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants....

Ingredients 3 tablespoons plus 1-1/2 teaspoons sugar3 tablespoons lemon juice4-1/2 teaspoons butter1 large egg, lightly beaten, room temperature1 teaspoon grated lemon zestBATTER:3/4 cup butter, softened1 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract1 teaspoon grated lemon zest1-1/2 cups cake flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt2/3 cup buttermilkFROSTING:2 tablespoons butter, softened1/2 teaspoon vanilla extractPinch salt2 cups confectioners’ sugar2 to 4 tablespoons milkEdible flowers or additional grated lemon zest, optional...