Ingredients 2/3 cup canola oil1/3 cup reduced-sodium soy sauce1/4 cup red wine vinegar2 tablespoons lemon juice2 tablespoons Worcestershire sauce2 garlic cloves, minced1 to 2 tablespoons ground mustard1 to 2 teaspoons pepper1 teaspoon salt1 boneless pork loin roast (2-1/2 to 3 pounds) Preparation In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. Prepare grill for indirect heat. Drain and discard marinade....

Ingredients 1/4 c. soy sauce 1/4 c. mirin 2 tbsp. soju or sake 1/3 c. mayonnaise 1 tbsp. fresh lime juice salt 2 green (unripe) tomatoes, sliced 1/4 in. thick 1 tbsp. canola oil, plus more for brushing 2 c. yellow grape tomatoes, 1 c. halved 1 lb. fresh mozzarella cheese, sliced and torn into bite size pieces 3 tbsp. Thinly sliced basil 3 tbsp. Chopped mint Preparation Step 1In a small saucepan, combine the soy sauce with the mirin, sugar and soju; bring to a boil....

Ingredients 1 medium zucchini1 yellow summer squash1 medium sweet red pepper, quartered1 medium onion, cut into 1/2-inch slices1 tablespoon olive oil2 teaspoons paprika1 teaspoon garlic powder1 teaspoon balsamic vinegar1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons butter, softened2 ciabatta rolls, split2 tablespoons prepared pesto4 slices Asiago cheese1/2 cup spring mix salad greens6 large fresh basil leaves Preparation Slice zucchini and summer squash lengthwise into 1/4-in.-thick slices. Place in a large bowl with red pepper, onion, oil, paprika, garlic powder, vinegar, salt and pepper; toss to coat....

Ingredients 2 tbsp. Cooking oil 1 chicken (3 to 3 1/2 pounds) 1 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1 onion 2 tbsp. tomato paste 1 c. canned crushed tomatoes 1/4 tsp. cayenne 2 3/4 c. water 1/2 c. creamy peanut butter 1 oz. package frozen sliced okra Preparation Step 1In a large pot, heat the oil over moderately high heat. Season the chicken pieces with 14 teaspoon each of the salt and black pepper....

Ingredients 2 fresh limes 2 tbsp. sweet chili sauce 1 tbsp. sweet-hot mustard 1 tsp. old-fashioned horseradish 1 tbsp. rice vinegar canola oil 3 green plantains Coarse sea salt and fresh cracked black pepper 1/4 c. garlic 1 dash cayenne pepper Preparation Step 1For sauce: Make sauce first. In bowl, combine juice of 1/2 lime, sweet chili sauce, mustard, horseradish, and vinegar. Set aside.Step 2Heat oil in heavy pan (12-inch pan, 1/2-inch deep in oil)....

Ingredients 1 bone-in fully cooked ham slice (about 1 pound)1/4 cup water1/3 cup currant jelly1 teaspoon prepared horseradish Preparation In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.

Ingredients 3 pounds sweet potatoes, peeled and cut into 3/4-inch cubes1 cup water1 can (8 ounces) crushed pineapple1 can (8 ounces) pineapple chunks, drained1/4 cup honey1/2 cup coarsely chopped pecans, optional Preparation Place sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain. Drain crushed pineapple, reserving juice. In a large bowl, combine the crushed pineapple, pineapple chunks and sweet potatoes....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper4 boneless skinless chicken breast halves (6 ounces each)3 tablespoons olive oil, divided5 garlic cloves, minced2 cups chicken broth1 cup tomato puree1 teaspoon dried basil1 teaspoon dried oregano4 slices mozzarella cheese4 tomato slices4 teaspoons grated Parmesan cheeseHot cooked angel hair pastaMinced fresh parsley Preparation In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat....

Ingredients 1 pound small red potatoes2 large zucchini, cut into 1-inch slices2 large green peppers, cut into 1-1/2-inch pieces1 large onion, cut into wedges1/4 teaspoon salt1/4 teaspoon pepper1 pound Italian sausage links, cut into 1-1/2-inch pieces1 tablespoon olive oil1/2 cup white wine or chicken broth1 tablespoon Italian seasoning Preparation Place the first six ingredients in a 6-qt. slow cooker. In a large skillet, brown sausages in oil. Reduce heat. Add wine and Italian seasoning, stirring to loosen browned bits from pan....

Ingredients 3/4 cup kosher salt1/2 cup grated lemon zest (from about 5 large lemons)1 teaspoon ground ginger2 tablespoons lemon juice Preparation Preheat oven to 200°. Pulse salt, lemon zest and ginger in a food processor until blended. Transfer to an 8-in. square baking dish. Stir in lemon juice. Bake, stirring occasionally, until dry, 20-25 minutes. Cool completely. Stir with a fork to break up. Store in an airtight container in a cool, dry place for up to 3 months....

Ingredients 1/2 pound fresh green beans, trimmed1 tablespoon olive oil1-1/2 teaspoons cider vinegar1/4 to 1/2 teaspoon Italian seasoning1/4 teaspoon onion salt1/8 teaspoon lemon-pepper seasoning Preparation Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Meanwhile, in a small bowl, whisk the oil, vinegar and seasonings until blended. Transfer beans to a serving bowl; drizzle with seasoning mixture and toss to coat....

Ingredients 1 can (14 ounces) sweetened condensed milk3/4 cup partially thawed lemonade concentrate2 to 3 drops yellow food coloring, optional1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)Lemon slices and fresh mint, optional Preparation In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired....

Ingredients 2 tablespoons canola oil2 tablespoons reduced-sodium soy sauce2 tablespoons steak sauce2 garlic cloves, minced1-1/2 teaspoons brown sugar1/2 teaspoon ground mustard1/2 teaspoon minced fresh gingerroot2 pork tenderloins (1 pound each)MUSTARD HORSERADISH SAUCE:1/4 cup fat-free mayonnaise1/4 cup reduced-fat sour cream1-1/2 teaspoons lemon juice1 teaspoon sugar1/2 teaspoon ground mustard1/2 teaspoon Dijon mustard1/2 teaspoon prepared horseradish6 kaiser rolls, split6 lettuce leaves Preparation In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat....

Ingredients 1/2 teaspoon grated lemon zest3 tablespoons lemon juice2 tablespoons olive oil2 garlic cloves, minced2 teaspoons capers, drained3 tablespoons minced fresh basil, divided4 tilapia fillets (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper Preparation In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper....

Ingredients 1 package (10 ounces) frozen puff pastry shells1 pound fresh baby carrots, cut in half1-1/4 cups water, divided1-1/2 pounds lean ground beef (90% lean)1 package (8 ounces) sliced baby portobello mushrooms2 tablespoons chopped shallots3 tablespoons all-purpose flour1 can (10-1/2 ounces) condensed beef broth, undiluted1/4 cup tomato paste1/4 cup dry red wine1 tablespoon minced fresh tarragon1/2 teaspoon salt1/4 teaspoon pepper Preparation Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water....

Ingredients 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted2 cups sour cream1/2 cup water1/2 teaspoon pepper2 packages (28 ounces each) frozen O’Brien potatoes1 package (16 ounces) process cheese (Velveeta), cubed2-1/2 cups cubed fully cooked ham Preparation Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes....

Ingredients 3/4 cup dried navy beans1-1/2 pounds smoked ham hocks6 cups water4 celery ribs, sliced4 carrots, halved and sliced1 large onion, chopped1 cup fresh green beans, cut into 1-inch pieces1 can (14-1/2 ounces) diced tomatoes1-1/2 teaspoons garlic powder1-1/2 teaspoons dried basil1 teaspoon salt1 teaspoon paprika1/2 teaspoon dried oregano1/4 teaspoon each dried thyme, white pepper and Liquid Smoke1/8 teaspoon cayenne pepper2 cups chopped cabbage Preparation Sort beans and rinse with cold water....

Ingredients all-purpose flour 2 lb. thawed frozen pizza dough 2 poblano chiles 2 c. (packed) farmstead cheddar cheese 2 tbsp. jarred pimientos Salt and freshly ground pepper 1/2 lb. smoked ham 2 4-ounce bunches of arugula Preparation Step 1Preheat a large baking sheet in a 500°F oven for 10 minutes and carefully spray it with oil. Meanwhile, on a lightly floured work surface, roll or stretch each ball of dough into a 9-inch round....

Ingredients 2 pounds beef stew meat, cut into 1-inch cubes2 medium onions, chopped2 tablespoons canola oil1 can (15 ounces) pinto beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained2 cans (4 ounces each) chopped green chilies1 cup water3 beef bouillon cubes1 garlic clove, minced1 teaspoon sugar1/2 teaspoon salt, optional1/4 teaspoon pepperShredded cheddar or Monterey Jack cheese, optional Preparation In a large skillet, brown beef and onions in oil; drain. Transfer to a 5-qt....

Ingredients 2-2/3 cups reduced-sodium chicken broth or vegetable broth3/4 cup dried lentils, rinsed3/4 cup chopped onion1/2 cup uncooked brown rice1/4 cup dry white wine or additional broth1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/8 teaspoon garlic powder1/8 teaspoon pepper1 cup shredded reduced-fat Swiss cheese, divided Preparation In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese. Transfer to a 1-1/2-qt. baking dish coated with cooking spray....